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    The Coopers Tavern

    3.9 (597 reviews)
    Open • 10:00 am - 12:00 AM (Next day)

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    THE COOPERS TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Cheesecurds
    Ericka B.

    Went here for happy hour on a weeknight. The deals were pretty good with $2 off taps, cocktails, and apps. I got the Coopers hot toddy, which was the perfect drink for a chilly day/night. We also got the cheesecurds, but they were a lot more greasy than I remember them being and left lots of oil on the hands. It's been a little while, so not sure if this is typical for theirs or not now. They did have a good cheese pull though.

    Mac and Cheese and Fruit bowl

    The fans were on a pulley. The food was great but it did take a while for the food to come out.

    Breakfast burrito
    Mike V.

    Great tavern with a nice menu and draft beer selection. We went on the weekend and brunch menu was in effect, so I tried the breakfast burrito. It was delicious with just the right amount of cheese topping. I did think halfway thru that maybe having the cheese topping dip versus smothered would make it easier to eat it as a handheld, but was great regardless. Their kids menu was also a good variety and very affordable versus other nearby places. Our server was very friendly and prompt. I'd definitely return.

    Belgian Frites
    Briana N.

    We dined on a Friday night and it was a packed restaurant. We got seated quicker than the estimated wait time and was quickly greeted by our server. She was very knowledgeable about the menu and cocktails and provided insightful recommendations. We got the jalapeño mule and Cherry mule and they were delicious. The Sliders had amazing flavor. The kitchen was backed up but our server was upfront with us and prepared us for the longer wait time. The restaurant is on the smaller side so the noise level is higher than usual but still a lovely and cozy atmosphere.

    Mallory E.

    I was kind of nervous about trying this place because of some of the other reviews, but I was really wanting something quick before I had to go to my Epic training class. I decided to get the grilled cheese with tomato soup and a side salad. It was plenty enough food. Somebody who seemed like he was in charge took my coat for me, which was really sweet and hung it up. The waiters were really attentive, and even though the grilled cheese has made my hand sticky it's given additional napkins to help with the stickiness I would return here definitely for lunch. I was one of the only few people in here, but I did go for an 11 AM lunch.

    fish and chips
    Minji W.

    as soon as i walked in i felt like an actual adult idk how to explain this but thats how i felt 1) food phenom. cheese curds slay. i normally dont really like fish but then i ate these fish and chips and devoured it all. so yay coopers!

    Coopers Class Beer Trip
    Tom L.

    Another visit in the books. Not as great an experience. They had 4-5 bar stools marked as "reserved" and not being used. All we wanted to do was grab a pint at the bar but they wouldn't allow us to stand at the bar and proceeded to seat us at a cramped 2-top with waitress service for two beers. Our waitress was super sweet but it was awkward to say the least. The place wasn't overly crowded at 3:30 on a Friday.

    Bloody Mary
    Heidi S.

    This is an updated review, Such a cool joint!! We love coming here for a good drink and excellent food that never disappoints!!! Staff is friendly and food is fresh. The cheese curds are some of the best in town!

    Amy's Salad
    Christine I.

    Had a great date night here! I ordered the Amy's salad with blackened chicken - it was delicious! Dressing was evenly tossed throughout the spinach. Salad toppings complimented really well. Definitely more on the sweet side but wasn't overdone. Also got their curds - gooey and crispy. I'd definitely recommend my meal if anyone needs help deciding! Service was friendly! It was definitely busy for their dinner rush but we only had a 20 minute wait.

    Classic/Traditional Old fashioned served up - not on the menu, I kinda made it up, but it was SOOOOOO good!
    Lindsay K.

    I've always liked the vibe at Coopers Tavern, it's got the good old Wisconsin wood bar feel to it while also being elevated and modern. Good beer selection, and helpful bartenders who know their stuff. I recently came here for dinner, and our wait wasn't too long but we found a spot at the bar and decided to just eat there instead. The bartender was totally willing to make some odd modification requests on my drinks, and my final drink was basically a classic (not Wisconsin) Bourbon Old Fashioned served up. This thing was magical and delicious -- I told her this should be a new cocktail featured on their menu, I will come back for this again and again!! It's finally getting cold outside so when I saw grilled cheese and soup on the menu, I just had to do it. It was perfection with the soup. I got mixed greens on the side which were the perfect "healthy vegetable" option to make me feel totally solid having grilled cheese for dinner. A very wonderful experience.

