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    Fratelli's Trattoria

    4.2 (55 reviews)
    Closed • 3:30 pm - 10:00 PM

    Fratelli's Trattoria Photos

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    FRATELLI'S TRATTORIA ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Burrata and prosciutto appetizer
    Jen W.

    We headed here for a restaurant week dinner and everything was just okay. It was pretty busy but we were able to get space at the bar, where the bartender was quite attentive. Our appetizers were good (prosciutto and melon with balsamic) and my husband enjoyed his pasta dish, but I found my dish to be on the overcooked side. The most disappointing part of the meal was actually the dessert - the Panna Cotta had far too much gelatin which made it basically inedible (I love desserts so the fact that I couldn't even eat half of the Panna Cotta is really unusual). I also recall that there was a pretty strong smell of disinfectant throughout the restaurant during our meal which didn't help. Might be worth trying again outside of restaurant week but overall we just weren't impressed.

    Spaghetti and meatballs
    Susan B.

    Took my teenage son here for dinner. It was our first time here and definitely will not be our last. I'm always hesitant to get pasta in Madison, as it tends to never live up to my expectations. This place is different. Service was good. Food was amazing. We had two different appetizers, the mozzarella marinara and arancini. Both were divine. My son opted for spaghetti and meatballs and loved it. I had Gio's fettuccine and was happy with my choice. We will definitely return and have already recommended to friends.

    Ravioli
    Noelle L.

    Had high hopes but the service was very slow at 8 pm on a Friday (about half full occupancy) and the pasta was so salty I couldn't finish it. My +1 was happier with their meal - a ravioli. Took 50 min for two pasta dishes to come out. Many vegetarian and at least two vegan entrees.

    a plate of squid
    Allison N.

    We have been meaning to try this place since it opened and man are we sad that we waited so long! This restaurant is on par with the North End in Boston and if you know anything about Italian food that is saying something! We called at 5pm and asked if we could be seated at 5:30pm and they said that would work. We got the last two-person table when we arrived, which was perfect. They do have many six-person tables for larger parties as well and could move some together for even larger parties but I would recommend scheduling ahead for something like that since it is a busy place and that is a lot to coordinate in a small setting. The ambiance and service were also wonderful and every single staff member was so sweet. We were immediately seated, given water, menus, and an olive oil and bread appetizer. The specials menu changes every Friday and the regular menu is fairly extensive so there are a ton of options. We started with the calamari which is the best I've had in Madison. It was cooked to the perfect consistency and the breading is extremely light so you can actually taste and enjoy the flavors of the calamari. We then ordered a burrata and arugula salad from the specials menu and it was truly spectacular: an easy 5 out of 5 stars. The prosciutto and pesto on top were wonderful additions that added to the flavor profile. It was served on top of crostini as well which added a fun crunch. We will order it every time it's available. We ended with the homemade stuffed lobster pasta which was delicious but as others have said the pasta itself was a little too thick for our tastes. We were too full but dessert but based on the other food and looking at everyone else's I bet they are amazing as well. I saw people actively complimenting them to their tablemates as well as the servers. We will absolutely be back and will start taking guests here when they visit town too as it is amazing food for a decent price and enjoyable atmosphere. We're excited to try the rest of the menu as well as it all sounds amazing!

    My dog thinks the ceaser salad is ok
    George G.

    I like it here the mozzarella stick was amazing like nothing I've ever had before the sauce the cheese just delicious. the garlic bread was great but off to much seasoning in some places not enough in others. The ceaser salad was not great but the croutons were the best thing I've ever had! I felt a bit like the staff didn't want us here. The place is very fancy definitely not a casual dining experience. It costs a lot but it's what I expect from somewhere this fancy (96 $ for 3)

    Erin R.

