It's been a while, but I love how they have renovated the place. Their menu has also stepped-up…read moresignificantly. Every dish was prepared and presented like a tasty work of art. My whole family had another wonderful dinner experience. It was packed, so it was a bit louder, but we didn't mind. We were distracted by all the food. The cheese curds were lightly breaded and fried perfectly. They even had a bit of a squeak. The haystacks were enjoyed even by my family who didn't like onions. The prize app were the pork bellies. Tender, meaty, and covered with a sweet tangy bourbon glaze. I could've eaten those as an entree! My filet was a perfect med-rare. Tender with just the right amount of char. The ribeye was prepared with the same tender perfection as well. My son, who lives in Chicago, said his steak rivaled those of the steakhouses in Windy City. He really enjoyed his filet. The scallops were seared to perfection, and they were nestled in a bed of soft, warm, creamy risotto. And I mean CREAMY. It's the way they should be made. HPSH doesn't skimp either on the number of scallops; we had to box up the rest. We didn't have room for dessert, but we did box some up for later.....and they tasted great. Can't wait til our next visit to High Point!

Tonight was one of my first nights out since October, and we ventured to a family favorite -…read more@hipointsteakhouse! If you haven't been there, you need to put it on your list. My mom had Baked Onion Soup and the light side Jumbo Shrimp with Hashbrowns. She tells me it is some of the best Baked Onion Soup around so be sure to order it! I had the new menu feature - Scallops with Butternut Squash Risotto. It was amazing! Highly recommend. And, we had my all-time favorite ice cream drink for dessert - a Charlie Brown. The service is great and the ambiance is truly WI supper club!

This was a stop for me and my friends tour around the world of the outside of the Maddison WI area…read more It's a nice upscale bar and restaurant in a small town that was only after dinner drinks so I have no opinion on the food. The place is small and the bar is small but we got seats at the bar. The place is upscale for the small town it's in with a nice little bar that has a nice assortment of cocktails. The bartender was friendly and we enjoyed an assortment of quality adult beverages before heading home.

Dinner at the bar on Thursday evening. Bartender was friendly, engaging and helpful. I have eaten…read morehere a few times and the renovated downtown building is very inviting. The food was excellent and presentation top notch. A friend of mine had met at 101 as an in-between drive for both of us. We ended up striking up a very nice conversation with the couples on both sides of us. Warm friendly inviting place well worth the drive.

We came here for to celebrate my dad's birthday and it turned out to be a wonderful evening. The…read moreservice was very attentive and friendly and the atmosphere was very dark and intimate. We ordered the saganaki to start, which was flambéed table side and it was fresh and delicious. We shared the porterhouse and the lamb chops (which were loins, not ribs) and there was an extra $8 charge on shared plates. The porterhouse was very tasty and cooked to perfection. The filet portion was my favorite part. The lamb loin chops were very thick and came with 4 large pieces. Each order came with a side salad or soup, and some type of potato, with many options to choose from. I love the Greek influence on this steak house restaurant. This is a great place to celebrate a special occasion or for a nice dinner.

My wife and I came to Galena to celebrate our 10-year wedding anniversary. For our Saturday night…read moredinner, we decided to go to Log Cabin, hoping to celebrate the occasion properly. When I called to make our reservation, I let the staff know we were coming in for our 10-year anniversary. When we arrived, I also mentioned it to the host (the bald gentleman with glasses). He responded with, "Well, your wife is right behind you--there goes the surprise," as if she wouldn't know it was our anniversary. At no point during the evening did anyone acknowledge our celebration or even say "Happy anniversary." I even asked our waiter, Pat M., whether anyone had told him we were celebrating anything. He said no--that no one had informed him we were there for our anniversary. We didn't come expecting free food, dessert, or anything special. But not acknowledging our anniversary at all--especially after we mentioned it twice--was frustrating. Every other place we've celebrated at has at least offered a simple "Happy anniversary," if not a dessert, flowers on the table, or a personalized menu. Log Cabin truly dropped the ball, and I believe the host is largely to blame.

This was my first Wisconsin supper club experience. And I am sold! Supper clubs are awesome!…read more We came early for our reservation. So we sat at the bar and started on small fashions and some complementary cheese ball. For the meal, I had the fried walleye with a baked potato and a salad. We had fried cheese curds for an appetizer. Everything was amazing! The fish was super good with an amazing homemade tartar sauce. I had a Brandi old-fashioned just to try it, and a few of the whiskey old-fashioned lol they were great. Overall, this was an amazing experience. I would come back here every weekend if I could.

The deep fried cod on this visit was fantastic. I haven't had their fries for years, and I really…read morelike the beer batter and seasoned flavor. Our server was so pleasant and friendly. The vibe is casual supper club. Great old fashioneds! They have a great dessert and cocktail menu that we definitely need to come back for.