    Salmon
    Haley W.

    The salmon was cooked perfectly and the dill crema was super flavorful. It took awhile for someone to bring us waters and check in on us initially, but food came out quickly. My cocktail (The Green Muse) was just OK.

    Poutine*
    Ellena K.

    Had a great time at weekend brunch. It was super busy but the service was still really fast. Sat outside at the patio during the farmers market, such a fine time, especially when the weather is nice: I was very impressed by all the brunch options and specials. We had the sliders with fries and a scramble special. Also tried the Bloody Mary (which might now be one of my favorites in Madison) and the am Classic. The AM classic cocktail was super creative, I loved the candied bacon!

    Potatoes

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    11 months ago

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    10 months ago

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    Katie C.

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    Katie C.

    Thanks for stopping in, Mike!

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    Katie C.

    Glad to hear the salmon was a hit! Thanks for stopping in!

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    2 years ago

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    Katie C.

    Thank you for the kind words, Ellena! Hope you'll be back again soon!

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    Katie C.

    Thanks for spending St Patrick's with us and for the kind words, Amy!

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    Katie C.

    Thank you so much, Liz! Appreciate your kind words!

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    Page 1 of 15

    Ask the Community - The Coopers Tavern

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    While in Madison for IM relay. Couple spots ended up going back cause right there and good food…read more The Great Dane Pub & Brewing was one of them. In prior review so many options all within walking distance in downtown Madison. Right off loved the vibes, old school vibes, downstairs area (area checked out), restaurant level two levels, one nice spacious car area, and other section more dining room. All around one thing common lots of widescreens. NFL back weekend games and also big college town University of Wisconsin. It can get loud and crazy. The food naturally had to get some cheese curds. Out of the two spots just as solid. Not the best of the two. I ended up having Thai Chicken pasta the first time carbload night before the race. Solid pasta dish. Nice hearty, nice flavor, and nice portion. The second time went with Korean rice bowl. Another nice hearty and refreshing dish. The service was friendly, attentive, and all smiles!

    Love this place. Good food and great beer…read more They have the best Fried Cheese Curds in Madison with a delicious chimicurri ranch sauce. Their I-5 IPA is an english style, lower carbonation more frothy. Truly delicious. The wings were spicy and good Salad was a salad and my wife ordered it so... Service was quick and friendly. Pub atmosphere. Next time in town I will come back.

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    The Great Dane Pub & Brewing Company - The outside of the building is a little shabby and could use fresh paint but I guess that's part of the charm.

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    The outside of the building is a little shabby and could use fresh paint but I guess that's part of the charm.

    The Old Fashioned - Cheese curds in poutine

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    4.1(2.6k reviews)
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    This was my second time visiting. I swore I wrote a review the first time but it didn't pop up…read more Anywho, this time my daughter and I were in Madison for the day and visiting the museum across the street and decided to come for dinner. It was Thursday evening and they had a ribs/pulled pork special. We waited about 10 minutes at the bar for a table. The bar and atmosphere is great. Pretty bar lights and an old wood bar. We were seated by the window with a great view of the capital. My daughter and I shared the rib dinner and had plenty of food for us. Our waitress was new and learning but was doing a good job. I'd definitely come back.

    The Old Fashioned has been stable in downtown Madison for sometime. U can tell from the interior…read moredesign lot of old pictures few in black and white. The bar area old school feel to it. Race weekend in Madison for IM 70.3 relay. The Old Fashioned spot that heart of downtown and really greatest thing learn so many great spots around the capital. It close to the hotel so ended up going here twice for dinner. So got to try few menu items. ONE thing most looking forward to was the Cheese Curds. Never been to state of Wisconsin. They know cheese. More so at The Old Fashioned, There cheese curds were on the food network. It definitely lived up to the hype. The flavor was amazing. The first visit got bratwurst sandwich was da bomb. The sausage had so much flavor and delicious. Second time cheese board each cheese was local. Nice presentation and light starter good one. Second trip had chili with spaghetti. Ok. The cheese curds by far the star. Service five stars. Friendly, attentive, and positive vibes!!!!

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    Inside bar

    The Old Fashioned
    The Old Fashioned - Schlitz beer with a pickled egg on the side.

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    Schlitz beer with a pickled egg on the side.

    The Coopers Tavern - newamerican - Updated October 2026

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