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    SOL Mexican Cocina

    4.1 (902 reviews)
    Closed 10:00 am - 11:00 pm
    Updated 1 week ago

    Order SOL Mexican Cocina Takeout or Delivery

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    SOL MEXICAN COCINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - SOL Mexican Cocina

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    Shrimp Taquitos
    John M.

    HIDDEN GEM. We had a GREAT time here, and will be back soon. I don't know how we hadn't heard about it before. But the food, atmosphere and service were all amazing! If there was one note I'd give, it was that my drink wasn't very strong. For being a mezcal drink, I should taste some smokiness, but I didn't. I've never had big filets of calamari like this before. So good! And the short rib plate served with beans and rice... omg, so good. The short rib was so tender. I'm still thinking about it now a week or two later. If you're around, go check out SOL. I hope you love it as much as I did. *They also had a party room that looked like it could seat 14 people. Could be a good option for a group or birthday dinner, etc.

    Alexa N.

    Came here for a client dinner on a weeknight and it did not disappoint! We shared guac and queso for the table. They provided salsa as well. The service was great! She was able to answer all of our questions and was super attentive. I got the steak fajitas and they were very delicious! Everything was priced at a reasonable price. We also got the chocolate mouse dessert to share. If you're in the area and craving Mexican I would recommend SOL!

    John F.

    So I've been scoping this spot for a while. Stopped in today. Best the the bean dip! It's comes free with the chips and is unlike any bean dip I've ever had. Super good. Salsa is great also but you will hit the bean dip since it's so good. Place is clean and a smooth chill vibe. Service is perfect. I came 3pm Sunday which is when I recommend to avoid crowds. Parking sucks. Look it's cherry creek that's just the way it is. Do what I do, bring some scooters in the trunk, park blocks away and scooter over. Will def be back!

    Cindy C.

    Finally stopped in and was glad that we did. The guacamole and margaritas were phenomenal. We will be back for sure.

    Chips, salsa and black bean dip
    Steven S.

    Believe the reviews. Food excellent. Service top notch. Atmosphere spot on. Had the short ribs and it did not disappoint. The salsa was also good with a decent kick. Strangely, I wasn't a fan of the black bean dip. Solid dinner.

    Kamleshwar C.

    Lovely place with good Mexican food served! The salsa served in the beginning is super yum Drinks are amazing! With lovely views of cherry creek the food tastes more yum! Fajitas & tacos are super.... The deserts,specially the nachos desert is amazing ! Good ambiance All over perfect place to celebrate your occasions Highly recommended guys!

    CHICKEN QUESADILLA
    Ericka G.

    F O O D We came here for Adam's birthday brunch... and let's just say this place DID. NOT. DISAPPOINT. Everything was phenomenal! Our food and our drinks were to die for! S E R V I C E Our waiter was so spunky! He cracked jokes the entire time, had refills to us before we even knew we needed them, recommended his favorited to us, and even gave Adam a birthday dessert! Phenomenal service!! A T M O S P H E R E From their open bay windows to the colors to the seating! It doesn't get more classy and cozy than this! Absolutely blown away by this place and will be returning again next time we're in Denver!

    Cesar H.

    Sol Mexican Cocina is seriously underrated. I had dinner here recently and was blown away by both the food and the service. The menu is inspired by Baja California and offers a coastal Mexican twist that really works: fresh ingredients, thoughtful flavor combos, and beautiful presentation. Here are the standout dishes I tried: Grilled Sweet Corn - Smoky, buttery, tangy, and topped with cotija and a chipotle drizzle. Could eat this every day. Wild Fish on Esquites - Almond-lemon crusted fish over grilled corn esquites with tomato, lime, avocado butter... absolutely packed with flavor. Warmed Goat Cheese - Sweet, salty, creamy perfection with peanuts and chipotle syrup. TJ Caesar - A fun twist on a Caesar with avocado, olives, crunchy garlic toasts, and a great house-made dressing. Grilled Wagyu Steak - Tender, flavorful, and served with tomatillo salsa and cilantro chimichurri. The space is relaxed but stylish, and the staff was incredibly warm and helpful. Whether you're looking for a chill dinner spot, a place to impress out-of-towners, or just some well-executed coastal Mexican food, Sol Mexican Cocina is a win. If it's been a while since you last stopped by, go back. You'll be glad you did.

