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    Hi Point Steakhouse

    4.2 (91 reviews)
    ModerateSteakhouses, Seafood
    Closed 4:00 pm - 9:30 PM
    Updated 2 months ago

    Hi Point Steakhouse Photos

    HI POINT STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Moose peanut butter cake

    The food is really good, full of flavors every meal is sooo good. The service is excellent the waiter was really nice and funny so we had a great time. The place is very peaceful and there are flowers every where to decorate the place. The tables and ground is very clean. I recommend this place so much.

    Pecan crusted salmon with honey maple glaze.
    Kristen L.

    We had a 4:45 reservation and arrived on time. We had a few minutes to get a drink at the bar before being seated. I had a Honeycrisp Old Fashioned and my husband had a brandy old fashioned sour. Both were very well made. Gina was our waitress when we were seated and she was phenomenal. We started with an order of cheese curds as required in Wisconsin . They were perfect and served with a delicious ranch dressing. I upgraded to the seasonal spinach and strawberry salad which had fresh strawberries, feta, candied walnuts and a light and not overly sweet strawberry vinaigrette. My husband's side salad came on mixed greens with a nice mix of veggies and croutons. Coming to a steak house, we both broke with the norm and ordered fish. He had pan-fried walleye with steak fries and I had the pecan-crusted salmon with a honey maple glaze and baked potato. We both cleared our plates! Our service was top notch as well as the food. Looking forward to our next trip back to the Hi Point Steakhouse.

    Bone-in Filet with truffle sauce and choice of potato (one of their specials)
    Lindsay F.

    Hi Point never disappoints; the food and service is always spectacular. By far the nicest restaurant I've been to in WI so far. Everything I've tried here is yummy and worth the price. Somehow Hi Point manages to make a southwestern vibe (think Wild West decor) feel fancy. Fancy without being pretentious, that is. I always try to go for the specials (usually 2-3 per night to choose from) such as their bacon mac & cheese topped with a lobster tail or their bone-in filet with a truffle sauce (so good). Sometimes they'll run out of the special if it's particularly popular, so don't get too set on one when you see the sign out front until the server let's you know what's available. When I don't get the special I'll usually get their Hi Point Special (rib eye) or Pheasant Puff Pastry. I have to try my best to stay away from their endless complimentary bread to save room for the actual meal and always fail because the bread is so good. They also make the best Brandy Old-Fashioned. Highly recommend trying one here. I've had a handful of different servers and they are all very attentive and friendly no matter how busy it gets. My water glass was never empty - this place is definitely a well-oiled machine. Make a reservation; even if it's the day-of, you can make one online before they open. You'll probably still have to wait 5-10 minutes for your table but you can hang at the bar or order drinks at the high tables until then. If you're looking for a nice dinner out with some really great food look no further.

    Filet
    Cristin N.

    Really enjoyed this traditional supper club in Ridgeway. Came without a reservation and waited about 90 minutes but it was fun to sit in the bar. Seemed to be just enough tables to accommodate the wait. People started ordering the frozen blended supper club drinks. When we got seated, dinner was great and the staff was friendly and welcoming. Steak was delish. Good garlic rolls and spinach salad. Husband got the bread pudding to go because we were full and he said it was great the next day.

    WSCE cone.
    Jeffrey S.

    Had a 7:00 reservation and STILL waited 50+ minutes for a table. Why have reservations? Two attempts at a Lemon Drop martini and somehow hot even a hint of Lemon flavor. I went to two different bartenders for these and even asked for Tito's for the second one and my wife still said they were the two worst Lemon Drop martinis she has ever had. Two separate parties who arrived AFTER we did were seated before us (they arrived after our 7:00 reservation time). They gave a table they told me they would give us to another couple who - again - arrived AFTER our reservation time. Once seated, we waited ___ minutes. Our waitress *hustled* to get us rolls and take our orders. This negative experience was definitely not her fault. Warm dinner rolls were fresh and tasty. Ordered a bowl of their baked French onion soup. An edited version will appear later tonight.

    Shrimp with hash browns with cheese and caramelized onions...game changer.

