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    Fratelli's Trattoria

    4.2 (55 reviews)
    Closed • 3:30 pm - 10:00 PM

    Fratelli's Trattoria Photos

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    FRATELLI'S TRATTORIA ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Burrata and prosciutto appetizer
    Jen W.

    We headed here for a restaurant week dinner and everything was just okay. It was pretty busy but we were able to get space at the bar, where the bartender was quite attentive. Our appetizers were good (prosciutto and melon with balsamic) and my husband enjoyed his pasta dish, but I found my dish to be on the overcooked side. The most disappointing part of the meal was actually the dessert - the Panna Cotta had far too much gelatin which made it basically inedible (I love desserts so the fact that I couldn't even eat half of the Panna Cotta is really unusual). I also recall that there was a pretty strong smell of disinfectant throughout the restaurant during our meal which didn't help. Might be worth trying again outside of restaurant week but overall we just weren't impressed.

    Spaghetti and meatballs
    Susan B.

    Took my teenage son here for dinner. It was our first time here and definitely will not be our last. I'm always hesitant to get pasta in Madison, as it tends to never live up to my expectations. This place is different. Service was good. Food was amazing. We had two different appetizers, the mozzarella marinara and arancini. Both were divine. My son opted for spaghetti and meatballs and loved it. I had Gio's fettuccine and was happy with my choice. We will definitely return and have already recommended to friends.

    Ravioli
    Noelle L.

    Had high hopes but the service was very slow at 8 pm on a Friday (about half full occupancy) and the pasta was so salty I couldn't finish it. My +1 was happier with their meal - a ravioli. Took 50 min for two pasta dishes to come out. Many vegetarian and at least two vegan entrees.

    a plate of squid
    Allison N.

    We have been meaning to try this place since it opened and man are we sad that we waited so long! This restaurant is on par with the North End in Boston and if you know anything about Italian food that is saying something! We called at 5pm and asked if we could be seated at 5:30pm and they said that would work. We got the last two-person table when we arrived, which was perfect. They do have many six-person tables for larger parties as well and could move some together for even larger parties but I would recommend scheduling ahead for something like that since it is a busy place and that is a lot to coordinate in a small setting. The ambiance and service were also wonderful and every single staff member was so sweet. We were immediately seated, given water, menus, and an olive oil and bread appetizer. The specials menu changes every Friday and the regular menu is fairly extensive so there are a ton of options. We started with the calamari which is the best I've had in Madison. It was cooked to the perfect consistency and the breading is extremely light so you can actually taste and enjoy the flavors of the calamari. We then ordered a burrata and arugula salad from the specials menu and it was truly spectacular: an easy 5 out of 5 stars. The prosciutto and pesto on top were wonderful additions that added to the flavor profile. It was served on top of crostini as well which added a fun crunch. We will order it every time it's available. We ended with the homemade stuffed lobster pasta which was delicious but as others have said the pasta itself was a little too thick for our tastes. We were too full but dessert but based on the other food and looking at everyone else's I bet they are amazing as well. I saw people actively complimenting them to their tablemates as well as the servers. We will absolutely be back and will start taking guests here when they visit town too as it is amazing food for a decent price and enjoyable atmosphere. We're excited to try the rest of the menu as well as it all sounds amazing!

    My dog thinks the ceaser salad is ok
    George G.

    I like it here the mozzarella stick was amazing like nothing I've ever had before the sauce the cheese just delicious. the garlic bread was great but off to much seasoning in some places not enough in others. The ceaser salad was not great but the croutons were the best thing I've ever had! I felt a bit like the staff didn't want us here. The place is very fancy definitely not a casual dining experience. It costs a lot but it's what I expect from somewhere this fancy (96 $ for 3)

    Erin R.

    I was very excited to try this place. We went on Friday night. The bar was empty except for 3 people leaving. We asked him "What's your favorite thing on the menu?" He responded with "Oh I like it all, I've tried almost everything on the menu." He could have upsold. The bartender was not busy but he wasn't on it. We had to ask for every drink except the first one and half the night it was us and 2 other people. The most was 8 people at the bar at some point, yet every time we had to flag him down. The bar was also filthy with old food debri on the metal sections that connect the pad to the bar and on the padded bar area. TVs were on with sound but then there was Italian music blasting, maybe just have one or the other. It's also very bright in the restaurant, not homey/cozy. I was super hopeful for the pastas and although the flavors were good, both were overcooked. The sauce had broke and the steak was super chewy. We asked for boxes and we both had drinks yet, and he brought us the bill but he never once asked us how our meal was or if we needed anything else. Unfortunately I don't think we would return.

    Aleigh B.

