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    Grampa's Pizzeria

    4.3 (341 reviews)
    ModeratePizza, Bars
    Closed 4:00 pm - 9:00 PM

    Grampa's Pizzeria Photos

    GRAMPA'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Grampa's Pizzeria

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    Reviews With Photos

    Pork Confit
    Audrey B.

    Grampas is the best pizza place in Madison PERIOD. The food is so delicious and I you can really feel the extra care they put into their menu and ingredients. Literally you can order anything and you'll feel classy and your belly will be happy! My favorites were the barberini (sub mozz for the ricotta), the pork confit app, and the ginger cake dessert. The ambiance really makes this place shine. It's low lighting, lots of candles, and cute paintings. It really accents it if you order a bottle of cava haha! The service is always so amazing too! I've never had a bad time and always felt very welcomed

    Garden
    Julianne O.

    Parking isn't great here, loud a can hear others full on conversations as if you're at their table. We order a pizza that was so spicy we couldn't eat it and there was no warning on the menu of from the sever. Pros- takes reservations and we were able to get in and out in under 45 min to make it to a show. The salad and cheese board were good. Cons-the pepper and ricotta pizza avoid unless you love spice!

    Mozzarella
    Olivia L.

    Amazing pizza spot on Willy St. I didn't know what to expect upon arrival, but Grampa's is the perfect spot for a chill yet romantic date night. We tried their mozzarella appetizer, the goomba pizza, and a bottle of their Merlot. Our waiter was patient and offered great recommendations. We showed up on a Friday night with no reservation and were seated immediately. Couldn't be happier with our experience at Grampa's. Excellent service and delicious food.

    Beet salad
    Khiang S.

    Went for dinner last night. It was a Monday evening and crowded was thin. Nevertheless I called ahead to book a table and was seated by the window. Small cute place. My dining mate had an amber ale and I had the sweet red wine to kick off our dinner. The wine was good. It tasted more like sprite mixed with red wine - sweet and sparkling. We ordered the pork confit for appetizer. Served in a small iron skillet, the pork was very in tender and delicious. It is not unlike pulled pork except you do the pulling apart. Served with slices of bread, brown mustard sauce and pickles peppers. Watch out for the peppers. They are spicy! We also shared a beet salad which was also wonderful. It is probably one of the better beet salad I've had. A mixed of red and orange beets with some greens. Lovely to look at and tasty. For the main dish we shared a Jabroni pizza with Italian sausage. I love the thin crust since I'm on a low carb diet. The cut up basil leaves were fresh and not baked or burnt. The chili flakes weren't distributed evenly so some parts were spicy and some weren't. It was delicious still. I would love this more if the pesto wasn't baked because it appears more brown/black instead of fresh green. I would still recommend this place for dinner.

    Basic pie
    Dana C.

    Amazing thin crust pizza, fresh ingredients and great flavor combinations. Staff were very friendly & attentive. Loved the decor with old time pics of the restaurant. Cute outdoor seating too! Definitely will return again soon!

    Sticky ginger cake
    Ericka B.

    This was the perfect spot to come for an anniversary dinner. We can a little before 5 on a Saturday and were lucky to be able to sit at the bar. I highly suggest making a reservation on the weekend, especially if the weather isn't great and outdoor seating isn't an option. I always like sitting at the bar, so this was a great option for us. Our waitress was quick to come over and get our order and explain some of the menu items that we didn't know. We ended up ordering a couple small plates, pork confit and shishito peppers, the brassacre pizza, and the sticky ginger cake for the dessert. The pork confit was a favorite. The chimichurri was a perfect complement to the pork and the giardinara was also quite tasty. The shishitos were nicely charred and about every 4th one had a good kick of spice to it. The brassacre pizza is always a favorite with the brussels sprouts and pork. I ended up using some of the stone ground mustard from the pork confit to top off the pizza and it made it even better. The only difficulty with the pizza is that the center pieces can be tricky to pick up. Definitely need a fork. The sticky ginger cake was the perfect way to finish a meal. Very good value for the portion size and definitely enough to feed 2 or 3 people. There was plenty of cream on top and the pistachio provided a nice crunch to go along with the cake. Shockingly not super sticky, but very flavorful.

