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Cento

4.1 (598 reviews)
Closed • 4:00 pm - 10:00 PM
Updated 1 week ago

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Services - Cento

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CENTO ATMOSPHERE

What's the vibe?
Classy
Upscale
Moderate noise
Good for groups

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Coffee
Ashley U.

First time at Cento for a friend's birthday today and spoiler, will be back! We all went ahead with the Boozy Brunch for $35 a person, which comes with 2 cocktails, unlimited coffee, a pastry of your choice, and any entree on the menu. Drip coffee was delicious to start. I had the lobster fettuccine and there was PLENTY of lobster in it. Pasta tasted fresh and it hit the spot! Some of our party got the French toast which looked amazing and I'll probably try next time-- peaches and pecans with it! A few of them ordered bacon on the side too and it came with plenty of it, 3-4 long strips. Cannoli was the pastry I chose and it was the perfect sweet treat. Filling had cinnamon and was dipped in pistachios, which I will be back for! Ella was our server-- simply amazing! Super attentive, knows the menu like the back of her hand, and went above and beyond for us many times. Michael was one of the hosts who went out of his way to practically give us a photo shoot to capture my friend's special day. Beautiful restaurant with an elevated feel. Open environment while still making the table feel private. They were piping pastries while we were there which was fun to see. Went on a summer Saturday around 11, and if you're from Madison, you know that means the farmer's market (aka, make a plan A/B/C for parking, plan plenty of time to get there and be patient with the crowd outdoors).

Bacon Bacon-Wrapped Dates
Kristine A.

Came here after a work conference. Our vendor made the reservations in advance. We were greeted and brought to our table and the 5 of us sat in a large booth. The interior is very modern and upscale. Lots of drink selections and a pretty good wine menu. We got the bacon wrapped dates appetizer and it was very flavorful. Warm bread and butter arrived and that was Al's good. All of my party finished their food. I got the pasta and liked the texture of the noodles with the tag sauce. It's a good sized portion. When the dessert came we were not expecting one order of gelato to have 3 scoops! Not bad for $9!! But I'm from San Francisco so likely why I expected one scoop for $9 ha. I'll add this restaurant to my list for the next time I'm in downtown Madison!

Caprese Pizza
Mary K.

We enjoyed the ambiance of Cento. The waitstaff was attentive but not intrusive. And there were so many choices on the menu. We both ordered pizzas. I had the Caprese pizza and thoroughly enjoyed it. My companion had the Funghi and Formaggi pizza and liked it as well. We both had leftovers for another meal!! I look forward to visiting Cento again and trying other things on the very interesting menu.

Rosie Q.

I've been here during the day and at night, both times felt great. During the day, light pours in through the windows and makes the whole space feel fresh and open. At night, it's softer and more relaxed. The clean design and leather seating give it a kind of effortless elegance. It's a modern Italian spot that serves handmade pasta, pizza, and a few other seasonal dishes. Most times, I want a drink and their pasta by the bar. They carry a unique Japanese whisky I rarely see anywhere else, spotted it on this trip and was genuinely excited. My friend came specifically for the beet salad, and we both loved it. The space is open with plenty of seating, but it fills up during prime hours. If you want a table, make a reservation. Bar seating is first come, first serve. Overall Service: Every time I've been here, the host and bartenders have been incredible, whether it's helping me find a seat or just making me feel welcome, solo or with friends.

Madalynn S.

Food was beyond amazing! I was just there a few weeks ago and my mom and I left thinking wow! Our waitress was amazing and food was too. We showed up without a reservation for 3 of us, they were able to accommodate us by the bar. Definitely will be back next time in town.

View of the Capitol building
Christine F.

This was my surprise favorite spot in Madison! We sat outside and had a great view of the Capitol building, and our server was so funny and attentive. I started with an espresso martini, which was perfectly made. I also ordered the chicken Parmesan made with vodka sauce, and it was absolutely delicious with a giant serving size. I would definitely stop back here if in the Madison area.

