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    Bar Corallini

    4.4 (265 reviews)
    ModerateBars, Pizza, Italian
    Closed • 4:00 pm - 9:00 PM
    Updated 2 months ago
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    Order Bar Corallini Takeout or Delivery

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    BAR CORALLINI ATMOSPHERE

    What's the vibe?
    Casual
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    Intimate
    Romantic

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    Recommended Reviews - Bar Corallini

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    Bartender P
    Dana C.

    Our son said it was like being back in Milan. Very tranquil atmosphere, with cool vibes! Beautiful shells, coral & plant greenery. Food is excellent! Pizza crust amazing & noodles freshly made. Definitely a real treat!

    Examples of fab food!
    Deborah F.

    I try to eat here with friends once a month because it's that good! Always feels like a treat. Takeout is a great option, too, if you can't get a reservation. I usually order the Bolongese - but everything here is fresh & delicious! Servers are always charming too! And they offer bottles of house-made limoncello...!

    Rigatoni alla Bolognese*
    Camille L.

    We dined here on a Saturday night and had a larger party (4 adults and 4 kids) and the food, service and ambiance were all great. We got seated in a nice booth by the window. My husband and I split these pasta entrees and enjoyed them both: RIGATONI ALLA BOLOGNESE TAGLIATELLE They have an "unofficial" kids meal when we inquired which included pasta with red sauce or butter. Our kids enjoyed those and the server brought them out first. Overall we had a great dining experience and I recommend this place if you like Italian food.

    Rigatoni alla Bolognese
    Jill C.

    Beautiful place! Staff was awesome. Food was even better than I thought it could be. Pizza was simply delicious. Perfect red sauce. The pasta was so clearly fresh, incredible! The ragu was delightful!

    Striped bass
    Khiang S.

    Had dinner there last night and it was a nice experience. Busy but still managed to get a bar table for 2. Server was training another staff so we have extra attention for the evening. Watch out for those anti-pasta. It is big! We had the roasted octopus anti-pasta and two other entrees, a pasta and a piatti and it was a lot. Had to to pack the pasta to go and we shared the piatti for dinner. I had the striped bass and server was very accommodating. Since I don't want carbs, they substitute that with arugula salad. It was a nice complement to the dish. Had the homemade fraglittale parts. The fraglittale was chewy and thick. Taste good too. We were seated next to the kitchen so that was fun too. Overall good vibes, had an enjoyable dinner and had good conversations.

    Pera Pizza*
    Malia Y.

    I made reservations two weeks in advance which are highly suggested! We scored some convenient street parking nearby the restaurant. Ambiance is loud, modern, spacious - ideal for a hang out with a group of friends/casual outing. Dates - highly recommend. A bit of sweet and salty. I enjoyed the flavors of the muffleta sandwich. Easily could be shared amongst two people. Disappointment was from the pera pizza. Crust was good and had a nice cheese pull. The pear sweetness I was expecting didn't exist and they were VERY bland. Would come back to try the pasta. Drinks are made well.

    Eggplant fritters
    Tanya A.

    I'll be honest--I'm not an Italian food person. But this spot? Total game-changer. We ordered eggplant fritters (crispy perfection), sausage pizza (savory and satisfying), a summer salad with shrimp (light and zesty), and octopus. Now, I usually go for grilled octopus and steer clear of cold preparations, but this one was a surprise hit: cool, refreshing, and had a satisfying crunch that totally won me over. Every dish felt thoughtful and elevated without being fussy. Can't wait to come back next time I'm in town. If this place can convert a non-Italian foodie like me, it's doing something very right. We sat outside which was super cute ! They have string lights hanging. The only down were the little nats flying around everywhere. Wish they had candles to try and keep them away. Shout out to Anna ! She was great.

    Linda B.

    Deelicious!!! Couldn't decide between pasta and pizza so got both! The vegetarian was amazingly delicious with the perfect crust in a brick oven! No sauce on the pizza surprisingly so when I asked for a small amount of sauce they charged me $3? What? The bolognese pasta sauce was also sparingly but good enough for the dryer side. Service was good and love the bottle of water on the table

    Shrimp scampi
    Wei H.