    Anna B.

    You can always count on Grampa's Pizza for amazing food, cozy space, and an enjoyable night out. We went out for dinner with friends and started with a bottle of wine (excellent wine list) and then had pizzas for dinner. They have both white and red sauce pizza. My favorite is peperoni and Brassacre. The bassacre is a white sauce pizza with brussel sprouts and bacon and it's SO GOOD! The staff is very friendly and helpful. We decided on 3 pizzas for 4 people and took some home. They have a cozy space and a cute outdoor area. Unfortunately it was raining so we couldn't sit outside. We were towards the back by their big windows that have a view of their garden. Lovely view! Highly recommend!

    Anne B.

    Grandpa's pizzeria is the best pizza in Madison! Good vibes, amazing food, good customer service. Would eat here every night, if I Could. I tell everyone I know about Grandpa's pizzeria.

    Jabroni
    Sho R.

    I took out dinner from here on a week day. Jabroni pizza was my item. The pizza had good flavor. It was a thin crust pizza. I tried to reheat in the oven at 450 for 3 minutes and burnt a little bit. May be I should have done it at 350. Sticky ginger cake was a good dessert.

    Jabroni
    Mag L.

    Great appetizers, great service, delicious thin crust pizza. Probably not my absolute favorite in Madison, but delicious nonetheless. Would return for sure!

    Market Salad
    Corbin B.

    Crazy I didn't get pictures of the pizza! Had the brassacre (Brussel sprouts pie, really really good) the barberini (didnt love as much as brassacre, but added sausage and it was good). Pizza is light, crispy, really tasty. Market salad was excellent, and cheese board was pretty good. So pretty inside, really small and intimate. Had really mixed service experiences. Kind of inattentive staff both times I've gone, not always able to answer food questions, and seemed a little stretched thin sometimes and less than friendly. As a former sous, I get things get dicey sometimes, so it goes. Great food though.

    Brasscre with honey
    Robbie R.

    Love Grampa's and still one of my favorite thin crust/specialty pizzas anywhere. The thick cut bacon always hits the spot and cannot recommend adding the drizzle of honey enough. It's an absolute must and takes the pizza to a whole new level. Great creative pizza options here and also a cool place to sit down. If looking for a good specialty pizza, hit up Grampa's!

    Sticky Ginger Cake

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    4 months ago

    Pretty pricey for a 12" pizza, I've tried a few and haven't loved any. Great inside, but for takeout I'll keep going to Salvatore's.

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    1 year ago

    More than just pizza! Small plates are great, pizza is quite good and they have a nice wine selection

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    MadisonTap

    MadisonTap

    4.4
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    A nice little local spot that's a bit hidden. MadisonTap is classy without being pretentious…read more Disclaimer: I did not order food here so my review may be a bit biased. The bartender assured us that their vegan options were incredible. MadisonTap features many local Wisconsin beers on tap. They seem to often rotate the beers and keep a solid selection. MadisonTap was spacious with bar seats, tables, and booths available. The design and decor were well thought out. The crowd seems to be young professionals in their mid-20s to early 30s. I don't recall the beers I got here but I do remember prices being ~$7-10 range mark. The bartender and owner place special emphasis on being vegetarian and vegan friendly. Even one of the cocktails used vegan butter. There was a single bartender when I visited but it was a bit slow. We had a great conversation and watched Christmas movies on the projectors. Overall, solid experience. 5/5. Favorited in Madison, WI.

    This was a fun find for us while we were in town. It was a bit hard to locate - we heard live music…read morebut couldn't tell if we could enter from the back. We entered from the front of the building. It looks like they feature a different brewery every month. The interior of the bar was pretty classy and new. Their patio was very cool and spacious. A great patio for evening drinks! The live music was pretty good too. Can't speak to the food however, since we didn't eat there.