    I was very excited to try this place. We went on Friday night. The bar was empty except for 3 people leaving. We asked him "What's your favorite thing on the menu?" He responded with "Oh I like it all, I've tried almost everything on the menu." He could have upsold. The bartender was not busy but he wasn't on it. We had to ask for every drink except the first one and half the night it was us and 2 other people. The most was 8 people at the bar at some point, yet every time we had to flag him down. The bar was also filthy with old food debri on the metal sections that connect the pad to the bar and on the padded bar area. TVs were on with sound but then there was Italian music blasting, maybe just have one or the other. It's also very bright in the restaurant, not homey/cozy. I was super hopeful for the pastas and although the flavors were good, both were overcooked. The sauce had broke and the steak was super chewy. We asked for boxes and we both had drinks yet, and he brought us the bill but he never once asked us how our meal was or if we needed anything else. Unfortunately I don't think we would return.

    Aleigh B.

    Came here after going to a packers game in Madison and it was the perfect place to end the night. It was such a loud day and after walking into this restaurant, it was exactly what I needed! It was nice and quiet! We were able to be seated right away! The place is fairly simple by design but it was pretty fancy! The staff was very nice! We were quick to order because we were so hungry! The menu had a lot of options that it was hard to decide but I ended up ordering the chicken piccata and my husband got the chicken Parmesan! The food came out pretty quick and we were amazed at the portions! For the price, you definitely get a good amount! Not only that but the food was delicious! The linguine pasta was so good! I was obsessed with it! The chicken was flavorful and the texture was well executed! My husband said his chicken Parmesan was well breaded and good amount of sauce! We couldn't finish our meals because of the portions but of course there was room for dessert! We ordered the cannolis and I was pleased! I never had a cannoli with pistachio before but I'm happy I tried because it was so good! The cannoli was kind of hard but the inside was creamy and sweet! We were so happy we ate here and I definitely recommend it!

    We had an amazing dining experience thanks to Oneiro. They were incredibly attentive, friendly, and professional throughout our meal. Their recommendations were spot-on, and they made sure we had everything we needed without being intrusive. Their positive attitude and warm personality truly enhanced our evening. We'll definitely be back and hope to be served by them again. Thank you for the exceptional service! And the Food it was delicious!!

    Bolognese
    Jody M.

    Very nice little spot for Italian. Excellent salad. It's possible for two people to have a nice meal with a bottle of wine and not break the bank. The pastas we had were tasty and in my case enough for a work lunch on Monday. Super attentive staff. We ended up in the basement level, which actually felt kind of special and cute.

    Crème Brûlée
    Carmen R.

    By far some of the best Italian we have had in years. So authentic and clearly prepared freshly. The presentation is beautiful too! The staff was friendly and very attentive.

    Fetuccini

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    Wonderful meal with my family. Went with the chefs choice. Solid! Closer to a 4.5. Brought our son there and did well with it!

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    3 years ago

    Great food. A gem located in Monona. Dessert menu is fabulous as well. Make a point to stop here.

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    Sardine

    Sardine

    4.1(729 reviews)
    2.8 mi•Williamson - Marquette
    •$$

    Excellent food. Great service. They helped me to celebrate a special occasion. That was very much…read moreappreciated.

    I don't even like seafood but this fish themed bar was a blast! We saw the good reviews and…read moredecided to try it out. On a busy Saturday we couldn't even get a reservation til 9:30. We arrived at 9 and tried to frt seated early. No dice. But we sat the bar and had spritzers and appetizers. Not bad! Lots of local brews and ciders, plus plenty of open sparkling wine. The signature sardines were imported and served in the tin. What, you thought they came from lake Monona? It's across the parking lot, but these were from Spain. I'm told they were good. Let my take a moment to mention how friendly the service was. At the bar and all the helpers, I can't believe how kind and friendly they were. Order a little or a lot they were there to serve. By the time we got a table we were well on our way. Our server was excellent. Super nice, and knowledgeable about the menu He talk to us about the menu and took our orders from memory. We ordered everything from his suggestions. It was good move. We had the special scallops. They were 10U size, meaning 10 her pound. Each plate came with three peices. Th hey were good. We also ordered the lamb chops. Seated with a burnt crust. I think wrapped in bacon. Wow we really enjoyed it too. Dessert almost got skipped we're so full from a weekend of eating. He highly recommended the butterscotch pudding. It was like a big cup of pudding. It was amazing, highly recommend. We also shared a standard vanilla crème brûlée, which was merely very good. Light fluffy and perfectly crusted. Yes the food was good. The vibe was energetic. But what really made it enjoyable me was the friendly service and knowledge of the food.

