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    Sol's On the Square

    3.8 (188 reviews)
    ModerateKorean
    Closed 11:00 am - 12:00 AM (Next day)
    Updated a few days ago

    Order Sol's On the Square Takeout or Delivery

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    SOL'S ON THE SQUARE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Sol's On the Square

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    Osam Bulgogi - grilled squid & pork with spicy sauce $22.99
    Kim N.

    Super friendly service! We loved the food, very comforting Korean food just steps from the capital. The banchans were great with the entrees. I recommend ordering: * Kun Mandoo - Fried vegetable dumplings $6.99. These were fried perfectly, goes great with dipping sauce. * Galbi Tang - Beef rib soup with sweet potato noodles $22.99. So flavorful with the short rib nice and tender. Wish there was a little more noodles. * Osam Bulgogi - Grilled squid & pork with spicy sauce $22.99. This is served with a bowl of rice. Not too spicy and cooked just right. This is my new go to place for Korean food when in Madison. Don't miss out on the banchans here!

    S7. Yukgaejang (Spicy Beef Soup)
    Joua L.

    Service was quick and employees were very sweet and nice. Very good customer service. I rate three base off the food. We order the curry and the beef stew. I've never had Korean beef stew before so I don't know if it's just me or what but the beef stew was a bit plain to me. The curry had a strong curry taste so that wasn't my favorite. If you don't like strong curry taste the. This fish wouldn't be for you. It had an India strong curry taste. Restaurant is small and decent.

    S6. Soondubu JJigae
    Billy D.

    Really disappointed by the food. Everything I ate was bland or meh. Sad because I was really craving tofu soup!

    A1. Seafood Pancake
    Allison H.

    Cute little spot off the square. Came with a group of friends right when they opened for dinner at 5pm. By 6pm, I'd say the place was 90% full - there aren't too many tables inside, so it's better to go with smaller groups. My friends and I split the seafood pancake appetizer and I ordered the curry with chicken. Both were delicious! One small thing I didn't like was how our food all came out separately - other than that, the service was kind and welcoming!

    Ellena K.

    Best in the area! Food is always great and positions are awesome. Inside is clean and you never will wait long for your food. Would recommend stopping by for lunch specials!

    Dolsot bimbimbap
    Sam H.

    Had the kalbi and dolsot bimbimbap. The kalbi was LA style and it was excellent. While some may say it's too sweet, I would say it's the way I like it. It was also properly cooked and came with ample amounts of onions grilled. The dolsot bimbimbap was also delicious. Lots of veggies good amount of beef and just yummy. Service was prompt and attentive. With covid going on, I was shocked at how fast we got our food. Out server said that the one cook in the back is a the grandmom and gets good out fast (and more importantly, delicious). This place is a gem and when I'm back in town, I'll be eating here.

    Burnt wings with $2 extra charge on the sauce
    Ying Z.

    5/service, 2/food Came back after they renovated the interior and replaced the menu. Was excited to try their Korean fried chicken wings. I was recommended to add $2 to add the sweet&spicy sauce on top of the $17 cost of 8 chicken wings. Which I am still confused, from my perception of Korean style chicken wings I had elsewhere, the one tossed with sweet&spicy sauce after deep fried is what I remembered and considered as "Korean" style. And now it charges $2 more to make it an authentic Korean wings? Who are you trying to fool? This makes it extra disappointing after the wings were served. It was overcooked, burnt darkened sauces and skins on the wings, and we can apparently smell the burnt. The wings were not covered in the sauces evenly but still gets burnt? This is a disgrace to the food, Korean food culture, and any customers that the chef still serves it after they messed up. Luckily, the server was very nice and happy to cancel it for us after we communicated. Avoid this dish if you continue going to this restaurant and expect authentic Korean bbq wings.

    N1. Chopchae (Sweet Potato Noodle)
    Mason D.

    This was my first time at a dedicated Korean restaurant and it was great!! We tried the Spicy Rice Cakes (pretty spicy lol) and the Chopchae noodles. The noodles were sweet, chewy, and so flavorful. Our waitress was so kind to answer all of our questions and actually helped me decide what to get. Don't forget the Soju!

    B1. Bibimbap (Mixed Rice)
    Maggie U.

    Went on a Saturday in February right when they opened (actually a few min before open), and we're glad we did! This place filled up within 20 min of being open for dinner, but we were served quick and not rushed at all. 4 people served and we were out of there in 45 min. Very traditional Korean restaurant vibes when you walk in and has small tables closer together. Great service and super attentive staff!! We got bibimbap, Korean pancake, and japchae. We liked the kimchi and other condiments that came out with the meal a lot. The bibimbap egg was a little over done for my liking (prefer sunny side up egg with runny yolk). I'm sure this is just how the dish is served but it wasn't as warm as I would've liked. Cold chicken + veg, so it was only the rice beneath that heated the dish - could've used some warm sauce or cooked veg. Korean pancake was good! The chili sauce wasn't that spicy but added good flavor. It has some cool veg + mini shrimps in it. Great app for sharing with the table. Not pictured is the Japchae noodles with beef. Very saucey, but good, like a noodle Korean stir fry. Not a lot of beef pieces.

