Friday Fish Fry…read more got the Panko breaded haddock with coleslaw and special fish fry fries. The fries were extra crispy and peppered and thinly sliced which was awesome. I even ate the coleslaw. I was even impressed with that. And the fish might be my favorite so far in Wisconsin. Not to mention, they have live music.

Went for breakfast after church. Six of us including two children. Promptly seated at a table in…read morethe main dining area. Room was bright and spacious. Menu provided a board selection and included kids options. Two decided on the breakfast special - eggs, pancakes and bacon. Portions were large and food was served hot from the kitchen. The other two adults had French toast and biscuits and gravy. French toast serving was modest and short on syrup. Biscuits really was biscuit. Gravy was lacking flavor. Sausage patties came with both orders. Kids meals were pasta and pizza, again nothing special. Bottom line ... the place is very nice. It's large and open to outside lighting. Service was good, no complaints there, but the food lacked flavor and originality. We will return and test the menu further.

Met friends for lunch. Place is very unusual, huge long bar, a pool table and three small tables -…read more4 chairs each. Orders are placed at the bar and food comes to the table fast. Menu is very limited, but that didn't matter to us. We were going to check out the burgers. Hamburger with a slice of raw onion, two bacon cheese burgers (their specialty) with a slice of raw onion and a side of fries, and a veggie wrap rounded out our order. Burgers were a good size and cooked well. Meat was coarse grind which we like. Fries were nothing special but came hot to the table. The wrap was underwhelming. Service was friendly. Food was better than average but place needed a good cleaning, especially the cooking grill and back room which was visible. 4 stars is generous. Likely not return until cleanliness is addressed.

Had a few beers and some bar food at Tootsie's in Dane. It's a smaller place inside, but friendly…read morebartenders & locals. If you're up in rural Wisconsin, you can already guess the vibe. While in an older building, the interior has been kept up-to-date.

Wanting to venture further we went to Cross Plains to try Remington's. It is a nice Main St tavern…read moreright on Hwy 14 so a decent amount of traffic. They've done a great job to attenuate the noise with a wall and a nice outdoor bar and serving area. We went on a Thursday night and got seated right away. The service was prompt and the food was good. I had the Remington burger and my wife had the Detroit style pizza. The burger was good, with very good Cajun tots. Overall tasty and comparable to a Culver's double. My wife was a big fan of the pizza. I tried a bit and can concur. It was the better of the two. I recommend stopping if in the area for good food and cold beer.

Went late on a Saturday afternoon. Plenty of options for seating - indoor, outdoor under a tent and…read moreoutdoor at what looked like a new tiki bar with sand floor. Parking was limited. We ordered at the tiki bar and sat at a picnic table in the sand. Decided to split a couple of sandwiches - avocado turkey BLT and Cajun chicken. Had greens as a side for both. Sandwiches were generous. Service was awkward to say the least, but staff were pleasant and accommodating. Would try again to check out other menu items.

You can never miss at The Gym. Food is excellent and comes hot to the table. I can't get past the…read morebreakfast platter - breakfast and lunch. Two regs, two pieces of meat, two hash brown patties and two pieces of toast for $10. Best breakfast in town. Best value too. And they always keep your coffee cup full. Menu has several great lunch options. The Gyro is very good and I recently had the grilled cheese. The place might not be fancy, but it is welcoming and down to earth. Highly recommend without any reservations.

Nice atmosphere and good food at a good price. Beer is always cold and people are friendlyread more

Stopped at this stylish bar/restaurant last night with three friends after attending an art opening…read moredown the street. Took a while to get seated, as the attendant seemed to be busy carrying out plates of food and making drinks at the end of the bar. After getting seated, we ordered drinks and three entrees (two specialty salads, a pasta meal, and a burger). The drinks came relatively fast, but the service on the food was incredibly slow. Well over an hour's wait. At one point I guessed, "They must be growing lettuce for the salad." Food arrived, but incorrectly prepared on one of the salads. The server offered "I specifically told them dressing on the side...I can bring it back and get it made over." We had already waited well over an hour, so we just took it as it was fearing an even longer delay. Actually, three of the meals were quite good (except for the overpriced and totally unremarkable burger), but I doubt any of us will return after the sluggish service. It was such a lengthy wait for the food and the server was so harried and overworked that ordering desserts was not offered. We had to get up and walk in search of a way to pay our bill. Good food, but that does not in itself make for a great dining experience.

What a hidden gem! We had an event here and the room was perfect. The staff was attentive and just…read morewonderful but the food was the star--10/10! Crazy good fork tender meatballs, fresh bruschetta that was amazing. The best shrimp cocktail and sauce I can remember and impressive charcuterie--was really great and would highly recommend for any private event. Looking forward to returning to try the brunch --several mentioned it was wonderful

Best place in town. By far. Food, staff and cocktails…read morealways perfect. We are pleased to have this place in Stoughton.