Several people told me that I had to try this place out as it is one of the best steakhouses in the…read moregreater Rockford area. Started out great because we got a booth! We started with steak bites and crab, stuffed mushrooms. Pretty good. Salads were good too. Great dressing. Entrées, we had the halibut, New York strip, and filet. All were good but not exceptional. My gold standard for flavor and seasoning is what Eddie V's does. This was not there. The ice cream sundae we had for dessert was great! Great service, new school steakhouse vibe. Overall, pretty good. I will give it another try for sure.!

Had dinner here tonight and good overall. We started with a side of asparagus. I ordered the…read moretenderloin with scalloped potatoes, a steak topper of a crab cake and onion tanglers. The steak was cooked to perfection. The crab cake was okay and the potatoes were nothing to write home about. My meal also came with a side salad that was very good as I liked the addition of shredded beets! He ordered seafood linguine and the seafood was so yummy. The linguine itself was just mediocre. He also upgraded to the lobster bisque and it was good but definitely didn't taste homemade. We had eaten so much we didn't have room for dessert. The service was good, our server was kind and friendly and checked back a few times. The server assistants were absolutely amazing with keeping waters full and plates cleared. I don't like sitting at the tables here so when I made the reservation I requested a booth. We arrived and they took us to a table. I again asked for a booth and luckily there was something available. The booths here offer warmth and comfort while the table seats are cold and unpleasant. Overall a nice visit and enjoyable evening.

Best high end dining in the area. This is our go-to date night spot…read more The guajillo moules frites are on my wife's list for her last meal. They are incredible. They change their menu fairly often, but I've never been disappointed. The cocktails are well crafted, and the service is impeccable. Their cinnamon rolls only challenge is finding parking. Their lot is small and street parking can be hard to find, as Pauli tends to draw in the crowds.

I was very excited to try Paoli schoolhouse American bistro. The ambience and vibe is really…read moreamazing. They have different rooms with different decor, each one with its own vibe. Service was good. My burger was very good. My husband's dish was not so great. The lobster was pretty tough and paying $45 for the little lobster that you got,I would hoped it would've been amazing. That being said, I would absolutely go back and give it another try! We loved the wine so much that we actually went back the next day and made sure it was what we ordered because I bought three bottles on line.

Delicious and unique food served in a cozy wooden atmosphere. Friendly service and the best cheese…read morecurds I've ever eaten! The vanilla cake with caramel frosting was amazing too!

This restaurant in New Glaris Wisconsin caught our eye because it looked like an authentic Swiss…read morerestaurant. We ordered the Swiss fondue. It came with bread and for an extra up charge you could order a plate of vegetables as well. We had more than enough bread, and we ate most of the vegetables. I would've liked to have seen maybe broccoli or cauliflower instead of cucumbers and tomatoes. But that's just my personal choice. Service was very good. Overall, we had a lovely time and it was very busy. So prepared to wait a bit if you're going on a weekend.

Love this place. Take trips to this area to dine at the restaurant. You will love it. Friendly…read morestaff welcoming atmosphere

Stopped in for lunch, as the menu looked good. Nice clean, modern decor and friendly pleasant…read moreserver. We were seated in the back dining area by the window with a great view of the river. My Manhattan cocktail was excellent, with cherry balsamic and bitters. My wife had the tuna salad which was outstanding . I had the bourbon burger, with a great sweet bourbon glaze and thick bacon; which was excellent. As was my cauliflower mash side. The coffee we followed up with was strong and smooth. Great lunch.

My first time here at Kristi's and it was lovely! Friends and I met for dinner on a Friday with a…read morereservation at 6:30. While it didn't completely fill up I would still recommend making a reservation as it's a small space. We started with cocktails - the pear old fashioned was good, but quite strong! They have a fair-sized cocktail menu and several wines to choose from as well. I ordered the blackened mahi mahi and risotto that was the special for the evening and it was fantastic. The fish was seasoned perfectly, and the simple risotto had great texture and flavor. Two friends finished their meals entirely so I can only assume they were just as good as mine (salmon and twin medallions). I almost ordered the fish fry but was bummed about having to choose between coleslaw and potato so I didn't. Our server was lovely. It's clearly a close knit group of employees and a one feels like family when dining here.

This was a great little restaurant in an old Victorian home with delicious food and wonderful…read moreservice. Definitely try the homemade cheese curds!

Having a kid attending UW Madison we decided to check out a local steak house for Easter this year…read more Once inside we were impressed with the coziness of perfect tables for 2 as well as tables for larger parties. Being fresh bakery bread fans, we enjoyed the bread basket variety served at our table with fresh sweet butter. Our salads, fresh with house made croutons! Steaks cooked as ordered and juicy. I got the largest onion ring I ever seen on my plate. The hash browns the bomb! Came out on our plates crispy the way I like, and the size of large saucers! Needless to say we had no room for deserts. We definitely will return for a special occasion or special holiday.

Classic WI supper club right near the Capitol square. Rustic wood dining room feels like a hunting…read morelodge with white table cloth table settings. We came for dinner Saturday. Brandy Old fashioned to start. Cute table relish centerpiece that looked like a Bloody Mary with no liquids. Dinner was the Prime rib special with smashed baked potato. Bone in Filet, Rack of Lamb. The French onion soup and wedge salad were a wonderful way to start.