Beautiful seating and love seeing the kitchen
Nikki L.

Oh my lord the food here is incredible. I enjoy it so much. Coming here is such a treat! I love it as a date night or bringing out of towners. It's the perfect location close to the capital to showcase Madison's most iconic scene. The service also is really great. The pasta here is homemade and is delicious. I can't say a bad thing about the food. Also the Arancini is very unique and delicious.

He recommended pasta entrée.
Robert S.

In town for a family event and happened upon this gem, amazing service and wildly outstanding food.

Bucatini alla Carbonara
Brooklyn R.

Overall a good experience. We were seated at a table in the center of the restaurant, which was fine but made it hard to hear each other and our server (next time I would request a booth). Besides the noise, the ambiance was nice and modern. Our service was very average, not bad nor spectacular. The food overall was incredible. I ordered the carbonara which tasted excellent although the presentation could be better. My boyfriend ordered the chicken Parmesan with vodka sauce (which we later learned was a $5 up charge). We were disappointed in the sauce as it did not taste homemade, however, the chicken was phenomenal. We both agreed that chicken was the best we have had in a chicken parm. There were certainly good aspects and areas of improvement, but I would recommend.

Canary
Pooja V.

Amazing food. I sat at the bar and the staff was very friendly and funny. They gave great food recommendations. I had the shrimp pasta which was excellent. The arancini was good too. The ambiance was very nice. Perfect for date or any fun evening.

Fiore
Kristy M.

I recently dined here and ordered the scallops with butternut squash purée. The dish was good, but I was hoping for a bit more flavor overall. The presentation was nice and the ingredients seemed fresh, but the seasoning felt a little subtle for my taste. I also enjoyed one of their signature drinks called Fiore Which was very tasty! The ambiance of the restaurant was really pleasant--great atmosphere for a night out or pre-show dinner. Our server was excellent and offered some helpful recommendations on what to order, which we really appreciated. One thing to keep in mind is that the restaurant is located across the street from the Overture Center, so parking can be a bit of a challenge, especially during events. Overall, it was a nice experience, mainly thanks to the atmosphere and great service.

Salmon Primavera and Bucatini &  Meatballs
Rachel B.

This was our second time at Cento but it had been a while. We were quickly reminded of why we really liked it. They have a nice variety of Italian foods & a fun drink menu. Our waitress was great & checked in often. I loved the kale Cesar salad & they were nice in allowing us to share it & actually just brought it out on two plates for us which I appreciated. I loved my salmon meal & the flavors were perfect. My husband loved the meatballs his came with. Lastly, the dessert was delicious! The ambiance is always nice & very pretty. I also appreciate that there's a variety of seating options and that the booths are comfortable. I have a disability so sitting is difficult especially on uncomfortable chairs so I'm glad they accommodated my need for a booth.

Challah French Toast
Haley W.

Our service was great! The 35.00 brunch deal is a steal for the quality and how much you get. I ordered the Challah French toast which was the perfect level of sweet!

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5 months ago

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Great service and wonderful atmosphere! Absolutey the best food! Would recommend to everyone.... The pizza is so tasty!

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2 months ago

Adam did a very nice job of pacing service as going to show.Are entrees were very good on a slammed night.

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Cento Reviews in Other Languages

