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    Hi Point Steakhouse

    4.2 (93 reviews)
    ModerateSteakhouses, Seafood
    Closed • 4:00 pm - 8:30 PM
    Updated 3 months ago

    Hi Point Steakhouse Photos

    HI POINT STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Eric B.

    Still a 5-Star experience. The post fire remodel is really quite lovey. Same vibe, but updated to include an outside patio. My Manhattan was expertly crafted! No complaints about companion's old fashioned. Both of our steaks were very well prepared. All steaks come with a choice of salad and another side. The prices here are 30-40% less expensive than Madison or the Dells with outstanding service and quality. Save room for the carrot cake... or just get it anyway :)

    Moose peanut butter cake

    The food is really good, full of flavors every meal is sooo good. The service is excellent the waiter was really nice and funny so we had a great time. The place is very peaceful and there are flowers every where to decorate the place. The tables and ground is very clean. I recommend this place so much.

    Pecan crusted salmon with honey maple glaze.
    Kristen L.

    We had a 4:45 reservation and arrived on time. We had a few minutes to get a drink at the bar before being seated. I had a Honeycrisp Old Fashioned and my husband had a brandy old fashioned sour. Both were very well made. Gina was our waitress when we were seated and she was phenomenal. We started with an order of cheese curds as required in Wisconsin . They were perfect and served with a delicious ranch dressing. I upgraded to the seasonal spinach and strawberry salad which had fresh strawberries, feta, candied walnuts and a light and not overly sweet strawberry vinaigrette. My husband's side salad came on mixed greens with a nice mix of veggies and croutons. Coming to a steak house, we both broke with the norm and ordered fish. He had pan-fried walleye with steak fries and I had the pecan-crusted salmon with a honey maple glaze and baked potato. We both cleared our plates! Our service was top notch as well as the food. Looking forward to our next trip back to the Hi Point Steakhouse.

    Bone-in Filet with truffle sauce and choice of potato (one of their specials)
    Lindsay F.

    Hi Point never disappoints; the food and service is always spectacular. By far the nicest restaurant I've been to in WI so far. Everything I've tried here is yummy and worth the price. Somehow Hi Point manages to make a southwestern vibe (think Wild West decor) feel fancy. Fancy without being pretentious, that is. I always try to go for the specials (usually 2-3 per night to choose from) such as their bacon mac & cheese topped with a lobster tail or their bone-in filet with a truffle sauce (so good). Sometimes they'll run out of the special if it's particularly popular, so don't get too set on one when you see the sign out front until the server let's you know what's available. When I don't get the special I'll usually get their Hi Point Special (rib eye) or Pheasant Puff Pastry. I have to try my best to stay away from their endless complimentary bread to save room for the actual meal and always fail because the bread is so good. They also make the best Brandy Old-Fashioned. Highly recommend trying one here. I've had a handful of different servers and they are all very attentive and friendly no matter how busy it gets. My water glass was never empty - this place is definitely a well-oiled machine. Make a reservation; even if it's the day-of, you can make one online before they open. You'll probably still have to wait 5-10 minutes for your table but you can hang at the bar or order drinks at the high tables until then. If you're looking for a nice dinner out with some really great food look no further.

    Filet
    Cristin N.

    Really enjoyed this traditional supper club in Ridgeway. Came without a reservation and waited about 90 minutes but it was fun to sit in the bar. Seemed to be just enough tables to accommodate the wait. People started ordering the frozen blended supper club drinks. When we got seated, dinner was great and the staff was friendly and welcoming. Steak was delish. Good garlic rolls and spinach salad. Husband got the bread pudding to go because we were full and he said it was great the next day.

    WSCE cone.

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    3 years ago

    I've been going here for 9 years now. It's a great supper club. Stupendous prime rib and their buffets are great!