    We did not make a reservation ahead of time. We were offered sitting in the bar area so we did not have to wait. As it turned out that it was perfect because the bar also serves full menu. The ambiance was very nice, service was prompt and accommodating. The three servers were very professional and friendly. The wine, salad, pizza, shrimp scampi and vanilla ice cream were all delicious.

    Antipasti Board, Warm Olives, and an Aperol Spritz
    Chloe M.

    I'll admit that when Bar Corallini first opened, I didn't love it. Because we were not initially wow'd, we hadn't been back for a few years. Our opinion has officially been changed, and it has suddenly been launched to the top of our favorite restaurants list. The antipasti platter is what did it for us, paired with the phenomenal service we have received the past two visits. Top tip - order a side of pizza bread with your antipasti platter. You won't be disappointed. We also can't get enough of the Bergamot Spritz, and the 8 Finger Cavatelli. Visit soon - you won't be disappointed.

    Anthony R.

    Wow what a great restaurant! I was lucky to get a seat at the bar on a busy Saturday night. I was taken care of by Dee and she is a gem! From the negroni to the tiramsu just perfection.!!La Dolce Vita!

    Alexandra K.

    Bar Corallini was delish as always! Our sever was very kind and helpful. The restaurant was beautiful and we loved the vibe!

    Vegan Antipasti Board*
    Lexi G.

    Bar Corallini is my favorite place to go in Madison for a special occasion. I love the aquatic decor and the romantic lighting. It can get noisy but the atmosphere always feels intimate. It's a popular place so you'll want to make a reservation--ideally about 2 weeks out. Any vegans looking for an extensive and thoughtful vegan menu need to come here. I don't think there's another Italian restaurant in Madison with so many wonderful vegan dishes. I love the warm olives, antipasti board, farinata fries, and bean dip with pizza bread when they have it. The muffaletta is delicious, as are the pizzas. The pastas change with the season but they always seem to have cacio e pepe and it has yet to let me down. They also have vegan affogato and sorbet. I highly recommend Bar Corallini!

    Chicken Piccata*

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    1 year ago

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    Great Italian food, beautiful, unique ambiance, interesting cocktails and good service

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    Cento - Bucatini alla Carbonara

    Cento

    4.1(595 reviews)
    2.1 mi•Capitol, Downtown
    •$$$

    Had a late dinner at Cento and it did not disappoint! I ordered the Tuscan kale Cesar salad and the…read morescallops entree. Both were impeccable! My server, Prasad, was really the highlight! He was so sweet and informative. Went through the menu and described everything in such detail. My friend and I were visiting Madison for work and he offered us so many options to fill our free time. He takes so much pride in everything and it shows. The ambiance of the restaurant is a little on the nicer side, but they do allow casual attire. 10/10 recommend and can't wait to come back for the wine flight with the in house Somm.

    I hadn't been to Cento for several years. I was hoping to be wow'd. Unfortunately, it didn't start…read moreoff well. I couldn't blame it on our server. She was fine. Courteous, friendly, and professional. I also liked the atmosphere. Perfect decor, dark tones with a cosmopolitan feel. Let's start with the apps. The calamari was overcooked, leathery and tough to chew. It was taken off our bill, but it should've needed to be. Calamari--overcooked at a high-end restaurant like this. That shouldn't happen. We got the meatballs as a replacement. Tasty. Perfectly cooked. Spicy (but the spiciness was inconsistent. Some bites were 'mild' and others were way more spicy. We were pleasantly surprised by the Tuscan Kale Caesar. We weren't fans of kale, this tasted really good. Fresh tasting, crunchy. The dressing had a mild taste. Just the right amount of dressing. The chicken parm was very good. Crunchy coating, not dry. The rigatoni served with it was just the way I like it, a touch al dente. The Bucatini alla Carbonara was very good. I added sausage to it, thinking it would be links, but it came crumbled. If I hadn't have done that, it would've been perfect creamy spicy. My friend enjoyed her scallops. They were soft and pillowy and accented well with cream pea and pancetta. The shrimp scampi was also well prepared. The shrimp had a nice bite, not chewy, and the pasta was well done. It was all nestled in warm buttery sauce. I liked the tiramisu. Presented in a cup. The custard cream (zabaglione) should be more light and fluffy, this was a bit thick, but that's ok. It still tasted real good.

