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    Molten Monkey

    4.8 (43 reviews)
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    Big Chungus
    PJ C.

    We are big fans of Detroit style pizza so we were looking forward to trying out this new place when we saw the press on it. We were in the neighborhood on a Thursday night and took a chance that we could get a table in this very small restaurant. At 7:30 there were two tables available so we snagged one. Actually all but one table and everyone at the bar were gone within 15 minutes. So arriving later helped. We really loved the decor of the room - green subway tile and really cool light fixtures. It appeared the bartender was running the joint since he sat us, took our order, etc. I started with a beer and we got a small caesar salad to share - it was decent. We then ordered their medium Big Chungus pizza with pepperoni, sausage, ham and bacon. It was very good. The crust was perfectly done in the Detroit style. The toppings were solid. Prices were not out of line for what we got. We will return for our fix.

    Pizza Menu - A menu featuring specialty Detroit-style pizzas, build-your-own pizza options, and various toppings, sauces, and crust choices.
    Chloe M.

    We stopped in for a quick bite to eat on a rainy Friday evening. We were lucky to get immediate seating at the bar, which was cozy and comfortable to sit at. Seating is limited. I wouldn't recommend dining in if you have more than four people in your party. The pizza itself was delicious. We had the chicken ranch pizza (has another, more catchy name), and monkey bites. The sauce with the monkey bites (monkey sauce) was unusual, but delicious! I would recommend everything we got. The bar serves wine and beer, so don't expect a cocktail menu. Servers were attentive and helpful, but not overbearing. We appreciated their insight on the menu and the information they shared on restaurant as a whole. We'll definitely be back!

    Piggly figgly
    Ellena K.

    Tried dine in for the first time but we typically do take out, wonderful experience! Seating is limited because the dining area is small, but there is bar seating too. Very cool decor and vibe, and service was great. Tried the big chungus and ordered our favorite starter - the monkey sticks. The monkey sauce is amazing. It's so hard to pick what pizza to order, they all sound unique and delicious!

    Piggly Figgly - A square dessert with green toppings and chocolate drizzle, accompanied by a glass of red wine on a wooden table.
    Aurora A.

    WOWOWOW! I definitely thought I was going to be let down. I had read a few things saying it was expensive for what you get BUT I will say it's SO WORTH THE PRICE. We started with a Caesar salad and monkey bread. Didn't even get a picture of the salad as we just demolished it. The monkey bread was INCREDIBLE. The sauce that accompanied the bread was the perfect amount of spice and really added a flavor punch. For our main course we shared the Piggly Figgly and Avo Maria. The crust is just incredible. True Detroit style pizza. My favorite was the Piggly Figgly. All the staff said it's definitely the prettiest pizza they have. The Avo Maria was also presented beautifully though. Again, for the price you are getting your moneys worth in my opinion. Not a very big seating area inside so we happened to arrive at a good time. There were tons of carryout orders while we were there! We ended up eating at the bar which worked out well. Pretty dark inside but didn't mind it at all. Can't wait to come back and try Big Chungus!!!

    Avo maria
    Audrey B.

    Can't speak on the ambiance or service really as we did carry out but WOW the food was amazing!!! The crust is so crispy and delicious and the toppings work soooo well together yum yum! It gets crazy busy so I recommend you carrying out and having a great night in with one of the best pizza places in Madison!

    Tik tik boom - A rectangular Detroit-style pizza topped with cheese, onions, and drizzled with green and orange sauces, served in a cardboard box.
    Sho R.

    I took out a pizza on a Friday evening. I had a bit of trouble with the online ordering system. They dont accept order through phone. But after many tries I was able to order. Pizza was ready in about 40 minutes and was kept warm. Tik tik boom pizza was flavorful. The tikka sauce was very nice.

    Heatonsim bot
    Ashley J.

    The pizza here is absolutely amazing. It is a super tiny spot, only about three tables for guests, and they don't take reservations but it is SO worth it. They do take out so you can always take it home. The heatonsism bot pizza and the umami Bombay are my favorites but I'm pretty sure every pizza would be delicious.

    A rectangular Detroit-style pizza with a crispy crust, topped with fresh arugula and drizzled with balsamic glaze, served on a white tray.
    Grace S.

    It's always exciting to try a new restaurant. I went in a group of 5 on a Thursday night. We arrived around 7:00PM. There was only one table that could accommodate a group of 5, so they asked us to return at 9:00PM. We ordered wine, cider, 4 different pizzas, and a Caesar salad. The beverages were very good. The Caesar salad was quite underwhelming. I was not a fan of the croutons at all. It also arrived at the same time as our pizza. The pizza was very tasty! The crust was the star of the show. I was a big fan of their signature green sauce as well. I do hope they update their specialty pizza options over time. I will probably choose to build my own next time. Overall, delicious pizza, friendly staff, and a small but cute environment. I would certainly return. I can say this place has set my standard high for Detroit style pizza.

    Umami Bomby - A rectangular pizza with melted cheese, sausage crumbles, and mushroom slices, served in a cardboard box with a side of marinara sauce.
    Emily D.

    We ordered take out from this new Detroit-style pizza joint last Sunday and it was even better than I anticipated!! The crust was crunchy and delicious. Plenty of cheese, sauce, and toppings. We got our pizza uncut, per their website's suggestion, and it kept the toppings on the pizza instead of in the box! I called to make this change and the woman who answered was very lovely and helpful! I'm excited to go back to eat inside their restaurant as the dark vibes were very cozy. Definitely recommend this place!!

    What up Dough
    Austyn M.

