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    NOVANTA ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Novanta

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    Reviews With Photos

    SALSICCIA pizza
    Moumita A.

    The Neapolitan pizzas were just amazing! It was our first time in this restaurant so we requested the server to give us recommendations. We just went with the ones he suggested to us - a red sauce version & one within the sauce. You have to grab your own seat and own left over boxes. It was a very casual dining setup. At 6:45 on a Friday night, it was pretty full. The portions of pizzas were probably enough for 1.5 persons. We ordered 2 pizzas, and 2 of their desserts. We absolutely loved their no sauce BUFALA version - just delicious to the last bite.

    Diovala
    Michelle C.

    Nice digs! Good pizza. The vibe is some weird cozy romantic quasi-Noodles and Company hybrid. It's fast casual dining. You order when you walk in and they bring a fresh fresh tomato pie to you! Very much a family establishment! They got huge pizza ovens that are all mosaicked on the outside you can see. We got a Bufala and a Diovala. Buffalo had Buffalo? I don't really know. It was a special that day. It was very mushroomy and creamy. The prosciutto was definitely the selling point there. The diovala was a classic pepperoni pizza. Altogether it was about 26 bucks! The crust is one of the best let's so crispy and the right amount of bready and thin! I would definitely recommend to satisfy a pizza craving!

    Pulciella. My go to. I nearly always add an additional amount of roasted garlic to complete it.
    Stephen V.

    Stellar. I always have a great experience when I want to get myself a treat that's shaped like a frisbee. Kristin, the wonderful lady who I met the first time I crossed the threshold some time ago, always recall my name as well as the typical Pie I can never recall the name of, but even when I call in advance, she recognizes my voice or whatever, it's a "hey Norm" type of welcoming gesture that I always hold as the greatest compliment from a place I want to visit and give my money to. The pizzas, I've have a decent cross section of the overall menu, and while one or two don't meet my expectations, even they are pretty darn good. The crust, as I write all too frequently, is the near impossible ingredient to be consistently perfect, making a good item into a an exceptional piece of artisan pizza. Few places in Madison are consistently up to this standard. Most pizza joints are not even in the game. Those names don't bare suggesting, though I'm kind of doing just that. But those are the billion dollar entities that don't actually matter in the realm of a proper food that's created for another entirely different audience. Though in the still not true bottom of the barrel level, a handful of local pizza places could easily raise their status by simply making good dough instead of whatever they are making.

    Max M.

    Visited Novanta for lunch for the first time this afternoon. The venue had a modern and rustic feel to it with plenty of seating (for a Saturday afternoon). The service was really friendly and the pizza pies were reasonably priced (between $11-$14 per pie). We ended up getting the sausage pie and the pepperoni pie! The sausage and basil combination was very flavorful and so tasty (my favorite pie at Novanta)! The pepperoni was good, but the pepperoni flavor wasn't as strong as I typically like (personal preference). The pepperoni pie was actually made twice for me because the first time it didn't survive the oven (staff were very accommodating and it was no issue!). The pie sizes and prices are pretty similar to Pizza Brutta (another one of my favorites). Would recommend for quick, tasty, and affordable pies!

    Tried this place with the husband and fam during our Madison vacay. Overall it was good. Pizza was very fresh. I got an anchovy pizza, and they forgot the anchovies! The woman who came to bring my pizza apologized but then put what seemed to be cold anchovies on the pizza which was a bummer. We got pepperoni and gluten free pizzas as well - cheese was a bit lacking, but crust was good. Price was reasonable. Nice ambience, modern, clean. Free parking in front. Would recommend!

    Margherita
    Arighno D.

    Service: fast, kind Food 1. Margherita 2. Pepperoncini Incredible pizzas. So tasty. Crust was thin and crispy. Toppings were obviously fresh. Ambiance: standard New favorite pizza place in Madison

    Kelsey O.

    Delicious! The pizzas and so light but taste so fresh. Their pairings of ingredients are so good! The service was amazing as well. They messed up one of our pizzas, they recognized it right away, and remade it. Will be back!

    90 second pizza ovens
    Grace R.