    Photos
    Cento - Restaurant looking from the kitchen.

    Restaurant looking from the kitchen.

    Cento - Chicken Parmesan

    Chicken Parmesan

    Cento - Fiore

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    Fiore

    Fratelli's Trattoria - Burrata and prosciutto salad.

    Fratelli's Trattoria

    4.2(55 reviews)
    2.8 mi

    We popped in for a quick bite and it was fabulous! Some of the best chicken piccata I've had in a…read morelong time! Dessert was insane, definitely recommend the crème brûlée. They have a gluten free pasta option to swap traditional pasta and it was an incredible texture.

    I hadn't realized this place moved into this spot, so we decided to check it out. This place is…read moregreat, and I'll definitely be back. As you enter, there is a decent sized bar off to your right with a few high top tables. To your left is the dining room, which is cozy and intimate. Someone at a table near us was having what looked like a margarita, and that made me want a margarita. So, instead of getting a bottle of wine, we both got a margarita. It was not what the other person was drinking, but oh my was this one of the best margaritas I've had in recent memory! It was SO good. It had a lot of ice in it, so next time I might ask for it straight up just so I can savor it and not let the ice water it down. We also had delicious bread brought to the table with a plate of olive oil and balsamic. The bread was cut into nice little pieces, was warm, and had a delightful texture where the outside was slightly crisped but not enough to impede your bite and the inside was just warm and soft. The have a nice, varied menu and it was hard to decide what to get. I was really craving marinara sauce, so I ended up going with the Cappellaci Di Salsiccia which was a meat and cheese enclosed pasta with marinara. And it was delicious. It also came out very beautifully plated. My dining mate ordered the Penne Pollo e Pesto and loved it. I'm not wild about pesto, but had to sample a bit and the way the pesto clung to the penne was really tasty. They also have a ragu lasagna and chicken piccata on their menu that I can't wait to try. As we were leaving, I saw a sign with two of their featured fall cocktails and both sounded incredible. I will have to be back for all of these things!!

    Photos
    Fratelli's Trattoria - Lower level

    Lower level

    Fratelli's Trattoria
    Fratelli's Trattoria - Lobster Risotto.

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    Lobster Risotto.

    Lombardinos Italian Restaurant and Bar - Pizza

    Lombardinos Italian Restaurant and Bar

    4.0(319 reviews)
    4.0 mi•Regent
    •$$

    Lombardino's was the fav of my wife and her then-husband 62 years ago. (they are searchable on…read moreAncestry). She and I returned with three others Aug 27 2026. As good as ever. Love the old Italiany ambiance. (not enuf 'Italian' music). Wife and I have been to the land of her mother's birth several times. We cook 'Italian' at home. All five pasta dishes were excellent. Eggplant, Chicken, summer veggie, buccatini, & Bolognese. Tiramisu was good but not great.

    If you judge Lombardino's from the outside, you might not expect much. It looks like a place that's…read morebeen around forever, kind of unassuming, maybe even easy to overlook. But once you walk in, it's a completely different story. The service was excellent. Our server was friendly, helpful, and had actually been to Rome, which made the conversation more interesting and added a nice touch of authenticity. And the food? Way beyond what we expected. Everything was well done and felt like a real step up from what the exterior might lead you to believe. You can feel the history in this up close, the statue at the entrance of the Trevi Fountain almost pulls you in before you even realize what you're looking at. The detail is incredible, even with the wear and mineral buildup from years of flowing water, it actually adds to the character. Standing there, tossing a coin over your left shoulder, it's one of those moments that feels a little touristy... until you do it. Then it just feels right. Like you're taking part in something that's been going on for generations. Simple tradition, but a pretty cool one. This place is a bit of a hidden gem. If you haven't been, it's absolutely worth checking out.

