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    Solera

    4.8 (54 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

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    SOLERA ATMOSPHERE

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    Recommended Reviews - Solera

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    The Hangar
    Julie R.

    Another visit another meal check out this beautiful decomposed beef Wellington. Everything on the menu has been amazing. Excited to come back and try more.

    Wine list
    Michael H.

    What a fun evening! The place was packed and lively but the service (by Riley) was still charming as hell. She was attentive without being intrusive - although she was so charming and funny, she was a welcome addition. We had the charcuterie to start - frankly there was so much it could have been the entire meal for all four of us. What a steal at that price! We also had the artichokes - just a beautiful dish of food - and the bread service. Awesome. Two of us got the duck - the mole is the star. One of the best moles I've ever had. My wife got fish and another got pasta and all loved their food. Great night. Will be back often.

    Conner's Closer
    Morgan H.

    Solera is a quaint wine bar where the owner Brandon's knowledge and passion for wine is apparent. I do suggest making a reservation and be aware that the tables are quite close together. It's a very lively, cozy vibe. We felt so well taken care of by all of the staff. I appreciated that they made my 86 year old grandmother smile and laugh throughout the meal, and made an extra effort to make sure she had everything that she needed. We both ordered the same dish, The Hangar, and it arrived to the table beautifully presented with the steak perfectly cooked. The dish was certainly unique, and I found out later it's their deconstructed take on a beef wellington. Personally I felt that the crepe on the bottom of the dish wasn't necessary and became soggy, but otherwise I absolutely loved the cook on the steak and the flavors in the dish. For dessert we had Connor's Closer which was olive oil cake with candied pecans and amaro-infused pears. It was moist and just the right amount of sweet. For the warm service alone, I'll be returning. It's also a perfect place to stop in for some charcuterie and a glass of wine at the bar.

    Artichoke appetizer
    Maddie M.

    So happy to have Solera on Main Street! This wonderful, family run addition is just what Old Town needed. My husband and I have dined here twice now: once just the two of us, and once as a party of 8 for Father's Day. The food is flavorful and fresh. No beer or cocktails available, but the wine list is extensive. Brandon and his wife Nicole were extremely friendly and welcome feedback as they get into the flow of a new business. We look forward to many more nights spent at Solera!

    Wendy S.

    Took myself to lunch here and the food did NOT disappoint. Pasta with a duck leg in a spicy sauce and I got the olives as an appetizer. I asked my server to pick a good Red wine for me and the wine she chose paired perfectly with my meal. I'm definitely coming back.

    Abbey R.

    My friend and I recently stumbled upon this place and let me tell you, I am so so happy I did! This was genuinely the best wine selection, and the yummiest charcuterie board ever. Like so big!! We didn't even end up ordering dinner because we just had so much fun enjoying wine and chatting. Brandon was so sweet and the energy of the people and the restaurant was amazing. We can't wait to come back.

    Parker N.

    Wow. This is the new spot to be at! Amazing drinks and food. Definitely recommend stopping by! You'll find your new favorite wine! Rylee was so attentive and amazing, she is a great addition to your team!

    Conner's corner
    Bicky N.

    Solera Kitchen & Wine Bar is a hidden gem in Seal Beach! Every dish we ordered was delicious and full of flavor. The Preflight Bread Service, Honey Butter Cornbread, and Ground Control potatoes were the perfect way to start the meal. For our entrées, the Hangar, Wohrman Reserve, Pecking Through the Orchard, and Chophouse Standard were all cooked perfectly and each had its own unique flavors. Dessert was just as impressive. Conner's Closer and the chef's special tiramisu were the perfect ending to an amazing meal. The food, service, and atmosphere were all outstanding. We can't wait to come back and try more of the menu. Highly recommend!

    Burrata appetizer
    Johny L.

