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    CIRC

    3.8 (51 reviews)
    Closed 7:00 am - 2:00 pm

    Order CIRC Takeout or Delivery

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    Excellent salad bar for weekday lunch
    MaryDan H.

    CIRC is a great choice for a fast and delicious weekday lunch. Order the salad bar, and you get so much more: soup of the day, bread, hot "entree" of the day, dessert and a soft drink. When I ate at CIRC, the soup on the salad bar was Beer Cheese Soup. The soup was outstanding! Hot and cheesy with chunks of bratwurst. Even better, it was all you could eat! My husband is not a salad person, so he ordered a Shaved Prime Rib French Dip. He opted to upgrade the side to cheese curds. Both the sandwich and curds were very delicious and arrived quickly. Lunch was a big success for both of us! Free underground parking for lunch patrons is a huge bonus, too.

    Chass C.

    My coworker recommended Circ and it's a hidden gem. This past weekend I met up with some friends for brunch and it was amazing! 10/10 on service, cleanliness, and quality. I ordered the Short Rib Benedict which includes poached eggs, caramelized onions, smoked paprika hollandaise topped on a toasted croissant, and breakfast potatoes. I asked for a toasted croissant over a toasted English muffin as I am not a fan of muffins. Pro Tip: Circ is located at the Madison Concourse Hotel and parking is free if you park in the ramp. They serve bottomless mimosas for $12.00 per person. Brunch is Saturday and Sunday from 11AM until 2PM. I would highly recommend this restaurant and I will be back again.

    Roasted Turkey Panini Lunch
    Aurora A.

    Awesome spot for a Madison lunch. The salad bar always has an amazing selection. I love the lunch menu as well. The turkey panini is the best and very filling! Servers are always attentive and it's a very clean and fresh ambience. Will be a frequent visitor here.

    I call this perfectly cooked.
    Melanie S.

    Amazing amazing amazing. The food is unbelievable fantastic. The service is friendly and the atmosphere just scream great!

    All you can eat! If you're carrying out: all you can stuff into your doggy bag! Haha
    Neal E.

    At first, I was skeptical about giving CIRC a try. The restaurant is located inside of a very ritzy hotel, and I assumed that the prices would reflect the facade. But one day, I decided to throw caution to the wind. Best decision ever! I don't think a day has gone by that the servers at CIRC haven't seen me. They've got a great lunchtime deal: all you can eat soup and salad for $13. And you can get the soup by itself for just $3!! Isn't that such a steal?! An assortment of vegan, cheesy, hearty, soups to choose from, and an array of salads, snacks and sides you can combine into a delectable meal. Finally, if you've only got 30 minutes for lunch like me, fear not - the servers are super accommodating. They'll bring you two containers, and you can fill them up till your heart's content. Any and everything is up for grabs. Every day for lunch I'm: in, out, and happy. I want you to be, too! Enjoy :)

    Mister P.

    I love this place simply for its Wisconsin beer cheese and andouille sausage soup, which I only find on the lunch salad bar menu. The salad bar is my preferred go to when I come here, and it's filled with your typical salad items along with some pastas, crudités and delectable desserts. Skip the big fancy restaurants and stop in at CIRC for some quick and filling lunch from the salad bar (not sure if they do weekend salad bar though).

    Jerry and Merle Sternberg
    Gerald S.

    This is a great restaurant.It is a hidden jewel in the Concourse Hotel in Madison. The food is superb. My wife had the Sea Bass, preceded by a cup of the carrot ginger soup. I had the New York Strip Steak, preceded by the baby green salad with blueberry vinegarette dressing. I asked for some olives and tomatoes in the salad which made it extra delicious. The steak was cooked to perfection at medium and the string beans were wonderful. My wife loved the Sea Bass. The bread was homemade and excellent. The glass of wine that my wife got, a chardonnay was much more full than in many restaurants. The meal was so outstanding, we didn't feel the need to have dessert, although the selection looked great. I give this restaurant 5 stars. It's not inexpensive, but not overly pricey either. The service was really friendly and good. The ambiance was casual, relaxed and mellow. If you are smart and you are in Madison, you will thoroughly enjoy your dining experience at Circ.

    Lox toast.
    Emily K.

    I stayed at the hotel with friend for a concert Saturday and Sunday we did not feel like driving for breakfast so we decided to try this place out. We were told a 20 minute wait which was fine we had 8 of us. The lack of star is because we legit had to wait that long then when we checked in they told us another 20 minutes on top of our first wait. When we told them we were going to just leave they then seated us right away. It was strange service in that regard. The lox, avocado toast with sauce was really tasty. The salmon portion on it was large an the sauce was light yet creamy. My husband rather enjoyed the buffet and the waitress was attentive refilling drinks and such quickly. I liked the food quality so I would recommend them over all.

    Arugula salad
    Sarah R.

    So glad we came here for restaurant week. Great service, amazing food, and nice ambiance. Would definitely come back to check out their regular menu. Every dish was superb

    Pork shank!

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    Good food. Slow service. Went on a Friday night wasn't that busy. Took 30 minutes to get drinks and an hour to get food.

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    Great breakfast buffet! Excellent service and reasonable price! We will definitely be coming back!

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    This is one of the best meals I've head. Harvey ticks the box on every dimension - beautiful…read moresetting, great vibe including the music, fantastic service, great cocktails and of course the innovative, unique, delicious food. Our waiter gave us great tips in navigating the menu and experiencing the variety - and it could not have been a more special experience celebrating my brother's 60th birthday with my 91 years old dad. They have 3 Old Fashion options - we tried 2 and they were both rock solid. The ravioli and trout almandine are savory entrees that didn't disappoint. The baked potato is an innovative cloud pleaser but highly recommend sharing. And don't sleep on the onion soup - I've never experienced anything like it. The smell that emanates when you first pierce the creamy foam layer will make you say 'whoa.' Will definitely return.

