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    The Audrey Kitchen + Bar

    3.6 (42 reviews)
    ModerateNew American
    Closed 6:30 am - 10:30 AM, 11:30 AM - 1:30 pm, 5:00 PM - 11:00 PM

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    Dining room
    Tamica J.

    First, there was ONE waiter working. With as SLOW as he is, they need another person even though it was NOT busy. Also, the body odor from him was sickening, noticeable and very offensive. I started to leave, but I was starved and was too lazy to go out b/c it was like 55 degrees. I ordered a hot tea, and ordered. There were ONLY a few folks in the place. I party of six that left shortly after I arrived, and another party of like five and then me. It took Sohail 10-15 minutes to bring me a SPOON for the honey for my tea. He gave me a stir stick and looked puzzled as to why I wanted a spoon. But I digress. I had high hopes for my steak. It had some kind of sauce on it, not steak sauce, but I'm thinking it's because of all the FAT in the steak. As you can see from the pictures, a good amount of the steak was FAT. The ambiance was quiet. Would I come back? Nope. Do I recommend? Sure try it, just don't order the steak. This is inside of the Hilton nestled in the heart of downtown not too far from the Capital building. If ever in the area, and you come here...please let me know your thoughts.

    Lunch with my buddy!
    Angela S.

    Don't get me wrong-- the ambiance is spectacular, location is convenient, especially if you are staying in the hotel. And service was excellent, albeit we were the only people in the seating area. We came for Madison Restaurant week and our meal was good. But regular menu had $18 for a fancy grilled cheese?! Wow. Menu is extremely limited without vegan or vegetarian options. Maybe dinner is a different story, but lunch was slim. I don't think I'll make it back there.

    the seating area
    Farah A.

    Loved the food, decor, and ambience of this place. It's very new and fresh and well put together Didn't know it was a hotel restaurant till we got there. Located inside the Hilton Hotel, this place is amazing. I recommend checking this place out for tasty appetizers, pizzas, drinks and awesome service. Must must try the Popcorn Shrimp, Fried Pickles and Wisconsin Cheese Curds. The pizzas were really good and so was the chicken sandwich. The service was excellent and we enjoyed our late night dinner there.

    The lobby bar
    Steven T.

    We were busy having lunch in town and checking out the art fair on the square which had us walk right past the Hilton so on the way out we thought a grown up cocktail from the hotel bar would be nice. The bar is literally in the lobby as you walk in and it's small but nice. We didn't get a drink menu but we asked what cocktail do you suggest and a raspberry something was popular at the moment and we ordered one with a martini. The woman working the bar was fantastic and very professional with a non stop smile that was very genuine. She spent time talking to us because the bar was pretty empty with one couple besides us which was nice. She was making our cocktails with a chilled glass first than she shook it front of us and poured a fresh cocktail, nice presentation. That raspberry cocktail was very delicious and a nice stop I will say. I will say that it was nice to just chill in the hotel bar for one drink because it was a great experience for us before moving on with the weekend.

    11/28/21
    Ozzie T.

    We stopped in here because of the cool interior photos we saw on Yelp. We really enjoyed the Audrey burger - it was tasty, and grilled just right. But that's about it. There was only 1 person working that evening, which is fine, but her attention was focused on the game that was on TV and one other patron she was engaging in conversation. We seemed to be an afterthought at best. We were a party of 3, but I'm not sure why we were seated in a booth clearly for 2 people. I would also like to call out that the chicken churros is really more like a dessert than an appetizer. It is dusted with a lot of sugar. This is not a criticism, just a call out if you were thinking it would be more on the savory side. It is not. Also, we wanted to try the croquettes and they had just run out. Bummer! For these reasons, I'm giving 2 stars. Had the service been better, I would have given 3 stars.

    Rachel R.

