One of the things I miss about California is rooftop bars with a view!! Astrea makes me feel right…read moreat home. I went back there to enjoy the sunset on the outdoor patio. I love the fire pits and spacious seating and wraparound layout. The interior is chic and glam. We enjoyed chatting with the super fun and friendly bartenders Jacob, Liz and Hannah. Jacob was kind enough to make me a custom cocktail. I described something similar to a lemon drop but with passionfruit too. It was yummy! They also make a mean espresso martini! We will be back soon to enjoy patio weather and try their brunch.

Each year I host a Mother's Day lunch and this year's location was Astrea. I like to be detailed so…read morethis may be a bit long but stick with me. Keagan Fife (Manager) - A team player, receptive to feedback and conscientious. We had a issue while there and he was able to step in and problem solve with me and come up with a solution that really won us over. We had a moment where it was feeling a bit "why did we come here" but his customer service exceeded expectation. That's good management. (He's the gentleman in the video below.) Let's get the negative out the way 1st. The first waitress asked if we wanted anything to drink. I told her we hadn't received menus. She came back sat them down and walked away. We never saw her again. A new waitress came and she seemed pleasant enough. Once we were all seated she began to take our orders. She made a point to say she needed to write it all down or she was get it mixed up. She then did not write anything down. Our food came out extremely slow but that wasn't a huge deal because we all were mingling. A lot of her team had to step in and deliver our food, give drinks, check on us etc. She was pretty non existent. Two of the ladies never received food. This was after we had been there for 2 hours and everyone else had received their items. At the end when we asked for our check they were all mixed up and confused. The waitress then blamed us for adding things and moving around. We never moved once and she only came around the one time when she originally took our orders. We never got a chance to add things. (it was quite comical that she tried to say that) I ended up asking for manager because she seemed overwhelmed and a bit bias about our group. Assuming that we wouldn't want one check and splitting them because she figured we would want it that way and then blaming us because she did it when we never asked for split. There rule is parties over 8 have to have 1 bill and we never asked for an exception. There was just her assumption that a group of black women wouldn't want to do that. (I digress) There were a few more things but I will end it there. That was the big negative. Now the positive!!! Ambiance 10/10 - great views, great music, great location, umbrellas on roof were great although a but wobbly and scary. Also, they come around with complimentary sunglasses while dining. I thought this was a nice and luxurious touch! Food 8/10 - most food received was delicious Service 9/10 - everyone except for our server was great! Everyone who pitched in to help was awesome! Ended up tipping a different server who basically helped us the whole time. Bless his heart because I know he was super busy. As stated above management handle the situation well. I would definitely go back! I try to give people a chance. I think our server may have been overwhelmed and had a past experience that left her bias against our group but hopefully she can grow and get better. Her actions don't reflect the restaurant as a whole! Go and enjoy the vibes and views!

I love going here with some friends on the weekends to share a bottle of wine and some yummy…read moresnacks! The owners are there and always help with the wine selection. It's cozy, inviting, and calm. I always love being able to try a new wine when I'm there.

One of the best places, if not THE best, for wine in Indy. A constantly rotating selection with…read morechilled wine ready for drinking. Tonight's dinner was a grilled cheese and a Spanish white wine. Delicious! It's a great place to hang out with some wine and if you don't finish the bottle, you can take it home!

It is a rare occasion that I decide to become a member of any food/beverage institution. Typically,…read moreI avoid such things because they don't feel like a benefit. To be in the Peace Possey of Peace Water Winery? 100% worth it! First of all, I don't like most Indiana wine because it's way too sweet. PWW wine is all from California! It's right up my alley, and the benefits of the Peace Possey make it a monthly date night PLUS a bargain on a bottle of delicious wine. There are multiple locations, but the Mass Ave location is the favorite for my introverted self. The vibe is more relaxed and quiet, and that gives the staff a chance to be a lot more attentive. Their pours are generous and their conversation is easy. We go every month. It's worth it!

