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    Angelo's

    4.3 (100 reviews)
    ModerateItalian, Pizza
    Closed 4:00 pm - 8:30 PM

    Angelo's Photos

    Business Info

    ANGELO'S ATMOSPHERE

    What's the vibe?
    Intimate
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Angelo's

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    Old Fashioned
    Sara E.

    Went here for a friend's birthday in February 2024. and it was my first time back after their remodel. It was winter so we didn't get to enjoy the outside area but I would love to come back and check it out. I shared one of the salads with a friend and it was so refreshing and delicious. We also shared the pesto chicken pizza which at first I was unsure about. It looks like it may have been too cheesy, but the flavor of all the ingredients in the pesto together nicely. We had leftovers and it was even better second day. A few of my friends ordered pasta dishes. I had stayed away from this given other pictures I've seen. They put so much sauce on the pasta that I feel like the pasta gets lost. When my friend's dishes came out, they did have quite a bit of sauce. If you're really looking for pasta, I would consider one of the baked pasta dishes. They looked pretty good and my friends said they were tasty.

    Lindsay K.

    It had been awhile since I've been to Angelo's and they did a remodel so figured I would update my review. From what I can tell, I don't think the menu content changed much, and that is NOT a complaint at all. Angelo's still remains a fun, local spot that has a family-owned feel to it. There aren't a TON of restaurants in downtown McFarland and this is still a great go-to option. Not really many other Italian spots nearby so it definitely fills a niche. Good service, diverse menu. I still love the mushroom ravioli and the pizza remains yummy. I had a Caesar salad for the first time and it was both beautiful and delicious. I guess the summary of my update is that it's still as lovely as it was before. It does look like they added some outdoor seating too which is nice for summer time!

    Lobster Ravioli - Thursday Special
    Shawn P.

    Yum! Started off with calamari and bruschetta which were both tasty and the meat on the calamari was not skimpy. If I could critique each I would add more salt and seasoning to the calamari and add balsamic to the bruschetta. I had the Thursday Special - Lobster Ravioli. The red sauce on this dish was SO good. Everyone at the table enjoyed their meals and the vibe here is very nice. They let my sisters do half/half on their pizza which was nice! It's often busy here but you can wait in the bar area and get a drink which is what we did to pass the time.

    Dinner with a friend.
    Debb L.

    I Love, Love, Love Angelos. I miss the original on Monona Drive but this is a beautifully modern delicious option. I celebrate my birthday here every year! Their white pizza is to die for! I always order a large for myself for left overs! Don't miss it!

    Key Lime Salmon
    Maeghan N.

    Angelo's is my Cheers of McFarland. If you want to go to the place "where everybody knows your name" this is it! The owners are super friendly and dedicated to the town. Every item on the menu is delicious. If Dan the bartender screws up your order they'll give you a coupon for next time. My only complaint about the restaurant is thats its so busy all the time! They even expanded their dining room and it's still packed every night and the parking lot is always full. So I've changed my mind... please don't go there, so I can get a table. ;)

    a plate of food with a fork and knife
    Mary P.

    I'm done. Sadly I think I'm done. I used to love eating at Angelo's but no more. When I first ate there, their pizza was really good. Great tangy sauce. But over the years, that magic is gone. I'm not sure if the recipe has changed but it lacks flavor and depth. My daughter got the lasagna. Meh. I wish owners would taste their food more often for quality control. Add love to the sauce and don't be afraid of seasonings. But the biggest disappointment was the salad. I have ordered their wedge salad for years. Perfect generous wedge of iceberg drizzled with a decent amount of dressing and topped beautifully with crumbles and bacon. I don't know how to describe what I got tonight. It was a small wedge that was sliced thinly in 3 pieces and it was DROWNING in dressing. See the attached photo. I used to be able to get a bite of salad with almost no dressing that was a great palate cleanser. I could control how much dressing I got. There was no escape from this salad. And they just upped the price by $3. Decor was great and our server was very friendly. Just sad to say goodbye to a well loved staple in our restaurant arsenal. We'll be looking for another place to fill that slot.

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    1 month ago

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    9 months ago

    Authentic italian food, delicious. Cute atmosphere remenicient of a small italian cafe with a real homey feel.

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    2 years ago

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    6 months ago

    A really fun place and hits a homer on all counts, food, service, and ambience. Really fun bartenders too.

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    9 months ago

    Service is always on target, food portions are looking good. Always fun to visit the dessert menu.

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    3 years ago

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    1 year ago

    Great Wisconsin bar and great Italian. Loved our server. Dinner was well worth the wait.

