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    Bar Corallini

    4.4 (265 reviews)
    ModerateBars, Pizza, Italian
    Open • 4:00 pm - 9:00 PM
    Updated 2 months ago
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    Order Bar Corallini Takeout or Delivery

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    BAR CORALLINI ATMOSPHERE

    What's the vibe?
    Casual
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    Intimate
    Romantic

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    Recommended Reviews - Bar Corallini

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    Bartender P
    Dana C.

    Our son said it was like being back in Milan. Very tranquil atmosphere, with cool vibes! Beautiful shells, coral & plant greenery. Food is excellent! Pizza crust amazing & noodles freshly made. Definitely a real treat!

    Examples of fab food!
    Deborah F.

    I try to eat here with friends once a month because it's that good! Always feels like a treat. Takeout is a great option, too, if you can't get a reservation. I usually order the Bolongese - but everything here is fresh & delicious! Servers are always charming too! And they offer bottles of house-made limoncello...!

    Rigatoni alla Bolognese*
    Camille L.

    We dined here on a Saturday night and had a larger party (4 adults and 4 kids) and the food, service and ambiance were all great. We got seated in a nice booth by the window. My husband and I split these pasta entrees and enjoyed them both: RIGATONI ALLA BOLOGNESE TAGLIATELLE They have an "unofficial" kids meal when we inquired which included pasta with red sauce or butter. Our kids enjoyed those and the server brought them out first. Overall we had a great dining experience and I recommend this place if you like Italian food.

    Rigatoni alla Bolognese
    Jill C.

    Beautiful place! Staff was awesome. Food was even better than I thought it could be. Pizza was simply delicious. Perfect red sauce. The pasta was so clearly fresh, incredible! The ragu was delightful!

    Striped bass
    Khiang S.

    Had dinner there last night and it was a nice experience. Busy but still managed to get a bar table for 2. Server was training another staff so we have extra attention for the evening. Watch out for those anti-pasta. It is big! We had the roasted octopus anti-pasta and two other entrees, a pasta and a piatti and it was a lot. Had to to pack the pasta to go and we shared the piatti for dinner. I had the striped bass and server was very accommodating. Since I don't want carbs, they substitute that with arugula salad. It was a nice complement to the dish. Had the homemade fraglittale parts. The fraglittale was chewy and thick. Taste good too. We were seated next to the kitchen so that was fun too. Overall good vibes, had an enjoyable dinner and had good conversations.

    Pera Pizza*
    Malia Y.

    I made reservations two weeks in advance which are highly suggested! We scored some convenient street parking nearby the restaurant. Ambiance is loud, modern, spacious - ideal for a hang out with a group of friends/casual outing. Dates - highly recommend. A bit of sweet and salty. I enjoyed the flavors of the muffleta sandwich. Easily could be shared amongst two people. Disappointment was from the pera pizza. Crust was good and had a nice cheese pull. The pear sweetness I was expecting didn't exist and they were VERY bland. Would come back to try the pasta. Drinks are made well.

    Eggplant fritters
    Tanya A.

    I'll be honest--I'm not an Italian food person. But this spot? Total game-changer. We ordered eggplant fritters (crispy perfection), sausage pizza (savory and satisfying), a summer salad with shrimp (light and zesty), and octopus. Now, I usually go for grilled octopus and steer clear of cold preparations, but this one was a surprise hit: cool, refreshing, and had a satisfying crunch that totally won me over. Every dish felt thoughtful and elevated without being fussy. Can't wait to come back next time I'm in town. If this place can convert a non-Italian foodie like me, it's doing something very right. We sat outside which was super cute ! They have string lights hanging. The only down were the little nats flying around everywhere. Wish they had candles to try and keep them away. Shout out to Anna ! She was great.

    Linda B.

    Deelicious!!! Couldn't decide between pasta and pizza so got both! The vegetarian was amazingly delicious with the perfect crust in a brick oven! No sauce on the pizza surprisingly so when I asked for a small amount of sauce they charged me $3? What? The bolognese pasta sauce was also sparingly but good enough for the dryer side. Service was good and love the bottle of water on the table

    Shrimp scampi
    Wei H.

    We did not make a reservation ahead of time. We were offered sitting in the bar area so we did not have to wait. As it turned out that it was perfect because the bar also serves full menu. The ambiance was very nice, service was prompt and accommodating. The three servers were very professional and friendly. The wine, salad, pizza, shrimp scampi and vanilla ice cream were all delicious.

    Antipasti Board, Warm Olives, and an Aperol Spritz
    Chloe M.

