The Fish Shack is amazing. Located in Guttenberg, IA and right downtown next to the big beautiful River Park. South of the lock & dam about a block and very near the public restroom building. Look for the old truck door which he uses like a sign board. Look toward the water. At the top of the steps a sign that says "EAT". Walk down the steps and through the screen door. Take a right through another screen door and place your order with Mike (the owner who is wearing the suspenders and a big smile under his big mustache) who will guide you through the menu on the chalk board. The menu is small, but mighty and it changes with the season and at Mike's decision as nearly everything is made from scratch and a lot of it is caught right out of the Mississippi River, just a few feet away. The Fish Shack in open 5 days a week from approx. 7:30am until approx. 8:00pm. CLOSED ON TUESDAY AND WEDNESDAY.
Some of Mike's specialties are his Fish (Flathead Catfish), Smoked Fish Plate (Smoked Sturgeon), Smoked Ribs, The Guttenberger, A Hamburger Sandwich (served on toasted bread because Mike didn't know what a bun was when he was a kid). Sometimes he has Cod or Shrimp of some sort. Other items come and go on the menu. It all depends on what Mike decides to make. And, IT'S ALL FANTASTIC!!! He does serve French Fries, but most people choose from the great selection of "SIDES" which change all the time, but some might be...Pickled Cabbage, Jalapeno Popper Salad, Beans (which might have peaches or black cherries, apple). He's had Cowboy Beans, Cucumber Cranberry Rice, Potato Salads (might be German PS or have various things in it). Smoked Kraut. A dish called Knefflee (or something like that) which is a German Dish (with Hard Dumplings) or Hounds Ears which are another Dumpling dish (I think from Southern USA). This is just SOME of the "SIDES" on Mike's menu. Don't worry, Mike will explain it to you (wink - it's his second favorite thing to do). As I said, EVERYTHING is amazing.
After you order, you pay for the meal and start toward the screen door where you pick up your drinks. Sodas, water or a beer, then you walk back out the screen door and take a right where you gather your plastic ware, napkins and etc.
Now, Take a seat at a table and enjoy one of the best views on the Mississippi River. On your left is the lock & dam. Pool 10 of the old 'Miss' is right in front of and sometime below you. If you're lucky a barge might come in or out of the lock & dam and it's amazing to watch them navigate these close quarters while fighting the current. If you're REALLY lucky, you might see a Riverboat lock through. Could be just a bunch of fishing or pleasure boats.
Then in a very short time, the food is usually delivered by Mike himself. A brief inquiry if you need anything else from his rugged voice, a smile under the big mustache and off he goes to see if other customers need anything else. Don't worry, he'll be back in a bit to see how your meal is and if you need anything else. It's fun to listen to his conversations with the the customers and hear his wonderful humor (interacting with his guests is his favorite thing to do). As you eat or after, you'll probably get into some good midwest conversation with another table near you. Open up and enjoy the diverse conversation with everything from locals to people from all over the United States or the world.
Oh, I forgot about his breakfast. It's pretty simple. One thing is scrambled with your choice of things like onion, pepper, asparagas, mushrooms and cheese or just order them LOADED. Or, he offers a HUGE sausage patty with plain scrambled or a HUGE slice of ham with plain scrambled and of course all breakfasts include toast. IF you're really nice and it's not to busy and you catch Mike in the right mood, he MIGHT be persuaded to make some other sort of breakfast. He also sometime has a sausage gravy served on toast. OMG is that good. Once he had a HAM gravy on toast and I thought I was in heaven.
Check out the Fish Shack. You will NOT be disappointed. read more