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    2 months ago

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    I've been going here for 9 years now. It's a great supper club. Stupendous prime rib and their buffets are great!

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    Page 1 of 3

    Ask the Community - Hi Point Steakhouse

    Driftless Social - Ribeye and hashbrowns

    Driftless Social

    4.3(18 reviews)
    11.9 mi

    It was my husband's birthday over the weekend, so I wanted to take him out to celebrate. It was a…read morelittle last minute - we have 3 kids, one of which is a baby, so I called on Friday afternoon for a Saturday evening reservation. The automated recording said to send a Facebook message for reservations, so I went to their page. It was very simple, and was able to get a reservation for 7:30 pm. I asked if it made a difference that it was for a birthday celebration, and they said it definitely mattered, and that they offered a boozy dessert if that was something he would be interested in. When we arrived Saturday evening, we were immediately ushered over to our table. It was the perfect spot for a duo, and the atmosphere was very cozy. Everyone was so kind and we immediately ordered beverages - I chose the Aviation martini, and my husband a glass of Caymus. Martinis are obviously all alcohol, but DAMN was it strong. I don't drink much anymore, so it may have been a poor choice for myself. My husband had been wanting to try Caymus for a long time, and he enjoyed his glass. For our entrees, I opted for the 5 oz. filet mignon with coconut shrimp and a side of Smoky's onion rings. For the accompaniment, I chose the garlic & fine herb cheese crust, which was phenomenal! My mouth is watering as I type this, recalling how delicious it was. I ordered my steak medium, but it was definitely more on the medium rare side. I would have sent it back, but by the time I discovered it (it was so dark in the restaurant) it was mostly just the middle left. I decided to box the remainder up to cook further and enjoy at home. The coconut shrimp was sweet and crunchy (perfect) and the onion rings were very tasty, especially with the side of peppercorn ranch. For his entree, my husband ordered the 16 oz. ribeye with local melted bleu crust and Smoky's hashbrowns. You know he loves his steak when he takes a bite, closes his eyes, and chews it slowly. Driftless Social knocked it out of the park with this one! He absolutely devoured it. His only complaint was that the bleu cheese was more of a sauce, and less of a crust. Now on to the hashbrowns - we LOVED Smoky's when it was still around, and when we found out that Driftless Social was incorporating favorites from Smoky's, we were stoked. My father-in-law worked as a bus boy there in the 1950s, and we considered it a staple in our families for many celebrations over the years. We were gutted when it closed. These hashbrowns, however, were not what we remembered. They were almost reminiscent of a potato bake, which was a little too starchy for us. We really enjoyed the crispy top though! When it was time to order dessert, I mentioned to the waitress that it was his birthday. She listed off 3 desserts, so we assumed that all were complimentary for birthdays, and not just the boozy dessert that I was informed of ahead of time. Partly our fault, but it was also presented in a strange way. My husband ordered the apple crisp (absolutely HEAVENLY), but we were charged for it. We asked the waitress to see if it was a mistake, and she said it wasn't. I did reach out via Facebook messenger to the restaurant regarding this, and they were so kind! They sincerely apologized, and are sending a gift card in the mail. We are very excited to return - I need more of that garlic & fine herb cheese crust in my life!

    Bobby was great. Very nice place and good, social ambiance…read more Can get a little louder, but overall a nice gathering place for friends. Good food.

