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Solstice

4.4 (815 reviews)
Closed • 11:00 am - 9:00 pm

Solstice Photos

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SOLSTICE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Romantic

Recommended Reviews - Solstice

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Reviews With Photos

Short rib croquettes ($14)
Jennifer H.

Came here for the second time and tried out their spring menu. We got the sea bass crudo ($20), chicken and waffles ($28), steak and eggs ($29), and the strawberry yuzu French toast ($20) . We wanted to try the lobster and shrimp roll, but they ran out. The sea bass crudo had a great flavor (citrus ponzu and chili garlic crunch), and most of the pieces were tender. My fave entree was the steak and eggs. There was a generous portion of fluffy eggs, and the steak was soft and moist when cooked medium rare. My second favorite was the seasonal French toast. I normally don't like French toast, but this texture was soft and not too soggy, and you can taste all the butter. The fresh strawberries made the French toast look so pretty. The chicken and waffles were just ok. The apricot jam was a nice seasonal touch, and the skin was pretty crispy, but the chicken itself was kind of dry and flavorless on its own.

Myra M.

The food, service and ambiance was Amazing, I highly recommend. This restaurant wasn't on my list my friend and I just happened to be looking for a place for dinner and OMG we found a good one.

Crudo and sliders
Rob C.

We tried social hour here (happy hour). Place is nice and bar area for social hour that is around 4-6pm weekdays. So bar area we went. Some social hour food are burger, pork and chicken sliders. All good and service was fairly quick. Good way to end workday! They also have drink social hour specials. Overall good and must try. Parking is validated and parking is in nearby parking structure.

Lorelie C.

Came here for social hour. Available Mondays to Fridays 3-6pm and Saturdays 4-6. As normal/ usual, their social/ happy hour selection wasn't a lot, but I have to say that every item we tried was good! We got the social hour burger sliders and the pork belly sliders (both come in two). They were really good! We also had the crudo winter which we also enjoyed! And had the social hour cab, Josh reserve, to wash them down. Ambiance is nice too. Nicely decorated but didn't feel as cozy, but still nice! Service at the bar was good as well. We enjoyed the social hour and will most likely come back for social hour again.

Lavender lemon drop, house rolls which
Rose H.

Not a large variety of options on the menu so we decided to go somewhere else for dinner but their bread and drinks were very yummy! We had the house rolls which were DELICIOUS with the butter and their lavender lemon drop was the perfect blend of alcohol and sweetness. We went to celebrate a friends birthday and they gave him a card where the staff signed off on it and I thought that was really special. Would have loved a little dessert but that's probably because we didn't order an entree lol. Parking structure is right next to the restaurant and very convenient. They validate!

Salmon Entree
Jessica L.

This restaurant is in a commercial complex - it's a cute little restaurant off to the side with a nice ambiance (perfect for Valentine's coming up!). I got the salmon entree & we shared the poke appetizer - it was delish! Service was great - we sat outside, they have heaters to keep you warm in the winter and they validate your parking after.

Carne Asada Salad
Rishi C.

Stopped by for lunch today and had a lovely time! Parking is in the structure next to the restaurant, and they do validate. The restaurant is very open and modern which I really liked. Service was great across the board, everyone was welcoming and attentive, and I never felt like I had to chase staff down for anything. I ordered the carne asada salad which was very tasty. The presentation was interesting as they serve the romaine whole, but the flavors were great and the steak was well made. My wife got the burger which she loved (I had a bite and was very pleased with it too). I definitely want to come back and try their other items for brunch, along with their cocktails. I think this is a solid choice for a lunch spot and would recommend it if you're in the area.

Midnight mezcal left, Granada margarita right
Linda C.

Stopped in for Sunday brunch and had a great time. We ordered the Solstice salad with poached salmon on the side and a build-your-own omelet; everything tasted light and fresh. Tried two cocktails, the Granada margarita and the Midnight Mezcal, and both were well balanced and easy to enjoy. One of my favorite things here is the rotating seasonal menu, it's always fun to see what new dishes they're rolling out. Service was friendly and attentive as always which just seals the deal. Don't forget to validate parking ticket

scott s.