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Bar Corallini - Paccheri

Bar Corallini

4.4(266 reviews)
2.1 mi•Schenk - Atwood, Williamson - Marquette
•$$

On May 8 we visited Bar Corallini on Atwood Ave. to celebrate our middle daughter's graduation from…read more UWisconsin-Madison. It was a terrific experience and made for a great evening. Bar Corallini was extremely accommodating to the dietary restrictions (vegan) of a couple of our family members. Our server, Elena, was fabulous. The restaurant seemed packed with locals and had a very nice vibe. My middle daughter, who graduated from UWisconsin-Madison, enjoyed a vegan muffuletta (sandwich with marinated zucchini eggplant red peppers and artichokes and vegan tofu ricotta) on homemade pizza bread and kale salad with vegan crunch. Like the other main dishes, it was a very generous portion The four course, prix fixe meals were all very good. Hats off to Chef Pedro Caldera Herrera. My wife and oldest daughter loved perfectly cooked scallops. My youngest daughter praised her pasta dish and said the vodka sauce was light and not heavy at all. My rigatoni was a delight. The desserts were impressive too. Bar Corallini's general manager, Carlos Espinosa, stopped by to see how things were going and was very gracious. Overall I know we were a bit difficult with some things and Carlos and Elena were very accommodating. By the way, another vegan place, the Green Owl, is around the corner. We ate there one night too and it also was a good dinner. Our middle daughter is off to new things. But the outstanding experience we had at Bar Corallini is a good reason to go back to Madison if the opportunity materializes.

Solid Italian food in Madison, Wisconsin. I thought the Rigatoni ala Bolognese was the best dish…read moreI've eaten in Wisconsin and if you served me that in the West Village I'd be impressed with it as well. Pasta cooked very nicely and a fantastic flavor profile on the sauce & meat. Pizza is also decent; I'd get it again although I I much prefer the Novanta in the area. I didn't like sauce on the pizza and the cheese & crust were only okay. I'd come back again.

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Bar Corallini
Bar Corallini - Paccheri

Paccheri

Bar Corallini - Pizza oven

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Fratelli's Trattoria - Burrata and prosciutto salad.

Fratelli's Trattoria

4.2(55 reviews)
3.3 mi

We popped in for a quick bite and it was fabulous! Some of the best chicken piccata I've had in a…read morelong time! Dessert was insane, definitely recommend the crème brûlée. They have a gluten free pasta option to swap traditional pasta and it was an incredible texture.

I hadn't realized this place moved into this spot, so we decided to check it out. This place is…read moregreat, and I'll definitely be back. As you enter, there is a decent sized bar off to your right with a few high top tables. To your left is the dining room, which is cozy and intimate. Someone at a table near us was having what looked like a margarita, and that made me want a margarita. So, instead of getting a bottle of wine, we both got a margarita. It was not what the other person was drinking, but oh my was this one of the best margaritas I've had in recent memory! It was SO good. It had a lot of ice in it, so next time I might ask for it straight up just so I can savor it and not let the ice water it down. We also had delicious bread brought to the table with a plate of olive oil and balsamic. The bread was cut into nice little pieces, was warm, and had a delightful texture where the outside was slightly crisped but not enough to impede your bite and the inside was just warm and soft. The have a nice, varied menu and it was hard to decide what to get. I was really craving marinara sauce, so I ended up going with the Cappellaci Di Salsiccia which was a meat and cheese enclosed pasta with marinara. And it was delicious. It also came out very beautifully plated. My dining mate ordered the Penne Pollo e Pesto and loved it. I'm not wild about pesto, but had to sample a bit and the way the pesto clung to the penne was really tasty. They also have a ragu lasagna and chicken piccata on their menu that I can't wait to try. As we were leaving, I saw a sign with two of their featured fall cocktails and both sounded incredible. I will have to be back for all of these things!!

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Fratelli's Trattoria - Lower level

Lower level

Fratelli's Trattoria
Fratelli's Trattoria - Lobster Risotto.