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    Ask the Community - Hi Point Steakhouse

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    Driftless Social

    4.1(23 reviews)
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    We went on a weekday night and it was a fun, lovely atmosphere. They are known for martinis and my…read moreraspberry lemon martini was delicious. The steak was cooked perfectly as well and our server was knowledgeable and accommodating! The mushroom rice side was spectacular! My only concern was one guest at the bar was loud and using foul language. I was there with my mom and that did make the outing awkward. The bartender did his best to control and outburst and swear words as he was watching soccer but word of warning for those with younger guests.

    My wife and I ventured out to Mount Horeb for dinner at Driftless Social on a Saturday night…read morerecently. We had a reservation, which I would recommend, and were seated immediately. The restaurant is fairly small, but cozy. The ambiance is very relaxed and social. It was a bit noisy but a good noisy, not obnoxious noisy; people having good conversations and lots of laughing. Our server greeted us in a timely manner and took our drink order. I ordered an old fashioned, my wife a Hugo spritz. Both were fantastic but just a heads up, the drinks were relatively strong. The menu is relatively small but still enough to choose from and not be disappointed. My wife and I both ordered the 5 oz filet with shrimp. We split a side of green beans. When our food reached our table, we thought that it might not be enough to fill us but we were more than full afterwards and agreed that anything bigger might be too much. The food was excellent, one of the better steaks I've had in a while. The service was good and our server, Sammy, did a real nice job of taking care of us without being overly intrusive. Prices were appropriate for the quality, maybe a little higher than you would expect but still worth it. If you're looking for a high quality, local small town steak experience that isn't a chain, I highly recommend Driftless Social.

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    Jones' Black Angus - Cheesecake

    Jones' Black Angus

    4.5(150 reviews)
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    The Supper Club Standard: A Night of Steaks and Levity at Jones' Black Angus…read moreOn the sprawling Highway 18 in Prairie du Chien, Jones' Black Angus stands as a stalwart of the Wisconsin supper club tradition--a place where the atmosphere is as thick as the cuts of beef and the hospitality feels like an invitation into a neighbor's dining room. The experience is anchored by a service staff that possesses that rare blend of professional precision and genuine personality. Our waitress, Grace, was the heartbeat of the evening. She navigated the floor with a warmth that felt entirely unscripted, providing a level of care that culminated in a particularly touching gesture: when one member of our party stepped away during the presentation of the dessert tray, Grace made a point of returning later to ensure he received the full, choreographed "view" of the nightly sweets. The culinary journey begins at the salad bar, which is--to put it simply--impeccable. In an era where many establishments have retired this particular ritual, Jones' maintains it with a freshness and variety that honors the tradition. However, the evening's primary entertainment came in the form of a recurring linguistic gag. When the soup of the day arrived--a dish that was, by all sensory accounts, a classic gumbo--Grace insisted with a wink that it was "jambalaya." The ensuing debate became the running joke of the night, a bit of shared levity that only a truly great server can cultivate. But the kitchen is not just about the sides and the stories. The filet was impeccable--perfectly seasoned, expertly seared, and possessing that melt-in-the-mouth quality that justifies the Black Angus name. My sincere compliments to the chef for a masterclass in steakhouse fundamentals. "A great steakhouse is about more than just the meat; it's about the memory of the meal." -- Unknown Jones' Black Angus is a reminder of why the supper club remains a beloved institution. Between the "jambalaya" jests, the meticulously curated salad bar, and a filet that commands respect, it is a destination that delivers both a full heart and a full plate. If this dispatch from the Wisconsin Great River Road was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

    Hidden Gem , darn best wagyu ribeye I've ever had , hands down heavenly beef and the atmosphere is…read moreawesome, place is superbly clean and the service is spot on no short cuts. Drinks are excellent well made and don't forget it's a bang for your buck!!!! Don't pass this gem up!!!