    My friends and I stopped here for the first time today around dinner. Our waiter was new but very friendly and recommended a few options for us to try. We ended up going with the classic pepperoni or as they like to call it, the "what up dough". I wasn't expecting to like it as much as I did but it was some of the best pizza I've ever had! The crust was the perfect balance between soft and crispy and overall it was flavorful and fun. Looking forward to going back next time I'm in Madison!

    Pizza - A rectangular pizza with melted cheese, tomato slices, green peppers, and other vegetables, served on a tray with parchment paper.

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    9 months ago

    Small place but pretty hip. Very good pizza. Friendly staff. Got pizza to go because it was busy but well worth the wait.

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    8 months ago

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    8 months ago

    Pizza crust was delicious and topping options were fun and unique. We ordered takeout so can't comment on the ambience.

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    7 months ago

    The service was great and the pizza with hot honey was fantastic. I highly recommend stopping in.

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    Lucille

    Lucille

    (656 reviews)

    $$

    Capitol

    We went here last night to celebrate my daughter's graduation. I had made a reservation in advance…read moresince the holiday time is their busiest time of year from what I hear. I was absolutely stunned when I walked into this restaurant and saw all of their holiday decorations. It was beautiful! We had to wait about 15 minutes for our table, then headed up the stairs to be seated at a half circle booth for eight people. It was very tight, so we asked for a chair to be placed on the end which definitely made the seating arrangement better. However, the one spot on the end seemed as if the cushion part was missing from where people had been sitting, so that was not comfortable, and it should be replaced. The service was outstanding and I'm sorry I forgot to note our server's name. I ordered the chips and salsa, which was delicious. I had to question whether the salsa was indeed vegan since it seemed creamy. Thankfully it was vegan! For the entrée, I ordered a vegan mozzarella cheese pizza with mushrooms and spinach. It did not disappoint! The crust was amazing; I appreciate that it wasn't too salty. The tomato sauce was incredible. Everybody had a great time and Lucille's was the absolutely perfect place for this special occasion.

    Made reservations figured must be a nice restaurant. Took my family there. 1st timers, will never…read morebe back. We decided to order the steel pan pizza. I'll tell you im 57 years old and this by far is the WORST PIZZA I HAVE EVER HAD. It was burnt, cheese was only in the center, most of this was just warm burnt bread with little sauce and basically no cheese. Our bill was over $70 dollars. They took off $10.00. What a complete joke. Do not go unless you eat crap like that waste of money. VERY DISAPPOINTED manager wouldn't even come to talk to us about our 1st and last ever experience at Lucilles

    Novanta - Pizza Diavola

    Novanta

    (388 reviews)

    $$

    Stopped in for a quick (90seconds in a 900F stone pizza oven) pizza last night…read more This place has nearly always been very accurate when the pizza is cooked with perfect leoparding on the crusts perimeter. This visit was a reminder of when they get it right it's incredible. But in truth, the previous two visits, they failed at this, due primarily (how I chose to justify the error) because they were very busy on those two consecutive visits on a Friday night during a dinner rush. That was early last June, which I recall because it happened to have been my sisters birthday. I was let down enough that I didn't want to return for the foreseeable future. In May it happened the first time which I figured as a forgivable mistake. Last night I just wanted pizza and it had to be done in the way that I prefer. Plus I had earlier this week noticed that the University Ave location had closed down, which I learned when I asked, had happened in June as well. But this visit was not to be a sorry decision. Because they were slow, maybe at 40% capacity I was surprised when my pizza came out well before I was expecting it. At first peek, it looked great in the box. 27min later at home it was no longer hot but it smelled amazing. It also looked incredibly well made. Perfectly consistent spotting of the high gluten doughs edging and the texture was precisely what I was hoping for. Pulcinella is the usual pie that I always get, with added roasted garlic. Often I also request prosciutto as well but this time I wanted the pure basic taste I've come to adore.

    First time here. We were in town and decided that we needed to get some pizza. This place had…read moregreat reviews and Neapolitan pizza. Food: A nice selection of pizza, split between ones with and without tomato sauce. I got the Lombarda which has Gorgonzola Cream, Pears and Apricot Glaze and Arugula. My wife got a cheese, sausage, mushroom and onion (CSMO). Both of them came out, pipe hot, with nice crisp crust. Nice presentation for both pizzas. They were both good, but I was a bit underwhelmed with the Lombarda. If it had Apricot Glaze, it wasn't very noticable, and maybe was the reason that it needed a bit of salt to enhance the toppings. The CSMO was very flavorful, and clearly the better of the two. Service: Super friendly and helpful service, both when ordering and when the food was delivered. The cashier was patient and happy to give us advice on what their favorites were. Atmosphere: It's a small place. Some interesting vintage large photo print on the walls. You order at the counter, then take a seat at one of the tables along the left side of the restaurant. It looked like there were as many people picking up to-go orders, as there were dining in. Food: There's a nice selection of pizzas, split between those with and without tomato sauce. I got the Lombarda, which has Gorgonzola cream, pears, apricot glaze, and arugula. My wife got a cheese, sausage, mushroom, and onion (CSMO). Both pizzas came out piping hot, with a nice crisp crust and great presentation. They were both good, but I was a bit underwhelmed with the Lombarda. If it had apricot glaze, it wasn't very noticeable, and that may have been why it needed a bit of salt to bring out the flavors. The CSMO was very flavorful and clearly the better of the two. Service: Super friendly and helpful service, both when ordering and when the food was delivered. The cashier was patient and happy to offer suggestions on their favorites. Atmosphere: It's a small place. You order at the counter, then take a seat at one of the tables along the left side of the restaurant. It looked like there were as many people picking up to-go orders as there were dining in. It was about half full, and the noise level was comfortable.out half full, and the noise levels were good. I would come back, but order a different pizza.

    Molten Monkey - pizza - Updated May 2026

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