    Ddeok Boki hot pot when placed on your table ($25)
    Poushali G.

    Sol's is a wonderful option on the Madison food scene that is lacking a solid Korean presence! They offered indoor seating as well as takeout. The service was a little sparse, despite there not being many guests seated. There were a lot of people coming in for takeout so maybe takeout is more popular/preferred at Sol's. I came here with my boyfriend for my birthday and we got the seafood pancake ($12.99) as an appetizer and the Ddeok Bokki Hot pot ($25) to share. They bring you the Ddeokbokki to your table in a giant pot on a portable stove to keep it warm at the table. I have no idea how that hot pot was meant to only serve 2 people. We have pretty big appetites and somehow we got 3 meals out of that single order. It probably helped that it was so spicy you are forced to only eat a little at a time to avoid 2nd degree burns. The tteokboki was so pleasantly chewy and the seafood pancake, while a little bland, was also delicious. This is the only place with a seafood pancake I've found in Madison thus far, so definitely a destination restaurant. Pro tip for reheating the tteokbokki at home: Rehydrate it by sprinkling some water on top of it and then cover it in the microwave to bring it back to its original glorious texture. It will be hard and almost inedible if you skip this step!

    M5. Donkatsu (add curry)
    Ashley J.

    No wait on weekday lunch, service was pretty quick, and the restaurant has lots of sunlight streaming in. We were served some side dishes (bean sprouts, kimchi, seaweed salad, braised potatos), which were really tasty and complemented the meal well! I ordered chicken donkatsu (fried cutlet) with curry (extra $2.00) and it was pretty good. Curry has a bit of a sour flavor (different from Japanese curry) and no spice. There weren't many vegetables in the curry, mostly potatoes, and the curry was a bit thicker than I'm used to. The dish comes with rice, but there was really no curry sauce for the rice to go with (because it was filled with potatoes). The cutlet itself was also pretty good and standard, crunchy and savory.

    Side dishes
    Pa Zao L.

    I'm not a big fan of Korean food. I've tried it multiple times and different dishes but I think I've found a solid dish to get. I got the beef bulgolgi that comes with white rice and side dishes. I really enjoyed the pickled radish, however the kimchi was the most sour kind I've ever had. For the amount I got, I thought it was too expensive. The bulgolgi could have been more flavorful, as it is cooked with soy sauce. The waiter was nice and was able to let me sign up for a free membership where I can get 5% off my meal, including today. Parking is typical Capitol square parking but I went around 7pm on a a Tuesday night so there were spots nearby and the restaurant wasn't too busy.

    Bibimbap

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    Hot Pot 608

    Hot Pot 608

    4.2
    (60 reviews)
    2.7 mi
    $$$
    Free parking
    Kid friendly

    Our group of five tried Hot Pot 608 on University Avenue last night. I always love a good hot pot…read moreand Hot Pot 608 did not let me down. We were greeted immediately and led to our table. Our waiter came by and learned that we had not been to this hot pot, so he walked us through the process. Like other hot pots I have been to, they have a sauce station with various ingredients and directions for making a number of sauces and you pick your broth(s) in advance, and they bring it to your table. You can have two separate broths in each pot using a divider. But this was different in that this is an All You Can Eat (AYCE) Hot Pot. Other Hot Pots also have options for AYCE noodles and maybe potato or sweet potato, but this was AYCE for everything including appetizers, vegetables, seafood, and meats. It was $35 per person which seemed high at first but once you realize how much food you can get it is well worth it. We started by ordering some appetizers. Honestly, I probably could have made a meal just w/those. We tried pot-stickers, pork egg rolls, fried chicken teriyaki, and shrimp dumplings. I wasn't' a huge fan of the egg rolls, they coating was pretty dense, but everything else was great. When I go back, I'd like to try the pork buns. We ordered our first set of meats as well as rice which they bring to you and then headed up to the refrigerators where they keep the vegetables, additional meats, seafood and noodles. I won't list all of the options, check out their menu, but suffice it to say it was truly impressive. I was really pleased w/the quality of the food including the seafood like squid, shrimp and fish balls. I also loved the variety of vegetables including lotus root, black fungus, enoki and king oyster mushrooms, Bok-choy, napa, and broccoli. It's a fun dining experience to cook your food in the broth. My favorite was the spicy marrow. We ordered more appetizers and more rice. There are some options for dessert but other than the custard bun I didn't try any. Honestly there were so many options to choose from, but I was so full by the time I left that I didn't try even a quarter of the different items. I would definitely go back to Hot Pot 608. A fun, tasty, and filling dining experience.

    From someone who eats a lot of hotpot from the bay, I would say I was not expecting this place to…read morebe credible, but it was SO DELICIOUS! There was only one server so props to him for serving, expoing, bussing etc. the meats and soup came out super fast. I enjoyed the meats quality (kept it to seafood, lamb, and beef.) and they have everything available to grab at the counter area. Sauce is do it yourself, and it looks questionable with the colors, but it was still reminding me of home and it was flavorful. They had some buffet style desserts like jello. I got the crawfish, shrimp, konjac jelly, fish tofu, vermicelli, clams, black mushrooms and etc on the side.

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    Sol's On the Square - korean - Updated July 2026

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