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    Osteria Papavero

    4.1 (290 reviews)
    Closed • 4:30 pm - 9:00 PM

    Osteria Papavero Photos

    OSTERIA PAPAVERO ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Moderate noise

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    Pasta Bolognese
    Aaron G.

    The staff is very friendly and helpful. They were quick to grab our order and keep our drinks filled. All of the food was great: we can't decide what is the best, but their pudding was pretty incredible. We came during winter during the day, but I'm guessing summer nights with the windows open is simply divine. As a piece of history, I overheard this restaurant has been open for twenty years.

    Clara l.

    loved the ambiance very homey and Italian grandmother cooking. service is amazing food is amazing

    Ellena K.

    Our server Samantha was an absolute delight. So knowledgeable about the menu and so enjoyable to be around :). Made our night. I am always so incredibly impressed by Osteria. The specials last night were so unique and delicious. Also loved the grand taste appetizer! Lastly, the butterscotch desert was so amazing and flavorful!!

    Butterscotch pudding & lemon cake
    Morgan S.

    Do not sleep on the butterscotch pudding it is incredible, definitely stole the show and could not recommend it more even if you don't like butterscotch. We started with the burrata, calzone and bread. They had this delicious flat bread (kind of looks like a pop tart) and that was incredible. The calzone and burrata were an awesome mix to start and both were delicious. I had the veal special for my main and it was cooked to perfection. They change the menu a lot to match with what is in season so definitely a spot to come back to. The service was top tier and ambiance was great, low light and perfect for a nice dinner out.

    Fodutta - Lunch Special 10/3
    K. M.

    A new favorite spot. Amazing service, great food, and I love that they have a rotating menu. The ambience is also super cute

    Wagyu steak and frites
    Allison N.

    I think we found our new date night spot! My husband and I visited for dinner. We mentioned our reservation and were seated right away at a bar type seat looking out the window. I think next time we will request a table as the chairs are very tall and even though I usually enjoy that, it was hard to enjoy the atmosphere as much that way. Also street parking is pretty much non-existent with the nearby construction so you'll probably have to park in a ramp if you are driving. For the food we loved everything we had, especially the seafood trio. I was scared to order it worried it would not meet my elevated seafood criteria, but it was better than I could have expected! It was squid, octopus, and fried oysters and they were all cooked perfectly. I really couldn't believe it. This and the tartare we great appetizers (my husband raved about the tartare although it was just okay for me). Plus the bread basket and extra piece of fry bread were also amazing. For our mains I had the mushroom and cheese crepe with butternut squash on top and it was delicious. It was served way too hot unfortunately, the only thing that would have made our meal better was by waiting to serve it a little longer. My husband had the wagyu steak special and it was cooked to perfection. Even the frites were delicious. For dessert we had the chocolate torte and it was one of the best desserts I've had in Madison. We also had an affogato, which I love, and the espresso it came with was excellent. Our beverages were also good and I liked the Italian wine selection. We will definitely be back soon, and are excited about how often the specials change as we can't wait to try other menu items.

    Meat plate
    Cristin N.

    This is a small and cute place. The service is good. I would call it "cozy". It has some unique and hearty dishes. Don't come here looking for a super Americanized Italian meal like Olive Garden because it's not that. As always allow extra time for parking downtown in the capitol area.

    House made bread
    Rick R.

    The chef here was a 2023 James Beard finalist for best chef Midwest region, so I stopped in to check it out. The place was busy. There was one open 2-top and two bar stools, so I grabbed a spot at the bar. I decided to stick to the specials menu, even though the regular menu looked great, too. I ordered the Quaglia appetizer and the Pescatora from the entrees. I was greeted by the bartender when I sat. The hostess had already given me the menus when she sat me at the bar. They started me with house made bread served warm and delicious! The Quaglia is a fried buttermilk marinated half quail with Brussels sprouts, bacon, and potato skins. There were different layers of flavors, and the fried quail was perfect! Great dish! The Pescatora is Trofie pasta (short, twisted strands) with scallop, grouper, tuna, mussels, clams, calamari, tomato, and wine. Another great dish, but I wish the pasta was all made in house. I learned that the stuffed pasta is made in house. For James Beard, I expected all to be made from scratch. Overall, a great little place worth visiting.

    Grilled Meat Trio
    John T.

