My brother in law wanted to stop in for lunch here while we were in town. We had a pretty large…read moregroup of 7 people; two kids and five adults. We didn't get immediate seating, but for a Saturday at lunch time that makes sense. They did get us in about 25 minutes later which I didn't think was too crazy. In total we were there for 90 minutes. We were seated upstairs, so we all got to take the elevator up. That was fun. We were kind of seated in a corner booth behind a wall, so I feel like maybe we were forgotten about a little bit by our server. I also think he was the only one working upstairs, so he might have been a bit overwhelmed. But he was very nice and took care of all of our requests. All of our food was decently good. Three of us got the bbq bacon style burger, one got a salad, the kids got the Mac bites, and one of us got the brisket sandwich. I was happy to see that one of the side options was carrots and celery, and they were big pieces of veggies for the sides. Would I come back here again? It's certainly not out of the question. This is my first time visiting this area so I'm sure there are other places to try as well.

Met friends for a mid-week lunch. We all appreciated the tall wooden booths which made our…read moreconversations easy. Between the four of us we ordered a burger, a salad, a bowl meal and a chicken sandwich. I had the Pesto Chicken sandwich with a side of tater tots (many other side choices to choose from). The sandwich was very tasty, even the roll itself, but the chicken was a bit chewy. The tots were awesome! Everyone enjoyed our lunch gathering. Our server was attentive and was happy to take a couple photos for us.

Great place to go if you are hungry! Portions are large and the service is very good. I had sliced…read morebrisket, which was lean but not dry -- and the dry rub was perfect not overpowering. Price was very good for everything you get. I arrived just after six and the restaurant was crowded, but I was seated quickly and the server was at my table within a minute.

Ordered take-out for a party of 9 on Saturday, 9/12. Fantastic choice! Something for everyone, even…read moreour lone non-meat eater. All the packaging for travel was superior, the staff was attentive and super friendly, enjoyed the atmosphere & clean restrooms during our short wait for pick-up. The brisket was phenomenal, chicken & ribs both fall-apart delectable. We sampled a variety of yummy sauces. Everyone loved the Mac N Cheese and we're a tough crowd. Hubs loved the cornbread muffins and I was impressed with the perfectly creamy cole slaw. Plenty of leftovers that we polished off the next day. Would return, maybe to add some seafood next time!

Small place with a very busy kitchen. They also sell fresh food products and ingredients for ppl…read morewanting to cook at home. I'm partial toward the crab cakes though - especially since that's the only thing I've actually had here . They are BOMB! They guy behind the counter also put me on to the boom boom sauce and I'll never forget it. Can't wait to visit again.

The lake perch dinner is amazing! I always ask for two extra pieces because I eat at least two…read morepieces before I pull out of the parking lot! The staff are knowledgeable, personable and professional.

First, a big cheer for our server, Alice. What a lovely person. She took care of our little…read morebirthday party, three people, and just made us feel right at home. The weather was perfect, so the manager gave us a table in light shade. It was around 2, so it was warm enough for everyone. The ice tea, and beer were cool and delicious. Our first course, fried pickles and fried cajun fish bites. Crisp bites and juicy pickles......hot side sauces, just enough to keep me happy. Second course. generous crisp cold salads. Third course, we all had different ribs. My Maui Maui ribs, just as I thought, light and sweet and seasoned with a nice pop of hot green. Auntie ate almost all her half rack of dried rub ribs. Filled up, she took some home. I haven't asked my boyfriend about his sweet ribs, but let me guess how tasty they were. ( I meant his meal.) For dessert, we chose key lime pie and chocolate pecan pie, to go. Best birthday party ever. Thank you, Alice, and all who worked to make our meal perfect.....!

Staying at the Hyatt Place in Verona and just across the parking lot and street you will find North…read moreand South Seafood & Smokehouse. Very convenient. Lots of seating in the dining room, bar, or lounge. Staff are very friendly and know the menu. Food was amazing and the portion sizes are very large. I would recommend this for the tasty food, great service, variety in the menu.

The service was fast and they were nice but the food wasn't the best and they serve big potatoes in…read morea seafood boil but I've seen pictures of them serving the regular potatoes so idk

Now we all know this is not a fine dining experience with beautiful ambience in the hottest…read morelocation in town, so I'm not going to review it as if it's comparable to that. But if you're going to the restaurant, expecting flavorful and fresh tasting seafood with good service and without Frills, then I think it earns at least 4 (the deduction is just that my table wasn't as clean as I would've liked it when we were seated, and I didn't love the taste of the corn included in the meal, but my partner loved it so maybe it's just a personal preference). I'd say this is a good casual spot and one bag is enough to share for at least 2 to 3 people.

What a hidden gam ! Margaritas are just right , the food was enough to starvation on anyone, you…read moreget portions ! Fajitas were massive, chimichangas were huge , and a churros for desert ! I'm now in a food coma. To finish this I was impressed and I hope to go there again soon , service excellent , a bar, game room on one side & a sit down restaurant with. Dj booth on the other. I can see so much happening here .

Ordered takeout online. Kept it simple with street tacos, quesadillas, etc and food was great…read more Ready very fast, great print and tacos were well loaded up. Plenty of verde sauce and some hotter salsa/sauce. Rice and beans for side were hot nd good, fluffy rice.saw they have burrito bowls and will try to convince my kids to try.