    Thought I'd try something new in the downtown area so stopped here for lunch. The restaurant was mostly empty. We were able to order very quickly - I will say our server was excellent, very kind and attentive. Despite the restaurant being nearly empty our food took about 40 minutes (not an exceedingly long wait time, but worth mentioning given how few people were there). The food was the real disappointment. I ordered the salmon rillettes which really was a mistake. The item was $20 for an underwhelming spread. I'd expect the salmon to come with some better bread like crostini but this was basic sandwich bread. The bacon (while plenty of it) was thin and undercooked. The arugula was just dressed with olive oil, salt + pepper so added nothing to the meal. The whole thing felt lacking. My partner ordered the burger. It was serviceable but nothing special, as were the fries. Both were room temperature. Overall not at all impressed with the lunch offerings here. I try to give places more than one chance but I doubt I'll come back here.

    Eric O.

    We had bfast right before leaving. I waited a couple of minutes to be seated, and when I was seated, it took quite a bit of time to be waited on. When I was finally waited on, I ordered the pancakes, bacon, hash browns and over easy eggs. When my food came out, my eggs were over cooked, but it took over 5 mins for me to get someone's attention. When I finally did, the male server took my eggs and it took another 10 mins to get my eggs. By that time, I was done eating and they never brought out my hash browns. Overall, I'll probably be go somewhere else next time.

    Why it's called Audrey!
    Pamela M.

    Yes, I know hotel restaurants are often not that great. But, one of my favorites stops in Madison happens to be a hotel restaurant, so ... instead of going to my fave I decided to venture out and give another place a chance. Unfortunately, wasn't as good. But not a terrible time, either! There is a small bar area or a bigger restaurant with tables at The Audrey. It was nice they had affordable wine that was a decent pour, it was Mondavi. I had a couple of appetizers for dinner. The crab and corn cakes were very small and I don't go for fruit with crab cakes so didn't eat the fruit salsa with it, but the other sauce (like tartar) was good and the cakes themselves were quite tasty, I must say. The other app, though, chili con queso strangely seemed nothing like a cheese dip. And it had to many pepper chunks. It wasn't enjoyable at all, really. It may take a nice pic, but taste is bland and lacking. Not sure I'd go back when I have a favorite hotel restaurant spot that rarely disappoints and so many restaurant options in the vicinity already.

    Northern breakfast bowl.
    Lynx T.

    Okay this review might be a little bit of rambling but I promise it's informative! Let's start with that we were there for breakfast on a Saturday morning when a dance comp was in the hotel, meaning it was SLAMMED. Basically every table full. I think we got lucky being only two people so we were sat at what seemed like one of the only small tables. The service was 10/10 all things considered, our waiter was Shubham (im so sorry if I spelled you name wrong I was too nervous to ask you to show me ur tag) he was so kind! He made me an iced latte even though the lattes aren't iced standardly! Waters were never empty. They were all on top of refills as a team On to food; it did take about 40 minutes and then a few items were cold. This seemed to be an issue with the tiny robot man who delivers everything he's not particularly zippy. We got several items to try I'll list them in order from best to worst in me and my fiancés opinion the Northern breakfast bowl thing was the best item we had, the potato's were so crisp, the sauce was so delicious, the sausage slightly spicy, the only bad part of this item was the cold tomatoes, probably should replace them with something more suited like the tomato jam on that's already on menu. Next we had the blueberry lemon pancakes, these things needed no syrup they were so sweet and soft and the lemon glaze was peak. The only thing that could have made these better was instead of three fresh blueberries on top, a small dollop of blueberry compote. Next was a bowl of fresh fruit!! Not a single bad piece, our waiter also knew off hand the exact types of fruit in the mix that was impressive to me. The worst item we had was the chicken biscuit, unfortunately it was dry, and the cheese didn't make much sense, I cook a lot and my advice would be to switch to thighs (I believe this was breast meat) and to marinade them every night in buttermilk and seasonings. Ambiance was not good but that was because of the 900 little girls in full makeup full of caffeine running around the building. That is really our fault for not calling and figuring today would be the best day to go XD So overall for a Saturday this place gets 4 stars, had food been hotter, and there had been less children it would have been 5/5 I just figure i should include it as this is the risk of visiting the hotel restaurants. I've attached several photos!!!

