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    Molten Monkey

    4.7 (48 reviews)
    Closed 4:00 pm - 10:00 PM

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    Big Chungus
    PJ C.

    We are big fans of Detroit style pizza so we were looking forward to trying out this new place when we saw the press on it. We were in the neighborhood on a Thursday night and took a chance that we could get a table in this very small restaurant. At 7:30 there were two tables available so we snagged one. Actually all but one table and everyone at the bar were gone within 15 minutes. So arriving later helped. We really loved the decor of the room - green subway tile and really cool light fixtures. It appeared the bartender was running the joint since he sat us, took our order, etc. I started with a beer and we got a small caesar salad to share - it was decent. We then ordered their medium Big Chungus pizza with pepperoni, sausage, ham and bacon. It was very good. The crust was perfectly done in the Detroit style. The toppings were solid. Prices were not out of line for what we got. We will return for our fix.

    Pizza Menu
    Chloe M.

    We stopped in for a quick bite to eat on a rainy Friday evening. We were lucky to get immediate seating at the bar, which was cozy and comfortable to sit at. Seating is limited. I wouldn't recommend dining in if you have more than four people in your party. The pizza itself was delicious. We had the chicken ranch pizza (has another, more catchy name), and monkey bites. The sauce with the monkey bites (monkey sauce) was unusual, but delicious! I would recommend everything we got. The bar serves wine and beer, so don't expect a cocktail menu. Servers were attentive and helpful, but not overbearing. We appreciated their insight on the menu and the information they shared on restaurant as a whole. We'll definitely be back!

    Top: Heatonism Bot Bottom: Mildred's Weaver's Fancy
    Seth L.

    Madison's best! Great pizza with a friendly, professional staff and a cozy atmosphere. I loved the heatonism bot specialty pizza -- It was the perfect combination of spicy, acidic, sweet, and savory flavors. The dough was cooked perfectly -- crunchy on the outside and soft on the inside. Seating is limited and first come, first served, so come quick!

    Piggly figgly
    Ellena K.

    Tried dine in for the first time but we typically do take out, wonderful experience! Seating is limited because the dining area is small, but there is bar seating too. Very cool decor and vibe, and service was great. Tried the big chungus and ordered our favorite starter - the monkey sticks. The monkey sauce is amazing. It's so hard to pick what pizza to order, they all sound unique and delicious!

    Piggly Figgly
    Aurora A.

    WOWOWOW! I definitely thought I was going to be let down. I had read a few things saying it was expensive for what you get BUT I will say it's SO WORTH THE PRICE. We started with a Caesar salad and monkey bread. Didn't even get a picture of the salad as we just demolished it. The monkey bread was INCREDIBLE. The sauce that accompanied the bread was the perfect amount of spice and really added a flavor punch. For our main course we shared the Piggly Figgly and Avo Maria. The crust is just incredible. True Detroit style pizza. My favorite was the Piggly Figgly. All the staff said it's definitely the prettiest pizza they have. The Avo Maria was also presented beautifully though. Again, for the price you are getting your moneys worth in my opinion. Not a very big seating area inside so we happened to arrive at a good time. There were tons of carryout orders while we were there! We ended up eating at the bar which worked out well. Pretty dark inside but didn't mind it at all. Can't wait to come back and try Big Chungus!!!

    Avo maria
    Audrey B.

    Can't speak on the ambiance or service really as we did carry out but WOW the food was amazing!!! The crust is so crispy and delicious and the toppings work soooo well together yum yum! It gets crazy busy so I recommend you carrying out and having a great night in with one of the best pizza places in Madison!

    Tik tik boom
    Sho R.

    I took out a pizza on a Friday evening. I had a bit of trouble with the online ordering system. They dont accept order through phone. But after many tries I was able to order. Pizza was ready in about 40 minutes and was kept warm. Tik tik boom pizza was flavorful. The tikka sauce was very nice.

    Heatonsim bot
    Ashley J.

    The pizza here is absolutely amazing. It is a super tiny spot, only about three tables for guests, and they don't take reservations but it is SO worth it. They do take out so you can always take it home. The heatonsism bot pizza and the umami Bombay are my favorites but I'm pretty sure every pizza would be delicious.

    Grace S.

    It's always exciting to try a new restaurant. I went in a group of 5 on a Thursday night. We arrived around 7:00PM. There was only one table that could accommodate a group of 5, so they asked us to return at 9:00PM. We ordered wine, cider, 4 different pizzas, and a Caesar salad. The beverages were very good. The Caesar salad was quite underwhelming. I was not a fan of the croutons at all. It also arrived at the same time as our pizza. The pizza was very tasty! The crust was the star of the show. I was a big fan of their signature green sauce as well. I do hope they update their specialty pizza options over time. I will probably choose to build my own next time. Overall, delicious pizza, friendly staff, and a small but cute environment. I would certainly return. I can say this place has set my standard high for Detroit style pizza.