    I thought this place was a tad overpriced and overrated. Service was pretty good but not out of the ordinary. Food was eh, I wasn't really impressed with what I ordered (with the exception of one thing which I'll get to). Ordered the "Meat Plate" which comes with 3 grilled meats. They rotate depending on the day. When I visited, it was a grilled sausage, grilled whole quail and a lamb chop. Grilled sausage was disgusting, I took one bite and could not finish it. Quail was unremarkable, seemed to absorb a lot of the smokey flavor of the grill and that overpowered the meat. As previously mentioned, all would have been lost if not for the lamb chop I had. Without question, that singular lamb chop saved my dinner. If not for it, this would have been a 1-2 star review. If they ever decide to make a dish that is purely lamb chops prepared in the way I had it, I am positive it would be a success. Also had dessert here which I was pretty impressed by. I had some ice cream which was pretty good but I also had a maple crème brûlée which was fantastic. Overall, ok spot, don't think I'll be back (unless they make a lamb chop entree dish ;) )

    Budino de caramello
    Sho R.

    I took out dinner from here on Memorial day. They forgot to mention the place was close, and my order went through. But they appologized for the mistake and opened the kitchen only to make my order. Cingiale was my entree and it was an excellent pasta dish. I also went for the dessert budino de caramello, because others have recommended. That was just ok. May be that should have been refrigerated before serving.

    Lindsay K.

    This is most definitely one of my favorite restaurants in Madison -- and some of the best Italian food you'll find in the U.S. It's a small place with a very intimate atmosphere. You might be able to hear your neighbor's conversation but the noise level is generally not too bad. I brought guests who are foodies from Chicago and even they agreed that the food here was absolutely phenomenal. Amazing limoncello, great drink list, great NA list - you can't go wrong. The budino de caramello dessert is the best - I would have this dessert over any and it is the basis of my visits to Osteria Papavero. As such, I rarely order appetizers so that I can save room for dessert. Recently we split the mushroom soup/stew and it was marvelous. I loved all the different kinds of mushrooms they had in there. While they were fun to observe, they were very challenging to eat as a soup with a spoon... it might cut down on presentation but they really need to dice up those mushrooms so eating it isn't such a chore. The mushroom to broth ratio got all out of whack. For the main course, the cinghiale was so good the first time I ordered it the last time I went back, too. The service is likewise wonderful and usually quite attentive. The staff is knowledgeable about the menu and I love that they know the food and can make suggestions. It's always a treat to eat here.

    Pappardelle alle Cinghiale

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    4 months ago

    Absolutely terrific. Generally I kinda shy away from Italian unless it's 'old school' fare. Went out of my comfort zone and wasn't upset.

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    2 months ago

    Decent Italian food and wine here but the prices are high for what they serve. Service is decent. Cute interior.

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    1 year ago

    Don't really have words how great our experience was. From the service to the food. The lasagna was incredible, best I've ever had.

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    10 months ago

    Pasta was rubbery, and the food was overpriced. Bread basket was cold plain bread with no butter or oil to go with it.

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    Eno Vino Downtown - Crispy Lobster

    Eno Vino Downtown

    4.1(437 reviews)
    0.2 mi•Capitol
    •$$$

    I genuinely think I'm nicer than the average tipper, so I try to be understanding when things don't…read morego perfectly. It took about 20 minutes for us to be greeted by our server. Fair enough, I can forgive a single mistake. Once we were greeted, our server seemed to realize that, for as nice of a place as this was, the wait while the restaurant wasn't busy (there was maybe five tables sat) really wasn't acceptable, so we were given a complimentary drink. After ordering bruschetta and a cheese board, I expected things to move a little quicker since they were two fairly simple appetizers. Our bruschetta and espresso martini arrived, and both were delicious and well worth the price; no complaints there. Unfortunately, our cheese board was forgotten. Since it was obviously missed, our very kind server offered us a complimentary espresso martini which was second complimentary beverage, which was delicious. Recognizing that the overall service had been subpar, our server also offered us a free dessert. We were given the crème brûlée, which was just okay and a little too sweet for my taste and also cold. All in all, considering how slow the service was despite there being very few tables, there were more delays and mistakes than there should have been. That said, our server did a good job of making up for it with the complimentary drinks and dessert. Overall, the food was decent and the view was great. I would come back for cocktails and appetizers, but probably not for a full meal. We still tipped well higher than average because our server was extremely apologetic for the sub-par service, and made up for it in comped orders. I expect better for the cost but appreciate the honesty with the service.