    Photos
    Driftless Social
    Driftless Social - Onion rings

    Onion rings

    Driftless Social - Lemon Drop

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    Lemon Drop

    Jones' Black Angus - Cheesecake

    Jones' Black Angus

    4.5(144 reviews)
    57.9 mi
    $$

    The Supper Club Standard: A Night of Steaks and Levity at Jones' Black Angus…read moreOn the sprawling Highway 18 in Prairie du Chien, Jones' Black Angus stands as a stalwart of the Wisconsin supper club tradition--a place where the atmosphere is as thick as the cuts of beef and the hospitality feels like an invitation into a neighbor's dining room. The experience is anchored by a service staff that possesses that rare blend of professional precision and genuine personality. Our waitress, Grace, was the heartbeat of the evening. She navigated the floor with a warmth that felt entirely unscripted, providing a level of care that culminated in a particularly touching gesture: when one member of our party stepped away during the presentation of the dessert tray, Grace made a point of returning later to ensure he received the full, choreographed "view" of the nightly sweets. The culinary journey begins at the salad bar, which is--to put it simply--impeccable. In an era where many establishments have retired this particular ritual, Jones' maintains it with a freshness and variety that honors the tradition. However, the evening's primary entertainment came in the form of a recurring linguistic gag. When the soup of the day arrived--a dish that was, by all sensory accounts, a classic gumbo--Grace insisted with a wink that it was "jambalaya." The ensuing debate became the running joke of the night, a bit of shared levity that only a truly great server can cultivate. But the kitchen is not just about the sides and the stories. The filet was impeccable--perfectly seasoned, expertly seared, and possessing that melt-in-the-mouth quality that justifies the Black Angus name. My sincere compliments to the chef for a masterclass in steakhouse fundamentals. "A great steakhouse is about more than just the meat; it's about the memory of the meal." -- Unknown Jones' Black Angus is a reminder of why the supper club remains a beloved institution. Between the "jambalaya" jests, the meticulously curated salad bar, and a filet that commands respect, it is a destination that delivers both a full heart and a full plate. If this dispatch from the Wisconsin Great River Road was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

    We stopped after a recommendation from friends. It was one of the best dining experiences we have…read morehad in the Midwest. The service was top notch- friendly and exceeding every expectation. The food was absolute perfection! Our entrees were fresh, cooked perfectly and the taste would rival any competitor. The steaks melted in your mouth like butter! We can't wait to go back!

    Photos
    Jones' Black Angus - Supper Club

    Supper Club

    Jones' Black Angus - Lobster Ravioli

    Lobster Ravioli

    Jones' Black Angus

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    Three Mile House - Steak bites & an old fashioned . . the perfect pair!

    Three Mile House

    4.3(81 reviews)
    46.4 mi
    $$

    Really nice supper club. Not too big, just big enough to be friendly and attentive. Seated…read morepromptly and met immediately with a plate of spreads - cheese, liver pate and butter - and an assortment of fresh vegetables and crackers/bread. Started our meals with fresh greens house salads. There were 4 in our party. One New York strip, one ribeye, one filet and one salmon. Steaks were very generous and cooked perfectly. Three of us had hash browns cooked crisp, one had baked potato. Hash browns came with a cheese sauce if desired. Salmon was a generous slab cooked to perfection. I had a side of mushrooms which were delicious. Our server was very attentive. Food came promptly to the table hot. Highly recommend without any reservations. Can't wait to return. Really, really good meals.

    We are from Cedar Rapids, IA and we decided to do destination dinners with another couple. This was…read moreour first outing and what a great choice!! We had reservations for 5:30 but got there early and we were able to be seated right away. Our waitress was there fairly quickly and took our drink orders. We decided to start with onion rings and what a great choice, they were delicious. Two of us got prime rib and two of us got 8 ounce filets, 2 baked potatoes and 2 hash browns. We also got salads and French onion soup. Everything was delicious!!!! Service was attentive but not overbearing. The only issues we had, and they were slight, we had to ask for menus and our salads came out with our appetizer. I'm a big fan of getting the appetizer before the salad. But the food was so good I overlooked it this time. It was just a bit pricey but well worth it. We look forward to going back.

    Photos
    Three Mile House - Can't miss it!

    Can't miss it!

    Three Mile House - 3 MILE BURGER -- 8 oz blend of ground chuck, brisket, and short rib on a pretzel bun, topped with bacon, cheddar, swiss, fried cheese curds

    3 MILE BURGER -- 8 oz blend of ground chuck, brisket, and short rib on a pretzel bun, topped with bacon, cheddar, swiss, fried cheese curds

    Three Mile House - Grab a drink at our bar!

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    Grab a drink at our bar!

    The Del-bar - The flourless chocolate cake pairs perfectly with an after dinner pair of coffees.