    The market salad

    My friends and I received two restaurant week vouches to use at The Audrey in January. Our server was helpful in getting us seated with drinks and taking our orders right away. We sat down at about 6:30 and didn't receive our first course until 7:10. Our salad had butternut squash, candied nuts, apples, goat cheese, and a honey vanilla vinaigrette. I'd recommend changing the vinaigrette component of the salad, as it was very sweet and the overwhelming flavor was vanilla. It then took another 40 minutes to receive the pasta, which in all honestly was very disappointing. The pasta itself was not boiled, just pan fried (and overcooked). The brown butter sauce was non existent, and the mushrooms were rubber. The last course came out a little faster but was also disappointing, as the overall flavor was alcohol. Our server did the best they could with how slow the kitchen was that night, and was very kind and patient. Unfortunately, we weren't the only ones left disappointed with our food, as tables next to us asked if we enjoyed our dishes and some even left the restaurant. I'm hoping that The Audrey can find more staff so that their quality of food and dining experience can increase. This meal unfortunately was not what I expected to have during an event like Madison Restaurant week.

    Fried Wisconsin Cheese Curds

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    3 months ago

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    7 days ago

    Very good, the day time manager was amazing, also had the sweetest hostess that sat me (she was so sweet). I wish she'd been my server!

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    11 months ago

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    5 years ago

    Great menu and food does not disappoint at all! Good portions with a real from scratch taste to everything on the menu!

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    4 years ago

    15.00 for the buffet with powdered eggs over priced. This is usually free at any other hotel. Save your dollars. Not worth it

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    7 years ago

    Great atmosphere! Newly renovated! Nice natural light! Love the steak salad! Looking forward to returning for dinner. Menu looks awesome!

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    Page 1 of 2

    Ask the Community - The Audrey Kitchen + Bar

    Merchant

    Merchant

    3.8
    (753 reviews)
    0.1 mi
    $$

    My wife and I stopped in yesterday to celebrate our 25th anniversary, and we couldn't have picked a…read morebetter place! From the moment we walked in, we were warmly greeted by the host, who we later found out was a AG Manager Dillon. He immediately made us feel welcome. After we were seated, Dillon brought us water right away and let us know that our server, Kyle, was helping a few other tables but would be over shortly to take our drink order. We really appreciated the communication, as so many restaurants leave you wondering where your server is. We had seen the Date Night menu online, which included a choice of wine. Since we don't drink alcohol, we asked if we could substitute a pitcher of iced tea instead. Dillon was happy to make that happen, which was such a thoughtful touch. We also had a wonderful conversation with him while getting settled. Seems like he has a wonderful future ahead with schooling. Always wonderful to see kind and hardworking young matured adults. Kyle soon came by with our tea, introduced himself, and took exceptional care of us throughout the evening. He made sure we were comfortable, anticipated our needs, and even surprised us with extra desserts alongside our beignets to celebrate our anniversary. His hospitality was truly top notch, and he made our evening feel special. For dinner, we ordered the etouffe and the shrimp bbq dish, and both were absolutely delicious! There were so many other menu items that caught our eye, so we'll definitely be back to try more. What impressed us most was watching the team work together. It seemed like they might have been a little short staffed, with Dillon and Kyle constantly moving throughout the dining room alongside the bartenders and kitchen staff. Despite that, they never missed a moment. They were attentive, friendly, and genuinely cared about every guest. We even overheard other tables complimenting the service and food they received. This was such a wonderful place to celebrate our anniversary. Merchant delivered outstanding service, incredible food, and genuine hospitality from start to finish. If you're looking for a restaurant with amazing food, exceptional service, and a great atmosphere, whether for dinner or drinks, Merchant is the place to go. We will be back for more soon!