    Photos
    Lombardinos Italian Restaurant and Bar - Bar area. Note: I edited out anyone who I could see their faces so some areas of the photo look a little strange.

    Bar area. Note: I edited out anyone who I could see their faces so some areas of the photo look a little strange.

    Lombardinos Italian Restaurant and Bar - Eggplant Napoletana

    Eggplant Napoletana

    Lombardinos Italian Restaurant and Bar - Special gin drink

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    Special gin drink

    Porta Bella

    Porta Bella

    2.8(194 reviews)
    2.4 mi•State-Langdon, Capitol
    •$$

    If you are looking for an old world Italian restaurant this is the place for you. I've seen…read morediffering reviews on here and think if you order the right thing you'll enjoy your visit. We visited for a date night and even though it wasn't busy there were a few times I was without water and due to the layout of the restaurant and where we were seated we couldn't flag anyone down. For food, we avoided the pasta due to the reviews and ordered other items instead. The calamari was surprisingly good even though it looks frozen, it was cooked absolutely perfectly which is hard for calamari so I was very impressed. The porto salad was delicious, and reminded me of a supper club salad. The pizza (That's A Spicy) was the best part, as I love a crunchy and thin crust pizza and there were so many toppings. The tiramisu for dessert was also fantastic. Definitely a great date night spot.

    Went here last night. We were visiting from South Carolina and make it a yearly visit to have…read moredinner at Porta Bellas. We are a small picture of white sangria and two cokes. Three of us sorted the small Portabella salad and one of us sorted the Caesar salad. The salads are always great, especially the portobello salad with the buttermilk all dressing. It's a staple! Three of us ordered the Garibaldi sandwich. I ordered mine with jalapeños. We had another order with the hot banana peppers and the third order with no peppers at all. The bread was toasted perfectly along with the sesame seeds on top of the bread. Everyone loved Garibaldi. My granddaughter ordered the manicotti with a Alfredo sauce and a red sauce. The three of us took a bite of it and it was absolutely great. They also serve some nice French bread with butter. The atmosphere here is really nice and quaint. The service was excellent. Have to give it four stars. I look forward to coming back next year. It's too bad. They don't have the white house sandwich like Paissan 's used to have.

    Photos
    Porta Bella
    Porta Bella
    Porta Bella

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    The Harvey House - Relish tray

    The Harvey House

    4.5(254 reviews)
    2.6 mi•Capitol

    My friend scored a last minute dinner reservation while I was visiting, and I'm glad she did! We…read morecame for dinner with a group of 4 on a Sunday. The restaurant was beautiful and the service was amazing. I appreciated that our waitress was very knowledgeable about the dishes on the menu and what ingredients they contained, which is perfect for anyone with allergies or dietary restrictions (like myself). We were seated near the open kitchen which also added to the dining experience. I tried: - Scallop toast - I really enjoyed this. It was mild, not fishy tasting at all, and the brioche was toasted very well. I'm not a huge seafood person aside from sushi and poke, and had never had scallops before, so I was not expecting to like it as much as I did. - Ricotta Raviolini - I was not a huge fan of this, which was especially disappoint since it was my main entree / the most expensive on this list. It was essentially a folded sheet of pasta with a tiny bit of ricotta, topped with barely cooked asparagus and snap peas. The menu also lists lemon infused olive oil, but I didn't taste that at all. The parts of the raviolini with a good amount of ricotta were delicious, but the dish overall was bland and tasted like raw asparagus and peas. My friends also tried it and none of them liked it either. - Baked Potato with The Works - super simple and perfectly executed. It comes with bacon, which we got on the side since I don't eat red meat. Potato was fluffy and salted perfectly, with a good amount of other toppings. My friends who do eat bacon said it tasted more like ham than bacon, and they actually preferred the potato without it. - Dark Chocolate Bread Pudding - Loved it. I love bread pudding and chocolate pudding, but never thought to combine the two. It was delicious - soft, not super sweet, and great portion size. I would recommend sharing, it's pretty rich which can be overwhelming at a certain point. - Flightless Bird mocktail - this was one of the best mocktails I've tried. It has a black tea base but tasted more like a regular cocktail without the alcohol burn rather than tea. Everyone at the table enjoyed trying it too. Despite the raviolini being a miss, the rest of the food, service, and ambiance made this such a wonderful dining experience that I can't wait to come back and try more.