It's just still too crowded (small) for me. It's not comfortable. Just isn't a reason to go here…read more Nothing to report because nothing stands out. Same boring place as the Bistro. I feel like I'm always getting bumped into it's so narrow; like I'm eating in a giant hallway. The menu looks great, but the duck I had was so so, warm- not hot and I was still hungry. I always get duck if they have it, if the duck sucked, I don't go back.

Our group tried The Hilltop Supper Club last night and I loved it. We sat at the bar while waiting…read morefor our table. I had a sweet brandy old-fashioned. The bartender was friendly and prompt and my drink was excellent. The hostess sat us at our table and our waitress arrived promptly to take drink and appetizer orders. I highly recommend the cheese ball. It's the size of a softball and filled with a variety of herbs. Creamy, flavorful and served with several dozen Townhouse crackers. We also had the dynamite shrimp. They have a very mild kick from the mayo sauce. I'm not a mayo fan and this did not change my mind, but those of us at the table who like mayo thought they were good. For dinner I had the perch fish fry with potatoes au gratin. My first bite of the potatoes was cheesy goodness. I really, really liked these. One of my dining companions felt like there should have been more and I would certainly have eaten more, but I thought the portion size was good. There were six perch fillets. The perch was delicious. I would have preferred a lighter batter, but I would definitely order this again. For dessert a couple of us ordered ice-cream drinks. They mudslide and the salted caramel. Both was creamy and delicious and I would highly recommend either. I would happily return to the Hilltop. Great experience.

This was my first Wisconsin supper club experience. And I am sold! Supper clubs are awesome!…read more We came early for our reservation. So we sat at the bar and started on small fashions and some complementary cheese ball. For the meal, I had the fried walleye with a baked potato and a salad. We had fried cheese curds for an appetizer. Everything was amazing! The fish was super good with an amazing homemade tartar sauce. I had a Brandi old-fashioned just to try it, and a few of the whiskey old-fashioned lol they were great. Overall, this was an amazing experience. I would come back here every weekend if I could.

Such a cute concept for a converted old mill! Nancy and her team do tasty, fresh-milled bread…read moreloaves and serve a delicious meal of comfort food. The tossed garden salad was fresh. The mashed red-skin potatoes were very flavorful. Baked chicken and shredded meet with au jus - yum! We dined in the spacious upper room. The stiff back chairs were not comfortable after hours of driving, but we were there to focus on the region's history and the stories. Service was efficient and inviting. The moist carrot cake was a standout. Do try it! All in all, a good time.

This was my first time at the Mill. We loved the rustic warehouse look. We were seated on the…read moresecond floor. It was getting quite hot up there; no air circulating. I saw ductwork in the rafters; maybe the AC was not working? We went for Mother's Day brunch. It was probably not their best culinary showing, buffets usually aren't. I was not a fan of the Cheesy Hash Brown and Egg Casserole. It was the texture, not so much the taste. The French toast was a good mixture of cinnamon and sugar, but only if you could find the pieces that weren't dried out. I liked the bacon: salty, well cooked and crunchy. The flank steak was tender and tasty. Prepared to a perfect medium and marinaded in a nice meaty broth. The chicken in the Lemon Chicken Piccata was overcooked, dry, resulting in a tough chew. I did enjoy the Mushroom Strudel. A moist dish with a tasty gravy drizzle. I would've liked to try the bread pudding with caramel sauce, but they apparently ran out. The other desserts were ok. They looked like they were hastily cut into slices and served on the thinnest of paper plates. I could tell those running the place were also a bit frustrated; they made their feelings rather vocal, easy for all seated to hear (that's like a major rule of restauranting: the issues in the back should never be exposed in the front, where the customers can hear.) All in all, not a good first impression. But, I am willing to return and have a normal sit-down meal. Then I can see how they do. I have been told that their service and food is usually pretty solid. We shall see.....

Food (A) And hr food is really good here and a great option…read morefor Madison. All the food is really good and for the most part tastes fresh. I got the deep fried octopus thing. These were amazing. Also got the sesame chicken which was really good. The chicken was nice and crunchy. Also got the lamb skewer. This was okay. The flavors were all there but they need to work on this one. Has potential to be really good. Value(A) I got two appetizers and a dish for $36 including tip and tax. You can probably spend $25 and get out of there and be full. Note I had leftovers. Service (A) I want to give to them an A+ because the server was super nice and helpful. But that food came out in wrong order and lamb took a while. The food was fresh since it was hot. Note I went around 2pm on a Monday so there was only 1 other table. I could see this service taking a while when full. It's a small place and the exterior is crap. But the interior is really nice It's a good place, go off hours and you should no problems. It's worth it and the other reviews seem accurate. Give them a shot

As reviewed extensively, the braised beef noodles in red chili broth take the cake at this…read morerestaurant. I am a big fan of Sichuan peppers when it comes to spice. The feeling of numbness for some reason makes the food very appetizing. It's a big portion, where you can probably bring it home for leftovers. Skewers are also an option here as a nice aside. There is a variety of alcoholic options, including wine, liquor shots, beer, and sakes. The drinks are great with the games they have in the restaurant and the ambiance.