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    The Statehouse

    3.2 (217 reviews)
    Open 8:00 am - 2:00 pm, 5:00 PM - 10:00 PM

    The Statehouse Photos

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    THE STATEHOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - The Statehouse

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    Broccoli and Swiss omelet
    Billie C.

    This is a beautiful spot on the lake to grab brunch or dinner. The restaurant is inside The Edgewater Hotel and the service was wonderful! Highly recommend reservations! We were there for brunch and enjoyed. Will be back!

    Pork belly
    Alexandra O.

    If you need one reason to visit the Statehouse, let it be the absolutely striking view of Lake Mendota. The spacious dining room boasts floor-to-ceiling windows, a genius decision by whomever made it. The elegance of the Edgewater's rich history -- having been built in 1948 -- spills over into the restaurant, with modern elevated decor sprinkled throughout. The Statehouse's menu features trendy favorites as well as fine dining staples. I highly recommend the Fried Cheese Curds and the Beef Wellington. My only critiques come down to cook time on a couple of dishes -- the potatoes in the pork belly appetizer were undercooked and the salmon was slightly overcooked, just a tad dry. Small things to complain about, I know. But everything counts for a restaurant of this caliber... and this price tag. (You will pay a very large, pretty penny.) The servers were attentive and knowledgeable, helping with wine pairings and recommendations on the menu. Overall, I was treated to a decidedly pleasurable experience at the Statehouse and I will return when back in Madison.

    Beet Salad
    Pooja V.

    Great ambiance. Wait staff was excellent and timely. The food was delicious. My salmon was perfectly cooked and the beet salad was very unique with multitude of flavors. Their cocktails were delicious as well.

    View from our table
    Emily B.

    Stopped in for brunch. The service was great, our orders were accurate, and the view was fantastic. The broccoli and swiss cheese omelette was really good, light and flavorful. The fresh vegetable scramble was great too! It had a great mix of fresh veggies. The only thing that would have made it better is if their latte machine was working.

    Classic Eggs Benedict
    Heidi S.

    Enjoyed brunch and a beautiful view! I know they do a brunch buffet on certain holidays, ie, mother day. However I do wish it was a once a month Sunday buffet brunch :) Service was excellent and food was delicious!

    Bloody Mary, mezcal margarita
    Ellena K.

    The Statehouse is likely one of the best hotel restaurants I've ever been to. You absolutely cannot beat the views, especially at Sunset. You will get a great view wherever you sit and sometimes in the summer the Edgewater has live music. We started with the charcuterie board and brussels sprouts and cauliflower. The brussels sprouts and cauliflower were amazing, perfectly crispy, and the lemon aioli sauce was an amazing contrast. However, the charcuterie board was really disappointing, especially for a contemporary American restaurant in Wisconsin. The combination of cheese and one meat selection selection along with random fruits were not balanced whatsoever. The entrées, however were amazing, the burger was classic and perfectly done. The roasted chicken was my favorite, perfectly seasoned and simple. Drinks were great too, especially the Bloody Mary.

    Chocolate Cake
    Sarah F.

    This is the nicest restaurant in Madison and it's where we go for graduations and special occasions. Celebrating my graduation, we came here on a Friday night and it was a lovely experience! We had cocktails and wine, the bourbon squash soups, beef Wellington and salmon. The salmon was absolutely incredible, absolutely recommend! I wasn't blown away by the cocktails, the pear one or the raspberry daiquiri. The chocolate cake is $13 for about the size of a brownie bite. Be aware that the portions do not match the prices, but the quality is very good for everything, from what I could tell! The ambiance is nicer, fancier, and it drives me nuts that people sometimes dress so slouchy for a nice dinner spot, so I would definitely dress up for The Statehouse! The tables and chairs are lovely, the lighting is great. If they need to change a table to round for 4-5 people, they bang the wood on the bottom and it's pretty loud and interrupts the dining room, but I get it. Our server was a nice guy, but he did lose our credit card in the dishes and was not attentive for the most part. I saw the manager more often than I saw our server.

    Outdoor view

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    Ask the Community - The Statehouse

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    Marigold Kitchen

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    We were visiting Madison recently and found this restaurant through Yelp. It was a Wed. Morning…read more I liked the vibe right when I entered. Bright cheerful charming decor. I was skeptical when I realized we had to order our food at the counter vs. being seated and served. I didn't like having to pay gratuity prior to being provided any service. We ordered Chilaquiles and the French Toast. The chilaquiles was not authentic but we really liked it! Would definitely recommend. Same for the French toast! Yummy. The fruit was so sweet and fresh. The almonds were a nice touch. 5 Stars for the food. I liked that the water was self service. I liked that take out boxes were readily available. I didn't have to ask or wait in either case. I think the only negative of our visit was having to find parking.

    Tried Marigold Kitchen while downtown and had a great experience overall. I sat outside on a…read morebeautiful day, which made for such a nice breakfast café atmosphere. The service was absolutely great, and the restaurant has a lively, charming vibe. It does tend to get busy, so I'd recommend arriving at a reasonable time. I ordered the French toast, which was clearly their own elevated take on the classic. The flavors were good, but the texture was a little different than I expected and threw me off slightly. It felt more like a chic, creative version of French toast rather than the traditional style, which is the only reason I'm giving it four stars instead of five. Everything else was fantastic, though, and I'd definitely come back to explore more of the menu. Worth checking out if you're in the area.