    Me and my mom originally stopped at a different pizza place but they did not have a sit in, boy am I glad that was the case. After looking for a new place we found Novanta. When we walked up to Novanta we were greeted with a wonderful smell from the outside that only grew when inside. Once inside we were welcomed by a very friendly and helpful women. Another thing that drew me to this place was that they had pizza without red sauce, as I'm not a huge fan. Once we made our selection we sat and we didn't have to wait long at all, really living up to its name of "90". The pizzas were in good proportion and not piled on with toppings and grease. The tastes were truly brought out with uniqueness. A thin crunchy crust and soft base, pure bliss. Normally we don't get dessert but the pizza was so good we got Cannoli. This was also simply wonderful. The first bite was a mixture of crunchy and soft, the flavors blending incredibly together. Overall everything about this dining experience was a 10/10, I would highly recommend Novanta to anyone who wants reasonably priced and mouth watering Pizza.

    Jimmy P.

    Three meat pizza and non red sauce pizza with balsamic sauce. It was a coal fire oven and had an amazing crust. The price was very fair and was very filling. I would come back here next time I'm in Madison. My friend and I traded half a pizza to try the 2 flavors. The balsamic white pizza was surprisingly super sweet and the three meat pizza was your classic neopolitan pizza.

    Slice of Margherita pizza.
    A And A.

    Novanta Pizzeria is one of our favorite wood fire pizza places in Madison. We went to the University Ave location, which was in a nice area with lots of other things to do. Parking is available in the back. You order your dish at the counter and then seat yourself. The ambiance is nice. They have an open kitchen design, so depending on where you choose to sit, you can see them make your pizza. We opted to get one Margherita pizza (the metric by which we rate any pizza place), one Vegetariana pizza, and one Marsala pizza. All 3 were fantastic and complemented each other well. The pies were also beautiful, so your pictures will turn out well. They had a selection of desserts that looked very tempting, but we decided to be good and skipped. Marsala Pizza: 10/10 Margherita Pizza: 9/10 Vegetariana Pizza: 8/10

    Salsicia
    Danielle K.

    After having been to the Old Sauk location a few times over the years, but it not being my "regular" pizza place because its a few miles out of the way, I was thrilled to learn of Novanta opening its new location within a mile of my workplace. Pizza for dinner regularly? Yes, please! I was greeted by Sam, the best front counter person in town. He patiently taught me the correct Italian style pronunciation of my preferred pizza. He had a warm presence and huge smile. So rare these days, I question when I've last encountered someone as genuine in service? The pizza was hot, fresh, appropriately topped, cut in four easy to manage pieces. I ate it all even past being full because this just is NOT pizza you save and reheat. You enjoy it all the way it was meant to be! Come try for yourself! Decor, ambiance, pricing all on point for the near west side.

    Charles L.

    I had gotten back to my hotel late one night and didn't feel like going anywhere for food so I ordered in. Their pizza is delicious and was priced pretty well. I got their Salsiccia pizza and ate the whole thing no problem!

    two pizzas in a box

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    The person who took my order was very nice and the food was great. Parking lot helps a lot to get in and out

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    1 year ago

    Staff/Service is Excellent. Best pizza I have had. Once you have Novanta ... all your pizza questions are answered.

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    1 year ago

    One of the best pizzas I've ever had, the customer service was excellent as well. Overall great experience!

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    7 years ago

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    2 years ago

    Went on a Saturday afternoon. Good crowd, but minimal wait. Margherita pizza was delicious and cannoli was tasty too!

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    2 years ago

    Fantastic food, nice people. Best pizza in Madison, IMO. Takeout is efficient and timely. Definitely try it!

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    Page 1 of 2

    Ask the Community - Novanta

    Have they gotten rid of the Quattro Formaggi? Thank you. The staff was most helpful & I got it yesterday.

    The Quattro Formaggi is available upon request at both locations. It is not currently on the printed menus, but we are happy to make it at all times. Thank you for liking our pizza!… 

    Don’t See Your Question? Ask Away!

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    Cento

    Cento

    4.1
    (589 reviews)
    2.6 mi
    $$$

    Had a late dinner at Cento and it did not disappoint! I ordered the Tuscan kale Cesar salad and the…read morescallops entree. Both were impeccable! My server, Prasad, was really the highlight! He was so sweet and informative. Went through the menu and described everything in such detail. My friend and I were visiting Madison for work and he offered us so many options to fill our free time. He takes so much pride in everything and it shows. The ambiance of the restaurant is a little on the nicer side, but they do allow casual attire. 10/10 recommend and can't wait to come back for the wine flight with the in house Somm.