It's been six years since my visit to Fish Tales during the pandemic and it was nice to be back…read morewhile in the area. My husband & I loved our dinner. The Saturday special: baked tilapia in a bed of risotto and zucchini was delightful. The service was excellent. The only downside was the A/C. The dining room felt extremely cold at 4pm. I had to go to the car to get my jacket. We were freezing. I wish Fish Tales had sangria in its cocktail menu.

We came here on a Friday for fish fry, and arrived shortly after they opened. Good thing, because…read morethey filled up very quickly and we hadn't had a reservation. It was the first weekend they had their patio open to dining, so we naturally chose a spot outside -- in the shade, it was a bit much in the unabated sun. I thought we'd have a river view, but it was hidden behind some trees and a few cabins. Oh well. Still a nice outdoor spot away from the city. We were warned that there was a party of like 20 people coming in shortly to the patio, but we did not notice and interruption in our service as the gang flowed in. I will never love the ability to smoke cigarettes on an outdoor patio, so maybe I should have sat inside, but still worth being outside despite the occasional irritation. To each their own. Our server was great, and was very patient with our slow proces of ordering drinks, appetizers, and the meal in relatively spaced out time periods. The Old Fashioneds were great, without too much of the muddle and soda and more emphasis on the booze -- still a Wisconsin Old Fashioned, though! I enjoyed the cheese curds and was very intrigued by their potato and cheddar crusted cod. I usually get the fried cod during a Friday Fish Fry, but this sounded somehow elevated. Alas, I didn't find it to provide any extra or new flavors, and there was nothing crispy about it. The breading was more like a mooshy exterior that didn't do a ton for the fish. The fish was cooked nicely, but the very high price was very much not warranted. I can get crispier and lower priced cod closer to home, so just can't justify the trip for the fish fry. But then there was dessert. I'm always looking to recreate a favorite (late) childhood dessert that involved brandy infused ice cream. I always ask at a Friday Fish Fry if they can make a Brandy Alexander that's thick enough you need a spoon. They claimed this to be the case, and they did not disappoint. This was a delicious Brandy Alexander and definitely worth a trip back. So, while I wasn't crazy about my overpriced, non-crispy fish fry, I still enjoyed myself and enjoyed my food... I'm glad we came and tried it out, and if you're looking for a nice supper club spot, I don't think you'll be disappointed.

Came here to celebrate my boyfriend's birthday while camping. We made reservations and were seated…read moreright away. I ordered the rhubarb martini and it was absolutely delicious. The garlic bread is also super yummy. I ordered a filet mignon with asparagus and a side of onions and mushrooms. My bf ordered the 14oz steak. Unfortunately my steak was lacking flavor there was no seasoning at all. No salt or pepper here. My steak was extremely dry. I didnt enjoy it much. The asparagus was okay, again no salt or pepper here. My boyfriends steak tasted much better. The garlic mashed potatoes are also good. We ordered a bourbon old fashioned and it was super good. For dessert the star of the night was the triple berry creme brulee. It was decadent. Wr enjoyed it very much. Would we return? Absolutely. I would just order something else next time. I would pass on the steak.

It's been a while, but I love how they have renovated the place. Their menu has also stepped-up…read moresignificantly. Every dish was prepared and presented like a tasty work of art. My whole family had another wonderful dinner experience. It was packed, so it was a bit louder, but we didn't mind. We were distracted by all the food. The cheese curds were lightly breaded and fried perfectly. They even had a bit of a squeak. The haystacks were enjoyed even by my family who didn't like onions. The prize app were the pork bellies. Tender, meaty, and covered with a sweet tangy bourbon glaze. I could've eaten those as an entree! My filet was a perfect med-rare. Tender with just the right amount of char. The ribeye was prepared with the same tender perfection as well. My son, who lives in Chicago, said his steak rivaled those of the steakhouses in Windy City. He really enjoyed his filet. The scallops were seared to perfection, and they were nestled in a bed of soft, warm, creamy risotto. And I mean CREAMY. It's the way they should be made. HPSH doesn't skimp either on the number of scallops; we had to box up the rest. We didn't have room for dessert, but we did box some up for later.....and they tasted great. Can't wait til our next visit to High Point!

Ordered the combo A with crawfish! 1/2 snow…read morecrab,shrimp,crawfish + potatoes +rice. Cajun butter mild Excellent service and amazing flavor! Seemed pretty slow and eerie but food came fast and hot !!

Kind of a weird empty gray vibe when you walk in. Service was good - they don't check on you too…read moremuch cuz nobody wants to be interrupted while bib'd up! FOOD IS SOOOO GOOD!

This was a stop for me and my friends tour around the world of the outside of the Maddison WI area…read more It's a nice upscale bar and restaurant in a small town that was only after dinner drinks so I have no opinion on the food. The place is small and the bar is small but we got seats at the bar. The place is upscale for the small town it's in with a nice little bar that has a nice assortment of cocktails. The bartender was friendly and we enjoyed an assortment of quality adult beverages before heading home.

Absolutely the highlight of the weekend. Kind of interesting ambience of higher end and small tow,…read morewith a bit of a tavern-ish feel, I had read about Chef Michael and had to give it a try. Phenomonal. And, with superior service (Renee, I believe), and a mixologist equal to anything I've experienced in the biggest of cities and best restaurante (Kaylin, or similar, I believe), it was a delightful experience. The steak and shrimp risotto were even better than expected. The old fashioned with a hint of stronger cinnamon- stupendous.