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Ian’s Pizza Madison | Frances Street

4.1 (266 reviews)
InexpensivePizza
Open • 11:00 am - 2:30 AM (Next day)

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Ian’s Pizza Madison | Frances Street Photos

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IAN’S PIZZA MADISON | FRANCES STREET ATMOSPHERE

What's the vibe?
Loud
Casual
Dogs allowed
Outdoor seating

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Gluten Free! Cheeseburger pizza
Angela S.

This IS the place for late night eats when finishing up at bars... (esp Ivory Room Piano Bar!) We love the hot & ready to eat slices (HUGE) and that they offer gluten free crusts! The cheeseburger pizza legit tastes like the best burger I've had... without a bun!

Buffalo chicken pizza and cheese
Sam P.

Service at this establishment is wonderful and it's an easy place to walk to down town or if you're staying in a hotel near by. Pizza was good and we ended our night full and happy!

Bbq chicken and Mac N' Cheese
Shelley D.

These slices are gigantic! Two is more than enough for one person. I tried the mac and cheese and the bbq chicken. Both were fantastic, but I made a sandwich and it was even better with a little ranch on top. Cheap prices, thoroughly enjoyed their pizza.

Penne Alfredo
Gabby Z.

Cool place to visit when visiting Madison basically by college ave. Good deals by getting $5 a slice they have some different combinations some good some questioning ones. I got the Penne Alfredo 6/10, could have gone for a regular tomato and basil. Would have tasted better. There was no sauce really, some flavor from the parmesan I added but nothing crazy about the pizza. I liked the crust though. Will be back for different combinations

Becky L.

Surprisingly, my husband never tried Ian's, so we had to stop by when we were in town recently. Happy we did! We stopped on a Sunday afternoon while walking around and grabbed a slice of pepperoni before we ventured out. The space was fairly clean, including the bathroom. Plenty of space to sit and even space to look out at the sidewalks and watch pedestrians meander. There's not much to the menu but they have some good options (pizza, salad, sticks). You choose your par baked slice and they pop it in the oven to finish it up for you. They also have plenty of drink options, including tap beer/cider if you need more than soda. Our server did a good job - took a little long for our slice but not too bad.

Taco pizza
Sho R.

I was there on the Lent week to have their fish fry pizza. They introduce this pizza only for the week of Lent every year. It was just ok. I think it was tilapia fish. It would have been better, if it was beer battered fried cod. I would skip it next year. Taco pizza was my favorite this time. Mac n cheese pizza was good.

Ravioli pizza and Smokey The Bandit Pizza
Michelle C.

You can't beat the late night pizza. We grabbed two pizzas for four people (we were ravenous). I have found this Ian's Pizza to be a little less reliable than its companion down State Street. These pizzas took an HOUR to get out to us. I may be spoiled with their usual freaky fast service but that seems crazy! They did compensate with a bag of puppy chow, but alas it take more than that to satiate my tummy grumbles. It's a lot smaller and maybe less family friendly oriented than the State street location. Definitely mostly college goers here I think.

Pizzas
Victoria S.

The inside of the pizza place was really cool and had cool artwork and slogans. The guy taking my order was also very nice and quick. The pizza was okay. The Penne Alfredo was a bit dry and needed a bit more sauce. Also the pizzas were just sitting out and they were reheated so it wasn't very fresh. The mushrooms on the pizza also seemed like they were out for a bit.

Curry & cauliflower pizza

Loved the crust, the nice variety of toppings, service was fast & friendly. A must try in Madison!

Pizza
Molly E.

The pizza here is to die for. I would recommend getting a hole pizza because you can't just have one slice. The pizza is more like New York style pizza. They also deliver. So what are you waiting for try them today

Mac and Cheese Slice.  Ravioli Slice.
Michael B.

Ian's Pizza. Very awesome while drunk and good enough to enjoy while sober. That should probably be their slogan. Stays open late. Sells pizza by the slice (can buy a whole as well). That sums it up for the most part. The pizza is very solid New York style pizza. The crust is flavorful and chewy. What more could one ask for.

Partially eaten and slightly cold (all my fault) but still very delicious
Thuy Dan T.

I need to give a shout out to a particular speciality flavor -- the CRAB RANGOON! Crab Rangoons are my guilty pleasure appetizer and placed on a pizza -- absolutely delicious! Ian's Pizza got this flavor to a T! The crust is consistent every time - perfect thickness and toasted to a nice crunch. I usually don't eat the crust, but Ian's is an exception for me, especially when I have the ranch! The cream cheese sauce mixture with some green onions and chunks of crab -- just yum! I devour the slice in minutes. The crunchiness of the wonton crisps is the real star. Whatever flavor slice you get, the ranch always compliments it. When I can wait to eat the slice for me to get home, I'll add some sweet & sour drizzle and voila! Exact resemblance of a crab rangoon. I also want to give Ian's a shoutout for trying to reduce waste on their pizza boxes. I never knew you could bring it back to reuse and get a sticker on your pizza card. Just amazing!