    First time at Cento for a friend's birthday today and spoiler, will be back! We all went ahead with…read morethe Boozy Brunch for $35 a person, which comes with 2 cocktails, unlimited coffee, a pastry of your choice, and any entree on the menu. Drip coffee was delicious to start. I had the lobster fettuccine and there was PLENTY of lobster in it. Pasta tasted fresh and it hit the spot! Some of our party got the French toast which looked amazing and I'll probably try next time-- peaches and pecans with it! A few of them ordered bacon on the side too and it came with plenty of it, 3-4 long strips. Cannoli was the pastry I chose and it was the perfect sweet treat. Filling had cinnamon and was dipped in pistachios, which I will be back for! Ella was our server-- simply amazing! Super attentive, knows the menu like the back of her hand, and went above and beyond for us many times. Michael was one of the hosts who went out of his way to practically give us a photo shoot to capture my friend's special day. Beautiful restaurant with an elevated feel. Open environment while still making the table feel private. They were piping pastries while we were there which was fun to see. Went on a summer Saturday around 11, and if you're from Madison, you know that means the farmer's market (aka, make a plan A/B/C for parking, plan plenty of time to get there and be patient with the crowd outdoors).

    Photos
    Restaurant looking from the kitchen.
    Restaurant looking from the kitchen.
    Crab cake Benedict
    Crab cake Benedict
    Fiore

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    Fiore
    Bar Corallini

    Bar Corallini

    4.4
    (265 reviews)
    4.4 mi
    $$

    Excellent food, service and atmosphere. It is a very cozy Italian restaurant setting with an open…read morekitchen concept, where you can also see them cooking the personal pizzas in a brick oven. I also love being in restaurants where they really bring in the traditions of the cuisine. For apps, we shared the eggplant fritters (which were amazing!), burrata and salad. Must get the eggplant fritters, they were little balls of eggplant delight! And I am a huge eggplant parm fan so this was right up my alley. For my main, I opted for the shrimp scampi with homemade pasta! I loved the homemade pasta! However, I felt the sauce was very light. I wish I could've ordered this pasta dish with the san marzano sauce. I think that would've made the flavor pop more for me. And for desserts, they were also incredible. Tiramisu, cannoli and the lemon sorbet! Highly recommend the lemon sorbet, was such a strong lemon flavor. Overall, definitely recommend in the Madison area, one of my favs so far!

    Solid Italian food in Madison, Wisconsin. I thought the Rigatoni ala Bolognese was the best dish…read moreI've eaten in Wisconsin and if you served me that in the West Village I'd be impressed with it as well. Pasta cooked very nicely and a fantastic flavor profile on the sauce & meat. Pizza is also decent; I'd get it again although I I much prefer the Novanta in the area. I didn't like sauce on the pizza and the cheese & crust were only okay. I'd come back again.

    Photos
    Bar Corallini
    Paccheri
    Paccheri
    Pizza oven

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    Pizza oven
    Fratelli's Trattoria

    Fratelli's Trattoria

    4.2
    (55 reviews)
    5.8 mi

    We went to Fratelli's during Madison Restaurant Week and had an excellent meal! I ordered the…read moresteak and lobster, while my partner has a linguini with seafood in a tasty cream sauce. Each came with a choice of lobster bisque soup or crostini with lox and other yummy toppings as the first course. Dessert was panna cotta or tiramisu, and both were excellent. But what I was really impressed with was the service. Even with a full dining room, everyone was on their game and provided a great experience. If you haven't eaten at Fratelli's, make a point of visiting there. You won't be disappointed.

    This had been our local Italian eatery. I never thought the food was very good but my parents who…read moreare in their mid 70s liked it because it was close. The ambiance sucks. We came one evening about 40 minutes before the kitchen closed an hour and 10 minutes before the business closed. It immediately became clear that the hostess/server was not interested in serving us, but refused to tell us that they were done for the evening and instead provided the single rudest serving experience I've ever had in my life. It was absolutely appalling. It felt like a Saturday Night Live skit, and she seemed shocked when we decided to leave halfway through ordering. I'll never come back here unless that woman is fired. I'm not a person prone to complaining too much or getting upset with servers. This was just so far and beyond anything I've ever experienced. Just crazy.

    Photos
    Lower level
    Lower level
    Fratelli's Trattoria
    Lobster Risotto.

