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    Apex Grill

    4.2 (21 reviews)
    Open 12:00 pm - 10:00 PM

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    Dorthy X.

    Service: 5 stars -- I made a reservation for a birthday and they went above and beyond! Aside from the celebration, our group (ages toddler-SR) also had a food allergy to consider. They called me back the day of to confirm our plans. Since time is limited, waiters checked in often and cleared our table, ensuring we got our orders. We did have a slight hiccup with the QR ordering but I think it was on our end (me, forgetting to confirm order after selecting items). They were so kind to take those verbally to the kitchen. As we were finishing, they brought out a delicious Japanese cheesecake (with candle and all) and sung HBD! The cheesecake was from Le C's (they're affiliated with them! :D ) and served ~8 ppl at no extra cost. Ambience: 4 stars -- Exposed brick, high ceilings with mixed metals and woods decorated the space. This is the first time I've seen and used a retractable bbq hood! Even with all the grills going, the space felt light and airy. The gold dishware and chandeliers added elegance and luxury, and K-pop music kept everyone upbeat. The only downside is they have two floors, but no elevator. We got the only table with double grills (on 2nd floor) and the rest have a single grill. Food: 3 stars (for Madison) -- My favorite menu items were the fried chicken (perfect crunch, tasty & tender), pork belly, beef bulgogi, galbi, and kimchi soup! I would not recommend the lemon pepper shrimp (tiny & over-seasoned) and a bit sad I failed to try any other seafood items. Japchae was a bit off - not very flavorful and the noodles used were clear/glass but wide and gummy). Meat options were plenty, branchan/side items (self-service) were limited and mediocre, along with a basic sauce station. Kiddos loved the KFC, dumplings, and udon! They also got ice cream for dessert -- Sysco cups FTW (kiddos love em, me not so much lol). Beverage ops were plenty -- several alcoholic and NA at an extra cost. Overall, this is a great choice for KBBQ newbs. The space is trendy, with excellent staff, but flavors are mild with avg meat quality and basic sides. Would I return tho, YES (unless I've got time to hit up Chicago or S Korea!!! ;P )

    Grill, beef bulgogi
    Ellena K.

    There's not a lot of Korean BBQ in Madison, so I was really excited to see this spot open on State Street. Each plate was about 35 per person, with access to a wide selection of pork, seafood, or chicken. There was a counter with a smaller selection of vegetables (including chili cucumbers, mushrooms, lettuce, fruit, seaweed, kimchi and sauces). You can order rice, potstickers, and other sides in addition to the barbecue. We really like the beef Bulgogi the best. The chicken and shrimp were good too. The meats all seemed very fresh. In terms of the space, it was cool to be in a lofted area above State Street. I like that everything was super clean, including the tables, the grill, the vegetable station, and the bathrooms. Staff came and changed out our grill a few times which was helpful. The grill itself was easy to use and worked well. Service was the only thing that we thought was a little odd. I think the staff may be checked on us too much. Also they suggested that we order different types of meat instead of the same one we kept ordering (beef bulgogi), I'm not sure if they were running out or what, but I thought that was a little odd. There is a 20% food waste charge service fee is automatically added on depending on the number of people at a table. Overall, good experience, really clean, food was great, but service was a little odd

    Side selection

    Coming in, the place was aesthetically pleasing. The servers were attentive and polite. This was our first time here and though this was not our first KBBQ, the workers explained how their resultant works. Scan QR code at the table and order. All you can eat. Sodas, beers, and spirits were extra. The side open bar was filled with kimchi, radish, soups and more. Overall, the food was great. Our favorites were the spicy Bulgogi, Hawaiian Bulgogi, and Cajun shrimp. Sadly I did not take pictures of the meat selections, but they were pretty good. Some of the steak choices came without any sauce, which was OK because there is sauce at the condiment bar.

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    11 months ago

    A good spot to grab a quick bite. Service was satisfactory and food was good. I would return again.

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    1 year ago

    I have to stop by here every time I come for work. Service is amazing and the pricing is perfect!

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    1 year ago

    Great service excellent food and a really cool atmosphere. They have a Hawaiian bulgogi that's amazing!!

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    Ask the Community - Apex Grill

    Do you take reservations or walk in only?

    We welcome both reservations and walk-in guests. However, due to our limited seating capacity, we only accept reservations for parties of eight or more. For groups of fewer than eight, we operate on a walk-in basis.

    Is the grill coated with non-stick? Or is it bare metal?

    It's coated.

    Do they accept Apple Pay for payment?

    Yes we do.

    Don’t See Your Question? Ask Away!