OMG - I cannot remember going to dinner and completely loving every morsel served! We have never been there before and my wife's birthday was Saturday and we wanted to go somewhere different. Someone else said to give them 6 stars... I totally agree. The service was impecable. (I am sorry, I forgot our servers name, it started with a "K" and she could not have been any more personal and accommodating.) The ambiance was perfect. The food was amazing. We had the Parker House Rolls were sinful. Sea Bass Crudo was mouthwatering. The Mussels Rockerfeller was delicious. The Braised Short Ribs were fantastic. The Strawberry Bettercake was a perfect end. There are so many more things on the menu I want to try, but I am torn as I loved what we had. I guess that means I will have to go back several times! The GM (Chris?) was a great host. See you guys soon!

Mocktail
Maya D.

This review is about 2 months late but I wanted to post it anyway. We went to Solstice for brunch for my son's birthday and it was great. We ordered a variety of dishes to share and all the food was visually beautiful. Our favorites were the butternut squash hummus, the brunch burger, lobster roll and my kids really enjoyed the chicken and waffles. We ordered a few mocktails which were also delicious and inventive. I really wanted to give this place 5 stars because of the food we enjoyed and the gorgeous decor. I had to take 1 star off because there were a couple of items that I felt just missed the mark. The poached pear salad, while beautifully presented, lacked tanginess to balance the sweetness and just tasted a bit flat. I had the same opinion about the tuna tartare- I love tuna tartar but this one was just ok- nothing special or memorable about it. The presentation of that dish was also a bit blah. The restaurant itself is beautiful, bright and clean. It was a beautiful day so we didn't want to waste it and decided to eat out on the patio - after 10 minutes we wished they'd had some type of sunshade so we could really enjoy our meal with the fresh air. Overall, I really enjoyed my meal here but it's not at the top of my list as a revisit :(

parker house rolls
Jessica L.

To start off....if you're using Google maps to get here, it will take you to the entrance of the parking garage that's only for monthly entry. You can enter, but you will need a ticket to get out - so drive around the corner and enter the parking garage that way instead. Parking is validated - so remember to bring your ticket inside. Food: -Parker House Rolls - These were good, fresh hot bread and the butter was to die for. -Salmon Crudo - This was good, the chilis from the chili oil can get stuck in your throat and be a little unpleasant, but -Pear Caprese Salad - This was really nice, not too overpowering and great flavors -Malbec Braised Short Rib - Pretty for photos because of the smoke + dome, but wasn't really impressive. It was underseasoned so not really as flavorful as I'd had hope - kind of tasteless. -Apple Butter Cake - The apples on this were way too sweet and completely overpowered the dish. The cake was fine, and the ice cream somehow helped cut the sweetness of the apples, but it was not the best dish. Overall, the food started out super strong and seemed to dull out by the end. When the check came, there was a cash price and a credit card price. In really small text on the menu, there's some text about dual pricing for cash/credit, but it's not really fleshed out on what you should expect.

Seafood risotto
Trisha V.

Always a great time at Solstice, whether it's for dinner or brunch. Highly recommend the parker rolls and the short rib croquettes - I always get them every time I go! Service is good and it really is a beautiful restaurant for a date night or girl's night out. Will come back again soon!

Jenny Y.