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    Lobster Risotto.
    Lombardinos Italian Restaurant and Bar

    Lombardinos Italian Restaurant and Bar

    4.0
    (317 reviews)
    0.5 mi
    $$

    They were super busy, so service was a little bit slower. Our server was super friendly and got all…read moreof our orders correct. The mushroom pasta dish (tagliatelle) was definitely the stand out of our meal. While the budino was delicious, I didn't get the butterscotch flavors as it was noted in the menu. It almost tasted more like pumpkin and cinnamon. Warm fresh bread and the traditional cesear salad were delicious. I really liked my white sangria but my husband didn't care for his barrel aged Negroni. Love the tiles behind the bar and the history of this classic place.

    The service here is wonderful. Everyone is kind and talkative, so my reduced star is really because…read morethe food was kind of hit or miss for me. My boyfriend's family and I came for a Sunday dinner and despite being a larger group, we were able to snag a table immediately. Don't let that fool you though - this place is popular and we seem to have gotten one of the last tables available. When it came to food and drinks, I got a white wine sangria, which I really liked, but it only came with an orange wedge on the side of the rim. I was disappointed because I was expecting fruit in the sangria. It wasn't a big deal, and was an okay drink. When it came to food, Lombardinos had a couple specials, one of which was a wood grilled broccoli and cauliflower appetizer, and their blueberry salad. We also got the calamari and olives. Overall, I really enjoyed all of the appetizers. We then all got our own entrées - unfortunately they were out of the veal entrée for some of our family members. I ended up getting the scallops which I thought were overcooked, and I didn't like the couscous that came with. It was too acidic and the roasted tomatoes that came with the couscous didn't help with the acidity levels. However, my boyfriend did share some of his crab and clam linguine. I really liked that dish, but they were out of clams as well, so it really was only a crab pasta. I hope they are able to offer their full menu in the future, because I think I would come back, but only if they had some of those dishes available.

    Photos
    Bar area. Note: I edited out anyone who I could see their faces so some areas of the photo look a little strange.
    Bar area. Note: I edited out anyone who I could see their faces so some areas of the photo look a little strange.
    Eggplant Napoletana
    Eggplant Napoletana
    Special gin drink

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    Special gin drink
    Porta Bella

    Porta Bella

    2.8
    (195 reviews)
    2.2 mi
    $$

    If you are looking for an old world Italian restaurant this is the place for you. I've seen…read morediffering reviews on here and think if you order the right thing you'll enjoy your visit. We visited for a date night and even though it wasn't busy there were a few times I was without water and due to the layout of the restaurant and where we were seated we couldn't flag anyone down. For food, we avoided the pasta due to the reviews and ordered other items instead. The calamari was surprisingly good even though it looks frozen, it was cooked absolutely perfectly which is hard for calamari so I was very impressed. The porto salad was delicious, and reminded me of a supper club salad. The pizza (That's A Spicy) was the best part, as I love a crunchy and thin crust pizza and there were so many toppings. The tiramisu for dessert was also fantastic. Definitely a great date night spot.

    Went here last night. We were visiting from South Carolina and make it a yearly visit to have…read moredinner at Porta Bellas. We are a small picture of white sangria and two cokes. Three of us sorted the small Portabella salad and one of us sorted the Caesar salad. The salads are always great, especially the portobello salad with the buttermilk all dressing. It's a staple! Three of us ordered the Garibaldi sandwich. I ordered mine with jalapeños. We had another order with the hot banana peppers and the third order with no peppers at all. The bread was toasted perfectly along with the sesame seeds on top of the bread. Everyone loved Garibaldi. My granddaughter ordered the manicotti with a Alfredo sauce and a red sauce. The three of us took a bite of it and it was absolutely great. They also serve some nice French bread with butter. The atmosphere here is really nice and quaint. The service was excellent. Have to give it four stars. I look forward to coming back next year. It's too bad. They don't have the white house sandwich like Paissan 's used to have.

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    Porta Bella
    Porta Bella
    Porta Bella

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    The Harvey House

    The Harvey House

    4.5
    (250 reviews)
    2.3 mi

    This is one of the best meals I've head. Harvey ticks the box on every dimension - beautiful…read moresetting, great vibe including the music, fantastic service, great cocktails and of course the innovative, unique, delicious food. Our waiter gave us great tips in navigating the menu and experiencing the variety - and it could not have been a more special experience celebrating my brother's 60th birthday with my 91 years old dad. They have 3 Old Fashion options - we tried 2 and they were both rock solid. The ravioli and trout almandine are savory entrees that didn't disappoint. The baked potato is an innovative cloud pleaser but highly recommend sharing. And don't sleep on the onion soup - I've never experienced anything like it. The smell that emanates when you first pierce the creamy foam layer will make you say 'whoa.' Will definitely return.

