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    Tempest Oyster Bar

    4.1 (455 reviews)
    Closed • 4:00 pm - 10:00 PM
    Updated 1 month ago

    Tempest Oyster Bar Photos

    TEMPEST OYSTER BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Tempest Oyster Bar

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    Oysters
    Jenny K.

    Made a reservation for 5pm and was able to catch Happy Hour. $2 oysters were a great deal. They were very fresh and it was nice to be able to try the many options. Oysters Rockefeller had a nice crunch from the toppings. For main dish, we got the New York Strip with mashed potatoes. Wasn't sure if a non seafood dish would be good, the steak was cooked perfectly and had amazing flavor! I would come back for the steak. Service was good and the waiter was attentive.

    Vince H.

    Continues to miss the mark from a service perspective. They just always take forever! However, this time the food was a little better. The lobster roll was great! The steak was overcooked, but decent overall. It's a good date night spot, but it can get very loud.

    Upside down pear cake
    Yolanda G.

    Had our anniversary dinner at this location Because it is always phenomenal. Perfect for special moments. The staff is very friendly and attentive. It has a very classy ambience to it. The shrimp cocktail is phenomenal, the horseradish cream is something that my husband can't have because it has dairy in it. However, the shrimp cocktail sauce has plenty of horseradish so you don't even need the cream if you're dairy free. The Summer love oysters were phenomenal! And you can never go wrong with the pear upside down cake.

    Michelle L.

    Unfortunately I had to give this restaurant two stars although the oysters were absolutely amazing because my meal was not very good. I ordered the shrimp and grits which also included pork belly. The pork belly was pure fat with no pork. The grits were more of a cream than actual grits. The scalloped potatoes tasted like milk. It was expensive and the food i ordered was not worth it. They also ran out of bread and the service was slow.

    Oysters Rockefeller
    Denise G.

    First time visiting and will be back. Staff was very nice and personable. I just came for a cocktail and couple appetizers. Everything was fantastic.

    Smoke Stack, Oysters
    Julia M.

    This place was so fab. To be so honest, my boyfriend and I were pretty drunk of their cocktails so our memory isn't super sharp, but we do recall the food being great. We started with oysters and the smoke stack. The oysters were so fresh and the smoke stack was a very cool concept. My boyfriend got a warm lobster roll to eat and loved it. I got the bucatini pasta, which was very flavorful. Would highly recommend!

    Fried Oysters
    Nikki J.

    Had a great time - the service was great and the food was amazing. The ambience was good. Will definitely go back the next time in Madison.

    Shot
    Sho R.

    I stopped by for happy hour on a weekday evening. I got a bar seat right away. This is probably the best happy hour in the town. I would say $2 oyester is the star. One need to order 6 minimum. And there are 12 kinds of oyesters to pick from. I don't know a single kind of oyester, so asked the chef to pick for me. Oyester rockefeller was another item I went for. It was oyester plus some toping. I went for a scallop for $6, and it was literally one scallop. it had good flavor too. Conch fritter was my other item. I went for a couple of awnikers. It had a nice jalapeno spicy touch.

    Bucatini
    Mary K.

    Went to Tempest for the happy hour and dinner. Started with the oysters - did 4 different varieties- and we all thought they were the best oysters we've had. They were served with a vignette, horseradish and cocktail sauce. We also had some of their house cocktails - Aniker and Sadie the Goat. Both refreshing. For dinner my friends had the fish and chips, shrimp and grits and I had the Bucatini. Everyone finished their plate. Savannah was our server who was great with her suggestions and made out time very enjoyable. The restaurant is beautifully decorated- seeing the life size driftwood boat in the first room was a surprise and the bar is beautiful. Can't wait to come back

    Shrimp Cocktail

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    Photo of Avery G.
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    17 days ago

    Drinks and small plates were phenomenal! Great service! Neat little place to check out, also check out the shop!

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    4 months ago

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    1 year ago

    Loved it here. The Happy Hour is a great value. We will be back. Good cocktails too.

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    2 years ago

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    8 months ago

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    9 months ago

    Cool ambiance with a boat inside the bar..... really tasty food and great service! We'll definitely be back!