I recently dined here with my manager and team member for happy hour but then it turned into dinner and dessert! (Thank you boss!!) This place is nestled within a couple of work buildings and they will validate your parking ticket. At the evening time, it's quite beautiful setting and ambiance. The place is super clean, I love the open space concept and the decor. I love the open kitchen in the back because we sat near the kitchen so wow, smells delicious! The customer service is excellent in my opinion. Our server gave good recommendations on what's hot on the menu (ie seasonal dishes to consider), wine selections, and desserts. She periodically will check in on us and ensure our water was always refilled. 10/10 Here's what we ordered to try: Butternut Squash Hummus with pickled pears and grilled bread- The butternut squash was delicious! Silky and smooth, and dip that with the bread has a nice balance. I do wish the grilled bread wasn't so dry. Short ribs croquettes with aji Amarillo aioli- Loved the outside crunch and then you bite into the center all soft. Good contrast. Pan seared salmon with small diced root veggies, Brussels sprouts, and cider emulsion- Yum! Salmon was well-cooked (my request), the root veggies were a nice balance crunch to the soft salmon. My favorite was the cider emulsion sauce! That tiny bit of sweet and sour sauce surprisingly goes well with the entire plate. Seared sea scallops with mushroom risotto and red wine syrup- Big four scallops (better be big for the price you're paying!) were delicious. Well sauced and soft. Grilled branzino with mole rojo and pomegranate-huge branzino but tasty. We like it with the pomegranate. That little crunch of sweetness really balances out the savory branzino. Apple butter cake-Loved that they make it fresh after you ordered! Small size which is just night for the three of us to share. Loved the crunchy outside and smooth on the inside. The apple compote with the vanilla bean is just heavily. You get the crunch, the warmth, and the cold all together. Overall a fantastic dining experience. We hope to come back again and try other dishes on the menu.

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A+. Food, drinks, and service were all the best I've had in quite a long time. Well done!

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Lovely designed restaurant. White glove treatment by the staff. Food had great plate appeal and quite good.

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2 years ago

Fantastic service ! Emilio was a delight. Food was exceptional, lobster risotto and the chicken were amazing. Can't wait to go back!

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Page 16 of 21

Solstice Reviews in Other Languages

Ask the Community - Solstice

Do you provide gluten-free options for people who have Celiac disease?

On the Spring 2025 Menu, our gluten-free options include Potato Leek Soup, Wahoo Crudo, Roasted Beet Salad and Spinach Artichoke Risotto.

Where exactly are you located?

Hi Emily, Solstice is located in a business park called The Boardwalk in Irvine, CA. The intersection is DuPont Drive and Jamboree Road. The exact address is 18555 Jamboree Road, Irvine CA 92612. We offer fast, convenient on-site parking including… Read more

Are there round tables for 6? Is it quiet enough to hear each other?

I don't think there are round tables, but I'm sure they can accommodate six people on their rectangular tables. Since the restaurant is an open space, it's lively, but I have no problem hearing my guests. The food and service are top notch, fair… Read more

Where do you recommend parking?

I'm the parking structure attached to the building called "The Boardwalk". They will validate your parking.

Do they do anything special on summer/winter solstices?

We update our menu for the Winer and Summer Solstice. New Menu coming soon!

Can you tell me (with some detail) what your vegan entrees are?

Do they charge corkage? If then, how much they charge per bottle? Ty!

Corkage is $25. Offer to share some of your wine with your server and maybe they will waive the fee.

Are dogs allowed on the outside patio?

Licensed service dogs are allowed on the patio.

When is the brunch menu served?

Brunch is served Sundays 10am - 3pm !

What are the hours for social/happy hour?

3 to 5:30 pm in the bar.

When will the summer seasonal menu be out?

6/21/22 summer solstice

Do they have kids menu?

When I was there last they did not have a kids menu.

Do they serve full menu at the bar?

Yes

Is there a corkage fee?

We are glad to open and serve any wine that is not available on our wine list for $25 corkage fee.

Dogs allowed in the outside area?

We are happy to welcome licensed service dogs. Thank you.

View All 17 Questions

Benny and Mary's - Caesar Salad that we chose as a side for the Black Sheep Smashburger. Refreshing with Parmesan and Caesar dressing.

