TLDR: It's a Chinese restaurant that you can trust. The english menu won't tell you everything they…read moremake, and you will be rewarded by knowing certain foods in Chinese. Tofu and Fish hotpot: Fried white fish, fried tofu, string beans, bell peppers in a sauce that is probably reduced chicken stock. I'm biased since it's one of my favorite chinese dishes. I don't know when this specific dish is amazing, but I can tell you when it's bad. Green Lake's version is anything but bad. Shrimp Stuffed Tofu: We were given a sample since they were trying something new. The sauce is similar to the tofu hotpot but has a porkier feel because of the ground pork within the dish. The tofu is the same, but the way they fried it is different, so it took a step up. The shrimp was fine, and I think they should have this on their menu. Whole Fried Chicken: It's fine. Didn't love it. There's no batter to speak of at all, and you're reliant on the spicy sauce and ginger sauce provided. Stir Fried French Beans w/ Salted Fish: Crunchy French Beans, and very salty salted fish. Not my favorite, but it keeps things different. Hot prawn salad with broccoli: The broccoli was just boiled. Nothing to talk about. The pawn was fried and bathed in mayonnaise. What's not to like? Pork Chop: This is another Chinese restaurant staple. 85% of the chinese porkchops that you eat will taste the same. This one is no different. Hokkien Fried Rice: My chinese restaurant guilty pleasure. How else can you get a shrimp fried rice bathed in an umami sauce? The restaurant did a really good job with this and I'm glad that I asked if they had it (in chinese). Service: It was a slow night, so we had all the attention that our table needed. Ambiance: The location is big and can support small families to larger gatherings. They have a private area that fits 30+ people, so they look like the go-to spot for parties.

Went for Dim Sum on Christmas Day. Luckily we had a reservation since the restaurant was packed and…read morethere were lots of big families waiting. This is authentic Dim Sum. They roll the carts through the restaurant offering lots of dumplings, soups, noodle dishes and more. We loved everything except the Turnip Cake was way too salty. Someone dumped salt or too much soy sauce onto this dish. Also we were offered vegetarian dumplings that had some greens in it, but was mostly pork. Be sure to ask about the ingredients if you don't want pork or meat in a dish. We've been here before and all other dishes were great...Chinese broccoli sautéed, dumplings with shrimp, eggplant with shrimp, sautéed wide noodles with some veggies, soup dumplings, etc. finally tried the mango dessert. It was yummy.

Always love to come for dimsum during lunch time. It's really busy so come early or late, avoid the…read morerush time. Authentic dimsum experience with carts, people shouting and narrow walkways. Be prepared to order food away once you get your table. Fresh ingredients, quick service. Definitely recommend shrimp dumplings, shu mai, radish cake.

THE GOOD ----------------…read more+ Solid and delicious dim sum. All of the dishes we tried were all very good - Shrimp Dumplings, Shrimp Rice Roll, Chicken Feet, Pork and Shrimp Dumplings, Sticky Rice in Lotus Leaf, Tripe, Spring Rolls, Mini Egg Tarts, Coconut Jelly Pudding. + Good dim sum variety, although it did feel like they were circling with the same foods over and over again. + Decent size restaurant with a lot of tables. + Big private parking lot. THE NOT SO GOOD ---------------------------- - Baked Roast Pork Buns ran out at around 1:30 PMish on Saturday afternoon and they told us they weren't making anymore when the restaurant was still packed with customers. Go figure. RANDOM OBSERVATIONS -------------------------------------- = They employ the traditional dim sum carts here, no ordering sheets like more modern restaurants. = Arrived at 12:40 PM on a Saturday and waited about 20 minutes to be seated. = Restaurant was STILL fully packed when we left at around 2:15 PM.

Food: selections are small but food was delicious. Today, the duck was a little too salty…read more Service: friendly service, and quick. Refills on hot tea very quick. Ambiance: clean and packed on a Sunday lunch time.

The food is COLD... please don't serve us food if it's not hot at all, not even warm. We arrived…read morearound 2-ish pm. I know dum sum is around noon, but still, if you plan to serve leftovers, make sure they are hot. We definitely will not come back. Prices are expensive. The bathroom floor is wet and NEEDS to be dry. Service is very bad; no one comes to assist you. You have to raise your hand for a while before they notice you. Sorry but hopefully this can you improve better for future customer.

Awesome authentic Chinese food. The place is very popular. Be sure to make a reservation…read more Service is good and the place is very nice. Also good for takeout. I highly recommend this restaurant.