    The Del-bar

    4.3(589 reviews)
    42.0 mi
    $$$

    Have you ever been to dinner and a couple bites in you start to wonder when the next opportunity is…read morethat you can come back? That's the The Del-bar to a T. We arrived about 15 minutes early for our 7:45pm reservation on a Saturday and sat at the bar for a drink. I opted for a morning glow and an espresso martini. Both were decent, I would probably explore another option next time. Seating took a little longer than we thought, seated around 8pm. I'll be honest, at first our sever seemed like a jerk, but quickly turned it around. We started with the cheesecurds, we ate every single one of them. The salads that come with dinner were the perfect size and the bread was a nice touch. We went with a couple of different steaks and they were some of the best cuts we have ever had. As avid 801 Chop in Minneapolis this place blew them out of the water. Second best thing were the mashed potatoes- holy crap, so good! The hash browns were okay but I would have been sad if that was my only option. We were stuffed but the flourless chocolate cake was calling our names. I'm SO glad we pushed through and ordered it, it was a 12/10! Order this, even if you're full and thank me later! Check this place out, you wont be sorry!

    I made a reservation for a Tuesday night at 5:45 PM. Julian was our server and was amazing ! Very…read moreattentive. I ordered the lobster bisque which had so much lobster in it. I ordered the 6 oz filet (medium) which was charred on the outside and melted in my mouth. My husband had the boneless ribeye - very little fat and one of his top 5 all time best steaks. I had the spicy margarita which was so good. They had a lot of dessert options but we didn't order any. The place was dimly lit so it was a very romantic date night. The reason for my 4/5 stars is that a margarita in a small bar glass should not be $15. Our total bill for 2 lobster bisques, 1 6 oz filet, 1 16 oz ribeye, a beer, and a margarita was $172. I feel like we ordered should not have been that expensive, but I guess it because of the dells.

    Photos
    The Del-bar - Group picture

    Group picture

    The Del-bar - Oysters on the half shell and fried Sassy Cow' Cheese Curds

    Oysters on the half shell and fried Sassy Cow' Cheese Curds

    The Del-bar - Outside

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    Outside

    Log Cabin Steakhouse - Ribeye

    Log Cabin Steakhouse

    4.1(371 reviews)
    46.7 mi
    $$$

    We came here for to celebrate my dad's birthday and it turned out to be a wonderful evening. The…read moreservice was very attentive and friendly and the atmosphere was very dark and intimate. We ordered the saganaki to start, which was flambéed table side and it was fresh and delicious. We shared the porterhouse and the lamb chops (which were loins, not ribs) and there was an extra $8 charge on shared plates. The porterhouse was very tasty and cooked to perfection. The filet portion was my favorite part. The lamb loin chops were very thick and came with 4 large pieces. Each order came with a side salad or soup, and some type of potato, with many options to choose from. I love the Greek influence on this steak house restaurant. This is a great place to celebrate a special occasion or for a nice dinner.

    My wife and I came to Galena to celebrate our 10-year wedding anniversary. For our Saturday night…read moredinner, we decided to go to Log Cabin, hoping to celebrate the occasion properly. When I called to make our reservation, I let the staff know we were coming in for our 10-year anniversary. When we arrived, I also mentioned it to the host (the bald gentleman with glasses). He responded with, "Well, your wife is right behind you--there goes the surprise," as if she wouldn't know it was our anniversary. At no point during the evening did anyone acknowledge our celebration or even say "Happy anniversary." I even asked our waiter, Pat M., whether anyone had told him we were celebrating anything. He said no--that no one had informed him we were there for our anniversary. We didn't come expecting free food, dessert, or anything special. But not acknowledging our anniversary at all--especially after we mentioned it twice--was frustrating. Every other place we've celebrated at has at least offered a simple "Happy anniversary," if not a dessert, flowers on the table, or a personalized menu. Log Cabin truly dropped the ball, and I believe the host is largely to blame.

    Photos
    Log Cabin Steakhouse - Dining room.

    Dining room.

    Log Cabin Steakhouse - International Greek salad

    International Greek salad

    Log Cabin Steakhouse - Outside

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    Outside

    Hi Point Steakhouse - steak - Updated May 2026

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