    This is one of the best meals I've head. Harvey ticks the box on every dimension - beautiful…read moresetting, great vibe including the music, fantastic service, great cocktails and of course the innovative, unique, delicious food. Our waiter gave us great tips in navigating the menu and experiencing the variety - and it could not have been a more special experience celebrating my brother's 60th birthday with my 91 years old dad. They have 3 Old Fashion options - we tried 2 and they were both rock solid. The ravioli and trout almandine are savory entrees that didn't disappoint. The baked potato is an innovative cloud pleaser but highly recommend sharing. And don't sleep on the onion soup - I've never experienced anything like it. The smell that emanates when you first pierce the creamy foam layer will make you say 'whoa.' Will definitely return.

    Photos
    The Harvey House - Kitchen View

    Kitchen View

    The Harvey House - Dirty gin martini

    Dirty gin martini

    The Harvey House - Relish tray

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    Relish tray

    Eno Vino Downtown - Crispy Lobster

    Eno Vino Downtown

    4.1(438 reviews)
    1.8 mi•Capitol
    •$$$

    I genuinely think I'm nicer than the average tipper, so I try to be understanding when things don't…read morego perfectly. It took about 20 minutes for us to be greeted by our server. Fair enough, I can forgive a single mistake. Once we were greeted, our server seemed to realize that, for as nice of a place as this was, the wait while the restaurant wasn't busy (there was maybe five tables sat) really wasn't acceptable, so we were given a complimentary drink. After ordering bruschetta and a cheese board, I expected things to move a little quicker since they were two fairly simple appetizers. Our bruschetta and espresso martini arrived, and both were delicious and well worth the price; no complaints there. Unfortunately, our cheese board was forgotten. Since it was obviously missed, our very kind server offered us a complimentary espresso martini which was second complimentary beverage, which was delicious. Recognizing that the overall service had been subpar, our server also offered us a free dessert. We were given the crème brûlée, which was just okay and a little too sweet for my taste and also cold. All in all, considering how slow the service was despite there being very few tables, there were more delays and mistakes than there should have been. That said, our server did a good job of making up for it with the complimentary drinks and dessert. Overall, the food was decent and the view was great. I would come back for cocktails and appetizers, but probably not for a full meal. We still tipped well higher than average because our server was extremely apologetic for the sub-par service, and made up for it in comped orders. I expect better for the cost but appreciate the honesty with the service.

    We had a great experience dining at Eno Vino Downtown last Saturday evening. The service from Abby…read morewas simply amazing, and it made the whole evening event so pleasant. We went there to celebrate the 50th birthday of a friend from New York who was in town for the art fair. Abby was attentive, with good recommendations. She's such a sweetheart. We really had a wonderful time chatting with each other and eating the great food. The mocktails were excellent, and we decided on 2 sets of their special - a two-to-tango meal. The dishes were very generously served and delicious. I would highly recommend Eno Vino Downtown for any celebration.

    Photos
    Eno Vino Downtown - The Pearfect Elyx-ir - delicious

    The Pearfect Elyx-ir - delicious

    Eno Vino Downtown - Grilled lettuce - something new for me.

    Grilled lettuce - something new for me.

    Eno Vino Downtown - View from the restaurant

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    View from the restaurant

    Bar Corallini - bars - Updated October 2026

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