    What a great, delicious, fun vibe Seal Beach needed this type of spot. Special wine tasting rotate every month. But they have a great wine selections. Wine is one, but the food is top tier. We order the burrata on toast with tomato, thin speck and pesto spread= delicious Speedbird- one of the best crispy skin, juicy in capers lemon sauce=10/10 Our server Carrie was amazing, running around the whole restaurant. We will be returning as regular for sure!

    Courtney W.

    The ambiance was great! The servers were friendly and attentive. We tried a bunch of different small plates and loved them all. They were super knowledgeable about their wines and helped us pick out some tasty options. We will definitely be back!

    Charcuterie
    Leah H.

    My girlfriends and I visited during the soft opening, and it was such a lovely experience. We snagged a cozy lounge corner overlooking Main Street, which made for the perfect setting to catch up over good food and wine. We shared the charcuterie board, meatballs, and artichoke hearts, and everything was delicious. One friend ordered the halibut, and the presentation alone was enough to turn heads--it looked absolutely beautiful coming out of the kitchen. One thing that really stood out was the wine list. It felt thoughtfully curated and refreshingly different from the same handful of wines that seem to appear on every menu in town. It was fun to discover something new. The service was genuinely friendly and welcoming, especially impressive during a soft opening. You could feel the excitement and care from the staff, and it made the whole evening even more enjoyable. I'm already looking forward to coming back for a date night, and next time I'm saving room for dessert. Our town is lucky to have this addition to Main Street!

    Serena K.

    Everything was amazing! The staff was incredibly kind, and the owner even came by to introduce himself and make us feel welcome. We started with the fried artichokes, and the Serrano sauce was outstanding just the right amount of heat and packed with flavor! The hanger steak and chicken entrée were both fantastic and cooked perfectly. And whatever you do, don't skip the cornbread...it was absolutely delicious! We had a wonderful experience and will definitely be back. Highly recommend!

    Table setting
    Robert B.

    My recent visit to Solera on Main Street in Seal Beach was an unexpected and delightful discovery--one that immediately stands out as a welcome addition to the local dining scene. While simply passing by, I came across this charming wine and charcuterie bar, and from the moment I stepped inside, it was clear that thoughtful design and attention to detail were at the forefront. The interior feels fresh and inviting, with vibrant colors, tapestry-covered seating, and a beautifully designed walkout bar. The fixtures are top-tier, reminiscent of the elegance you might find at a Four Seasons property or the Rosewood in Santa Barbara. Service was equally impressive. Preston, the lead server, demonstrated a strong command of both the menu and the wine list. His professionalism and ease made the experience seamless and enjoyable. Chef Michael's presence is also clearly felt in the kitchen, where dishes are prepared with care and delivered hot and in a timely manner. The food exceeded expectations--approachable yet elevated, and consistently well executed. The atmosphere strikes a perfect balance: light, open, and airy, enhanced by a stunning skylight and accented with fresh-cut flowers at each table. Subtle background music creates a relaxed, conversational tone, making it equally suitable for a casual gathering or a more intimate outing. A small, thoughtfully placed television offers an option for sports viewing without detracting from the overall ambiance. Guests can expect to spend approximately $50 per person without cocktails, which feels appropriate given the quality of both the food and the environment. Parking is manageable with nearby street options, though arriving early is recommended. The kitchen serves until 9 PM Sunday through Thursday and 10 PM on Friday and Saturday. Most notably, owner Brandon has clearly brought a vision to life here. His effort and attention to detail are evident throughout the entire experience, and it's easy to see Solera becoming a staple in Seal Beach in short order. In summary, Solera delivers a refined yet welcoming experience, combining strong culinary execution, thoughtful design, and attentive service. I look forward to returning soon with more guests. Welcome to Seal Beach--this is a standout addition.

    Kale salad with chicken

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    1 month ago

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    17 hours ago

    I had lunch there w/ a friend and we both loved it. The ambience was solid and the food was incredible!

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    4 months ago

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    Thank you, Anthony! We appreciate your support.