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    3 years ago

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    3 years ago

    I got the chick parm to go. They kept the marinara separate so the chicken filet would stay fresh and crispy. very tasty!

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    6 years ago

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    3 years ago

    Great food, Great Atmosphere & Great food! I love their recent remodel. Their staff is very friendly and do a great job!!

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    6 years ago

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    7 years ago

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    3 years ago

    Nice folks, decent food, good prices. Great family dinner spot, casual. Locals like it. Attentive staff.

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    4 years ago

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    Page 1 of 3

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    Cento

    Cento

    4.1
    (585 reviews)
    6.0 mi
    $$$

    Had a late dinner at Cento and it did not disappoint! I ordered the Tuscan kale Cesar salad and the…read morescallops entree. Both were impeccable! My server, Prasad, was really the highlight! He was so sweet and informative. Went through the menu and described everything in such detail. My friend and I were visiting Madison for work and he offered us so many options to fill our free time. He takes so much pride in everything and it shows. The ambiance of the restaurant is a little on the nicer side, but they do allow casual attire. 10/10 recommend and can't wait to come back for the wine flight with the in house Somm.

    First time at Cento for a friend's birthday today and spoiler, will be back! We all went ahead with…read morethe Boozy Brunch for $35 a person, which comes with 2 cocktails, unlimited coffee, a pastry of your choice, and any entree on the menu. Drip coffee was delicious to start. I had the lobster fettuccine and there was PLENTY of lobster in it. Pasta tasted fresh and it hit the spot! Some of our party got the French toast which looked amazing and I'll probably try next time-- peaches and pecans with it! A few of them ordered bacon on the side too and it came with plenty of it, 3-4 long strips. Cannoli was the pastry I chose and it was the perfect sweet treat. Filling had cinnamon and was dipped in pistachios, which I will be back for! Ella was our server-- simply amazing! Super attentive, knows the menu like the back of her hand, and went above and beyond for us many times. Michael was one of the hosts who went out of his way to practically give us a photo shoot to capture my friend's special day. Beautiful restaurant with an elevated feel. Open environment while still making the table feel private. They were piping pastries while we were there which was fun to see. Went on a summer Saturday around 11, and if you're from Madison, you know that means the farmer's market (aka, make a plan A/B/C for parking, plan plenty of time to get there and be patient with the crowd outdoors).

    Photos
    Restaurant looking from the kitchen.
    Restaurant looking from the kitchen.
    Crab cake Benedict
    Crab cake Benedict
    Fiore

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    Fiore
    Squirrel's Nest

    Squirrel's Nest

    4.5
    (48 reviews)
    1.6 mi
    $

    At first glance, the place presents itself as a neighborhood dive--a worn-in local haunt where the…read moredécor is secondary to the conversation. But the illusion fades the moment a Bloody Mary arrives at the table. This is a bar that takes its craft seriously. The cocktail was thoughtfully prepared and balanced, revealing an attention to detail rarely found in establishments trading on casual charm alone. The atmosphere is equally compelling: lively without being chaotic, welcoming without feeling manufactured. It possesses the kind of authenticity that cannot be designed or replicated. In an era of increasingly curated hospitality, this remains a genuinely local gathering place--unpretentious, distinctive, and unmistakably its own.

    Ok. So I've lived here for 10 years and every single Saturday I take my sons out for breakfast. And…read morewe have tried almost all of them in Dane County. And this was recommended early on. And it's close to our house. And I drove past it for years. To Koffee Kup. To Pancake Cafe. To Luke's. All great. I didn't go here because in the boys' words it "looked sus". And it does. It looks like a divey bar on the outside. And unsurprisingly it is on the inside too. But What it IS is amazing food wise. Everyone talks about the French toast. Having never had RumChata in a cocktail I can't comment but that toast is OFF THE CHARTS. But so is the biscuits and gravy. A ton of meat. Service is strained but lovely. And when you see what that cook is working with you're even more impressed. A 6'X4' cooking station and you make this? Wow. My only complaint is the bacon. Not great. Not actually good. Worth a drive to Wittenberg to buy cases of odd cut Nueskes and this place is almost James Beard Award worthy. Appearances are deceiving. Do it!

    Photos
    Squirrel's Nest
    Mary's Hot Bottom Bloody
    Mary's Hot Bottom Bloody
    Old Fashioned, fish fry appetizers

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    Old Fashioned, fish fry appetizers

    Angelo's - italian - Updated June 2026

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