    I'll admit that when Bar Corallini first opened, I didn't love it. Because we were not initially wow'd, we hadn't been back for a few years. Our opinion has officially been changed, and it has suddenly been launched to the top of our favorite restaurants list. The antipasti platter is what did it for us, paired with the phenomenal service we have received the past two visits. Top tip - order a side of pizza bread with your antipasti platter. You won't be disappointed. We also can't get enough of the Bergamot Spritz, and the 8 Finger Cavatelli. Visit soon - you won't be disappointed.

    Anthony R.

    Wow what a great restaurant! I was lucky to get a seat at the bar on a busy Saturday night. I was taken care of by Dee and she is a gem! From the negroni to the tiramsu just perfection.!!La Dolce Vita!

    Alexandra K.

    Bar Corallini was delish as always! Our sever was very kind and helpful. The restaurant was beautiful and we loved the vibe!

    Vegan Antipasti Board*
    Lexi G.

    Bar Corallini is my favorite place to go in Madison for a special occasion. I love the aquatic decor and the romantic lighting. It can get noisy but the atmosphere always feels intimate. It's a popular place so you'll want to make a reservation--ideally about 2 weeks out. Any vegans looking for an extensive and thoughtful vegan menu need to come here. I don't think there's another Italian restaurant in Madison with so many wonderful vegan dishes. I love the warm olives, antipasti board, farinata fries, and bean dip with pizza bread when they have it. The muffaletta is delicious, as are the pizzas. The pastas change with the season but they always seem to have cacio e pepe and it has yet to let me down. They also have vegan affogato and sorbet. I highly recommend Bar Corallini!

    Chicken Piccata*

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    9 months ago

    Amazing food, service, atmosphere, vegan options, and attention to allergies. Wish I lived in Madison so I could come here regularly! 10/10

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    3 years ago

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    2 years ago

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    1 year ago

    We had the caprese pasta and the penne arriabata which were superb. Looking forward to going back again.

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    2 years ago

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    8 months ago

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    2 years ago

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    7 months ago

    Tasty food! I really enjoyed the vibes and the food. I will definitely be coming back again!

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    3 years ago

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    9 months ago

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    2 years ago

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    1 year ago

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    1 year ago

    My husband I went here for dinner on a recent trip to Madison. Good food and great service. The burrata appetizer was amazing.

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    8 months ago

    Food is Amazing! Service was excellent! Beautiful restaurant. Had the antipasto platter and a fig pizza.

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    8 months ago

    Rigatoni bolognese was really good. Server was friendly. Nice little place. Will be back.

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    4 years ago

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    10 months ago

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    5 years ago

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    1 year ago

    The food was amazing! The servers are great at mentioning how meals can be modified to meet allergy needs too.

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    1 year ago

    My husband and I went for our anniversary and it was great! Amazing food, staff, and atmosphere!

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    Bar Corallini Reviews in Other Languages

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    Lucille

    Lucille

    3.9(670 reviews)
    1.8 mi•Capitol
    •$$

    Great pizza and fun downtown Madison vibe on Capitol Square…read more Try the Detroit style pizza for a more filling meal or the traditional Pizza Margherita w/ Prosciutto & Arugla is my favorite. We like sitting upstairs to people watch.

    Once a bank, this two-story space has gone from counting dollars to counting cocktails, and…read morehonestly, it seems very happy about it. The old bones are still showing, with exposed brick walls and the large open windows giving the place that "well, they sure don't build 'em like this anymore" kind of charm. Right smack in the middle of the main floor sits a big ol' bar, surrounded by bright lime-green accent chairs that somehow make perfect sense once you're sitting in one, bellying up to the aluminum topped bar. Tables are scattered throughout both floors, all are absolutely packed, and not a grumpy face in sight. Upstairs, the two-story layout gives the place a little extra breathing room and a touch of old-building grandeur. It's quirky without trying too hard, colorful without being fussy, and comfortable in that distinctly Midwestern way. Why not start with an Old Fashioned and those Wisconsin cheese curds--because apparently regular cheese wasn't doing enough heavy lifting. These little golden nuggets come out hot, crisp, and gloriously greasy, a little salty, a little oily, plenty cheesy, and best eaten while they're still hot enough to make you question your life choices. The Old Fashioned, well... bless its heart, it tried. It had all the usual suspects--whiskey, a little sweetness, an orange garnish, and a healthy dose of bitters--but somehow the bitters forgot to show up for work. It wasn't terrible, exactly. It just lacked that gruff Wisconsin attitude you'd hope for in an Old Fashioned. God Bless The Queen! The Queen is their wood-fired pizza that keeps things simple while teasing your taste buds with rich fresh flavor. The flavors are classic Italian comfort, with the tomato bringing a little tang, the mozzarella keeping things creamy, and the Parmesan adding that salty, nutty punch at the end. The basil gives it a fresh, herby lift, while the wood-fired crust brings that smoky, crispy edge that makes you want to pick up another slice before you've even finished the first. Loved it! Eating this pizza in an old bank feels like peak Wisconsin: keep the brick, add a bar, fire up a pizza oven, and throw some cheese curds at the situation. Somehow, it works. Cheers!