There's so much to love about Peace Water Winery. I love that they give back to different…read morecharities, but I also really appreciate the community they are trying to build there. Each time I've been the employees are kind and helpful. On my recent visit my friends and I went in for a tasting. They offer mainly dry wines, which aren't my favorite, but it was still enjoyable. They do have one sweet wine that is amazing. I love the location. It's an easy place to pop into if you're on Mass Ave. The decor is super cute and feels homey to me.

Anniversary dinner @tinkerstreetindy tonight! I've been wanting to go here forever and we finally…read moremade it happen! Started with the cauliflower steak- curry with saffron rice with potatoes and a pomegranate molasses along with the brightness of cilantro and mint. This is listed as a large plate, but we chose it as our starter. Hubs had the pork belly and by how quickly it disappeared, he definitely enjoyed it! I was torn on what to choose, but ended up with the shrimp étouffée and so glad I did! The sauce was divine and the apple chutney added a surprisingly wonderful addition. Dessert? Of course! Banana pudding for the hubs and I had the apple cider whoopie pie. This thing was giant! I tasted the banana pudding and it was good. I might have stolen some whip cream to taste with the whoopie pie and honestly- five five stars.

Friendly staff. Great ambiance and low key, approachable decor. Unassuming. Low volume music sets…read morethe right mood without it being distracting. It's a very small kitchen where all the action happens, which is very impressive for a restaurant their size. Very knowledgeable staff and servers described all the ingredients and notes of flavor to look for in the dishes very well. Most ingredients were locally sourced and staff highlighted the importance of souring fresh local ingredients with every dish. Everyone form the hostess to the bartender and bus boy were friendly and welcoming. definitely 5* for service. The menu is a mix of several cuisines from Korean to Italian and even some French with a twist. The menu has great vegetarian options. Unfortunately the chef's tasting menu wasn't available as my reservation was made same day, but I decided to go with the two specials of the day. Dinner kicked off with a shot of Champaign on the house They like welcoming their guests that way. Water kept being refilled immediately. The staff again was very attentive. As an appetizer I went with the Scallops crudo with house made berry vinegar. The crudo was a healthy serving of scallops. Crispy raw carrots and radish provide some texture, while greens including endive provided some bitterness. This dish was a bit heavy on pepper and bitterness from the endives and could use some acidity to balance it out. Scallops were not as sweet as I was expecting. A bit more of the homemade raspberry vinagrette would have been perfect. The dark blue ring caused by the marination process would have shown more on a different color serving plate instead of a black bowl. For the main course I ordered the Beet linguini with sea bass. Interesting take on linguini Pickled rhubarb, rainbow radishes, fresh dill and a 'beet marinara' sauce reminded me of borscht. Unfortunately the linguini was overcooked and soaked up a lot of the butter and sauce. The pickled rhubarb provided a break from the heaviness of the dish but overall the dish lacked brightness. Sea bass was perfectly cooked. Seared and crusted with salt and pepper on one side, simple. Well executed but nothing special. For dessert I went with the Strawberry dacquoise which was delicious. The white chocolate bark with pink peppercorn stole the show. It should be layered inside the dessert! I wanted more of it. This dessert was not overly sweet. it was a great mix of pistachios and strawberry and fluffy cake. Gelee was a bit too dense but otherwise fantastic end to a good meal.

I LOVE Coopers Hawk!! I've been visiting since the original in Orland Park, IL. My aunt is an…read moreAmbassador member--so, there's my bias. Today, I popped in for a late lunch after errands. It's mid-May but the patio is open. I like to sit outside especially when dining solo. Yes, it's unfortunately a busy 96th Street view. Service with Kyle was awesome. He was very accommodating. Even as dark clouds rolled in and less brave diners moved indoors; I completed my meal before a raindrop hit the pavement. The wine was tasty--so I chose one of each bottle to take home.