    Umami Bomby

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    7 months ago

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    4 months ago

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    28 days ago

    Paid $50 for burnt pizza. You'd think for the price you pay, you would receive a better product.

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    1 year ago

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    2 months ago

    $48 for a large which is really two small pizzas makes the cost outweigh anything else.

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    2 years ago

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    11 months ago

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    1 year ago

    Small place but pretty hip. Very good pizza. Friendly staff. Got pizza to go because it was busy but well worth the wait.

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    10 months ago

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    1 year ago

    Pizza crust was delicious and topping options were fun and unique. We ordered takeout so can't comment on the ambience.

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    11 months ago

    The service was great and the pizza with hot honey was fantastic. I highly recommend stopping in.

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    Lucille

    Lucille

    3.9(669 reviews)
    0.8 miCapitol
    $$

    Once a bank, this two-story space has gone from counting dollars to counting cocktails, and…read morehonestly, it seems very happy about it. The old bones are still showing, with exposed brick walls and the large open windows giving the place that "well, they sure don't build 'em like this anymore" kind of charm. Right smack in the middle of the main floor sits a big ol' bar, surrounded by bright lime-green accent chairs that somehow make perfect sense once you're sitting in one, bellying up to the aluminum topped bar. Tables are scattered throughout both floors, all are absolutely packed, and not a grumpy face in sight. Upstairs, the two-story layout gives the place a little extra breathing room and a touch of old-building grandeur. It's quirky without trying too hard, colorful without being fussy, and comfortable in that distinctly Midwestern way. Why not start with an Old Fashioned and those Wisconsin cheese curds--because apparently regular cheese wasn't doing enough heavy lifting. These little golden nuggets come out hot, crisp, and gloriously greasy, a little salty, a little oily, plenty cheesy, and best eaten while they're still hot enough to make you question your life choices. The Old Fashioned, well... bless its heart, it tried. It had all the usual suspects--whiskey, a little sweetness, an orange garnish, and a healthy dose of bitters--but somehow the bitters forgot to show up for work. It wasn't terrible, exactly. It just lacked that gruff Wisconsin attitude you'd hope for in an Old Fashioned. God Bless The Queen! The Queen is their wood-fired pizza that keeps things simple while teasing your taste buds with rich fresh flavor. The flavors are classic Italian comfort, with the tomato bringing a little tang, the mozzarella keeping things creamy, and the Parmesan adding that salty, nutty punch at the end. The basil gives it a fresh, herby lift, while the wood-fired crust brings that smoky, crispy edge that makes you want to pick up another slice before you've even finished the first. Loved it! Eating this pizza in an old bank feels like peak Wisconsin: keep the brick, add a bar, fire up a pizza oven, and throw some cheese curds at the situation. Somehow, it works. Cheers!

    4.5 stars. Date of visit: July 2026…read more We stayed in Madison 3 nights and ate at Lucille two of those nights. One night we sat downstairs and one night upstairs. Central downtown location near our hotel and the Capitol. The service was friendly and the food was good. Outdoor seating available in the summer. The only complaint was the chairs were uncomfortable! (The second visit we had a booth, which was more comfy!) See photos attached. Helpful?

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    Lucille
    Lucille
    Lucille

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    Ian’s Pizza Madison | State Street

    Ian’s Pizza Madison | State Street

    4.0(643 reviews)
    0.9 miCapitol
    $

    We came here for a slice of pizza on our food tour with Madison Eats- the vibe was super fun and…read morethe pizza was definitely unique but delicious. Visiting WI it only felt right to try the Mac and Cheese pizza- I was honestly pleasantly surprised by how good it was. Definitely kind of fun- I'm not usually one for weird stuff on my pizza but I would totally get it again if I ever went back. When in Rome as they say!!

    Ok Madison, I see you. Was looking up places to check out on a recent stop to Madison, and came…read moreupon this place. Who doesn't love a good slice? AMBIANCE - situated on one of the main drags of downtown, this place definitely had a college staple vibe to it, though we did see a number of families in here while we were dining. Adequate seating and fairly clean, I can see this place getting packed during the school year. SERVICE - people working the counter were very friendly, and made a few recommendations on which slices we should try. While we did stray from some of their recommendations, they got our order out hot and fast. MENU - I love pizza joints like this - sell by slice with a number of both classic and creative takes on pizza. They also have rotating special slices. I think we just missed their July 4th specials, but they had plenty of other options to choose from. FOOD - we ended up going with a macaroni and cheese slice, as well as a bbq chicken ranch pizza. considering my kids had just eaten a meal, you would have never known as they finished the majority of both slices. While the bbq chicken was good, the star was the mac and cheese pizza. My one son declared this the best thing he had in Madison ("that's high praise"). OVERALL - definitely worth a stop if you got a pizza hankering. $4-6 bucks a slice? make sure to try a few and see which one you like best. CELEBRITY RATING - Michael Cera

    Photos
    Ian’s Pizza Madison | State Street - Tables & pizza kitchen

    Tables & pizza kitchen

    Ian’s Pizza Madison | State Street - Pho pizza!

