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    Sgd Dubu

    4.1 (11 reviews)
    Closed 11:00 am - 2:30 pm, 4:30 PM - 8:30 PM

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    SGD DUBU ATMOSPHERE

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    Clara l.

    service is okay, compared to other locations not the best, less food options, not as fast. food is good a little salty. ambiance is good

    Fawn J.

    So Gong Dong Tofu and Korean BBQ is a Korean chain restaurant in Madison, WI with several locations across the United States. The place was very busy completely packed with people as the Madison location is in a smaller compacted space along State Street. Their menu doesn't have a large variety of different menu items but instead narrowed down to highlight Korea's most popular cultural dishes like Soondubu Jjigae (a delicious savory Korean tofu stew), Bibimbap which is (rice with seasoned vegetable, fried egg, and meat), Beef Bulgogi (marinated beef dish stir fried served with rice), and popular Korean Bento boxes! Also try some of their appetizers like the seafood pancake which is a delicious crispy Korean style pancake filled with shrimp, squid, and scallions! My husband & I were there mostly to try the Beef Bulgogi which is our favorite Korean dish! While waiting they brought out a variety of complimentary Banchan which are incredibly delicious small bowls of different super flavorful side dishes served with rice/meals meant to compliment/enhance each bite of your meal meant to be shared with others in the middle of the table which is a huge part of Korean culture! I absolutely loved the banchan they had from the kimchi, Oi Muchim (cucumber salad), to the corn salad! I loved the banchan so much I had to ask for more refills! Their Beef bulgogi was okay. We have had way better bulgogi from other restaurants and homemade Bulgogi so we were disappointed. It wasn't as flavorfully marinated with Korean flavors/seasoning. It didn't have that smoky and delicious rich umami flavor and a little bit sweeter in flavor than I personally like beef bulgogi. I like beef bulgogi to have a nice balance of both salty and sweet along with that savory umami flavor! We plan to come back and try more dishes from So Gong Dong. This is a great option if you are looking to try Korean food as there is currently not alot of options for Korean food in the area.

    Hameul Pajeon (Seafood Pancake)
    Jenny K.

    I was so surprised to see that an SGD opened up in Madison. I came with two friends at around 1:45pm on a Saturday and it was packed. We joined the waitlist and were 11th in line so we weren't sure if we'd get a spot before the kitchen closed at 2:30pm. Thankfully the waitlist moved quickly and a table was ready at 2pm. We ordered a seafood pancake and each got a sundubu jjigae with the rice. The pancake was delicious- crispy and flavorful. Our tofu soups with beef came out shortly after. I got the regular spice level but could have definitely gotten it spicier. Overall, my rating would be closer to a 4.5 because instead of the hot stone bowl rice we were just given a bowl of rice which was unfortunate and they also didn't have cups for us until midway through our meal when we asked. They were very busy and they just opened so understandable. Otherwise, I'm excited to have an authentic a delicious Korean restaurant in Madison!

    Michael C.

    It's so exciting to finally have an SGD here in Madison - with so many Asian restaurants opening recently, the Asian food scene here is experiencing a dramatic rise! A group of friends and I came for their soft opening day today, and we were super impressed - with an intimate ambiance, extremely attentive service, reasonable prices, a wide selection of bonchon (side dishes) with free refills, and tasty Korean tofu dishes, this is significantly raising the bar for Korean food here in the city of Madison. We highly recommend any of the Soondubu Jjigae dishes (their specialty!) as well as their tasty side dishes.

    Soondubu
    Helena W.

    I went here with my friends the other day and here is my honest review. First off, the place has been super busy since it opened so expect there to be some wait. There is no area for waiting since the place is really small so be prepared to just brace the cold when waiting to get seated. For food, I got the soondubu and thought it was alright, nothing special. The soup doesn't come with an egg if you get ramen, but it does if you get rice. The soup flavor wasn't very strong and it felt like I was eating ramen that I made from a packet at home. I really liked all the banchan they brought out, especially the pickled cumbers, those were chefs kiss! My bf got the beef short rib which was decent, but if you've ever had BCD they don't really compare. Only one side was really grilled, while the other side was just cooked. The portion is big but it's pricey. The short rib comes with rice. A compliant I have is that the appitizers we ordered took forever to come out. We had already eaten half our main meals before our first app came out, then when we finished all our food our second app came out. We were all full and barely finished it. We had to ask 3+ times about our order.