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    We ate on the deck and enjoyed the balmy weather and the sunset. The waitress was patient and…read moretimely. We had the Long Island and Mississippi Backwater cocktails. The spinach dip in the bread bowl with the tortilla chips was amazing. The entrées were delicious. Blue had a sampler of barbecue meat- so good, and I had the jambalaya - hot spicy and really tasty. We tried the chocolate chip bread pudding, which was tasty but very hot. We got it to go because we knew we couldn't eat the whole thing. Lovely place to have dinner on the river. the only downsides were the soups in that clam chowder was thin and had no potatoes. No clams was pretty much warm milk with celery and the beer cheese soup was too thick and a little too cloy, would've been good with the chips from the appetizer.

    We went for lunch after hearing hype about the place from several people and reading the reviews…read more First, the setting was nice. Ordered a lunch special, catfish & red beans & rice and husband ordered catfish & fries. Catfish was average and decent size piece with special. I had to send back the red beans. I think there were 5 beans and no rice and a lot of liquid. Had them substitute potato salad which was very average. Fries were so soggy we didn't eat them. Waitress offered to get us another order and request well done fries but we didn't want to wait. Well done? Shouldn't all fries have a crispness to them? The manager did take 10% off. Whooopeee! Very mediocre at best. We go to New Orleans a lot and red beans/rice are so very good when cooked correctly. They need to take it off the menu or send the chef for a cooking class on southern food.. imho

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    The Del-bar - The flourless chocolate cake pairs perfectly with an after dinner pair of coffees.

    The Del-bar

    4.3(608 reviews)
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    Recently had my first experience at The Del-bar and so enjoyed it!…read more The Del-bar is a supper club type spot in Lake Delton mixing up great classic cocktails and supper club fare in a chic dining room. For my cocktail, I got a classic bourbon Manhattan served up. It was pitch perfect. For my dinner, I got the scallops where were saucy and seared to absolute perfection (not something everyone gets right--they do). For dessert, my dining companion and I shared a slice of their peanut butter cream pie, which was, of course--a delight. Chocolate crust meets rich peanut buttery cream pie with chocolate sauce and chopped peanuts on top. Truly, what's not to love? Our server was kind and attentive throughout. Get to it!

    We made a reservation for our 25th wedding anniversary and it was definitely needed, the place was…read morepacked! Our table for two was not relaxing (and yes, we stated the special occasion for our visit when booking). There were constantly people brushing against our table whilst trying to get between our table and the next and around the servers. We didn't order any apps as we were hoping to save room for dessert. For entrees I went with the 8 oz filet mignon with béarnaise sauce, cooked medium-rare, creamy mashed potatoes, and clam chowder soup. My husband selected the 14 oz boneless ribeye with hash browns, and a salad with hot bacon dressing. My steak was phenomenal--cooked and seasoned perfectly, and so extremely tender--while the clam chowder and creamy mashed potatoes were nothing to write home about. My hubby loved his steak and was so happy to dine somewhere that properly cooks and seasons a steak, and he also raved about his salad and hash browns (he especially loved the crispy top of the hash browns). We did order a purple mouse dessert drink which was also yummy. Our server was very mechanical. The staff clearing the table and re-setting between courses cared a lot more and were way more personable than she was, but I get everyone has an off night and last night must have been hers. Will we come back? We'll see . . . we're off to Ishnala next.

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    We are in town for an unfortunate situation (death in the family) and had planned a small gathering…read moreof friends for dinner. My husband and I arrived a bit early- parking is really tough on a Friday night in downtown Galena but we scored a spot a block away quickly. So, we headed to the bar to enjoy a pre-dinner drink. $10 Pinot Grigio and Petosi $6.00 on tap- I enjoyed the piano player for a bit! Very talented! Once our party all arrived, we will seated in one of the dining rooms. We started with sharing saganaki, because this is what you do here. Most everyone ordered the filet, but I wanted the salmon and husband had the Greek chicken. The entrees come with a starch and soup or salad so we chose the cream of broccoli and a baked potato. Everything was very tasty and service was excellent as they work on a team - so there was always someone promptly picking up dishes etc. The meal ran about $75 pp as we averaged it out

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    Hi Point Steakhouse - steak - Updated October 2026

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