    Fish taco and SWEET POTATO & BLACK BEAN TACO
    Trish L.

    Our mid afternoon arrival put us in the perfect position to enjoy the sunshine and street view without getting too hot. Our waiter was fantastic with just the right amount of serving. We never had to look around for him. Water and chips with salsa arrived quickly while we were still looking over the menu. With specialty tacos on the menu, it was hard to decide. We ended up with carnitas taco plate, a fish taco, and the sweet potato taco. Then we split the beet and watermelon salad while waiting for the tacos to come out. The salad was pretty good upon first bite but actually improved on the plate after 10 minutes sitting in the juices. Spectacular. The tacos hit the spot too. Lots of flavor and filled just enough that you have to work at not being too messy. We thought we were done but our waiter asked if we wanted a churro. Had we walked out never eating the churro, the dining experience would have been good. Fantastic even. But the churro! It was the cherry on top of the trip to Denver and wont be soon forgotten.

    Chicken FAJITAS CHICKEN
    Aurelia R.

    My family and I were in Cherry Creek to stop and get a late lunch, while looking for a place to eat, SOL Mexican Cocina was one of the restaurants that had an opening for us. Upon arriving at Sol, we were greeted and seated immediately. This restaurant has such a cute vibe and decor, and the music was at the perfect level allowing for an ambient noise in the background, while allowing for us to hear the table convos. Our server was really great and attentive, and made sure we immediately had our drinks and chips, salsa, and bean dip. It was a pleasant surprise while we looked through the menu and decided on what we would order. Upon deciding, I ordered the lunch chicken fajitas and the esquites as a side and they both were cooked and seasoned to perfection. There's a lot of really great options for drinks, appetizers and main courses to choose from, we will definitely come back again to try out other menu items.

    House margaritas

    Mexican Cocina with four friends and had the best time! From the moment we walked in, the hospitality was amazing. Thomas was hands down the best server! So attentive and full of great recommendations. The margaritas were SO good. Jess, one of the managers, also stopped by and was fantastic. You can tell the team truly cares. We'll definitely be back!

    Carnintas Quesadilla with hardly any filling
    Ayatt A.

    Our experience at Sol tonight was terrible. To start, the table we were seated at was uneven and kept sliding around causing drinks to spill. The chips, salsa and bean dip were all good and served warm which we enjoyed. The service was incredibly slow. We went a solid half hour without water while waiting close to an hour for our food. When the food arrived, all four of us had issues with our dishes. My mom ordered the "large" mushroom taco. The larger specialty tacos are served a la carte, meaning you get one taco and no sides. The prices range from $11-$23 each. The only thing larger about these is the size of the tortilla. The amount of filling inside the taco looked like the size of a small street taco. I ordered the shrimp fajitas. They were served with just two chewy, dry tortillas. The shrimp has good flavor, but everything else was bland. My brother ordered a carnitas burrito that had a lot of fatty chunks of meat. The worst dish of all was my step dad's carnitas quesadilla. The filling was almost nonexistant. Hardly any meat or cheese in every piece. We couldnt believe our eyes. It was truly pathetic. What made the experience slightly better in the end was the AGM Andre. He came to check on us to see if we needed anything twice throughout the night, when our waiter never did. The second time he came by, my step dad shared his disappointment about his quesadilla. Andre immediately made it right. He was super kind and apologetic and was just provided exceptional customer service. Overall we will definitely not be returning to Sol, but we are appreciative to Andre for his care and concern.

    Tableside guacamole

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    Delicious tacos, salsa, beans, margaritas. Exceptionally friendly staff. Nice atmosphere. Locals like it, a good sign.

