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    Apex Grill

    4.2 (21 reviews)
    Closed 12:00 pm - 10:00 PM

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    Dorthy X.

    Service: 5 stars -- I made a reservation for a birthday and they went above and beyond! Aside from the celebration, our group (ages toddler-SR) also had a food allergy to consider. They called me back the day of to confirm our plans. Since time is limited, waiters checked in often and cleared our table, ensuring we got our orders. We did have a slight hiccup with the QR ordering but I think it was on our end (me, forgetting to confirm order after selecting items). They were so kind to take those verbally to the kitchen. As we were finishing, they brought out a delicious Japanese cheesecake (with candle and all) and sung HBD! The cheesecake was from Le C's (they're affiliated with them! :D ) and served ~8 ppl at no extra cost. Ambience: 4 stars -- Exposed brick, high ceilings with mixed metals and woods decorated the space. This is the first time I've seen and used a retractable bbq hood! Even with all the grills going, the space felt light and airy. The gold dishware and chandeliers added elegance and luxury, and K-pop music kept everyone upbeat. The only downside is they have two floors, but no elevator. We got the only table with double grills (on 2nd floor) and the rest have a single grill. Food: 3 stars (for Madison) -- My favorite menu items were the fried chicken (perfect crunch, tasty & tender), pork belly, beef bulgogi, galbi, and kimchi soup! I would not recommend the lemon pepper shrimp (tiny & over-seasoned) and a bit sad I failed to try any other seafood items. Japchae was a bit off - not very flavorful and the noodles used were clear/glass but wide and gummy). Meat options were plenty, branchan/side items (self-service) were limited and mediocre, along with a basic sauce station. Kiddos loved the KFC, dumplings, and udon! They also got ice cream for dessert -- Sysco cups FTW (kiddos love em, me not so much lol). Beverage ops were plenty -- several alcoholic and NA at an extra cost. Overall, this is a great choice for KBBQ newbs. The space is trendy, with excellent staff, but flavors are mild with avg meat quality and basic sides. Would I return tho, YES (unless I've got time to hit up Chicago or S Korea!!! ;P )

    Grill, beef bulgogi
    Ellena K.

    There's not a lot of Korean BBQ in Madison, so I was really excited to see this spot open on State Street. Each plate was about 35 per person, with access to a wide selection of pork, seafood, or chicken. There was a counter with a smaller selection of vegetables (including chili cucumbers, mushrooms, lettuce, fruit, seaweed, kimchi and sauces). You can order rice, potstickers, and other sides in addition to the barbecue. We really like the beef Bulgogi the best. The chicken and shrimp were good too. The meats all seemed very fresh. In terms of the space, it was cool to be in a lofted area above State Street. I like that everything was super clean, including the tables, the grill, the vegetable station, and the bathrooms. Staff came and changed out our grill a few times which was helpful. The grill itself was easy to use and worked well. Service was the only thing that we thought was a little odd. I think the staff may be checked on us too much. Also they suggested that we order different types of meat instead of the same one we kept ordering (beef bulgogi), I'm not sure if they were running out or what, but I thought that was a little odd. There is a 20% food waste charge service fee is automatically added on depending on the number of people at a table. Overall, good experience, really clean, food was great, but service was a little odd

    Side selection

    Coming in, the place was aesthetically pleasing. The servers were attentive and polite. This was our first time here and though this was not our first KBBQ, the workers explained how their resultant works. Scan QR code at the table and order. All you can eat. Sodas, beers, and spirits were extra. The side open bar was filled with kimchi, radish, soups and more. Overall, the food was great. Our favorites were the spicy Bulgogi, Hawaiian Bulgogi, and Cajun shrimp. Sadly I did not take pictures of the meat selections, but they were pretty good. Some of the steak choices came without any sauce, which was OK because there is sauce at the condiment bar.

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    1 year ago

    A good spot to grab a quick bite. Service was satisfactory and food was good. I would return again.

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    1 year ago

    I have to stop by here every time I come for work. Service is amazing and the pricing is perfect!

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    1 year ago

    Great service excellent food and a really cool atmosphere. They have a Hawaiian bulgogi that's amazing!!

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    Ask the Community - Apex Grill

    Do you take reservations or walk in only?

    We welcome both reservations and walk-in guests. However, due to our limited seating capacity, we only accept reservations for parties of eight or more. For groups of fewer than eight, we operate on a walk-in basis.

    Is the grill coated with non-stick? Or is it bare metal?

    It's coated.

    Do they accept Apple Pay for payment?

    Yes we do.