    My friend scored a last minute dinner reservation while I was visiting, and I'm glad she did! We…read morecame for dinner with a group of 4 on a Sunday. The restaurant was beautiful and the service was amazing. I appreciated that our waitress was very knowledgeable about the dishes on the menu and what ingredients they contained, which is perfect for anyone with allergies or dietary restrictions (like myself). We were seated near the open kitchen which also added to the dining experience. I tried: - Scallop toast - I really enjoyed this. It was mild, not fishy tasting at all, and the brioche was toasted very well. I'm not a huge seafood person aside from sushi and poke, and had never had scallops before, so I was not expecting to like it as much as I did. - Ricotta Raviolini - I was not a huge fan of this, which was especially disappoint since it was my main entree / the most expensive on this list. It was essentially a folded sheet of pasta with a tiny bit of ricotta, topped with barely cooked asparagus and snap peas. The menu also lists lemon infused olive oil, but I didn't taste that at all. The parts of the raviolini with a good amount of ricotta were delicious, but the dish overall was bland and tasted like raw asparagus and peas. My friends also tried it and none of them liked it either. - Baked Potato with The Works - super simple and perfectly executed. It comes with bacon, which we got on the side since I don't eat red meat. Potato was fluffy and salted perfectly, with a good amount of other toppings. My friends who do eat bacon said it tasted more like ham than bacon, and they actually preferred the potato without it. - Dark Chocolate Bread Pudding - Loved it. I love bread pudding and chocolate pudding, but never thought to combine the two. It was delicious - soft, not super sweet, and great portion size. I would recommend sharing, it's pretty rich which can be overwhelming at a certain point. - Flightless Bird mocktail - this was one of the best mocktails I've tried. It has a black tea base but tasted more like a regular cocktail without the alcohol burn rather than tea. Everyone at the table enjoyed trying it too. Despite the raviolini being a miss, the rest of the food, service, and ambiance made this such a wonderful dining experience that I can't wait to come back and try more.

    Photos
    Kitchen View
    Kitchen View
    Dirty gin martini
    Dirty gin martini
    Relish tray

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    Relish tray
    Eno Vino Downtown

    Eno Vino Downtown

    4.1
    (436 reviews)
    2.9 mi
    $$$

    We had a great experience dining at Eno Vino Downtown last Saturday evening. The service from Abby…read morewas simply amazing, and it made the whole evening event so pleasant. We went there to celebrate the 50th birthday of a friend from New York who was in town for the art fair. Abby was attentive, with good recommendations. She's such a sweetheart. We really had a wonderful time chatting with each other and eating the great food. The mocktails were excellent, and we decided on 2 sets of their special - a two-to-tango meal. The dishes were very generously served and delicious. I would highly recommend Eno Vino Downtown for any celebration.

    I was staying in the hotel on a business trip and arrived later on a Sunday evening. Most of the…read moreother restaurants in the area were closed, so figured it was easiest to have dinner here. As a solo female diner, it's always intimidating to eat alone. When I arrived, I asked to sit at the bar, but saw free spots at the tables along the window. It was a beautiful night and I figured I was alone and could watch the sunset. I asked the bartender if I could sit there and she said yes, but I would have to order with a waiter. We'll I waited for a good 20 minutes without anyone checking on me before moving to the bar. The bar was really no better. Service was abysmal and the bartenders were not so friendly. The bar was also not well kept with glassware and napkins still in my space from the previous patron. I had to ask for water, napkin and utensils after my food came. I also had to ask for another drink, while the 2 girls next to me were attended to constantly. I ended up ordering the shrimp risotto and while tasty, it was too salty after a few bites. I'm giving 2 stars because they have a decent wine selection.

    Photos
    The Pearfect Elyx-ir - delicious
    The Pearfect Elyx-ir - delicious
    Grilled lettuce - something new for me.
    Grilled lettuce - something new for me.
    View from the restaurant

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    View from the restaurant

    Novanta - pizza - Updated August 2026

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