    Photos
    Sardine - Lakeview seating

    Lakeview seating

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    Oysters on ICE

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    Eno Vino Downtown - Crispy Lobster

    Eno Vino Downtown

    4.1(438 reviews)
    3.1 mi•Capitol
    •$$$

    I genuinely think I'm nicer than the average tipper, so I try to be understanding when things don't…read morego perfectly. It took about 20 minutes for us to be greeted by our server. Fair enough, I can forgive a single mistake. Once we were greeted, our server seemed to realize that, for as nice of a place as this was, the wait while the restaurant wasn't busy (there was maybe five tables sat) really wasn't acceptable, so we were given a complimentary drink. After ordering bruschetta and a cheese board, I expected things to move a little quicker since they were two fairly simple appetizers. Our bruschetta and espresso martini arrived, and both were delicious and well worth the price; no complaints there. Unfortunately, our cheese board was forgotten. Since it was obviously missed, our very kind server offered us a complimentary espresso martini which was second complimentary beverage, which was delicious. Recognizing that the overall service had been subpar, our server also offered us a free dessert. We were given the crème brûlée, which was just okay and a little too sweet for my taste and also cold. All in all, considering how slow the service was despite there being very few tables, there were more delays and mistakes than there should have been. That said, our server did a good job of making up for it with the complimentary drinks and dessert. Overall, the food was decent and the view was great. I would come back for cocktails and appetizers, but probably not for a full meal. We still tipped well higher than average because our server was extremely apologetic for the sub-par service, and made up for it in comped orders. I expect better for the cost but appreciate the honesty with the service.

    We had a great experience dining at Eno Vino Downtown last Saturday evening. The service from Abby…read morewas simply amazing, and it made the whole evening event so pleasant. We went there to celebrate the 50th birthday of a friend from New York who was in town for the art fair. Abby was attentive, with good recommendations. She's such a sweetheart. We really had a wonderful time chatting with each other and eating the great food. The mocktails were excellent, and we decided on 2 sets of their special - a two-to-tango meal. The dishes were very generously served and delicious. I would highly recommend Eno Vino Downtown for any celebration.

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    Eno Vino Downtown - The Pearfect Elyx-ir - delicious

    The Pearfect Elyx-ir - delicious

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    Grilled lettuce - something new for me.

    Eno Vino Downtown - View from the restaurant

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    View from the restaurant

    Bar Corallini - Paccheri

    Bar Corallini

    4.4(264 reviews)
    2.8 mi•Schenk - Atwood, Williamson - Marquette
    •$$

    Excellent food, service and atmosphere. It is a very cozy Italian restaurant setting with an open…read morekitchen concept, where you can also see them cooking the personal pizzas in a brick oven. I also love being in restaurants where they really bring in the traditions of the cuisine. For apps, we shared the eggplant fritters (which were amazing!), burrata and salad. Must get the eggplant fritters, they were little balls of eggplant delight! And I am a huge eggplant parm fan so this was right up my alley. For my main, I opted for the shrimp scampi with homemade pasta! I loved the homemade pasta! However, I felt the sauce was very light. I wish I could've ordered this pasta dish with the san marzano sauce. I think that would've made the flavor pop more for me. And for desserts, they were also incredible. Tiramisu, cannoli and the lemon sorbet! Highly recommend the lemon sorbet, was such a strong lemon flavor. Overall, definitely recommend in the Madison area, one of my favs so far!

    Solid Italian food in Madison, Wisconsin. I thought the Rigatoni ala Bolognese was the best dish…read moreI've eaten in Wisconsin and if you served me that in the West Village I'd be impressed with it as well. Pasta cooked very nicely and a fantastic flavor profile on the sauce & meat. Pizza is also decent; I'd get it again although I I much prefer the Novanta in the area. I didn't like sauce on the pizza and the cheese & crust were only okay. I'd come back again.

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    Bar Corallini
    Bar Corallini - Paccheri

    Paccheri

    Bar Corallini - Pizza oven

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    Fratelli's Trattoria - pizza - Updated October 2026

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