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    MadisonTap
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    Atico Lounge

    Atico Lounge

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    Wow, I had no idea this place existed until a friend mentioned it. Madison is such a great place…read morefor a rooftop experience given that our buildings are generally lower than the Capitol and it is a lovely focal point. Alas, we have so few, and I'm so excited this concept opened! I came on a fall/winter evening, but definitely would love to come back in sunny outdoor weather. On the top floor of the Moxy hotel, Atico serves up a really lovely array of Mexican and Mexican-themed foods. They've got some really elevated entree options, but also have a host of street tacos. While their menu is a bit pricey (some were actually outrageous), the happy hour specials they had listed on the table were a great deal -- definitely would love to come back here for happy hour. I ordered 2 al pastor street tacos and a carne asada street taco. They're nicely sized and are decently full with meat. Onion and cilantro tops them off just like a street taco should be. I thought they were pretty tasty. I didn't love that the pineapple in the al pastor was chopped on top and was served cold (the pineapple, not the meat), but I still ate every ounce of both my tacos, so take my complaint with a grain of salt. My margarita was also good, I appreciated that they were willing to make it "up" instead of "on the rocks." Our server was very accommodating and able to answer questions. Overall, I don't know that the food is worth the price, but it would definitely be worth it on a rare occasion to enjoy the rooftop ambiance. The happy hour also solves for this conundrum. So, I'd certainly like to be back to Atico.

    I stopped here for a cocktail with a few friends right when it opened and I had a great experience!…read moreThe service was friendly and they were accommodating and knowledgeable. I haven't had any of their food but the drinks are always great here. They have an extensive menu. The space inside is beautiful and I love the bright fun colors! I would love to try their food before a show at the Sylvee or Breese Stevens as it's located in a prime spot on east wash.

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    Cute vibes inside and lots of tables
    Cute vibes inside and lots of tables
    Carne Asada and Al Pastor Street Tacos
    Carne Asada and Al Pastor Street Tacos
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    Vintage Brewing Co. Capitol East

    Vintage Brewing Co. Capitol East

    3.9
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    Loved my food here. Fries were excellent. Pretzels are hand braided and huge! Plus they give you…read morecheese and mustard to dip them in.... Love that. But the fried cheese curds were the best item of that day! They came out in a metal pull with ranch to dip them in. I asked for a side of buffalo sauce and tossed the cheese curds in the sauce and that just took them over the top!!!! Service was good. Everyone was friendly. My coworker and I got there at the end of the brunch hour (2 pm) and settled on the things we ordered. After we put our order in they gave us new menus.... They could've gave us a heads up as the lunch menu had more items and more of what we really wanted so that we were a bit frustrated with the staff because of that. Place was cool as it was game day for foot ball so it had people in there cheering and giving the place to life.

    This was the most bizarre and disappointing meal I've had with Vintage…read more We ordered with our server an appetizer and food at the same time, since we knew what we wanted. Our appetizer arrived at the same time as our food. A big serving no-no. The server should have spaced out our meal. I ordered the fish sandwich and asked for no tartar sauce - I also asked for sweet chili sauce on the side. My sandwich came with tartar sauce on it and no sweet chili sauce. They did end up remaking my sandwich and it was served to me with two slices of cold cheese that hadn't melted yet on the sandwich. Our appetizer pretzel was good but didn't have any salt? Is this normal? Seems odd for a pretzel... My partner ordered the CBR wrap with Buffalo sauce and a side sauce of garlic Parmesan aioli. His sandwich came with no Buffalo sauce and he thought his garlic Parmesan aioli lacked flavor but when I tasted I realized they gave him avocado aioli instead. The fact so much went wrong with the meal had us scratching our heads - was this a kitchen mistake or had our server just totally mis-entered so much of our meal into the system? She did action the changes but seemed confused at first for how to solve my partners no Buffalo sauce request. As a previous server it would have been a no brainer for immediately getting my customer what they originally asked for. The food tasted great, but all around was such a poor experience we won't return. It felt like with all the mistakes there was no sincere apology on the servers end, just a shrug and "oopsies" mentality. There are too many great restaurants in Madison to be spending money at places where service isn't prioritized.

    Photos
    Inside
    Inside
    Chicken Bacon Ranch Wrap
    Chicken Bacon Ranch Wrap
    Bar - lots on tap and lots of options

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    Bar - lots on tap and lots of options

    Grampa's Pizzeria - pizza - Updated June 2026

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