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    Bar Corallini

    4.4 (265 reviews)
    ModerateBars, Pizza, Italian
    Closed 4:00 pm - 10:00 PM

    Order Bar Corallini Takeout or Delivery

    Bar Corallini Photos

    BAR CORALLINI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Bar Corallini

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    Reviews With Photos - Bar Corallini

    Bartender P
    Dana C.

    Our son said it was like being back in Milan. Very tranquil atmosphere, with cool vibes! Beautiful shells, coral & plant greenery. Food is excellent! Pizza crust amazing & noodles freshly made. Definitely a real treat!

    Rigatoni alla Bolognese
    Jill C.

    Beautiful place! Staff was awesome. Food was even better than I thought it could be. Pizza was simply delicious. Perfect red sauce. The pasta was so clearly fresh, incredible! The ragu was delightful!

    Examples of fab food!
    Deborah F.

    I try to eat here with friends once a month because it's that good! Always feels like a treat. Takeout is a great option, too, if you can't get a reservation. I usually order the Bolongese - but everything here is fresh & delicious! Servers are always charming too! And they offer bottles of house-made limoncello...!

    Rigatoni alla Bolognese*
    Camille L.

    We dined here on a Saturday night and had a larger party (4 adults and 4 kids) and the food, service and ambiance were all great. We got seated in a nice booth by the window. My husband and I split these pasta entrees and enjoyed them both: RIGATONI ALLA BOLOGNESE TAGLIATELLE They have an "unofficial" kids meal when we inquired which included pasta with red sauce or butter. Our kids enjoyed those and the server brought them out first. Overall we had a great dining experience and I recommend this place if you like Italian food.

    Striped bass
    Khiang S.

    Had dinner there last night and it was a nice experience. Busy but still managed to get a bar table for 2. Server was training another staff so we have extra attention for the evening. Watch out for those anti-pasta. It is big! We had the roasted octopus anti-pasta and two other entrees, a pasta and a piatti and it was a lot. Had to to pack the pasta to go and we shared the piatti for dinner. I had the striped bass and server was very accommodating. Since I don't want carbs, they substitute that with arugula salad. It was a nice complement to the dish. Had the homemade fraglittale parts. The fraglittale was chewy and thick. Taste good too. We were seated next to the kitchen so that was fun too. Overall good vibes, had an enjoyable dinner and had good conversations.

    Pera Pizza*
    Malia Y.

    I made reservations two weeks in advance which are highly suggested! We scored some convenient street parking nearby the restaurant. Ambiance is loud, modern, spacious - ideal for a hang out with a group of friends/casual outing. Dates - highly recommend. A bit of sweet and salty. I enjoyed the flavors of the muffleta sandwich. Easily could be shared amongst two people. Disappointment was from the pera pizza. Crust was good and had a nice cheese pull. The pear sweetness I was expecting didn't exist and they were VERY bland. Would come back to try the pasta. Drinks are made well.

    Eggplant fritters
    Tanya A.

    I'll be honest--I'm not an Italian food person. But this spot? Total game-changer. We ordered eggplant fritters (crispy perfection), sausage pizza (savory and satisfying), a summer salad with shrimp (light and zesty), and octopus. Now, I usually go for grilled octopus and steer clear of cold preparations, but this one was a surprise hit: cool, refreshing, and had a satisfying crunch that totally won me over. Every dish felt thoughtful and elevated without being fussy. Can't wait to come back next time I'm in town. If this place can convert a non-Italian foodie like me, it's doing something very right. We sat outside which was super cute ! They have string lights hanging. The only down were the little nats flying around everywhere. Wish they had candles to try and keep them away. Shout out to Anna ! She was great.

    Shrimp scampi
    Wei H.

    We did not make a reservation ahead of time. We were offered sitting in the bar area so we did not have to wait. As it turned out that it was perfect because the bar also serves full menu. The ambiance was very nice, service was prompt and accommodating. The three servers were very professional and friendly. The wine, salad, pizza, shrimp scampi and vanilla ice cream were all delicious.

    Linda B.