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    Alma Fonda Fina

    Alma Fonda Fina

    4.8
    (280 reviews)
    3.9 mi

    Ever since moving to Denver, Alma Fonda Fina has been at the top of my restaurant bucket list. I…read morefinally managed to get a reservation (booked exactly 60 days in advance when they opened), and it was absolutely worth the wait. Having that much time before our reservation also meant I got to thoroughly research the menu, which definitely paid off. The restaurant itself is beautiful. It's small, intimate, and has a modern aesthetic. There isn't a ton of seating, but that's part of the charm. There's patio seating along the railing outside, bar seating where you can watch the chefs work their magic in the open kitchen, and just a handful of tables inside. Parking is street parking in the surrounding neighborhood, and from what it looked like, most of it is paid. It was just me and a friend, and we shared four dishes, which ended up being the perfect amount of food. We started with the Callo de Hacha al Horno, and these were hands down the best scallops I've ever had. The presentation alone was gorgeous, with the scallops served in their shell, but the flavor completely stole the show. I'm a huge seafood fan, and this dish absolutely delivered. My friend isn't even much of a seafood person, and it was his first time trying scallops and he loved them too. I joked that he may have ruined scallops for himself because it's hard to imagine finding a better version. Next, we each ordered a Taco Campechano, and wow. This was either the best or second-best taco I've ever had. The taco features two different meats with a green salsa on one half and a red salsa on the other, making every bite a little different. Both sides were fantastic, but the green salsa was next level. At around $11, this feels like one of the best values on the menu and is an absolute must-order. Our third dish was the Birria de Borrego, and it was incredible. The lamb shank was so tender that the bone slid right out with almost no effort. It comes with beans, salsa, and house-made blue corn tortillas so you can build your own tacos. Speaking of the tortillas--they deserve their own praise. They were phenomenal, and we honestly joked about asking for an order to take home. Our final dish was the Camote Asado, which I'd seen recommended all over the internet. Maybe I built it up too much in my head because it ended up being the only dish that didn't blow me away. Don't get me wrong, it was still very good. The sweet potato was perfectly cooked, and the fennel whipped requesón was delicious. My only heads-up for future diners is that some bites pack a surprising amount of heat, so if you're sensitive to spice, keep that in mind. I enjoy spicy food, but it's worth mentioning for those who don't! The service was excellent as well. They take your entire order at the beginning of the meal and then thoughtfully pace each course, which made the whole dining experience feel relaxed and intentional. One thing that really surprised me was the value. For a Michelin-starred restaurant, this was incredibly affordable. We ordered four courses between the two of us, and even after tip, our total was only around $120 (we didn't order cocktails). That's an exceptional value for the quality of food and overall experience! Overall, Alma Fonda Fina completely lived up to the hype. Between the incredible execution, creative flavors, intimate atmosphere, and surprisingly reasonable pricing, this has quickly become one of my all-time favorite restaurants. It's easy to see why reservations are so hard to get, and I'll absolutely be back. Next time, I'm hoping to grab a seat at the chef's counter to watch the team in action while working my way through even more of the menu.

    2nd time and still my current #1 restaurant in denver. Food…read moreand service are both just fantastic. Took my parents this time for lunch. We shared 6 plates and we all loved it. The sweet potato still my favorite dish, but I hand to day the queso funfido from the happy hour menu was a close 2nd. If you go 2-5pm, I can't recommend this enough. You have to get it. Same as my 1st time going, I love this restaurant for their great dishes and flavor profiles. I absolutely feel like I'm paying for the food, and not any atmosphere or showsmenship, which for me is an important factor when recommending a restaurant. Only small detail, we got the ceviche as our 4th dish. Given that is sweet due to the coconut milk, I feel this should have been last as a kind-of desert-like dish. Either way, still an absolute gem and must in town

    Photos
    Mexican clay mugs
    Mexican clay mugs
    Birria De Borrego
    Birria De Borrego
    Bar seating where we could enjoy seeing the chefs working hard to make our dishes

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    Bar seating where we could enjoy seeing the chefs working hard to make our dishes
    Adelitas Cocina Y Cantina

    Adelitas Cocina Y Cantina

    4.2
    (1.1k reviews)
    2.4 mi
    $$

    A friend recommended this spot, and I'm so glad! We went on…read moretaco Tuesday and had no problem getting bar seating (or there were a few tables available) around 5pm but I noticed after 6pm people were waiting for seating. The food was delicious! We got $2 chips and salsa off the happy hour menu and the queso con soyrizo (not on HH menu) which was served with warm tortillas. Honestly we probably didn't need all that because the tacos were so good I could've just filled up on more of the tacos, but still was a great meal! I ordered the lengua, pastor, and taco special (breaded shrimp). They were all so good. Think taco quality of a good street taco spot but with the ambiance of a cute tex mex bar. The bartender was great and made a solid marg ($8 on happy hour). You get a great deal on taco Tuesday but I'm sure you'd get great service and quality any day of the week!