    We had a great experience dining at Eno Vino Downtown last Saturday evening. The service from Abby…read morewas simply amazing, and it made the whole evening event so pleasant. We went there to celebrate the 50th birthday of a friend from New York who was in town for the art fair. Abby was attentive, with good recommendations. She's such a sweetheart. We really had a wonderful time chatting with each other and eating the great food. The mocktails were excellent, and we decided on 2 sets of their special - a two-to-tango meal. The dishes were very generously served and delicious. I would highly recommend Eno Vino Downtown for any celebration.

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    Eno Vino Downtown - The Pearfect Elyx-ir - delicious

    The Pearfect Elyx-ir - delicious

    Eno Vino Downtown - Grilled lettuce - something new for me.

    Grilled lettuce - something new for me.

    Eno Vino Downtown - View from the restaurant

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    View from the restaurant

    Graze - Friday Fish Fry

    Graze

    3.9(1.4k reviews)
    0.1 mi•Capitol
    •$$

    This place is amazing. It's farm to table so they partner with neighboring farmers for their fresh…read moreingredients. The cheese curd is a must try - they come with a garlic aioli and gochu jang sauce, yummy! The kale caesar and bibimbap were both very good. Nice ambiance, high ceilings, very clean. Our server was good and attentive.

    Good restaurants are run by human beings. Human beings sometimes have bad days. That's part of…read morehumanity. The mark of a good restaurant is how they respond when something goes wrong. Regrettably, something went wrong at my dinner at Graze. After the meal, I received an email asking for direct feedback with the management, which I shared. And I received a very well written apology with a sincere effort to make things right. That effort brought what would have been a 2* experience up to a 4* review. The most important tidbit I have to share for someone contemplating a dinner at Graze is to go hard on the vegetable focused starters. Wow! These were the stars of the show. Hands down. Full stop. Those were five star dishes all the way. Asparagus in season with bread crumbs. Stunning! Young tender beets paired with strawberries? Inspired! While the burger was tempting, I had a burger for lunch and I couldn't bring myself to do a two burger day. I went for the Korean Fried Chicken app as my main, paired with those veggies. It was plenty of food, and I had high hopes for the chicken given the chef's background. But some of the meat was stringy and overcooked. The sauce was zesty with good heat. Still, it fell short of the standard. Warm cookies and milk are never bad. Classics are classics for a reason. But given some of the culinary creativity that exists in the kitchen, it's a bit uninspired. That said, one scoop of seasonal pear sorbet was fantastic! Great flavor and texture. While the server did not know what type of pear was used, I'd put my money on Boscs. The place is popular. Make reservations early. Madison turns out not to be such a late night town, so plan accordingly. While I may not have been tempted to return originally, after the care and attention I received from management, I would indeed come back. I'm sure there is a 5* experience to be had at Graze, but sometimes it takes a second visit to get there.

    Photos
    Graze
    Graze - Bibimbap, spicy tofu

    Bibimbap, spicy tofu

    Graze - Bourbon Bloodline cocktail

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    Bourbon Bloodline cocktail

    Sardine

    Sardine

    4.1(729 reviews)
    0.3 mi•Williamson - Marquette
    •$$

    Excellent food. Great service. They helped me to celebrate a special occasion. That was very much…read moreappreciated.

    I don't even like seafood but this fish themed bar was a blast! We saw the good reviews and…read moredecided to try it out. On a busy Saturday we couldn't even get a reservation til 9:30. We arrived at 9 and tried to frt seated early. No dice. But we sat the bar and had spritzers and appetizers. Not bad! Lots of local brews and ciders, plus plenty of open sparkling wine. The signature sardines were imported and served in the tin. What, you thought they came from lake Monona? It's across the parking lot, but these were from Spain. I'm told they were good. Let my take a moment to mention how friendly the service was. At the bar and all the helpers, I can't believe how kind and friendly they were. Order a little or a lot they were there to serve. By the time we got a table we were well on our way. Our server was excellent. Super nice, and knowledgeable about the menu He talk to us about the menu and took our orders from memory. We ordered everything from his suggestions. It was good move. We had the special scallops. They were 10U size, meaning 10 her pound. Each plate came with three peices. Th hey were good. We also ordered the lamb chops. Seated with a burnt crust. I think wrapped in bacon. Wow we really enjoyed it too. Dessert almost got skipped we're so full from a weekend of eating. He highly recommended the butterscotch pudding. It was like a big cup of pudding. It was amazing, highly recommend. We also shared a standard vanilla crème brûlée, which was merely very good. Light fluffy and perfectly crusted. Yes the food was good. The vibe was energetic. But what really made it enjoyable me was the friendly service and knowledge of the food.