    Deelicious!!! Couldn't decide between pasta and pizza so got both! The vegetarian was amazingly delicious with the perfect crust in a brick oven! No sauce on the pizza surprisingly so when I asked for a small amount of sauce they charged me $3? What? The bolognese pasta sauce was also sparingly but good enough for the dryer side. Service was good and love the bottle of water on the table

    Anthony R.

    Wow what a great restaurant! I was lucky to get a seat at the bar on a busy Saturday night. I was taken care of by Dee and she is a gem! From the negroni to the tiramsu just perfection.!!La Dolce Vita!

    Antipasti Board, Warm Olives, and an Aperol Spritz
    Chloe M.

    I'll admit that when Bar Corallini first opened, I didn't love it. Because we were not initially wow'd, we hadn't been back for a few years. Our opinion has officially been changed, and it has suddenly been launched to the top of our favorite restaurants list. The antipasti platter is what did it for us, paired with the phenomenal service we have received the past two visits. Top tip - order a side of pizza bread with your antipasti platter. You won't be disappointed. We also can't get enough of the Bergamot Spritz, and the 8 Finger Cavatelli. Visit soon - you won't be disappointed.

    Alexandra K.

    Bar Corallini was delish as always! Our sever was very kind and helpful. The restaurant was beautiful and we loved the vibe!

    On May 8 we visited Bar Corallini on Atwood Ave. to celebrate our middle daughter's graduation from UWisconsin-Madison. It was a terrific experience and made for a great evening. Bar Corallini was extremely accommodating to the dietary restrictions (vegan) of a couple of our family members. Our server, Elena, was fabulous. The restaurant seemed packed with locals and had a very nice vibe. My middle daughter, who graduated from UWisconsin-Madison, enjoyed a vegan muffuletta (sandwich with marinated zucchini eggplant red peppers and artichokes and vegan tofu ricotta) on homemade pizza bread and kale salad with vegan crunch. Like the other main dishes, it was a very generous portion The four course, prix fixe meals were all very good. Hats off to Chef Pedro Caldera Herrera. My wife and oldest daughter loved perfectly cooked scallops. My youngest daughter praised her pasta dish and said the vodka sauce was light and not heavy at all. My rigatoni was a delight. The desserts were impressive too. Bar Corallini's general manager, Carlos Espinosa, stopped by to see how things were going and was very gracious. Overall I know we were a bit difficult with some things and Carlos and Elena were very accommodating. By the way, another vegan place, the Green Owl, is around the corner. We ate there one night too and it also was a good dinner. Our middle daughter is off to new things. But the outstanding experience we had at Bar Corallini is a good reason to go back to Madison if the opportunity materializes.

    Vegan Antipasti Board*

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    7 months ago

    Amazing food, service, atmosphere, vegan options, and attention to allergies. Wish I lived in Madison so I could come here regularly! 10/10

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    MadisonTap

    MadisonTap

    4.4
    (25 reviews)
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    A nice little local spot that's a bit hidden. MadisonTap is classy without being pretentious…read more Disclaimer: I did not order food here so my review may be a bit biased. The bartender assured us that their vegan options were incredible. MadisonTap features many local Wisconsin beers on tap. They seem to often rotate the beers and keep a solid selection. MadisonTap was spacious with bar seats, tables, and booths available. The design and decor were well thought out. The crowd seems to be young professionals in their mid-20s to early 30s. I don't recall the beers I got here but I do remember prices being ~$7-10 range mark. The bartender and owner place special emphasis on being vegetarian and vegan friendly. Even one of the cocktails used vegan butter. There was a single bartender when I visited but it was a bit slow. We had a great conversation and watched Christmas movies on the projectors. Overall, solid experience. 5/5. Favorited in Madison, WI.

    This was a fun find for us while we were in town. It was a bit hard to locate - we heard live music…read morebut couldn't tell if we could enter from the back. We entered from the front of the building. It looks like they feature a different brewery every month. The interior of the bar was pretty classy and new. Their patio was very cool and spacious. A great patio for evening drinks! The live music was pretty good too. Can't speak to the food however, since we didn't eat there.

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    Bar Corallini - bars - Updated August 2026

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