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    The Coopers Tavern

    3.9 (596 reviews)
    Closed 11:00 am - 12:00 AM (Next day)

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    THE COOPERS TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    A Manhattan with not the right kind of cherry.
    Chele H.

    I would say this places fall into the "nothing to write home about" category but appears to be one of the only places left in this part of town with traditional American offerings near the theatre and the Capitol. Since being in town two years ago this part of downtown has clearly seen a downturn with lots of empty store fronts and closed restaurants of all kinds. As for here - The meals were average. Pretzel app was meh as were the mustard and cheese beer sauce. Mains were fine but a step down from even chain places. Drinks were well made but I have a rule that manhattans with "glow in the dark cherries" tell me the place, no matter how extensive the brands they carry, isn't committed to their mixology. We sat outside which on a nice day was lovely but be aware you might face people down on their luck asking for hand outs as they pass by.

    Cheesecurds
    Ericka B.

    Went here for happy hour on a weeknight. The deals were pretty good with $2 off taps, cocktails, and apps. I got the Coopers hot toddy, which was the perfect drink for a chilly day/night. We also got the cheesecurds, but they were a lot more greasy than I remember them being and left lots of oil on the hands. It's been a little while, so not sure if this is typical for theirs or not now. They did have a good cheese pull though.

    Mallory E.

    I was kind of nervous about trying this place because of some of the other reviews, but I was really wanting something quick before I had to go to my Epic training class. I decided to get the grilled cheese with tomato soup and a side salad. It was plenty enough food. Somebody who seemed like he was in charge took my coat for me, which was really sweet and hung it up. The waiters were really attentive, and even though the grilled cheese has made my hand sticky it's given additional napkins to help with the stickiness I would return here definitely for lunch. I was one of the only few people in here, but I did go for an 11 AM lunch.

    Breakfast burrito
    Mike V.

    Great tavern with a nice menu and draft beer selection. We went on the weekend and brunch menu was in effect, so I tried the breakfast burrito. It was delicious with just the right amount of cheese topping. I did think halfway thru that maybe having the cheese topping dip versus smothered would make it easier to eat it as a handheld, but was great regardless. Their kids menu was also a good variety and very affordable versus other nearby places. Our server was very friendly and prompt. I'd definitely return.

    Belgian Frites
    Briana N.

    We dined on a Friday night and it was a packed restaurant. We got seated quicker than the estimated wait time and was quickly greeted by our server. She was very knowledgeable about the menu and cocktails and provided insightful recommendations. We got the jalapeño mule and Cherry mule and they were delicious. The Sliders had amazing flavor. The kitchen was backed up but our server was upfront with us and prepared us for the longer wait time. The restaurant is on the smaller side so the noise level is higher than usual but still a lovely and cozy atmosphere.

    Coopers Class Beer Trip
    Tom L.

    Another visit in the books. Not as great an experience. They had 4-5 bar stools marked as "reserved" and not being used. All we wanted to do was grab a pint at the bar but they wouldn't allow us to stand at the bar and proceeded to seat us at a cramped 2-top with waitress service for two beers. Our waitress was super sweet but it was awkward to say the least. The place wasn't overly crowded at 3:30 on a Friday.

    fish and chips
    Minji W.

    as soon as i walked in i felt like an actual adult idk how to explain this but thats how i felt 1) food phenom. cheese curds slay. i normally dont really like fish but then i ate these fish and chips and devoured it all. so yay coopers!

    Bloody Mary
    Heidi S.

    This is an updated review, Such a cool joint!! We love coming here for a good drink and excellent food that never disappoints!!! Staff is friendly and food is fresh. The cheese curds are some of the best in town!

    Amy's Salad
    Christine I.

    Had a great date night here! I ordered the Amy's salad with blackened chicken - it was delicious! Dressing was evenly tossed throughout the spinach. Salad toppings complimented really well. Definitely more on the sweet side but wasn't overdone. Also got their curds - gooey and crispy. I'd definitely recommend my meal if anyone needs help deciding! Service was friendly! It was definitely busy for their dinner rush but we only had a 20 minute wait.

    Salmon
    Haley W.

    The salmon was cooked perfectly and the dill crema was super flavorful. It took awhile for someone to bring us waters and check in on us initially, but food came out quickly. My cocktail (The Green Muse) was just OK.

    Classic/Traditional Old fashioned served up - not on the menu, I kinda made it up, but it was SOOOOOO good!
    Lindsay K.

    I've always liked the vibe at Coopers Tavern, it's got the good old Wisconsin wood bar feel to it while also being elevated and modern. Good beer selection, and helpful bartenders who know their stuff. I recently came here for dinner, and our wait wasn't too long but we found a spot at the bar and decided to just eat there instead. The bartender was totally willing to make some odd modification requests on my drinks, and my final drink was basically a classic (not Wisconsin) Bourbon Old Fashioned served up. This thing was magical and delicious -- I told her this should be a new cocktail featured on their menu, I will come back for this again and again!! It's finally getting cold outside so when I saw grilled cheese and soup on the menu, I just had to do it. It was perfection with the soup. I got mixed greens on the side which were the perfect "healthy vegetable" option to make me feel totally solid having grilled cheese for dinner. A very wonderful experience.

    Poutine*
    Ellena K.

    Had a great time at weekend brunch. It was super busy but the service was still really fast. Sat outside at the patio during the farmers market, such a fine time, especially when the weather is nice: I was very impressed by all the brunch options and specials. We had the sliders with fries and a scramble special. Also tried the Bloody Mary (which might now be one of my favorites in Madison) and the am Classic. The AM classic cocktail was super creative, I loved the candied bacon!

    Potatoes

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    Katie C.