    I was out and about, exploring Madison, and Merchant looked like a cool place to stop for happy…read morehour. I sat at the bar, and Mi took great care of me. I had dinner plans, so I just wanted to stop in for a drink and snack. They have some really good offers for HH and their cheese curds are half off. I had never had one, so it sounded like the perfect time to try. I got a glass of wine and the curds. They came out quickly, hot and fresh. It was a big bowl of fried cheese. They come with ranch and hot honey, and apparently they recently won best cheese curd at the cheese curd crawl. They were super tasty. Well seasoned, perfectly fried, and kind of chewy. I am not on the hot honey frenzy train, but I tried it and thought it paired well, just wasn't for me. The ranch was tasty though. Even the happy hour portion was hefty and I couldn't put down half. A little wine and cheese on a beautiful day, just makes for a good experience. They were making some pretty interesting cocktails behind the bar, and it is definitely worth coming back to try out their other options.

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    Merchant
    Merchant
    Merchant

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    Graze

    Graze

    3.9
    (1.4k reviews)
    0.2 mi
    $$

    Food was amazing! Our waitress was very attentive & explained the meals thoroughly. I would highly…read morerecommend eating here & plan on it the next time we are in the area.

    Good restaurants are run by human beings. Human beings sometimes have bad days. That's part of…read morehumanity. The mark of a good restaurant is how they respond when something goes wrong. Regrettably, something went wrong at my dinner at Graze. After the meal, I received an email asking for direct feedback with the management, which I shared. And I received a very well written apology with a sincere effort to make things right. That effort brought what would have been a 2* experience up to a 4* review. The most important tidbit I have to share for someone contemplating a dinner at Graze is to go hard on the vegetable focused starters. Wow! These were the stars of the show. Hands down. Full stop. Those were five star dishes all the way. Asparagus in season with bread crumbs. Stunning! Young tender beets paired with strawberries? Inspired! While the burger was tempting, I had a burger for lunch and I couldn't bring myself to do a two burger day. I went for the Korean Fried Chicken app as my main, paired with those veggies. It was plenty of food, and I had high hopes for the chicken given the chef's background. But some of the meat was stringy and overcooked. The sauce was zesty with good heat. Still, it fell short of the standard. Warm cookies and milk are never bad. Classics are classics for a reason. But given some of the culinary creativity that exists in the kitchen, it's a bit uninspired. That said, one scoop of seasonal pear sorbet was fantastic! Great flavor and texture. While the server did not know what type of pear was used, I'd put my money on Boscs. The place is popular. Make reservations early. Madison turns out not to be such a late night town, so plan accordingly. While I may not have been tempted to return originally, after the care and attention I received from management, I would indeed come back. I'm sure there is a 5* experience to be had at Graze, but sometimes it takes a second visit to get there.

    Photos
    Graze
    Heirloom tomatoes with local burrata cheese.  Fresh and yum
    Heirloom tomatoes with local burrata cheese. Fresh and yum
    Bourbon Bloodline cocktail

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    Bourbon Bloodline cocktail
    The Great Dane Pub & Brewing Company

    The Great Dane Pub & Brewing Company

    3.8
    (1.1k reviews)
    0.1 mi
    $$

    This is a great spot for first timers and regulars. The menu consists of your typical pub grub…read moreoptions. The real excitement of this place is found in the upstairs and downstairs bar areas. The downstairs area is known as the Rathskeller which is like an old dank cellar, great for parties. The craft beers they make here are decent, but on the little on the tame side, although I would recommend their I-5 draught IPA. The wine and dessert menus are very limited, but I noticed that they do sell a cannabis infused seltzer. They do keep things interesting menu-wise with monthly specials and featured Dane deal specials. The food overall is on the 3 to 4 star level which is fine as long as you're expectations aren't too high. Everything's handled on the handheld device, including the final payment and tip. They have the right formula working for them, the food and prices are fair, the beer is decent and the service was attentive. 10 photos for more insight, including the menus and bill.

    This pub is great for larger crowds. Over fifty travelers descended upon the place one weeknight…read morerecently, and they easily accommodated everyone. Our group had its own room. We shared a beer flight of the house brews: not too bad. The buffet of Caesar Salad, Sausage and peppers, Chicken Marsala and Vegetarian Alfredo with cheesecake desert was flavorful and filling. All in all, it's a recommended casual watering hole / dining spot for crowds, large and small.