    Photos
    Sardine - Lakeview seating

    Lakeview seating

    Sardine - Oysters on ICE

    Oysters on ICE

    Sardine - Steak frites

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    Steak frites

    Corral Room Bar

    Corral Room Bar

    4.0(2 reviews)
    0.3 mi•Downtown, Capitol
    •$$

    The Corral Room is perhaps downtown Madison's best kept secret. It's cocktail lounge beneath the…read moreTornado Room that only opens after 9pm. The menu is mostly small plates and drinks. The lighting is intimate and the decor relies heavily on dark corners and draped curtains. The place simply oozes atmosphere and looks like something straight out of a David Lynch movie. It's hard to categorize the Corral Room Bar. It straddles the line of both divy and classy. Both seedy and romantic. If you're on a date and you REALLY want to impress someone, take them to the Corral Room. P.S. I'm pretty sure this is the only place in madison where you can order escargot.

    This is no Tornado room...but, it's kitchy and if you're in absolutely no hurry and in the mood to…read morefight for a table and have a small party, what the hell. Give it a try. We ordered the French onion soup, cheese curds (not available on the upstairs menu), scallop appetizer, steak sandwich and the pineapple upside down cake (also not listed on the late night menu but on the upstairs Tornado room menu). Pros: We could get quality cheese curds that weren't normally an option here! They had many of the fav's from the upstairs menu available as a late night late night option. The dessert was amazing, as always! Con: The steak sandwich had been rumored to be a showstopper but ours was thin pieces of tough, chewy steak. Nothing close to what I'd have ever guessed possible for this usually elite steak house on even its worst day. Major disappointment.

    Photos
    Corral Room Bar - Pineapple upside down cake

    Pineapple upside down cake

    Corral Room Bar - Steak sandwich w/ au jus

    Steak sandwich w/ au jus

    Corral Room Bar - Scallops

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    Scallops

    Johnny Delmonico's Steakhouse - 16oz 16 oz Ribeye and famous garlic mashed potatoes!!

    Johnny Delmonico's Steakhouse

    3.8(256 reviews)
    0.1 mi•Capitol
    •$$$

    First timer here...not sure why I've taken so long to try this restaurant, but glad I did…read more FOOD: Our appetizers and entrees were quite good/cooked and seasoned perfectly: ribeye, filet, sliders. Calamari was seasoned with a unique peanut chili sauce. The crab cakes were good, but not amazing. Though slightly overdress IMPO, the Delmonico salad did not disappoint. DRINKS: The martinis were light, but proper, and I appreciated the hand-stuffed blue cheese olives. Their Cherry Smash mocktail is very simple, yet something special. If you wanted to turn it into an adult beverage, you could easily throw some gin in there and call it a day, because it would not be overly sweet thanks to the tartness of the Luxardo cherry juice and lemon juice. CUSTOMER SERVICE: The stand-out of the evening, was our server, Taylor. She mastered the art of checking on us often, while making sure to not rush us; allowing us time to visit with each other. I appreciated her patience and professionalism as she helped guide us through the menu options. She gets an A+ for eye contact...not just with the paying adults, but also with the teenagers at the table (this is unfortunately a thing). Honorable mention to the other staff members who regularly topped off our water glasses and made sure our dirty dishes didn't sit in front of us for long. Great experience. We shall return!

    Celebrated Mothers Day at Johnny Delmonico's and from start to finish things were an A+. Our…read moreserver Ashton was friendly, knowledgeable of the menu and made great recommendations. He was a consummate professional and was always available without hovering. We started our meal with a couple cocktails, and I have to say the Pear Martini was delish! The guests in my party were equally happy with the Bees Knees and the Gimlet. Very nice drink menu, lots of choices for everyone and all drinks were well made. Food wise, we started with a couple appetizers. The Oysters on Half Shell, the Stuffed Mushroom Caps and the Jumbo Lump Crab Cakes. We also tried the French Onion Soup. Not a complaint to be heard, and we practically licked the plates clean if that gives you an idea of how tasty everything was. Entrees included the Salmon, the Seared Scallops, The Waygu Burger and the Manhattan Surf and Turf with the addition of Marrow Butter. Absolute perfection... each and every one. I would not hesitate to recommend you give it a try, you will NOT be disappointed! Thanks for making my Mothers Day so incredibly special.

    Photos
    Johnny Delmonico's Steakhouse - Entrance

    Entrance

    Johnny Delmonico's Steakhouse - Ahi tuna

    Ahi tuna

    Johnny Delmonico's Steakhouse - Creme Brulee

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    Creme Brulee

    Osteria Papavero - italian - Updated September 2026

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