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    10 months ago

    Good food. Great drinks. Pricey. They lost my reservation . Got us a table in the bar. Service was very good.

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    Page 1 of 12

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    Kettle Black Kitchen - Soft opening canapes

    Kettle Black Kitchen

    4.7(74 reviews)
    2.0 mi•Vilas

    Was a little disappointed at first this isn't the kettle black kitchen I thought it was going to…read morebe...HOWEVER the food was still incredible! The cocktail menu had excellent choices as well. They were accommodating to our dairy free request. Every dish was well seasoned and cooked to perfection. Portion sizes were perfect. The Mac with the short ribs had a bit of spice I wasn't expecting but tasted great. The elote was also spicy! Overall I'd recommend this restaurant however I'd warn it's not the French restaurant it was a year ago and a lot of the pics shown on Yelp are not offered anymore.

    Updating review as the restaurant changed ownership (but kept the name). We stopped in on a…read moreSaturday night post game-it was jumping! Special hats off to our server who allowed us to grab a table in the back. A cute and homey interior with random artwork-it was loud with the full house. An eclectic menu which leans southwestern offers a decent variety of dishes although vegetarians might not have too many options. I wasn't that hungry so opted for the biscuits and the poblano risotto. The chef doesn't hold back on the flavor-bold, spicy, intense. The biscuits were dipped in a smoked chili butter and honey-best eaten with a fork. The risotto was well prepared although a little soupy. Again, big bold flavors. Opted for the house made carrot cake-it didn't disappoint. One of the best I've had. Definitely a place I will come back to as it's a 7 minute walk from home.

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    Kettle Black Kitchen - Menu

    Menu

    Kettle Black Kitchen - Alcohol drinks menu

    Alcohol drinks menu

    Kettle Black Kitchen - Dining area

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    Dining area

    The Old Fashioned - Cheese curds in poutine

    The Old Fashioned

    4.1(2.6k reviews)
    0.3 mi•Capitol
    •$$

    This was my second time visiting. I swore I wrote a review the first time but it didn't pop up…read more Anywho, this time my daughter and I were in Madison for the day and visiting the museum across the street and decided to come for dinner. It was Thursday evening and they had a ribs/pulled pork special. We waited about 10 minutes at the bar for a table. The bar and atmosphere is great. Pretty bar lights and an old wood bar. We were seated by the window with a great view of the capital. My daughter and I shared the rib dinner and had plenty of food for us. Our waitress was new and learning but was doing a good job. I'd definitely come back.

    The Old Fashioned has been stable in downtown Madison for sometime. U can tell from the interior…read moredesign lot of old pictures few in black and white. The bar area old school feel to it. Race weekend in Madison for IM 70.3 relay. The Old Fashioned spot that heart of downtown and really greatest thing learn so many great spots around the capital. It close to the hotel so ended up going here twice for dinner. So got to try few menu items. ONE thing most looking forward to was the Cheese Curds. Never been to state of Wisconsin. They know cheese. More so at The Old Fashioned, There cheese curds were on the food network. It definitely lived up to the hype. The flavor was amazing. The first visit got bratwurst sandwich was da bomb. The sausage had so much flavor and delicious. Second time cheese board each cheese was local. Nice presentation and light starter good one. Second trip had chili with spaghetti. Ok. The cheese curds by far the star. Service five stars. Friendly, attentive, and positive vibes!!!!

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    The Old Fashioned - Inside bar

    Inside bar

    The Old Fashioned
    The Old Fashioned - Schlitz beer with a pickled egg on the side.

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    Schlitz beer with a pickled egg on the side.

    Lallande - Complimentary Gougeres

    Lallande

    4.7(59 reviews)
    2.0 mi•Vilas

    I was so excited to try this place and I must have great intuition because it was ammmmmazing…read more Don't think twice- just go! Heavenly food.