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    7 days ago

    An elevated menu by a creative chef. Food is presented beautifully and tastes even better.

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    Page 1 of 2

    Ask the Community - Solera

    320 Main - Meatballs

    320 Main

    3.9(1.2k reviews)
    0.1 mi
    $$

    Stopped by 320 Main in Seal Beach for breakfast and it did not disappoint. I ordered the American…read morebreakfast with two eggs, sausage, sourdough toast, and homemade fries, and everything was cooked just right. The eggs were fresh, the sausage was flavorful, and the homemade fries were crispy and delicious. I also added a side of their crispy bacon, which was definitely worth it -- perfectly cooked and full of flavor. The atmosphere was quiet and relaxing since I got there right when they opened, which made it even more enjoyable. It's a smaller spot, but cozy, with both indoor and outdoor dining options. Overall, it was a great breakfast experience and I would definitely come back again.

    The food is great. My regular server is great and always has some chilled champagne glasses ready…read morefor me. The food seems a little slow but it's ok because I enjoy myself while I wait. In the summer when I'm in Seal for two months I go every Sunday for brunch. It is fabulous. I was looking forward to my last Sunday about a month ago, the day before I was headed back home. I arrived at my usual time about 15 minutes before brunch is scheduled and advertised to end. The bartender, who is not my usual server, informed me that I could not order brunch. When I politely inquired as to why, since the time had not expired for brunch, she condescendingly told me that since I don't work at a restaurant, I wouldn't know that the kitchen shuts down before the actual time. I noticed that the owner didn't happen to be there that Sunday as he usually is. We left.

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    320 Main - Bar top

    Bar top

    320 Main
    320 Main - Lavender Juice Box

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    Lavender Juice Box

    Luna Bistro Cafe - Guava Mimosa & Spicy Marinara

    Luna Bistro Cafe

    4.3(665 reviews)
    2.4 mi
    $$

    I found this bistro from a review reel on instagram about a month ago. The aesthetic itself drew me…read morein. It's even better when you get there. There are so many seating options! We will likely sit in a different area every time we visit. This particular time we were in the center right in front of the live music, it was perfect & we visited around 9:30pm on a Friday night. The lights were dim and the music wasn't overbearing to our conversation. The food was 10/10. I had honey glazed salmon and my husband had the steak (forgot the exact name of the dish naturally). We had a few cocktails also 10/10. Our server Jessie was amazing! I definitely appreciated her attentiveness & softness.I can't wait to go back.

    To start off, this is definitely not meant to bash Luna at all. I think Luna has a great…read moreatmosphere, and the food and drinks have been great every time I've visited. I've been about 2-3 times now, and the food has consistently been really good. That being said, I would definitely recommend a little more customer service training for the servers. Everyone I've encountered has been very nice, but sometimes it's the simple things, like showing that you're happy to serve your paying customers and making sure they feel taken care of. Each time I've visited, we've found ourselves waiting close to 30 minutes for our server to come by for refills, a to-go box, or even the check. I completely understand that mistakes happen and that things can get busy. I've worked in the restaurant industry before, so I really do try my best to be understanding. However, during one of my recent visits, my order came out incorrectly. There was an item on my plate that I had specifically requested not to have. Of course, mistakes happen, and I had no issue communicating the mistake to my server. What bothered me was that instead of apologizing for the error, she looked at me and simply walked away with the plate. I assumed it was a minor mistake and that she would have the order corrected. I could have just removed the item myself, but at the same time, I shouldn't have to pick through my food after receiving an incorrect order when I'm paying for it. When she brought the plate back, she simply left it on the table without saying anything or acknowledging the mistake. I actually found myself apologizing to her for making her do the extra work, and she just walked away. Overall, I really do think Luna is a great restaurant with great food, drinks, and atmosphere. I'm sharing this feedback because I think with some improvement in customer service, communication, and wait times, Luna has the potential to be even better. I would definitely come back, and I hope this feedback is taken as constructive criticism rather than anything negative.