    seafood soondubu jjigae with udon

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    Smoky Jon's #1 BBQ

    Smoky Jon's #1 BBQ

    3.9
    (321 reviews)
    3.9 mi
    $$

    Ordered pickup from here on a Friday night before the rush. We ended up getting there early enough…read morethat we decided to stay and eat there, as tables were open. Online ordering was very easy and the food was ready right on time! We got the smoked pork shoulder sandwich platter with coleslaw and corn bread bites and the spicy chicken breast sandwich platter with baked beans and Mac & Cheese. The buns they use for these sandwiches are a great texture and hold up well to the amount of meat and sauce that you want on a BBQ sandwich. It never felt soggy, which is rare around the area. The pork was flavorful with a very fine shred. I wouldn't say the chicken was spicy as said on the menu, but more peppered. The real star is the bbq sauce because it comes out warm and is thin enough to pour but has enough texture to stick to the meat. Went well with everything from the meats, to the Mac & Cheese, to the corn bread bites. The corn bread bites were the stand out side, kind of like a hush puppy. Would recommend at least one person in your group gets them. I even liked them topped with the baked beans. Overall, very tasty food and nice people working. After hearing so many great things about this place over the years, it's about time I got there. Lived up to all the hype!

    First I should say I judge a barbecue joint by its ribs. That's it. I have had barbecue all over…read morethe country and smoke a mean rib myself. These ribs were as good as any I've had around the country, and better than most. Some places brag about "fall of the bone tender." To me that is overcooked. Ribs should be "fairly easily coaxed off the bone tender. The need a little bit of chew to them or the are too dry. Smokey Jon's ribs were just right. Now the rest. The barbecue beans were very good. I put a little brisket burnt ends in when I make them. That would have improved these to top notch. I usually shy away from barbecue joint mac and cheese but I ordered it here. Hey, I'm in Wisconsin. It's got to be at least ok. It was better than just ok. It had a generous amount of cheese and the symtickiness that good Mac and cheese must have. For my taste, it had too much garlic. I'm a big garlic fan. When I see a recipe that says "one clove of garlic," I figure it's a misprint and they meant "one head of garlic." Here, they used powdered garlic, and I feel like the amount they used covered up the natural sweetness of the cheese. The ambiance of the place was spot on. I am visiting Madison, from Oregon (Go Ducks!) Driving by the place it looks like they've got to have at least passible 'cue. Inside it was classic back woods barbecue chic. "Log cabin" looking interior walls, red and white checkered plastic table cloths, and great old school blues on the sound system. Is this place perfect? No, won't get that until you pass through the Pearly Gates. But it's about as good as your going to get anywhere else, unless you come over to my back yard on 4th of July.

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    Inside
    Inside
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    Smoky Jon's #1 BBQ

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    City Barbeque

    City Barbeque

    3.8
    (83 reviews)
    5.6 mi
    $$

    We wound up at City Barbeque after finding out Dave's didn't have mozzarella sticks yet, cause it…read morewas conveniently located right next door :D. It looked pretty popular with a decent number of people dining in and a bunch of others picking up orders. The girl at the counter was super friendly and helpful because I had no idea how to order lol. She made a few recommendations and even helped adjust my random items into a combo for us. Prices are fair, ordered 3 meats and 2 sides for like ~$50. We got ribs, brisket, and pulled pork along with cornbread and mac and cheese, and it came with a fountain drink. Food came out pretty quickly, we didn't have to wait long. One thing I thought was fun was the bell by the door that you can ring if you had a good experience. We rang it on the way out and got a bunch of cheers from inside haha. The ribs were big, meaty, and cooked well. The brisket wasn't really my favorite, and the pulled pork was a little hit or miss since some bites were way saltier than others. We tried both the mild and spicy bbq sauces, and the spicy wasn't too spicy. Overall, a perfectly solid casual bbq spot.

    Honestly, a solid BBQ option on the west side of Madison. I can tell I don't get out much anymore…read morewith how shocked I am by lunch prices. Not just here, but everywhere, really. I think my pulled pork sandwich, two sides (cole slaw and fries) and a drink pushed $17. That's more than I prefer to spend on lunch, but I was going out with some work friends and felt like treating myself. And it was, indeed, a treat! The pulled pork was very good - not overly fatty or anything. Good flavor. I tried the "original" and "sweet city" sauces - both were very good and not overpowering. The fries were good - a little greasy (but "good greasy" if there is such a thing). The creamy cole slaw confused me. It was a bit dry. I know, right? How is creamy cole slaw dry? I'm not sure if it's always like this, or maybe it was off the top of the batch and the "creamy" and dripped to lower parts. Don't get me wrong - it tasted good. We'll see how it is next time I'm there! Overall, a good BBQ stop. The pulled pork sandwich will be a standard order there, but I'm sure I'll venture out to some other dishes to see what they have to offer!

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    City Barbeque
    City Barbeque
    City Barbeque

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    Sgd Dubu - korean - Updated July 2026

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