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    North and South Seafood & Smokehouse

    North and South Seafood & Smokehouse

    4.5
    (448 reviews)
    5.3 mi
    $$

    The food was EXCELLENT. I had the Blackened Blues. Wonderful combination of brisket, bacon and…read moreblue cheese crumbles. Host greeted us with smile and welcoming voice. We felt like we belonged. Server was amazing. Great balance of friendliness and checking in without feeling overbearing. It was our first time but definitely won't be our last.

    Went here for lunch on a Saturday for a birthday meal since the birthday girl wanted fish and…read moreshrimp. The place had a decent lunch crowd, but was by no means packed, so we figured it would be quick to get food for the kids. Our waitress came to get our drink order pretty quick, but then service slowed for receiving our drinks, ordering food, getting our food, and getting her attention for a to-go box and our bill. As for the food, we ordered the Bangor, which had shrimp and haddock and choice of two sides where we chose the corn muffins and beans. We also got the Nashville hot chicken sliders with sweet potato fries, kids chicken tenders, and kids burger with fries. The kids meals were both quite generous portions, especially the chicken tenders. The tenders were nice and juicy with a crisp exterior and one of the best things ordered. The kids burger was overly charred and had a little burnt taste, so the child wouldn't eat it and ended up eating the shrimp from the other meal instead. The Nashville hot sliders were decent sandwiches and quite large, but were by no means Nashville hot, more like somewhere between mild to medium spice. The sweet potato fries were great though and went well with their bbq sauces. The fish and shrimp received mixed reviews from the two people that ordered it. The corn muffins were definitely something that we would get again and also worked great with the bbq sauces. Overall, it was fine with some good and some not so good. The price is a little higher than some restaurants with similar offerings, but the portions are quite large, so maybe that's the tradeoff. Not sure if this is going to get added to our rotation, but they did seem to have some good happy hour deals, so maybe for that.

    Photos
    Bar
    Bar
    Shrimp - Two Styles BBQ Brisket Beans Mac 'n' Cheese
    Shrimp - Two Styles BBQ Brisket Beans Mac 'n' Cheese
    Passion fruit martini

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    Passion fruit martini
    Tempest Oyster Bar

    Tempest Oyster Bar

    4.1
    (450 reviews)
    0.6 mi
    $$$

    tempest Oyster Bar has quickly become one of my favorite spots in Madison, and I can't recommend it…read moreenough. From the moment you step inside, the atmosphere is perfectly sophisticated yet welcoming, with a classy, nautical vibe that feels upscale without being stuffy. The historic building (with its cool backstory) adds a unique charm, and whether you're at the bar, in the Boat Room, or on the patio during happy hour, it just feels special. The drinks are top-notch. Their cocktail menu is creative and well-executed think perfectly balanced classics and inventive options that pair beautifully with seafood. The wine and beer selection is solid too, with plenty of crisp whites that complement the menu. But the real stars are the oysters and crab legs. The oysters are incredibly fresh (they boast daily shipments), briny, and perfectly shucked some of the best I've had anywhere. We ordered a mix from the raw bar and couldn't stop. The crab legs? Outstanding huge, sweet, and steamed to perfection, with just the right amount of seasoning so the natural flavor shines through. Paired with their drawn butter, it was pure indulgence. Service was attentive and knowledgeable, the portions generous, and everything felt thoughtfully prepared. If you're craving excellent seafood in a great setting, make a reservation at Tempest you won't be disappointed!

    Very solid lobster rolls! Friendly service. Cool decor, warm romantic ambiance. My husband and I…read moreenjoyed our late dinner at Tempest! We tried the special beef tartare appetizer which admittedly was a little one-note and salty. I can't really blame them for that though because I'm the one who ordered beef at a seafood restaurant. The star of the show was the lobster roll which was doused in butter. I like a little more mayo but the caper aioli which came on the side with the fries was a good addition. The lobster was plenteous, succulent, sweet, and buttery. The pickapeppa remoulade was delicious to dip the fries in - the fries were perfectly done too. I would skip the scalloped potato side - it was bland. We will definitely be back for the lobster roll!

    Photos
    Bar
    Bar
    Broiled Ono fish
    Broiled Ono fish
    Tempest Oyster Bar