Benny and Mary's

4.2(672 reviews)
0.4 mi
•$$$

1. The burger was delicious and well-built! I love the flavors of the pie!…read more2. The spot has fun vibes! The interior is nicely decorated! 3. The staff was friendly and hospitable! The food came out after 10 mins! 4. There are indoor and outdoor seatings! Lots of table! 5. There are parking structures and lots! Restaurant should be able to validate! Note: Restrooms have multiple stalls! Photo: Banana Cookie Butter Pie and Classic Smash

Came to Benny and Mary's for a birthday dinner and had an enjoyable meal. Our waiter was super…read moreattentive and genuinely entertaining -- even offered to sing happy birthday solo, which was such a fun and memorable. The ambiance is a bit quirky and moody, great setting for a special occasion. Interesting menu with lots of variety. We ordered the grilled cheese dumplings, yellowfin tuna poke, parmesan garlic fries, ribeye, and chilean sea bass. Two clear favorites: the grilled cheese dumplings are such a creative concept -- if you love tomato soup and grilled cheese, it's basically the perfect bite in dumpling form. And the chilean sea bass was really the star of the night -- beautifully seared so it's crispy on the outside but soft, juicy, and tender inside, and the couscous paired with it really well. The one thing I'd skip is the ribeye -- the texture and flavor just didn't deliver the way the other dishes did, especially at that price point.

Photos
Benny and Mary's - Secret entrance to private room

Secret entrance to private room

Benny and Mary's - Cheese Dumplings. Crispy wonton shells give way to its melted cheese center as it sits partially submerged in a thick, spicy tomato bisque.

Cheese Dumplings. Crispy wonton shells give way to its melted cheese center as it sits partially submerged in a thick, spicy tomato bisque.

Benny and Mary's - Bananas Foster. Boozy flambéed bananas, vanilla gelato, and chocolate banana bread. Great dessert to try out.

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Bananas Foster. Boozy flambéed bananas, vanilla gelato, and chocolate banana bread. Great dessert to try out.

Benchmark - Short Rib Rigatoni

Benchmark

4.5(1.8k reviews)
5.6 mi
•$$

Lovely atmosphere and bites. Service was pleasant. Food was unique and tasty. Have been back…read moreseveral times.

Cute, ambiguous corner, with greenery and peaceful vibes. Very much enjoyed the nature aspect of…read morethe interior design and it made a great photo opportunity for me and my friend. Service went well, checked in here and there, made sure we got our order. We tried three dishes and two drinks LAVENDER HAZE (Mocktail Version) - 3/5, very pretty, but tastes a bit watered down. Someone try the alcoholic version and let me know what it's like haha. BENCHMARK BLOODY MARY: 5/5 my friend liked it and it was spicy! ENCHILIDA SUIZAS, lobster + shrimp filling, corn, poblano cream sauce, pickled red onion, cilantro, queso fresco, I give 5/5, I enjoyed the combination of the sauce and enchiladas, it wasn't overcooked and had a great refreshing savory flavor. Plated very nicely, visually appealing. BULGOGI KIMCHI FRIED RICE, fried eggs, gochujang, green onion furikake, pickled radish, cilantro, I give 4/5, overall I enjoyed this plate, but I do feel the beef could have been slightly stronger in terms of flavor? The rice was holding all the spices and taste. DULCE DE LECHE FRENCH TOAST, crème fraîche chantilly, brûléed banana, chocolate sauce, maldon salt, I would give 5/5, presentation was beautiful, taste wise I really enjoyed it, had a very good balance of sweetness and not too strong. I know my ratings are less than a 5 in general, but I really felt the whole experience was pleasant, enjoyable, good food and good vibes, therefore 5 out of 5

Photos
Benchmark - Date night ambience

Date night ambience

Benchmark - GUAVA PALOMA $8 and FRITTO MISTO $10 calamari, shrimp, pickled vegetables, aji verde sauce. grilled lemon

GUAVA PALOMA $8 and FRITTO MISTO $10 calamari, shrimp, pickled vegetables, aji verde sauce. grilled lemon