    It was our first time here, so we asked for seats at the bar, which looks directly into the…read morekitchen. We had so much fun, and we could see that all of the staff were also having a good time. Nothing but positivity, and it transfers into each and every delicious dish! We absolutely loved the complimentary cheese puffs (Gougeres). It was the perfect start to a fantastic meal. I enjoyed a starter of beet, walnut and cheese tart, and my dining partner thought his French Onion soup was stellar. I chose Monkfish stew for my main dish. It was incredible....silky, savory broth with melt-in-your-mouth monkfish plus tender shrimp and asparagus. The bread served with the stew was so delicious to soak it all up. My dining partner thoroughly enjoyed his Bistro steak with king trumpet mushrooms. The mushrooms were so elevated and so delicious. We shared a side of charred carrots and thought very highly of them, too. We closed out our epic meal by sharing one slice of Gateau Basque cake. It was served with a side of a tart cherry compote, and together this dessert was perhaps THE BEST dessert outside of France. Incredible! Sitting at the bar, our server was bartender Nina W. She was entertaining and didn't mind all of our ongoing questions. She added a another level of true enjoyment to our experience. Just as we were finishing up our dining experience the orchestrating chef stopped over to introduce herself. Once Annemarie said her name, I knew she was one of the founders of Lallander and next-door Bloom Bake Shop, having been a customer ever since their first bakery in Middleton. I told Annemarie how impressed we both were with the food, and how all the staff seemed so happy. She said something like a restaurant is only successful with good people. It seems she is keeping her people, and her customers, very happy.

    Photos
    Lallande - Open kitchen.

    Open kitchen.

    Lallande - Beet, walnut & chevre tart

    Beet, walnut & chevre tart

    Lallande - Aviation cocktail. Pretty and delicious!

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    Aviation cocktail. Pretty and delicious!

    Johnny Delmonico's Steakhouse - 16oz 16 oz Ribeye and famous garlic mashed potatoes!!

    Johnny Delmonico's Steakhouse

    3.8(256 reviews)
    0.1 mi•Capitol
    •$$$

    First timer here...not sure why I've taken so long to try this restaurant, but glad I did…read more FOOD: Our appetizers and entrees were quite good/cooked and seasoned perfectly: ribeye, filet, sliders. Calamari was seasoned with a unique peanut chili sauce. The crab cakes were good, but not amazing. Though slightly overdress IMPO, the Delmonico salad did not disappoint. DRINKS: The martinis were light, but proper, and I appreciated the hand-stuffed blue cheese olives. Their Cherry Smash mocktail is very simple, yet something special. If you wanted to turn it into an adult beverage, you could easily throw some gin in there and call it a day, because it would not be overly sweet thanks to the tartness of the Luxardo cherry juice and lemon juice. CUSTOMER SERVICE: The stand-out of the evening, was our server, Taylor. She mastered the art of checking on us often, while making sure to not rush us; allowing us time to visit with each other. I appreciated her patience and professionalism as she helped guide us through the menu options. She gets an A+ for eye contact...not just with the paying adults, but also with the teenagers at the table (this is unfortunately a thing). Honorable mention to the other staff members who regularly topped off our water glasses and made sure our dirty dishes didn't sit in front of us for long. Great experience. We shall return!

    Celebrated Mothers Day at Johnny Delmonico's and from start to finish things were an A+. Our…read moreserver Ashton was friendly, knowledgeable of the menu and made great recommendations. He was a consummate professional and was always available without hovering. We started our meal with a couple cocktails, and I have to say the Pear Martini was delish! The guests in my party were equally happy with the Bees Knees and the Gimlet. Very nice drink menu, lots of choices for everyone and all drinks were well made. Food wise, we started with a couple appetizers. The Oysters on Half Shell, the Stuffed Mushroom Caps and the Jumbo Lump Crab Cakes. We also tried the French Onion Soup. Not a complaint to be heard, and we practically licked the plates clean if that gives you an idea of how tasty everything was. Entrees included the Salmon, the Seared Scallops, The Waygu Burger and the Manhattan Surf and Turf with the addition of Marrow Butter. Absolute perfection... each and every one. I would not hesitate to recommend you give it a try, you will NOT be disappointed! Thanks for making my Mothers Day so incredibly special.

    Photos
    Johnny Delmonico's Steakhouse - Entrance

    Entrance

    Johnny Delmonico's Steakhouse - Ahi tuna

    Ahi tuna

    Johnny Delmonico's Steakhouse - Creme Brulee

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    Creme Brulee

    Tempest Oyster Bar - bars - Updated October 2026

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