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Lombardinos Italian Restaurant and Bar - Pizza

Lombardinos Italian Restaurant and Bar

4.0(320 reviews)
2.1 mi•Regent
•$$

I can't say enough good things about this experience…read more We have wanted to try Lombardinos Italian Restaurant ever since moving to the Madison area decades ago. Can't believe we put it off this long--what an amazing treat we've been missing all those years! This was one of those rare restaurant experiences that was truly excellent from start to finish. --Cocktails (Negroni and bourbon old fashioned)--YUM! Exactly what we want in an authentic Italian restaurant. REAL drinks, no fruity watered-down imitation cocktails here. --Appetizer (local beet salad, a special that night)--great, and we don't even usually love beets, but this salad was just right. --Entrees (half chicken Al Mattone, pappardelle with ragu toscano)--both excellent. The chicken was tender and juicy and had a wonderful seasoning (not exactly sure what all was in it, but it was delicious). The pasta and sauce were excellent, tasty and filling but not overly heavy. --Dessert (which we don't usually get; chocolate nemesis cake, butterscotch pudding)--both amazing. I don't think I've ever had a better chocolate dessert, and believe me, that's saying something (I love chocolate)! --The glass of red wine I had with dinner was a new one to me and was very tasty (Corvina, Cabernet and Merlot blend "Alanero"- Zenato 2022, Venuto). --Servers were all friendly, helpful with great recommendations, prompt but did not rush us at all, despite the place being packed by 5:30pm. --The atmosphere is authentic, feels "old school," cozy and welcoming. --One caution--get there early. They don't take reservations. We got there around 5:10pm on a Friday and were seated right away, but every table was completely full by 5:30pm. Also, parking is a bit limited (small lot beside the building), so you may have to park on the street and walk a block or two. But it will be WELL worth the walk and any wait you have (get one of their amazing cocktails and wait at the beautiful wooden bar)! Again, I can't say enough good things about this experience. It took us decades to finally get here, but we'll be back very soon.

They were super busy, so service was a little bit slower. Our server was super friendly and got all…read moreof our orders correct. The mushroom pasta dish (tagliatelle) was definitely the stand out of our meal. While the budino was delicious, I didn't get the butterscotch flavors as it was noted in the menu. It almost tasted more like pumpkin and cinnamon. Warm fresh bread and the traditional cesear salad were delicious. I really liked my white sangria but my husband didn't care for his barrel aged Negroni. Love the tiles behind the bar and the history of this classic place.

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Lombardinos Italian Restaurant and Bar - Bar area. Note: I edited out anyone who I could see their faces so some areas of the photo look a little strange.

Bar area. Note: I edited out anyone who I could see their faces so some areas of the photo look a little strange.

Lombardinos Italian Restaurant and Bar - Eggplant Napoletana

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Lombardinos Italian Restaurant and Bar - Special gin drink

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Porta Bella

Porta Bella

2.8(194 reviews)
0.4 mi•State-Langdon, Capitol
•$$

If you are looking for an old world Italian restaurant this is the place for you. I've seen…read morediffering reviews on here and think if you order the right thing you'll enjoy your visit. We visited for a date night and even though it wasn't busy there were a few times I was without water and due to the layout of the restaurant and where we were seated we couldn't flag anyone down. For food, we avoided the pasta due to the reviews and ordered other items instead. The calamari was surprisingly good even though it looks frozen, it was cooked absolutely perfectly which is hard for calamari so I was very impressed. The porto salad was delicious, and reminded me of a supper club salad. The pizza (That's A Spicy) was the best part, as I love a crunchy and thin crust pizza and there were so many toppings. The tiramisu for dessert was also fantastic. Definitely a great date night spot.

Went here last night. We were visiting from South Carolina and make it a yearly visit to have…read moredinner at Porta Bellas. We are a small picture of white sangria and two cokes. Three of us sorted the small Portabella salad and one of us sorted the Caesar salad. The salads are always great, especially the portobello salad with the buttermilk all dressing. It's a staple! Three of us ordered the Garibaldi sandwich. I ordered mine with jalapeños. We had another order with the hot banana peppers and the third order with no peppers at all. The bread was toasted perfectly along with the sesame seeds on top of the bread. Everyone loved Garibaldi. My granddaughter ordered the manicotti with a Alfredo sauce and a red sauce. The three of us took a bite of it and it was absolutely great. They also serve some nice French bread with butter. The atmosphere here is really nice and quaint. The service was excellent. Have to give it four stars. I look forward to coming back next year. It's too bad. They don't have the white house sandwich like Paissan 's used to have.