Went to Cooper's for wine tasting and decided to have dinner while I was there! I had the special…read morewhich included parm crusted medallions, tempura shrimp, broccolini and mashed potatoes. Any meal with the medallions are usually my favorite besides the short rib, but this combo was AMAZING! It had a level of spice to it too due to the sauce but I loved it! My waitress was also patient and kind as multiple glasses of wine were consumed haha. She was attentive and ensured that I had everything I needed. Ambiance - Cooper's is a more upscale casual environment to me. It's perfect for a solo date at the bar, a date night, a celebration, anniversary, etc. Great food and conversations will be had! And great wine!

Eli gave us great service. He had an immaculate bar and attended to each guest personally.read more

We were walking by on a beautiful evening and decided to pop in for a glass of wine and a cocktail…read more We were able to find a place to sit outside, which was great. Our server was very friendly and made our drinks rapidly. This is a nice quick stop for a relaxed atmosphere and enjoyable drink.

This place is a true hidden gem! I love the vibes, plants and that they have both indoor and…read moreoutdoor seating. Stopped in for a quick bite to eat and a coffee - ordered the basil pesto on focaccia with the Death by Caffeine latte. Half the sandwich was enough to fill me up so I had lunch for the next day too! I enjoyed my latte as well. Super fun spot, friendly staff and a great place to grab something light for lunch or brunch.

GoldLeaf is such a gem! It's a great spot to work from, but also perfect for a social hang with…read morefriends or family. Obsessed with the hot dog Mondays. Always creative for the special and always tasty. Love love that there are such great veg friendly options for my friends that don't eat meat! The house wines on tap are a solid choice and good deal. Pressed Muffaletta- hits the spot when I'm missing them from my time in NoLa. Vibe is relaxed. Filled with plants and local art-and you can buy the art. Love the coffee shop side of it, but also being able to sit at the bar for that kind of vibe. Patio is cute also! Service is always quick and friendly-full of rad personalities here!

Situated on an unassuming block and in an unassuming building, you'd never know the amazing flavors…read moreyou'll find at Magdalena! After being recommended, we decided to visit on a Thusday evening. We were immediately greeted and seated as there were only a few other people in the restaurant. Our server, Shannon, was delightful! We decided on the crawfish Monica, the collard greens dish, and the waygu dish! I would go back just for the crawfish! Perfect amount of everything that I will dream about. I have read about different theme nights so we will definitely be back!

We dined here for a taste of Creole cuisine while staying in Indy last weekend. Upon entry the…read morebubbly hostess greeted us and sat us at our table, gave us an overview of the menu and specials, and our server shortly followed to take drink & apps orders. The restaurant has an intimate setting with beautiful soft tunes coming from the retro speakers. The staff are very friendly, drinks potent, and the food was divine! We appreciated the owner introducing himself and assuring us that they could make an order of chargrilled oysters. They were delicious!! We hope to visit again soon the next time we are in the city and catch an Uber to enjoy happy hour!

Decor is on the minimal side, but the service was really nice and helpful when asking for a drink…read morerecommendation Winter Cosmo 9/10 sweet and fruity; easy to drink Bump of tequila 9/10 sweet and fruity with a smooth smoky aftertaste, my fav out of the three Espressotini 7.5/10 not really a fan of cold brew

First loved how it was all decked out for Halloween. Such cool decorations giving it that perfect…read morespooky vibe. The girl who waited on me was very patient and accommodating. I asked her for some cocktail suggestions. Based on what I told her I liked she gave me two suggestions. I went with the You're My Best View. It was a very pretty drink. Perfect for the season. It also tasted great! The dark tones of the bar and soothing music created a very relaxing environment. Which was what I exactly needed after a stressful day of work.

Erica was warm and friendly and poured great drinks. We will make this a regular stop on our next…read morevisits to Indy.

We were a bachelorette party that attended the restaurant on March 28, 2026. There were two girls…read morethat had gluten allergies and we made it known to the server. There were two menu items that we inquired about the ingredients and if they were gluten free. The server asked the cook and we were told they were gluten free. Everything else they ordered was marked GF on the menu. Both girls ended up sick and one ended up in the ER with gluten contamination. Staff needs to be better trained. This could end up being a deadly mistake. Think twice if you have food allergies before dining here.