    Photos
    Bar area
    Bar area
    6 Pack Pub Wings (habanero hellfire)
    6 Pack Pub Wings (habanero hellfire)
    The outside of the building is a little shabby and could use fresh paint but I guess that's part of the charm.

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    The outside of the building is a little shabby and could use fresh paint but I guess that's part of the charm.
    Turn Key Madison

    Turn Key Madison

    4.1
    (107 reviews)
    1.4 mi
    $$

    The self serve Bloody Mary garnish bar was 100% worth it for brunch. They had meat sticks, pickled…read moreeggs, pickled veggies, hot sauces, etc. It was basically an appetizer. Food was also very tasty. Service was friendly and there was a large parking lot. Would definitely visit again if in the area!

    This is a nice supper club that is away from downtown and has parking. We were sat in their main…read moredining room but apparently theirs an upstairs I don't know if that is for parties or the public though and then the have a large bar area. The area is very moody lighting and even has small lamps on each table. Our server and staff were great and everything came out timely. We got an old fashioned and a sangria. The sangria is strong but you won't know it until you stand up. We started with the cheese puppies and they had a fantastic pull to them. Some of the best version of cheese curds I've had in a while. My husband and I both had salads and the bowl was too small for the salad but it was a decent salad I do wish the cheese was sprinkled on top as it ended up going to the bottom of the bowl. For an entree I had steak frites. Fries were solid and the cooking of the steak was good with the charcoal but it didn't have much flavor. The chard on the side was also good considering I've never had it. For dessert we had the valentine special chocolate cake and again it was good but nothing super special. We didn't stick around the bar too long but enough to get a winning pull tab. I would come back for the bar tenders they seemed chill.

    Photos
    Beautiful dining room
    Beautiful dining room
    Charred carrot
    Charred carrot
    Turn key brunch has lots of delicious food

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    Turn key brunch has lots of delicious food
    The Weary Traveler Freehouse

    The Weary Traveler Freehouse

    4.0
    (720 reviews)
    1.1 mi
    $$

    Finally got to try The Weary Traveler, it did not disappoint!…read more Easy street parking found on a beautiful Sunday afternoon. Walked in to a friendly greeting & were seated right away. To drink I ordered a watermelon refresher-tasted like summer! We shared the Goulash, Walleye Sandwich, & Prime Rib Dip. Every single bite was delicious! The garlic fries were crispy & flavorful. I appreciated that their full menu is offered during brunch. Can't wait to come back!

    The Weary Traveler Freehouse is an unexpected, but also on point eatery and bar situated on the…read morefamed "Willy" Street in East Madison, and have quickly become one of my favorite spots in town! Weary is an eclectic space that is full of a hodgepodge of artwork, mirrors, lighting, decor and a bunch of random items that just make sense together. The vibe here is uniquely local for this part of Madison and from the moment you enter through the large ornate wooden door, you are teleported into a special space where a good time is sure to be had! We have come here for Friday Fish Fry, weekday lunch and weekend brunch, and we have never left unhappy or hungry. The menu is made up of mostly classic dishes such as salads, soups, burgers and sandwiches, with a few mains like steak frites and pork chop. Brunch has your classic brunch dishes such as breakfast plates, biscuits and gravy, burrito and of course, French toast. The fish fry is excellent here, especially the pan fried version, which still provides the light, crisp and fresh fish but less the thick breading. For brunch, the breakfast burrito add sausage was spot on and super tasty! For cocktail, they have a stellar menu of house curated cocktails. For brunch, I went with the Bloody Mary and outside of brunch hours, I gravitate to the Killer Bees Knees gin based cocktail. I will grab a beer on occasion, but the cocktails are too good to pass up! Service is always stellar here whether we are sat in the dining room or bellied up to the bar. Overall, absolutely in love The Weary Traveler Freehouse!

    Photos
    Specials Menu as of 4/25/25
    Specials Menu as of 4/25/25
    Table Lamps!
    Table Lamps!
    Side dining area

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    Side dining area

    The Audrey Kitchen + Bar - newamerican - Updated August 2026

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