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    Good restaurants are run by human beings. Human beings sometimes have bad days. That's part of…read morehumanity. The mark of a good restaurant is how they respond when something goes wrong. Regrettably, something went wrong at my dinner at Graze. After the meal, I received an email asking for direct feedback with the management, which I shared. And I received a very well written apology with a sincere effort to make things right. That effort brought what would have been a 2* experience up to a 4* review. The most important tidbit I have to share for someone contemplating a dinner at Graze is to go hard on the vegetable focused starters. Wow! These were the stars of the show. Hands down. Full stop. Those were five star dishes all the way. Asparagus in season with bread crumbs. Stunning! Young tender beets paired with strawberries? Inspired! While the burger was tempting, I had a burger for lunch and I couldn't bring myself to do a two burger day. I went for the Korean Fried Chicken app as my main, paired with those veggies. It was plenty of food, and I had high hopes for the chicken given the chef's background. But some of the meat was stringy and overcooked. The sauce was zesty with good heat. Still, it fell short of the standard. Warm cookies and milk are never bad. Classics are classics for a reason. But given some of the culinary creativity that exists in the kitchen, it's a bit uninspired. That said, one scoop of seasonal pear sorbet was fantastic! Great flavor and texture. While the server did not know what type of pear was used, I'd put my money on Boscs. The place is popular. Make reservations early. Madison turns out not to be such a late night town, so plan accordingly. While I may not have been tempted to return originally, after the care and attention I received from management, I would indeed come back. I'm sure there is a 5* experience to be had at Graze, but sometimes it takes a second visit to get there.

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    Merchant

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    0.3 mi
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    Mint Mark

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    4.2
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    Amazing on all fronts! We were lucky enough to get a chefs counter seat and could watch all the…read morehard work and love that goes into all the dishes here. The head chef Casey served us our plates and he was a delight to chat with! He puts so much love and thought into every dish. He explained some of the inspirations for things on the menu which was fun! If you are vegetarian this place is a dream with tons of options! Do not be fooled, they are very filling. My husband and I shared the marinated white beans on toast, cauliflower, oyster mushroom and pesto spaghetti. All were great and delicious! Least fav (although still tasty) may have been the cauliflower cuz it's fried and gets a little heavy but the raisins in the dish are a nice surprise and treat! Although tapas style, the portions are generous. You can taste how fresh the Ingredients are in each dish as well. The pesto was a flavor bomb of fresh basil and garlic! The drinks are also top notch with interesting ingredient that create a wonderful medley together. Highly recommend trying a few. For dessert we shared the bay leaf cake and the creme brûlée- also delicious. I look forward to returning the next time I visit Madison. Also love how the restaurant ambiance is a homage to blanches lanai from golden girls! It's a fun space with great decor. Recommend getting there early as they don't take reservations and it gets very busy on the weekend! Highly recommend and overall a wonderful experience!

    I've dined at MM more than 10 times since moving to the area, and the food is consistently…read morecreative, flavorful, and among the most exciting in Madison's dining scene. They clearly take risks in the best way, and it often pays off. The only reason I can't give five stars is an ongoing issue with salt levels. On a few occasions, dishes haven't just been slightly over-seasoned, they've been overwhelmingly salty to the point of overpowering the flavor and, at times, bordering on inedible. And that's coming from someone who genuinely enjoys salty food. When they get the balance right, the food is exceptional. I just wish the seasoning were more consistent.

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    The Weary Traveler Freehouse

    The Weary Traveler Freehouse

    4.0
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    1.2 mi
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    Finally got to try The Weary Traveler, it did not disappoint!…read more Easy street parking found on a beautiful Sunday afternoon. Walked in to a friendly greeting & were seated right away. To drink I ordered a watermelon refresher-tasted like summer! We shared the Goulash, Walleye Sandwich, & Prime Rib Dip. Every single bite was delicious! The garlic fries were crispy & flavorful. I appreciated that their full menu is offered during brunch. Can't wait to come back!

    The Weary Traveler Freehouse is an unexpected, but also on point eatery and bar situated on the…read morefamed "Willy" Street in East Madison, and have quickly become one of my favorite spots in town! Weary is an eclectic space that is full of a hodgepodge of artwork, mirrors, lighting, decor and a bunch of random items that just make sense together. The vibe here is uniquely local for this part of Madison and from the moment you enter through the large ornate wooden door, you are teleported into a special space where a good time is sure to be had! We have come here for Friday Fish Fry, weekday lunch and weekend brunch, and we have never left unhappy or hungry. The menu is made up of mostly classic dishes such as salads, soups, burgers and sandwiches, with a few mains like steak frites and pork chop. Brunch has your classic brunch dishes such as breakfast plates, biscuits and gravy, burrito and of course, French toast. The fish fry is excellent here, especially the pan fried version, which still provides the light, crisp and fresh fish but less the thick breading. For brunch, the breakfast burrito add sausage was spot on and super tasty! For cocktail, they have a stellar menu of house curated cocktails. For brunch, I went with the Bloody Mary and outside of brunch hours, I gravitate to the Killer Bees Knees gin based cocktail. I will grab a beer on occasion, but the cocktails are too good to pass up! Service is always stellar here whether we are sat in the dining room or bellied up to the bar. Overall, absolutely in love The Weary Traveler Freehouse!

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    Specials Menu as of 4/25/25
    Specials Menu as of 4/25/25
    Table Lamps!
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    Side dining area

    CIRC - breakfast_brunch - Updated August 2026

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