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    Short Stack Eatery

    Short Stack Eatery

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    Came at 8 am on a Sunday. Had to wait a few minutes to get inside but it was definitely worth the…read morewait. You have to order at the counter first and then your party gets sat at your designated table. I ordered the blind, which is a chef's choice. You're able to ask if the dish is savory or sweet and that's it. You can ask what the dish is but then the price will go from 10$ to 15$. They do ask if you have any allergies in case they do need to alter the dish. Not gonna disclose what the dish was, but it tasted great! It's really unfortunate that the business is closing in May, so I definitely recommend to go while they're still open!

    Every time I'm in Madison, I make it a point to stop here. I'm usually just passing through so I…read moreget here right when it opens, which is one of the best times. It's quiet and it feels like the world slows down for a minute. It's comfortable and also very eclectic, a get your own coffee place. Condiments, water, etc. along the back wall. Order at the counter, they'll give you a number, and then bring your meal out. The menu has a great selection of offerings, but I always get my usual. The pancakes are unreal, so delicious. You will also find adult beverages here as well for those who need a morning/mid-afternoon pick me up. It gets packed so plan well ahead or be prepared to wait a while. Great service. Great place.

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    Cajun biscuits and gravy + sweet potato pancakes + mimosa + bloody mary = heaven
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    Mmm bloodys!
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    The Old Fashioned

    The Old Fashioned

    4.1
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    This was my second time visiting. I swore I wrote a review the first time but it didn't pop up…read more Anywho, this time my daughter and I were in Madison for the day and visiting the museum across the street and decided to come for dinner. It was Thursday evening and they had a ribs/pulled pork special. We waited about 10 minutes at the bar for a table. The bar and atmosphere is great. Pretty bar lights and an old wood bar. We were seated by the window with a great view of the capital. My daughter and I shared the rib dinner and had plenty of food for us. Our waitress was new and learning but was doing a good job. I'd definitely come back.

    The ambiance is amazing warm woods which were very inviting. Wednesday night 5:30 a party of 6 and…read morewe were seated immediately in the bar area at a round table. The waitress was quick to come over bringing menus and taking our drink order. We order the cheese curds of course and the cheese plate. Visiting from Florida so I can't really speak on the curds. We all thought they were tasty. For our main course two of us had burgers all claimed they were well prepared and tasty, Mac n cheese was dry, spinach salad with salmon was fresh and flavorful. I had the wedge salad which was over a half head of fresh crispy lettuce. Two dressings combo so refreshing. The cheese tray was nice for $14.00. Overall service was great and the food was good.

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    Inside bar
    Inside bar
    The Old Fashioned
    Schlitz beer with a pickled egg on the side.

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    Schlitz beer with a pickled egg on the side.
    Graze

    Graze

    3.9
    (1.4k reviews)
    0.5 mi
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    We came for regular brunch menu on Easter Sunday. The ambience is open, airy, and inviting. Service…read morewas prompt and accurate. However, our server wasn't super familiar with the menu and didn't know what was in certain dishes. We ordered a variety of dishes. Overall, everyone liked their meals. The flavors were great. Love the Korean fusion. However... despite that we were the first ones in the door, they did not have the chicken that was on the menu. That seemed strange to all of us that they didn't plan ahead for a holiday weekend. A solid restaurant would usually have their menu items well stocked prior to a holiday weekend. Overall, still a good expertise if you're willing to be flexible.

    I know most people like it here, but everytime I've been here over the years something has gone…read moreastray. This time we went to Sunday brunch with a group, including some kids. We had reservations, so we were seated right away which was a plus. Also, I will say I don't think any of the issues we had were because of our waitress. She was super friendly and quick enough to take our orders on a day when there restaurant seemed full enough, but manageable. We got our drink orders in and our food at the same time to speed up the process for getting little kids food, and the waitress even took note of that. We also ordered an appetizer to help during the wait. It took a while for the drinks to come out, but they were all rather tasty. I think my apple cider mocktail was the best and refreshing since it was getting hot in the restaurant with the sun beating in. Our food however took forever and the kids meals did not come out any earlier than everyone else. One person in our group also initially didn't get his meal, which the waitress apologized and said there was a mixup in the kitchen. That's fine, it happens, but then the staff running meals tried to bring him the wrong order 3 times. The rest of us were all finished eating by the time he finally got his food. Overall, the food was fine. I got the eggs benedict which was a little underdone on the eggs for me as the whites were too runny for me. The kids chicken nuggets were pretty tasty with a flaky breading. I heard decent reviews of the breakfast burger, but the thing that was the best to us was the breakfast sandwich. It was quite messy, but the messiness of the sauce was worth it. We also got an appetizer of the cinnamon roll. I feel like it's a little mislabeled though, as it was more like a morning bun with some frosting/glaze over the top. Tasted pretty good and helped keep kids entertained for a while. Overall, the food was fine, but the experience wasn't great. With the multiple mixups in orders and getting a little green house effect going with the sun shining in, there wsnt a great feeling when leaving. Again, I don't think it was our waitresses fault, so not sure what was going on in the kitchen.

    Photos
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    The reason for five stars!  Chefs Signature Korean pork belly, local Hook cheddar "grits", aka polenta. From NY Times feature
    The reason for five stars! Chefs Signature Korean pork belly, local Hook cheddar "grits", aka polenta. From NY Times feature
    Basque cake, spongy and tart.  Most popular dessert

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    Basque cake, spongy and tart. Most popular dessert

    The Statehouse - newamerican - Updated June 2026

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