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Highland Corner Grill

3.9 (13 reviews)
ModerateAmerican, Burgers, Pizza
Open • 5:00 pm - 10:00 PM

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Love the food here. Grilled shrimp tacos are excellent and the badger burger rocks.
J.R. A.

Excellent grilled shrimp tacos, appetizers, and the Badger Burger is awesome. 3rd time here and they never disappoint.

apple and walnut salad

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6 years ago

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2 years ago

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10 months ago

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9 years ago

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9 years ago

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12 years ago

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10 years ago

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5 years ago

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10 years ago

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11 years ago

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10 years ago

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8 years ago

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9 years ago

Great big pizzas, awesome cheese curds, and I love that you get two sides with some dishes. nice atmosphere!

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Jenny O.

Thank you so much Sarah! We hope to see you again soon!

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Lucille

Lucille

3.9(669 reviews)
2.4 mi•Capitol
•$$

Great pizza and fun downtown Madison vibe on Capitol Square…read more Try the Detroit style pizza for a more filling meal or the traditional Pizza Margherita w/ Prosciutto & Arugla is my favorite. We like sitting upstairs to people watch.

Once a bank, this two-story space has gone from counting dollars to counting cocktails, and…read morehonestly, it seems very happy about it. The old bones are still showing, with exposed brick walls and the large open windows giving the place that "well, they sure don't build 'em like this anymore" kind of charm. Right smack in the middle of the main floor sits a big ol' bar, surrounded by bright lime-green accent chairs that somehow make perfect sense once you're sitting in one, bellying up to the aluminum topped bar. Tables are scattered throughout both floors, all are absolutely packed, and not a grumpy face in sight. Upstairs, the two-story layout gives the place a little extra breathing room and a touch of old-building grandeur. It's quirky without trying too hard, colorful without being fussy, and comfortable in that distinctly Midwestern way. Why not start with an Old Fashioned and those Wisconsin cheese curds--because apparently regular cheese wasn't doing enough heavy lifting. These little golden nuggets come out hot, crisp, and gloriously greasy, a little salty, a little oily, plenty cheesy, and best eaten while they're still hot enough to make you question your life choices. The Old Fashioned, well... bless its heart, it tried. It had all the usual suspects--whiskey, a little sweetness, an orange garnish, and a healthy dose of bitters--but somehow the bitters forgot to show up for work. It wasn't terrible, exactly. It just lacked that gruff Wisconsin attitude you'd hope for in an Old Fashioned. God Bless The Queen! The Queen is their wood-fired pizza that keeps things simple while teasing your taste buds with rich fresh flavor. The flavors are classic Italian comfort, with the tomato bringing a little tang, the mozzarella keeping things creamy, and the Parmesan adding that salty, nutty punch at the end. The basil gives it a fresh, herby lift, while the wood-fired crust brings that smoky, crispy edge that makes you want to pick up another slice before you've even finished the first. Loved it! Eating this pizza in an old bank feels like peak Wisconsin: keep the brick, add a bar, fire up a pizza oven, and throw some cheese curds at the situation. Somehow, it works. Cheers!

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Lucille
Lucille
Lucille

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Luigi's Pizza

Luigi's Pizza

3.6(203 reviews)
1.7 mi•Westmorland
•$$

Mama Mia!!! This place is awesome!! I went in for lunch on a Saturday and received a warm…read moregreeting from their General Manager,Leo. They were able to seat me quickly and I was immediately welcomed by Carley. Carley has a great personality and took great care of me! The food and atmosphere all wonderful! I will definitely be back!

I've been to the Chocolate Shoppe across from Luigi's many times and had wondered about the pizza…read moreplace. We ordered a 12" with double crust takeout. We started eating it within minutes, outside, but it was just a mess. The square slices are a bit weird but not the end of the world. The soggy bottom was a real problem though. It wasn't like the pizza had been sitting steaming for half an hour, it was less than 5 min from when someone handed us the box. I also wasn't particularly impressed with the double crust/sauce - which I wanted because the menu says thin crust and I like pizza with enough chewy crust to feel like I'm actually eating something. The part underneath the toppings felt like standard crust though, while the thick part was heftier (although strangely puffed because it's 2 layers). The toppings themselves were just ok, not all that flavorful. I'm not sure what went wrong with the crust since even in the restaurant it would come out on a pan. Maybe their double crust just doesn't work?

Photos
Luigi's Pizza - GARLIC CHEESE BREAD - garlic and parsley buttered seeded Italian bread topped with mozzarella - half loaf

GARLIC CHEESE BREAD - garlic and parsley buttered seeded Italian bread topped with mozzarella - half loaf

Luigi's Pizza - Inside

Inside

Luigi's Pizza - BAKED MAC AND CHEESE large corkscrew pasta tossed in a four cheese cream sauce and baked with garlic bread crumbs

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BAKED MAC AND CHEESE large corkscrew pasta tossed in a four cheese cream sauce and baked with garlic bread crumbs

Highland Corner Grill - tradamerican - Updated November 2026

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