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Porta Bella
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The Harvey House - Relish tray

The Harvey House

4.5(255 reviews)
0.6 mi•Capitol

This is one of the best meals I've head. Harvey ticks the box on every dimension - beautiful…read moresetting, great vibe including the music, fantastic service, great cocktails and of course the innovative, unique, delicious food. Our waiter gave us great tips in navigating the menu and experiencing the variety - and it could not have been a more special experience celebrating my brother's 60th birthday with my 91 years old dad. They have 3 Old Fashion options - we tried 2 and they were both rock solid. The ravioli and trout almandine are savory entrees that didn't disappoint. The baked potato is an innovative cloud pleaser but highly recommend sharing. And don't sleep on the onion soup - I've never experienced anything like it. The smell that emanates when you first pierce the creamy foam layer will make you say 'whoa.' Will definitely return.

My friend scored a last minute dinner reservation while I was visiting, and I'm glad she did! We…read morecame for dinner with a group of 4 on a Sunday. The restaurant was beautiful and the service was amazing. I appreciated that our waitress was very knowledgeable about the dishes on the menu and what ingredients they contained, which is perfect for anyone with allergies or dietary restrictions (like myself). We were seated near the open kitchen which also added to the dining experience. I tried: - Scallop toast - I really enjoyed this. It was mild, not fishy tasting at all, and the brioche was toasted very well. I'm not a huge seafood person aside from sushi and poke, and had never had scallops before, so I was not expecting to like it as much as I did. - Ricotta Raviolini - I was not a huge fan of this, which was especially disappoint since it was my main entree / the most expensive on this list. It was essentially a folded sheet of pasta with a tiny bit of ricotta, topped with barely cooked asparagus and snap peas. The menu also lists lemon infused olive oil, but I didn't taste that at all. The parts of the raviolini with a good amount of ricotta were delicious, but the dish overall was bland and tasted like raw asparagus and peas. My friends also tried it and none of them liked it either. - Baked Potato with The Works - super simple and perfectly executed. It comes with bacon, which we got on the side since I don't eat red meat. Potato was fluffy and salted perfectly, with a good amount of other toppings. My friends who do eat bacon said it tasted more like ham than bacon, and they actually preferred the potato without it. - Dark Chocolate Bread Pudding - Loved it. I love bread pudding and chocolate pudding, but never thought to combine the two. It was delicious - soft, not super sweet, and great portion size. I would recommend sharing, it's pretty rich which can be overwhelming at a certain point. - Flightless Bird mocktail - this was one of the best mocktails I've tried. It has a black tea base but tasted more like a regular cocktail without the alcohol burn rather than tea. Everyone at the table enjoyed trying it too. Despite the raviolini being a miss, the rest of the food, service, and ambiance made this such a wonderful dining experience that I can't wait to come back and try more.

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The Harvey House - Kitchen View

Kitchen View

The Harvey House - Dirty gin martini

Dirty gin martini

The Harvey House - Relish tray

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Relish tray

Osteria Papavero - Quaglia - fried buttermilk half quail with Brussels sprouts and bacon and potato skins

Osteria Papavero

4.1(291 reviews)
0.4 mi•Capitol
•$$

Beautiful restaurant for an anniversary dinner. What's even better than the atmosphere is the food!…read moreMy fiancé decided on the meat platter with 3 ozs of the chef's choice meats. This dish was the best food we have ever had in Madison! He received the chorizo sausage, wagyu lamb shoulder and lamb sausage served on diced potatoes with a tomato sauce. This was delicious and would make us come back every weekend!