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    Lucille
    Lucille
    Lucille

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    Novanta - Quattro Formaggi Pizza

    Novanta

    4.6(79 reviews)
    4.4 mi

    The interior of Novanta is clean and bright, with a fair number of seating options for dine-in…read morecustomers. When you walk in, you place your order at the counter, and bring an order number to your table. I'm on the search for the best pizza in Madison, and Novanta made it pretty high on my list. The ingredients tasted fresh, and the flavors were simple but delicious, like most Neapolitan pizzas. I'm a huge fan of pizzas baked in stone ovens, and I was not disappointed by Novanta's ovens, which were imported from Italy. The staff was very friendly! They greeted us warmly and made sure we had everything we needed when the pizzas were served. I will definitely be back soon!

    I was starving after touching down at the airport since they don't feed lunch anymore for domestic…read moreflights so I came looking for some good food. With 2 Wood fire pizza ovens and an open kitchen concept, this place was it for me. Pizza: personal size, got the Salsiccia ($13) which was delicious. Crust was amazing, thin but scrumptious. Service: it was empty when I went at 2 and you order and pay first even if dining in. A lady (I believe her name was Lugenia?) was manning the front. Had to ask for napkins and asked for a cup of water. Got the napkins and an empty cup, water never showed up, no explanation. An elderly white couple showed up afterwards and they got the whole speech, come to find out (by eavesdropping) that there's a water fountain in the back. Well now I'm glad I tipped for no service at all. As I was leaving, a young lad was changing shifts with her and he seemed very friendly and thanked me for coming in. So maybe I just got unlucky with the service because he seemed a lot chipper. Parking: in the back, make a right at the light after passing the bagels shop. TLDR: come for the great pizza, but service could probably be a hit or miss. Takeout pizza would be amazing here.

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    Novanta - Margherita Pizza

    Margherita Pizza

    Novanta - About to go on the Pizza Nutella

    About to go on the Pizza Nutella

    Novanta - Wine and Beer

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    Wine and Beer

    Ian’s Pizza Madison | Frances Street - Tomato Pesto Mac n Cheese Pizza Pomodoro slices

    Ian’s Pizza Madison | Frances Street

    4.1(264 reviews)
    2.5 mi•State-Langdon, Capitol
    •$

    Could not miss this place on a visit to Madison!…read more Buffalo Chicken Pizza was 10/10 (Crème Sauce, Mozzarella, Dry Rubbed Chicken, Buffalo Sauce, and Bleu Cheese Sauce) I was ready skeptical with the blue cheese and the strong buffalo flavor. But oh my goodness what a lovely lovely Pizza! Those flavors went so well together and neither of them was too overpowering. I had it with the Drunken Ravioli pizza (vodka Marinara Sauce, Mozzarella, Cheese Ravioli, Butter, & Asiago). I was genuinely not expecting this pizza to be so good. Such a nice balance of the ravioli and the cheese and the sauce and everything else going on. Love the build your own salad as well! Portion size on here is massive and is definitely value for money. It was big enough for two meals! Love the grilled chicken that they put in the salad too. Well cooked and nice flavor.

    We've been to the other two Ian's in town and this one like the one in Garver Feedmill does have…read morebeer - though I did not get any on this visit. We were grabbing an early dinner before a volleyball game so the place was not busy. I know they are known for their oddball pizza combos but most are just not for me. I did get their barbecue chicken pizza but I really just wanted something more traditional in addition like a pepperoni slice. They had nothing like it at this time. So I opted for just the one slice which was good but... My wife got a slice they described as chicken cordon blue. She thought it was just OK. Not a favorite. I will stick with Glass Nickel as our "go to" for pizza in town.

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    Ian’s Pizza Madison | Frances Street
    Ian’s Pizza Madison | Frances Street - Vegan

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    Bar Corallini - bars - Updated October 2026

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