    Came here after going to a packers game in Madison and it was the perfect place to end the night. It was such a loud day and after walking into this restaurant, it was exactly what I needed! It was nice and quiet! We were able to be seated right away! The place is fairly simple by design but it was pretty fancy! The staff was very nice! We were quick to order because we were so hungry! The menu had a lot of options that it was hard to decide but I ended up ordering the chicken piccata and my husband got the chicken Parmesan! The food came out pretty quick and we were amazed at the portions! For the price, you definitely get a good amount! Not only that but the food was delicious! The linguine pasta was so good! I was obsessed with it! The chicken was flavorful and the texture was well executed! My husband said his chicken Parmesan was well breaded and good amount of sauce! We couldn't finish our meals because of the portions but of course there was room for dessert! We ordered the cannolis and I was pleased! I never had a cannoli with pistachio before but I'm happy I tried because it was so good! The cannoli was kind of hard but the inside was creamy and sweet! We were so happy we ate here and I definitely recommend it!

    We had an amazing dining experience thanks to Oneiro. They were incredibly attentive, friendly, and professional throughout our meal. Their recommendations were spot-on, and they made sure we had everything we needed without being intrusive. Their positive attitude and warm personality truly enhanced our evening. We'll definitely be back and hope to be served by them again. Thank you for the exceptional service! And the Food it was delicious!!

    Bolognese
    Jody M.

    Very nice little spot for Italian. Excellent salad. It's possible for two people to have a nice meal with a bottle of wine and not break the bank. The pastas we had were tasty and in my case enough for a work lunch on Monday. Super attentive staff. We ended up in the basement level, which actually felt kind of special and cute.

    Crème Brûlée
    Carmen R.

    By far some of the best Italian we have had in years. So authentic and clearly prepared freshly. The presentation is beautiful too! The staff was friendly and very attentive.

    Fetuccini

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    Wonderful meal with my family. Went with the chefs choice. Solid! Closer to a 4.5. Brought our son there and did well with it!

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    3 years ago

    Great food. A gem located in Monona. Dessert menu is fabulous as well. Make a point to stop here.

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    Excellent food, service and atmosphere. It is a very cozy Italian restaurant setting with an open…read morekitchen concept, where you can also see them cooking the personal pizzas in a brick oven. I also love being in restaurants where they really bring in the traditions of the cuisine. For apps, we shared the eggplant fritters (which were amazing!), burrata and salad. Must get the eggplant fritters, they were little balls of eggplant delight! And I am a huge eggplant parm fan so this was right up my alley. For my main, I opted for the shrimp scampi with homemade pasta! I loved the homemade pasta! However, I felt the sauce was very light. I wish I could've ordered this pasta dish with the san marzano sauce. I think that would've made the flavor pop more for me. And for desserts, they were also incredible. Tiramisu, cannoli and the lemon sorbet! Highly recommend the lemon sorbet, was such a strong lemon flavor. Overall, definitely recommend in the Madison area, one of my favs so far!

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    Had a late dinner at Cento and it did not disappoint! I ordered the Tuscan kale Cesar salad and the…read morescallops entree. Both were impeccable! My server, Prasad, was really the highlight! He was so sweet and informative. Went through the menu and described everything in such detail. My friend and I were visiting Madison for work and he offered us so many options to fill our free time. He takes so much pride in everything and it shows. The ambiance of the restaurant is a little on the nicer side, but they do allow casual attire. 10/10 recommend and can't wait to come back for the wine flight with the in house Somm.

    I hadn't been to Cento for several years. I was hoping to be wow'd. Unfortunately, it didn't start…read moreoff well. I couldn't blame it on our server. She was fine. Courteous, friendly, and professional. I also liked the atmosphere. Perfect decor, dark tones with a cosmopolitan feel. Let's start with the apps. The calamari was overcooked, leathery and tough to chew. It was taken off our bill, but it should've needed to be. Calamari--overcooked at a high-end restaurant like this. That shouldn't happen. We got the meatballs as a replacement. Tasty. Perfectly cooked. Spicy (but the spiciness was inconsistent. Some bites were 'mild' and others were way more spicy. We were pleasantly surprised by the Tuscan Kale Caesar. We weren't fans of kale, this tasted really good. Fresh tasting, crunchy. The dressing had a mild taste. Just the right amount of dressing. The chicken parm was very good. Crunchy coating, not dry. The rigatoni served with it was just the way I like it, a touch al dente. The Bucatini alla Carbonara was very good. I added sausage to it, thinking it would be links, but it came crumbled. If I hadn't have done that, it would've been perfect creamy spicy. My friend enjoyed her scallops. They were soft and pillowy and accented well with cream pea and pancetta. The shrimp scampi was also well prepared. The shrimp had a nice bite, not chewy, and the pasta was well done. It was all nestled in warm buttery sauce. I liked the tiramisu. Presented in a cup. The custard cream (zabaglione) should be more light and fluffy, this was a bit thick, but that's ok. It still tasted real good.

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    Cento - Restaurant looking from the kitchen.

    Restaurant looking from the kitchen.

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    Fratelli's Trattoria - pizza - Updated October 2026

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