Benchmark - Short Rib Pasta

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Short Rib Pasta

Haven Point Provisions & Spirits - Spicy Garlic Shrimp

Haven Point Provisions & Spirits

4.4(23 reviews)
0.8 mi

This restaurant is in the Irvine Sonesta hotel so parking is a bit of a challenge if you're not a…read moreguest here. However, what is amazing is the food quality which definitely is attention grabbing. I've had many breakfasts and evening dishes (salmon or salads).that were surprisingly good because usually hotel expectations are lower than average. Today I tried their Loco Moco for the first time and it compelled me to finally write a review because it was so good. The patties are thin yet flavorful - the over easy eggs prepared runny just like I ordered and the rice is soft and warm. The homemade gravy is the best part because it brings everything together. Not too thick, not too watery. This was definitely a dish that I wolfed down like there was no tomorrow. I'll be back and will be circling Loco Moco on the menu as a go-to breakfast dish. That's all

We came here for a local dinner date and were blown away on how good the food and service is! We…read moretried the Ahi Tuna salad and the pasta. Both were amazing!! We sat at the bar and were greeted right away by the amazing bartender, David. He was quick to take our orders and make our drinks. I ordered a mojito and it is probably one of the best drinks I have ever had. So fresh! He made my fiance another yummy drink as well! Overall 5/5 stars! Thank you David for making our experience amazing! We will be sure to be back!

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Haven Point Provisions & Spirits - Interior of the restaurant, view of the bar.

Interior of the restaurant, view of the bar.

Haven Point Provisions & Spirits - Skuna Bay Salmon

Skuna Bay Salmon

Haven Point Provisions & Spirits - Truffle + Arugula Flatbread

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Truffle + Arugula Flatbread

Lemon & Thyme - Pork belly and black garlic bbq

Lemon & Thyme

4.8(300 reviews)
4.3 mi

From the moment the glistening rolls hit the table, we knew we were in for a good night. The rolls…read morewere coated in butter infused with zesty lemon and thyme (Yes, like the name of the restaurant! Isn't that adorable and clever?) Then came the entrees. Knockout after knockout. The Pork Belly with Black Garlic and the Seared Duck Breast were both perfectly executed. Crunchy, golden skin. Juicy meat. Rich, flavorful sauces paired with comforting, silky purées. Balanced. The kind of plates that make us slow down to savor each mouthful... and then shamelessly scrape up every last bite. We were so smitten after those first two dishes that we threw all caution and control to the wind. I asked staff to surprise us with one of the dishes recommended earlier. Out came the Grilled Octopus Al Pastor. Nice char, tender bite, and a tangy sauce. For dessert: the Baklava Cheesecake. Lightly spritzed with aromatic rose water, ultra sweet, and unapologetically indulgent. Beautifully crafted and shareable, though you may not want to. Beyond the food, the ambience really shines. Intimate, classy, and whimsical, with a charming playlist. Ideal for date nights or special celebrations. Service was outstanding. Warm, attentive, and passionate. Staff enthusiastically walked us through the menu and offered recommendations. Our server was on point. Water glasses were never empty, plates cleared promptly, and everything flowed seamlessly. An incredible experience from start to finish. I couldn't stop yapping about the duck and pork belly since our first dinner here. So we came back the following weekend! We ordered our favorites again - the Pork Belly with Black Garlic and the Seared Duck Breast. To our surprise, the meats felt rather chewy and tough. I'm hoping this was a hiccup, but would love to see consistency in texture. Will be coming back for more :)

Ambience: 4 stars, small, clean, and simple. Intimate space with oldies music playing in the…read morebackground. Service: 4 stars, simple good service. Parking: Free parking in the back of the restaurant. Our Tes took us to the parking lot outback when we punched in their address. Food: 4 stars. Small menu selection with a couple of specials for dinner. Really enjoyed the burger + fries + beer trio. Good solid food. Creative and generous serving portions. This is really out of the way for us, but since we were doing some shopping in Costa Mesa, Grok recommended this restaurant based on a few of our filters... Wow, the food was phenomenal...but what pushed this from a 4 star to a 5 star experience were the warm towelettes and lemon for me to wash my hands with. I guess they saw me using my hands to eat their delectable empanadas, they brought a plate with warm towelettes and lemon over. Pleasantly surprised and impressed. Highly recommended, and will definitely be back. We come down to the OC a few times a month to see friends and escape our regular routine.