Some kind of veggie pizza and buffalo chicken

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Mac and cheese pizza was good, crisp and fresh even at midnight. Other slices were alright

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Lucille

Lucille

3.9(670 reviews)
0.7 mi•Capitol
•$$

Great pizza and fun downtown Madison vibe on Capitol Square…read more Try the Detroit style pizza for a more filling meal or the traditional Pizza Margherita w/ Prosciutto & Arugla is my favorite. We like sitting upstairs to people watch.

Once a bank, this two-story space has gone from counting dollars to counting cocktails, and…read morehonestly, it seems very happy about it. The old bones are still showing, with exposed brick walls and the large open windows giving the place that "well, they sure don't build 'em like this anymore" kind of charm. Right smack in the middle of the main floor sits a big ol' bar, surrounded by bright lime-green accent chairs that somehow make perfect sense once you're sitting in one, bellying up to the aluminum topped bar. Tables are scattered throughout both floors, all are absolutely packed, and not a grumpy face in sight. Upstairs, the two-story layout gives the place a little extra breathing room and a touch of old-building grandeur. It's quirky without trying too hard, colorful without being fussy, and comfortable in that distinctly Midwestern way. Why not start with an Old Fashioned and those Wisconsin cheese curds--because apparently regular cheese wasn't doing enough heavy lifting. These little golden nuggets come out hot, crisp, and gloriously greasy, a little salty, a little oily, plenty cheesy, and best eaten while they're still hot enough to make you question your life choices. The Old Fashioned, well... bless its heart, it tried. It had all the usual suspects--whiskey, a little sweetness, an orange garnish, and a healthy dose of bitters--but somehow the bitters forgot to show up for work. It wasn't terrible, exactly. It just lacked that gruff Wisconsin attitude you'd hope for in an Old Fashioned. God Bless The Queen! The Queen is their wood-fired pizza that keeps things simple while teasing your taste buds with rich fresh flavor. The flavors are classic Italian comfort, with the tomato bringing a little tang, the mozzarella keeping things creamy, and the Parmesan adding that salty, nutty punch at the end. The basil gives it a fresh, herby lift, while the wood-fired crust brings that smoky, crispy edge that makes you want to pick up another slice before you've even finished the first. Loved it! Eating this pizza in an old bank feels like peak Wisconsin: keep the brick, add a bar, fire up a pizza oven, and throw some cheese curds at the situation. Somehow, it works. Cheers!

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Lucille
Lucille
Lucille

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Luigi's Pizza

Luigi's Pizza

3.6(203 reviews)
3.1 mi•Westmorland
•$$

Mama Mia!!! This place is awesome!! I went in for lunch on a Saturday and received a warm…read moregreeting from their General Manager,Leo. They were able to seat me quickly and I was immediately welcomed by Carley. Carley has a great personality and took great care of me! The food and atmosphere all wonderful! I will definitely be back!

I've been to the Chocolate Shoppe across from Luigi's many times and had wondered about the pizza…read moreplace. We ordered a 12" with double crust takeout. We started eating it within minutes, outside, but it was just a mess. The square slices are a bit weird but not the end of the world. The soggy bottom was a real problem though. It wasn't like the pizza had been sitting steaming for half an hour, it was less than 5 min from when someone handed us the box. I also wasn't particularly impressed with the double crust/sauce - which I wanted because the menu says thin crust and I like pizza with enough chewy crust to feel like I'm actually eating something. The part underneath the toppings felt like standard crust though, while the thick part was heftier (although strangely puffed because it's 2 layers). The toppings themselves were just ok, not all that flavorful. I'm not sure what went wrong with the crust since even in the restaurant it would come out on a pan. Maybe their double crust just doesn't work?

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Luigi's Pizza - Inside

Inside

Luigi's Pizza - BAKED MAC AND CHEESE large corkscrew pasta tossed in a four cheese cream sauce and baked with garlic bread crumbs

BAKED MAC AND CHEESE large corkscrew pasta tossed in a four cheese cream sauce and baked with garlic bread crumbs

Luigi's Pizza - Beer flight

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Ian’s Pizza Madison | Frances Street - pizza - Updated November 2026

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