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    Sardine

    Sardine

    4.1
    (723 reviews)
    0.9 mi
    $$

    I don't even like seafood but this fish themed bar was a blast! We saw the good reviews and…read moredecided to try it out. On a busy Saturday we couldn't even get a reservation til 9:30. We arrived at 9 and tried to frt seated early. No dice. But we sat the bar and had spritzers and appetizers. Not bad! Lots of local brews and ciders, plus plenty of open sparkling wine. The signature sardines were imported and served in the tin. What, you thought they came from lake Monona? It's across the parking lot, but these were from Spain. I'm told they were good. Let my take a moment to mention how friendly the service was. At the bar and all the helpers, I can't believe how kind and friendly they were. Order a little or a lot they were there to serve. By the time we got a table we were well on our way. Our server was excellent. Super nice, and knowledgeable about the menu He talk to us about the menu and took our orders from memory. We ordered everything from his suggestions. It was good move. We had the special scallops. They were 10U size, meaning 10 her pound. Each plate came with three peices. Th hey were good. We also ordered the lamb chops. Seated with a burnt crust. I think wrapped in bacon. Wow we really enjoyed it too. Dessert almost got skipped we're so full from a weekend of eating. He highly recommended the butterscotch pudding. It was like a big cup of pudding. It was amazing, highly recommend. We also shared a standard vanilla crème brûlée, which was merely very good. Light fluffy and perfectly crusted. Yes the food was good. The vibe was energetic. But what really made it enjoyable me was the friendly service and knowledge of the food.

    Food: 4/5 it was ok, I had the Steak Frite which was just steak and fries. It was cooked really to…read moremy temperature, but nothing special. Service: 5/5 good. Ambiance: good crowd, and it's by the lake. Would be nice to eat outside, but the lake smells slightly weird.

    Photos
    Lakeview seating
    Lakeview seating
    Steak frites
    Steak frites
    Oysters on ICE

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    Oysters on ICE
    Tornado Steak House

    Tornado Steak House

    4.0
    (848 reviews)
    0.4 mi
    $$$

    I got into town far later than I wanted to on a Thursday night due to air travel issues and this…read morewas the only thing that was open near my hotel. Thankfully, I had already pinpointed as somewhere I wanted to go. The vibe was absolutely excellent .. a dark bar is my happy place so I was pretty thrilled. The bartender was super helpful, immediately got me the late night menu, and continued to deliver excellent service until I walked out the door. I had an excellent steak sandwich with a baked potato on the side and was very happy that I had found something to eat at such a late hour. Food was delicious, would definitely recommend. An authentic Madison experience for sure.

    I had been really excited to show this spot to my friend who was visiting from out of town, but the…read moreexperience was not as special as I'd hoped. We came for the special late night menu. After waiting to be seated, we waited nearly another 20 minutes before our waitress came over. I can understand getting behind, but this pattern continued all night. Our appetizers (escargot) and then food both took forever to come out, and the waitress rarely checked on our table. We nearly got up to leave before the appetizer arrived (which I've never done before). To top it off, the steak sandwich was mediocre and overcook, and my friend's steak was also unimpressive. Still giving this review 2 stars since the atmosphere is neat and our escargot was tasty and buttery, but I doubt I'll be coming back to the Tornado Room.

    Photos
    Dining Room
    Dining Room
    Wedge Salad
    Wedge Salad
    Bar entrance

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    Bar entrance
    Graze

    Graze

    3.9
    (1.4k reviews)
    0.5 mi
    $$

    Food was amazing! Our waitress was very attentive & explained the meals thoroughly. I would highly…read morerecommend eating here & plan on it the next time we are in the area.

    Good restaurants are run by human beings. Human beings sometimes have bad days. That's part of…read morehumanity. The mark of a good restaurant is how they respond when something goes wrong. Regrettably, something went wrong at my dinner at Graze. After the meal, I received an email asking for direct feedback with the management, which I shared. And I received a very well written apology with a sincere effort to make things right. That effort brought what would have been a 2* experience up to a 4* review. The most important tidbit I have to share for someone contemplating a dinner at Graze is to go hard on the vegetable focused starters. Wow! These were the stars of the show. Hands down. Full stop. Those were five star dishes all the way. Asparagus in season with bread crumbs. Stunning! Young tender beets paired with strawberries? Inspired! While the burger was tempting, I had a burger for lunch and I couldn't bring myself to do a two burger day. I went for the Korean Fried Chicken app as my main, paired with those veggies. It was plenty of food, and I had high hopes for the chicken given the chef's background. But some of the meat was stringy and overcooked. The sauce was zesty with good heat. Still, it fell short of the standard. Warm cookies and milk are never bad. Classics are classics for a reason. But given some of the culinary creativity that exists in the kitchen, it's a bit uninspired. That said, one scoop of seasonal pear sorbet was fantastic! Great flavor and texture. While the server did not know what type of pear was used, I'd put my money on Boscs. The place is popular. Make reservations early. Madison turns out not to be such a late night town, so plan accordingly. While I may not have been tempted to return originally, after the care and attention I received from management, I would indeed come back. I'm sure there is a 5* experience to be had at Graze, but sometimes it takes a second visit to get there.

    Photos
    Graze
    Heirloom tomatoes with local burrata cheese.  Fresh and yum
    Heirloom tomatoes with local burrata cheese. Fresh and yum
    Bourbon Bloodline cocktail

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    Bourbon Bloodline cocktail

    Apex Grill - asianfusion - Updated August 2026

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