    Good meal but a lot of work and hassle!…read more Very limited parking. Left side of the building are a few parking spots shared by several businesses. Good luck getting a spot. Then you are driving the neighborhood hoping to find a spot. Finally parked and walked to the restaurant. Host told me it would be 30 minutes but the actual wait was 50 minutes. Spend so much time parking and then waiting, at what point do you give up and leave empty handed? Restaurant is VERY LOUD. Finally got a table and ordered OFF MENU. Server agreed to substitute shrimp for my enchiladas and they were good! Fresh corn tortillas were the highlight. Ordered tres leches cake and enjoyed it too. Was a nice meal but just not worth all the hassle.

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    Inside
    Inside
    Tres Leches Cake
    Tres Leches Cake
    Outside

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    Outside
    Tamayo by Chef Richard Sandoval

    Tamayo by Chef Richard Sandoval

    3.8
    (1.4k reviews)
    3.0 mi
    $$$

    Visited Tamayo with some coworkers when I was in town the interior decoration was very warm and…read moreinviting for groups of people. I ordered the beef fajitas the sizzling plate presentation smelled great. The salsa that paired with the dish was not as spicy as I liked. The meat was cooked to a good medium rare. The churros were a bit hard and doughy compared to other ones I have as before. Our server was friendly and helpful in explaining the menu and the available daily special.

    Brunch has been done to death. I agree, and if I have to eat one more mass produced eggs Benedict I…read morewill lose my mind. But, low and behold there is this great brunch in Denver. It's full of mole enchiladas with egg, mahi ceviche and bottomless bloody Maria's... say less. Tamayo is has gone the test of time in Denver for a reason and they do not hold back and jump head first into the brunch pool. There is an al a cart option but I went full send and tasted almost the whole menu with my party. There are some things for the masses (taquitos) which I agree are good and hit the mark for people a little less food experiences, but there are risk that are worth the reward with the jack fruit tacos (pairs great with a margarita, also included with drinks). Jordan our server and Brien the manager were bringing the A game of service to the Sunday morning. Was I out of place in my pre-baseball game day jersey? Not at all. But I also would have fit in had I picked a sport coat instead. Pound for pound the best premium brunch I have had in a long long time. Grab a drink and get your brunch on!!!!

    Photos
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval

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    Perdida - Mexican Kitchen

    Perdida - Mexican Kitchen

    4.0
    (412 reviews)
    1.6 mi

    Four of us went to Perdida Kitchen for an early Father's Day dinner and we were very glad we did!…read moreIt is on the very busy strip near Washington Park which we don't often frequent because it is indeed very busy. But this was Monday evening and we were seated immediately. Our server said that we had 5 minutes left for Happy Hours--thank you!!--so ordered Caliente Margaritas and appetizers. The nachos were delicious--and messy! The Margaritas were as well. I had a nonalcoholic Athletic Brewing Company Cerveza Atletica (Mexican style copper). There were several other NA cocktails and beers available as well. We were all very pleased with our entrees. They were all luscious. Two of us are vegetarian and there were plenty of choices. I had Crispy Avocado Tacos, which came with black beans, and a side of Street Corn--both great choices. My friend had quesadillas and Potato Flautas , which I tasted and almost wish I had ordered as well. Our carnivore gentleman partners were also very happy, with one of them choosing a sampler, "Perdida's 'Best Of' Plate." Perdida is a great new addition to the Wash Park area.

    Stopped in for a quick drink before another event in the neighborhood. Cute decor abounds as you…read moreenter Perdida.We sat at the bar and were immediately greeted by the very nice bartender. We had arrived just in time for Happy Hour- Monday-Friday, 3-5pm . Perdida has a worthwhile Happy Hour as several main menu appetizers as well as cocktails are discounted. I selected the classic marg to sip on. It was a good, standard margarita for $6. We also had to try the mini chile rellenos. These were tasty and the dipping sauce paired well with the chilies and cheese. Perdida was good. I think I'll revisit to try some main dishes. The fajitas smelled amazing!

    Photos
    Perdida - Mexican Kitchen
    Perdida - Mexican Kitchen
    Special of the day: Steak tacos - excellent!

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    Special of the day: Steak tacos - excellent!

    SOL Mexican Cocina - bars - Updated July 2026

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