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    Luna Bistro Cafe - Main dining area

    Main dining area

    Luna Bistro Cafe - Salt and pepper wings

    Salt and pepper wings

    Luna Bistro Cafe - Pain pain go away

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    Pain pain go away

    Nick's On 2nd - Shrimp taquitos

    Nick's On 2nd

    4.5(3.7k reviews)
    2.3 mi
    $$

    Service and food choices are great. Love the ribs and the prime rib sandwich…read more Cocktails are super good .

    I adore Nick's. Very friendly staff who are usually…read moreexperienced and trained to a high standard. Fun atmosphere. Tasty drinks. Good food that's done consistently. I have been a customer of Nick's 40+ times at minimum. However, they really need to start adding more salads to their menu. The traditional Nick's menu is good, it's very solid. I am a big fan of their filets, petit bistro salad, steak salad, and fish. None of those should be cut! But there needs to be, at minimum, one to two more entrée salad options. Quinoa is great, but doesn't work for everyone. Even just one or two added entree salads would make it much more enticing to return, especially for mixed gender groups. Ideally, the chef could rotate this salad through new concepts seasonally. No need for new menus, just do a specials card. If that's not possible, then one or two permanent salad items to cater to the health foodies would be AMAZING. The main issue is that the Nick's menu lacks innovation, which makes it hard to bring business partners or friends there on repeat visits. I wouldn't be so bothered except that the last time I went to Nick's I added chicken to a salad and they gave me a very poorly prepared piece of low quality chicken with three mouthfuls of bone and gristle. I can accept a stagnant menu if it is always prepared excellently, but I can't accept an inconsistent preparation and stagnant menu. Thank you to everyone at Nick's. Appreciate you all a lot.

    Photos
    Nick's On 2nd - Beautiful restaurant

    Beautiful restaurant

    Nick's On 2nd - Kale Quinoa Salad

    Kale Quinoa Salad

    Nick's On 2nd - The best espresso martinis in town!

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    The best espresso martinis in town!

    Simmzy's Restaurant Long Beach - Bacon blue deluxe burger with "mixed bag" (sweet potato and regular fries)

    Simmzy's Restaurant Long Beach

    4.1(1.9k reviews)
    2.1 mi
    $$

    I finally tried this restaurant after seeing it quite a few times, and I'm really glad I did. One…read moreof my closest friend's brothers picked the spot, and since I absolutely love trying new restaurants, I was excited to check it out. The restaurant had really cool, chill vibes. I loved the ambience and the overall atmosphere. From the photos online, I honestly didn't know exactly what to expect, but I was pleasantly surprised because the food was actually really good. I ordered the chicken wings, and they were delicious. They were crispy, crunchy, flavorful, and the sauces were really good. We also shared the chicken nachos, which were good as well. My only suggestion would be to add a little more cheese to the nachos, but overall I enjoyed everything. Our waiter was also great, which made the experience even better. There are so many good restaurants in this area, but I would definitely add this one to my list and come back again. I'd give the overall experience a 9/10. If you're in the neighborhood, I definitely recommend giving this place a try. And if you're into beer or cocktails, they have a huge selection of beers and drinks, which is another big plus. I honestly wasn't sure if I was going to love this place, but they definitely surprised me in a good way!

    My family was just informed the other day (as we walked in) that Simmzy's LB no longer has a late…read morenight happy hour and closes earlier now. Their late night happy hour was the best around town and their late(ish) hours. All because of new management? Not a great move but good-luck, you lost my friends' and families' business...

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    Simmzy's Restaurant Long Beach - Interior

    Interior

    Simmzy's Restaurant Long Beach - Quesa Birria Fries

    Quesa Birria Fries

    Simmzy's Restaurant Long Beach - Kicked off the weekend with a margarita!

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    Kicked off the weekend with a margarita!

    Solera - newamerican - Updated September 2026

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