Photos
Lemon & Thyme - Inside

Inside

Lemon & Thyme - Peaches and burrata salad (seasonal)

Peaches and burrata salad (seasonal)

Lemon & Thyme - Peaches and burrata (seasonal)

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Peaches and burrata (seasonal)

Warehouse 72

Warehouse 72

4.1(234 reviews)
0.9 mi
Private events
Full bar

My boyfriend and I came here for an anniversary dinner and it did not disappoint. The food and…read moredrinks were delicious! We got the butter board for an appetizer. They bread was perfectly soft as if it just came out of the oven. The honey and butter was a great complement to the bread. For our main we got the seafood risotto and NY Strip. Both were excellent. The drinks were very refreshing and strong. Our server was very attentive and provided great service throughout the night! We even got a complimentary dessert for our anniversary! Will definitely be coming back here in the future!

Unfortunately a disappointing experience. Food was overpriced, under seasoned, and didn't have all…read morethe ingredients listed. I ordered the Chilean sea bass. One of the ingredients listed was shishito peppers. I showed the server that there weren't shishito peppers. Without me asking, he told the kitchen to prepare a plate on the side, which was nice. However, for a $50 plate that's a big oversight. The "yuzu glaze," tastes like something from a Panda Express or an Asian fast food spot. I scraped it off since it was overly sweet. The sea bass was perfectly cooked, which was the one good thing about the dish. My boyfriend ordered the lamb chops, which were under seasoned and the carrots were undercooked. We wanted to order more, but decided against it because we were disappointed by the arancini, which was also under seasoned and greasy. We live close by and really wanted to like the restaurant. The ambiance was pretty poor. The large wall screen was playing a series of "screensavers"/stock footage that was distracting. It was on repeat too, and I probably saw the dancing astronaut 3-4 times. We were celebrating a birthday and the hostess said she'd make a note when we made the reservation and they'd take care of us. Nothing happened, and that's fine but just shows that the price you're paying doesn't match the level of food or service you'd expect. For any special occasions, I'd celebrate elsewhere.

Photos
Warehouse 72
Warehouse 72
Warehouse 72

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North Italia

North Italia

4.2(5.9k reviews)
0.4 mi
•$$

Excellent Italian spot from an established chain. Food and service are excellent. Definitely try to…read moreget reservations on peak hours. It's valet parking in the front, and it can be difficult to get parking nearby (but plenty of parking in the parking structure behind the gym). Food- 5 stars wild shrimp scampi- standard but delicious squid ink tonnarelli- perfectly cooked and bright. I would recommend sharing the pasta dishes, especially with contrasting heavy and bright dishes. the squid ink and braised short rib were excellent going back and forth between them braised short rib marsala- buttery, fatty, goodness. salted caramel budino- I couldn't get enough of the dessert. Well balanced and delicious Service- 5 stars Food came out quickly and the servers and bartenders were really attentive. Bottom Line Excellent Italian restaurant from an established chain. Great food and service and always consistent

Hete's an update, as ridiculous as this dounds - I swear this is real…read more Following up on North Italia's apology and invite to come back, I did. I went to dinner with a date and sat at the bar feeling completely safe. Within 5 minutes, the manager Tim (along with a silent individual) approached me and asked to speak with me outside where he asked me to leave the property. I explained to him the I received an apology and an invite to come back from NI on Yelp. He claimed that the response was a corp form letter response and there was no intent behind the words. I don't know who I'm more embarrassed for, me or Tim the manager at North italia. I explained to him that the apology and the invite was very customized because it identified exactly what I had to eat that evening. His response was for me to leave the premises, which I did. You can decide whether to patronage this type of organization which practices strategic schizophrenia. I have since identified an exciting authentic Italian place in Costa Mesa (Red Room). Ask for Dominico (the owner). I guarantee you he'll ensure that you have a wonderful experience. Oh, and no extra charge for serving the food hot.

Photos
North Italia - NORTH ITALIA - IRVINE

NORTH ITALIA - IRVINE

North Italia
North Italia

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Solstice - newamerican - Updated May 2026

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