To paraphrase Our Experience: Applebees is a much better choice for dinner than Osteria Papavero…read more The restaurant is too dark to even read the menu. The lights in the entire restaurant kept flickering all throughout dinner like the establishment was experiencing some sort of overload of circuits. When we inquired about the issue, the waiter simply rolled his eyes and said "this has been an issue for a long time, we keep telling them that they need to get this looked at" The food was mediocre at best, lacking any true flavor. They spend more effort trying to give their dishes cute Italian names than trying to make a decent meal. The so-called "Hi-Top" seating had about the same feel as sitting at a bar. You and your guest were seated directly next to each other, and you had to physically turn completely around to speak with the wait staff that was taking your order. Bottom line: There are MUCH better choices in the greater Madison area to eat and spend the kind of money that they are asking. I wouldn't recommend this establishment for any occasion.

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Osteria Papavero
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Eno Vino Downtown - Crispy Lobster

Eno Vino Downtown

4.1(440 reviews)
0.3 mi•Capitol
•$$$

A Classy Watering Hole with a Million-Dollar View! My review is for DRINKS ONLY, don't judge!…read more Perched on the 10th floor of the AC Hotel, Eno Vino offers one of the most spectacular views of Wisconsin's Capitol building. Seriously, the view alone is worth the elevator ride! We rolled in Thursday evening (10/22) with a sizable USC contingent, ready for cocktails, conversation, and a little Thursday Night Football. The Bears beat the Patriots, and yes, they have televisions for those of us who appreciate football with our fancy cocktails. Of all the establishments I frequented during my Madison weekend, this was easily the most "adult." Sophisticated, modern decor, stylish lighting, and an upscale atmosphere without feeling pretentious. A refreshing departure from the college-bar scene! The cocktail selection is impressive, with creative concoctions, an extensive wine list, and a full bar. Yours truly stuck with my signature Ketel One martini, up, SUPER dirty...scratch that, FILTHY, with two blue cheese olives. Perfection! Special kudos to Neil, who did an outstanding job keeping our entire crew "hydrated" throughout the evening. Judging by our bar tab, he certainly earned his keep! Admittedly, my recollection gets progressively hazier, but the company was terrific, the cocktails flowed, and the view was unforgettable. Fun, elegant, and a killer atmosphere. Eno Vino delivers! Fight On!

I was staying at the AC Marriott for work and got in late on a Sunday (around 8:30) and since most…read moreplaces close at 9:00, I opted to come to Eno Vino since it's inside the hotel on the 10th floor. Pros: Great that they are open late - convenient to hotel guests and beautiful views of the Capitol and overall a nice vibe. Not super fancy but definitely nicer. My server was super welcoming and friendly - wish I had caught her name! They have an all day HH on Sundays which is a pretty good value! Half off a bunch of apps and then drink discounts as well. Cons: The drink I got (Hot Guava Summer) was just ok. Not bad but nothing special -- it tasted a bit watered down. I wanted the chicken tandoori skewers ($24 but $12 on HH) but unfortunately they were out of this dish! Instead I opted for the "bruschetta" which you can choose any 4 for $28. I opted for the sweet corn (too mayo-ey), fresh mozzarella (decent), brie & apple (decent), and prosciutto (decent). These all sounded really good but execution was not great. Some were too salty while others had flavors that didn't seem to totally jive. Also, the bread is super thick like french bread almost (definitely not traditional bruschetta). I ate most of the toppings and left behind a bunch of the bread.. I appreciated the variety in textures and toppings but this is not something I'd order again. Maybe the other food items are better so worth giving them another chance perhaps... This place is fine in a pinch, but next time I'd likely stick with a glass of wine and enjoying the view.

Photos
Eno Vino Downtown - The Pearfect Elyx-ir - delicious

The Pearfect Elyx-ir - delicious

Eno Vino Downtown - Grilled lettuce - something new for me.

Grilled lettuce - something new for me.

Eno Vino Downtown - View from the restaurant

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View from the restaurant

Cento - italian - Updated November 2026

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