    Thanks for stopping in, Mike!

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    Katie C.

    Glad to hear the salmon was a hit! Thanks for stopping in!

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    Katie C.

    Thank you for the kind words, Ellena! Hope you'll be back again soon!

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    Katie C.

    Thanks for spending St Patrick's with us and for the kind words, Amy!

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    Katie C.

    Thank you so much, Liz! Appreciate your kind words!

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    Ask the Community - The Coopers Tavern

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    Jordan's Big Ten Pub

    Jordan's Big Ten Pub

    4.3
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    I came here for Friday fish fry in the winter - I think there was a basketball or hockey game, but…read morenothing causing a crazy wait or crowd. We had some old fashioneds before ordering food, and I thought they were good. Service was super attentive, especially as we delayed ordering to enjoy drinks and an appetizer for a bit. I ordered the beer battered cod fish fry (my staple), and overall it was yummy to eat. The two pieces that came out were enormous and a bit wonky shaped... made me wonder what on earth this fish looked like in its swimming days. The batter was quite tasty, crunchy but not too crunchy/hard, but it was so incredibly think I'm not sure I got fish in every bite. I took one piece home and give the fish part to my pup as a meal topper, and the ratio of breading I had to pull off compared to fish was a bit (quite a bit) much. Still, everything I ate was tasty. I got the salad with my dinner, and was so happy that it came out with quality greens instead of a chunk of iceberg type lettuce. Overall, I'd come back again if others wanted, but wasn't wild about the batter to fish ratio.

    Quaint little corner-ish bar in the middle of downtown Regent street…read more Got the sour cream and chive potato wedges for an app, which came out piping HOT and fast. Great seasoning! Ordered the soup and half sandwich special for $6!!! Soup was good flavor but the consistency was chalky, you can tell it was on too hot and milk had split. Sandwich was perfectly grilled and served with a pickle. Nice portions for how extremely reasonable. Servers were helpful and quick, they both helped each other and had a good time behind the bar.

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    Fun times!
    Smoked brisket and cheese toasted sandwich with pub chips
    Smoked brisket and cheese toasted sandwich with pub chips
    Jordan's Big Ten Pub

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    The Old Fashioned

    The Old Fashioned

    4.1
    (2.6k reviews)
    0.1 mi
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    This was my second time visiting. I swore I wrote a review the first time but it didn't pop up…read more Anywho, this time my daughter and I were in Madison for the day and visiting the museum across the street and decided to come for dinner. It was Thursday evening and they had a ribs/pulled pork special. We waited about 10 minutes at the bar for a table. The bar and atmosphere is great. Pretty bar lights and an old wood bar. We were seated by the window with a great view of the capital. My daughter and I shared the rib dinner and had plenty of food for us. Our waitress was new and learning but was doing a good job. I'd definitely come back.

    I need to qualify this statement by saying I got takeout, and only got one thing - the cheese…read morecurds. On a recent stop through Madison, I asked a friend what "must try" items I needed to check out, and he recommended the cheese curds at The Old Fashioned. Needless to say, I found my way here. Came on a Monday evening in the summer time, and while it looked like most things in downtown were rather dead, this place was bumping. I'm glad I came in when I did, because a mob of people came as soon as I placed my to go order. The hostess that took our order was super friendly and even recommended a few sauces to try with the cheese curds (paprika and ranch). We placed our order, and within 10 minutes, we had our cheese curds. Walked across the street to the Capitol and sat at one of the benches, prepared to try the cheese curds. The cheese curds were......ok. I have not had a ton of cheese curds, but from what I was told to expect, they should be crisp on the outside and nice and cheesy on the inside. These cheese curds were cheesy no doubt, but were not crisp at all. It's as though they had been sitting out for a while (maybe that's why we got our order so quickly?). The sauces were good, but did not elevate the cheese curds to the level of "must try." OVERALL - perhaps it was just an off night, but it wasn't enough to bring me back. perhaps dining in is the way to go. CELEBRITY RATING - Ashton Kutcher

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    Inside bar
    Inside bar
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    Schlitz beer with a pickled egg on the side.

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    Schlitz beer with a pickled egg on the side.
    Erin's Snug Irish Pub

    Erin's Snug Irish Pub

    3.5
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    Excellent service comfortable ambiance and delicious food! That's Irish... can't argue that!…read moreShepards Pie was perfect piping hot and very satisfying! Plenty to choose from and extensive menu and daily specials. Thirsty? No problem... what'll ya have? If you enjoy good food and relaxing with a favorite libation... Erin's Snug is exactly what you need! I recommend highly!

    We were in town for the night and hoped to be able to watch Monday night football, and have drinks…read moreand dinner. I Yelped bourbon bars, and found Erin's Snug just down the street from our hotel. I had hoped to have corned beef and cabbage, but was told they were out. Ugh. So I settled for a Reuben. (I looked at him quizzically when he told me they could still make this, but he said the corned beef was prepared a different way. It was kind of shredded.) This wasn't optimal for my low-carb diet, but I pulled off most of the bread and went with it. It was okay, but not great. Kind of disappointing. My Maker's Mark Manhattan, on the other hand, was quite tasty. My husband had the stew, and said it was very good. It came with a large piece of bread on top, maybe soda bread, and was served in a large bowl, Other than the bartender making a joke about how they wouldn't put the Bears game on because this was Packers country (as it turns out, he's from Buffalo), and being oddly out of corned beef and cabbage, the evening was nice.

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    Cottage Pie
    Cottage Pie
    Scotch eggs!!! The mustard and pickle was a great touch

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    Scotch eggs!!! The mustard and pickle was a great touch

    The Coopers Tavern - newamerican - Updated July 2026

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