    Pho pizza!

    Ian’s Pizza Madison | State Street - Commitment to pizza & the community

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    Commitment to pizza & the community

    Novanta - Quattro Formaggi Pizza

    Novanta

    4.6(79 reviews)
    3.3 mi

    The interior of Novanta is clean and bright, with a fair number of seating options for dine-in…read morecustomers. When you walk in, you place your order at the counter, and bring an order number to your table. I'm on the search for the best pizza in Madison, and Novanta made it pretty high on my list. The ingredients tasted fresh, and the flavors were simple but delicious, like most Neapolitan pizzas. I'm a huge fan of pizzas baked in stone ovens, and I was not disappointed by Novanta's ovens, which were imported from Italy. The staff was very friendly! They greeted us warmly and made sure we had everything we needed when the pizzas were served. I will definitely be back soon!

    I was starving after touching down at the airport since they don't feed lunch anymore for domestic…read moreflights so I came looking for some good food. With 2 Wood fire pizza ovens and an open kitchen concept, this place was it for me. Pizza: personal size, got the Salsiccia ($13) which was delicious. Crust was amazing, thin but scrumptious. Service: it was empty when I went at 2 and you order and pay first even if dining in. A lady (I believe her name was Lugenia?) was manning the front. Had to ask for napkins and asked for a cup of water. Got the napkins and an empty cup, water never showed up, no explanation. An elderly white couple showed up afterwards and they got the whole speech, come to find out (by eavesdropping) that there's a water fountain in the back. Well now I'm glad I tipped for no service at all. As I was leaving, a young lad was changing shifts with her and he seemed very friendly and thanked me for coming in. So maybe I just got unlucky with the service because he seemed a lot chipper. Parking: in the back, make a right at the light after passing the bagels shop. TLDR: come for the great pizza, but service could probably be a hit or miss. Takeout pizza would be amazing here.

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    Novanta - Margherita Pizza

    Margherita Pizza

    Novanta - About to go on the Pizza Nutella

    About to go on the Pizza Nutella

    Novanta - Wine and Beer

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    Wine and Beer

    Novanta - Pizza Diavola

    Novanta

    4.6(393 reviews)
    7.8 mi
    $$

    Delicious Neapolitan pizzas!!! The pizzas came out quickly and the staff was very friendly.read more

    First time here. We were in town and decided that we needed to get some pizza. This place had…read moregreat reviews and Neapolitan pizza. Food: A nice selection of pizza, split between ones with and without tomato sauce. I got the Lombarda which has Gorgonzola Cream, Pears and Apricot Glaze and Arugula. My wife got a cheese, sausage, mushroom and onion (CSMO). Both of them came out, pipe hot, with nice crisp crust. Nice presentation for both pizzas. They were both good, but I was a bit underwhelmed with the Lombarda. If it had Apricot Glaze, it wasn't very noticable, and maybe was the reason that it needed a bit of salt to enhance the toppings. The CSMO was very flavorful, and clearly the better of the two. Service: Super friendly and helpful service, both when ordering and when the food was delivered. The cashier was patient and happy to give us advice on what their favorites were. Atmosphere: It's a small place. Some interesting vintage large photo print on the walls. You order at the counter, then take a seat at one of the tables along the left side of the restaurant. It looked like there were as many people picking up to-go orders, as there were dining in. Food: There's a nice selection of pizzas, split between those with and without tomato sauce. I got the Lombarda, which has Gorgonzola cream, pears, apricot glaze, and arugula. My wife got a cheese, sausage, mushroom, and onion (CSMO). Both pizzas came out piping hot, with a nice crisp crust and great presentation. They were both good, but I was a bit underwhelmed with the Lombarda. If it had apricot glaze, it wasn't very noticeable, and that may have been why it needed a bit of salt to bring out the flavors. The CSMO was very flavorful and clearly the better of the two. Service: Super friendly and helpful service, both when ordering and when the food was delivered. The cashier was patient and happy to offer suggestions on their favorites. Atmosphere: It's a small place. You order at the counter, then take a seat at one of the tables along the left side of the restaurant. It looked like there were as many people picking up to-go orders as there were dining in. It was about half full, and the noise level was comfortable.out half full, and the noise levels were good. I would come back, but order a different pizza.

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    Novanta - Dining Area

    Dining Area

    Novanta - Emiliana salad

    Emiliana salad

    Novanta - Pizza Alice

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    Pizza Alice

    Molten Monkey - pizza - Updated September 2026

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