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    I don't even like seafood but this fish themed bar was a blast! We saw the good reviews and…read moredecided to try it out. On a busy Saturday we couldn't even get a reservation til 9:30. We arrived at 9 and tried to frt seated early. No dice. But we sat the bar and had spritzers and appetizers. Not bad! Lots of local brews and ciders, plus plenty of open sparkling wine. The signature sardines were imported and served in the tin. What, you thought they came from lake Monona? It's across the parking lot, but these were from Spain. I'm told they were good. Let my take a moment to mention how friendly the service was. At the bar and all the helpers, I can't believe how kind and friendly they were. Order a little or a lot they were there to serve. By the time we got a table we were well on our way. Our server was excellent. Super nice, and knowledgeable about the menu He talk to us about the menu and took our orders from memory. We ordered everything from his suggestions. It was good move. We had the special scallops. They were 10U size, meaning 10 her pound. Each plate came with three peices. Th hey were good. We also ordered the lamb chops. Seated with a burnt crust. I think wrapped in bacon. Wow we really enjoyed it too. Dessert almost got skipped we're so full from a weekend of eating. He highly recommended the butterscotch pudding. It was like a big cup of pudding. It was amazing, highly recommend. We also shared a standard vanilla crème brûlée, which was merely very good. Light fluffy and perfectly crusted. Yes the food was good. The vibe was energetic. But what really made it enjoyable me was the friendly service and knowledge of the food.

    Food: 4/5 it was ok, I had the Steak Frite which was just steak and fries. It was cooked really to…read moremy temperature, but nothing special. Service: 5/5 good. Ambiance: good crowd, and it's by the lake. Would be nice to eat outside, but the lake smells slightly weird.

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    Lakeview seating
    Lakeview seating
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    Oysters on ICE
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    Tornado Steak House

    4.0
    (839 reviews)
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    We (6 people) were seated at a dimly lit, half booth/ half table and both the chairs and booth…read moreseating was badly ripped up, which could have snagged my silk attire, so we had to trade out some chairs. Our food and cocktails were great! We started with the Oysters and Escargot, they were out of the Sea Scallops ;) and the Salmon...we ordered various cuts of the steaks, which they were good, but very heavy peppercorn crust on the Filets. The Cognac cream sauce had capers in it, that we didn't care for and it was cold. I am a California wine drinker and there aren't any CA wines on their wine list by the glass!!! I was the only one who wanted an oak barreled Chardonnay and they don't even have one, very disappointing. Their list is french wines, and no one knowledgeable on describing the flavor of any of the bottles on the list...as we did ask and they were pleasant but no help! When we got home and looked over our receipt, we were charged for a glass of Malbec wine that we did not have. We were in town for a college graduation and this was over all a good evening!

    I got into town far later than I wanted to on a Thursday night due to air travel issues and this…read morewas the only thing that was open near my hotel. Thankfully, I had already pinpointed as somewhere I wanted to go. The vibe was absolutely excellent .. a dark bar is my happy place so I was pretty thrilled. The bartender was super helpful, immediately got me the late night menu, and continued to deliver excellent service until I walked out the door. I had an excellent steak sandwich with a baked potato on the side and was very happy that I had found something to eat at such a late hour. Food was delicious, would definitely recommend. An authentic Madison experience for sure.

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    Graze

    Graze

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    We came for regular brunch menu on Easter Sunday. The ambience is open, airy, and inviting. Service…read morewas prompt and accurate. However, our server wasn't super familiar with the menu and didn't know what was in certain dishes. We ordered a variety of dishes. Overall, everyone liked their meals. The flavors were great. Love the Korean fusion. However... despite that we were the first ones in the door, they did not have the chicken that was on the menu. That seemed strange to all of us that they didn't plan ahead for a holiday weekend. A solid restaurant would usually have their menu items well stocked prior to a holiday weekend. Overall, still a good expertise if you're willing to be flexible.

    I know most people like it here, but everytime I've been here over the years something has gone…read moreastray. This time we went to Sunday brunch with a group, including some kids. We had reservations, so we were seated right away which was a plus. Also, I will say I don't think any of the issues we had were because of our waitress. She was super friendly and quick enough to take our orders on a day when there restaurant seemed full enough, but manageable. We got our drink orders in and our food at the same time to speed up the process for getting little kids food, and the waitress even took note of that. We also ordered an appetizer to help during the wait. It took a while for the drinks to come out, but they were all rather tasty. I think my apple cider mocktail was the best and refreshing since it was getting hot in the restaurant with the sun beating in. Our food however took forever and the kids meals did not come out any earlier than everyone else. One person in our group also initially didn't get his meal, which the waitress apologized and said there was a mixup in the kitchen. That's fine, it happens, but then the staff running meals tried to bring him the wrong order 3 times. The rest of us were all finished eating by the time he finally got his food. Overall, the food was fine. I got the eggs benedict which was a little underdone on the eggs for me as the whites were too runny for me. The kids chicken nuggets were pretty tasty with a flaky breading. I heard decent reviews of the breakfast burger, but the thing that was the best to us was the breakfast sandwich. It was quite messy, but the messiness of the sauce was worth it. We also got an appetizer of the cinnamon roll. I feel like it's a little mislabeled though, as it was more like a morning bun with some frosting/glaze over the top. Tasted pretty good and helped keep kids entertained for a while. Overall, the food was fine, but the experience wasn't great. With the multiple mixups in orders and getting a little green house effect going with the sun shining in, there wsnt a great feeling when leaving. Again, I don't think it was our waitresses fault, so not sure what was going on in the kitchen.

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    The reason for five stars! Chefs Signature Korean pork belly, local Hook cheddar "grits", aka polenta. From NY Times feature
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