Popped in for lunch on Sunday. Food was good, service was good, and the interior was bright and…read moreclean. Hot and sour soup was a top-3 I've had in Essex county. Crab Rangoon had a nice crispy exterior and cheesy, flavorful filling. Fried dumplings (with chicken) were good; they were pan fried, not deep fried. The Chengdu Spicy Chicken could have been a lot spicier but it was still good. And the dry sautéed string beans were also really good. We ordered way too much for two people for lunch and ended up bringing half of each of the entrees home for dinner, which we will gladly shovel into our mouth-holes later tonight. 4.4/5, we will definitely be back.

This menu is an adventure in Chinese cuisine. The service is friendly and accommodating.read more

Fantastic food. We had a huuuge party and tried practically everything - I loved the dumplings,…read moresoup dumplings, lamb dumplings but the spicy wontons were my favorite. The spicy volcano chicken was excellent but All the veggie dishes are fire! A vegans paradise. Broccoli, eggplant, string beans, bamboo shoots, bok choi etc. good prices too

Authentic dim sum restaurants are hard to come by in NJ, unless you venture to Central Jersey. So…read morewhen I found Qin Dynasty in North Jersey, I was willing to make the trek - especially since I had a dim sum craving one weekend. We got there at around 11 on a Saturday. It was crowded but not packed yet. We were seated right away (your whole party needs to be there). There are so many options for dim sum - some that you don't even typically see in Brooklyn/Chinatown. For example, I saw some lobster tails, and a giant cheesy oyster that looked really good but I'm sure they were $$$. We stuck to the dim sum basics - ha gao, shumai, beef churng fun, chicken feet, chicken sticky rice, steamed cha siu baos, and tofu pudding. I don't have any complaints about the dim sum. All were good and some were even better than ones in NYC. And let me tell you - they do not skimp on the meat here. The ha gaos and shumais were so plump! Since it's a rarity that we get to have authentic Chinese food, we also ordered the salted fish and diced chicken fried rice, and the pan-fried noodles with beef. Both were good and had lots of meat. Service was surprisingly attentive - unlike in NYC where it takes forever to flag down a waiter. Our waiter was always nearby and seemed happy to help with our requests of water, chili oil, etc. I think we might have found our go-to Cantonese restaurant. It's just a shame it isn't closer to home.

Came here for dimsum on Saturday and was part of a very large group. The servers were attentive to…read moretable needs and the carts were in heavy rotation in the semi-private room on the side, which was great since the dimsum was so delicious. The great thing about eating dimsum in an 18 person group is that you get to try everything in a happy, non-rushed environment. So many dumplings, rice noodles, seafood and sweet dishes to choose from. I loved the rice noodles with beef and also with shrimp, the baked roast pork buns, sesame balls, shumai ... the list goes on. I don't usually get dessert but the mango and coconut puddings were so good. I also liked the egg tarts. It was a very genuine experience and I'm glad I got to try. It's very refreshing to not have to travel to NYC for great dimsum!

What an unassumingly great establishment for casual dim sum and traditional chinese…read more I love noodle lee/ noodle wong for that reason: that it is absolutely simple, clean and well done. I came here on a sunday for the dim sum abd it was quiet, but if you place an order in it comes out fresh. The shrimp rice rolls are soft and succulent, the shrimp being very large. Served with soy vinegar sauce. My favorite is the shrimp shumai, full of shrimp and no BS filler. The shrimp dumpling is my third favorite and the fried shrimp ball being my least. Ordered chinese broccoli on the side, very well done. And of course, we always have hot tea on standby pairs well to wash down all the salt. But my absolute favorite is their salt pepper shrimp, light fry coating . The servers are very attentive and quick to place your order. I love this place for a local dim sum and their variety shrimp options. Noodle Lee/Wong is a

Don't let the exterior fool you, the sign at Noodle Wong (now Noodle Lee) looks like a standard…read morefast-food joint, but inside you'll find actual authentic Cantonese food and dim sum. While the dim sum itself is relatively mediocre compared to what you'd find in the city, it's currently the only solid option in the immediate area. It's a "better than nothing" spot that hits the spot when you don't want to make the trek to Edison or NYC!

I'm telling you there's no way to get this level of high customer service at such reasonable…read moreprices. The second you sit down you are given water and fried wontons. There are literally ten waiters and bus boys constantly making their rounds. As soon as you put an empty dish to the side it's going to be cleared. When you enter and leave five different people will greet you. We unfortunately live in a time when restaurants will use the bare minimum of staff, and no shade to them, because times are tough. So it will never fail to blow me away how many people this restaurant employs and how well they take care of you. Enough about service - what does the food taste like? Super yummy, duh! I've never had anything I didn't like. The food portions are nice and big - you will have leftovers (which you take home in a reusable bag!). The highlight for me is their drinks. The bartender knows what they're doing. I highly recommend the lychee mule, my absolute favorite!

We love Hunan Taste. The service is always good and the food delicious. We shared an egg roll and a…read moreside of string beans (Get these, they are delicious! - I would've been happy with just these) Dinner was my new favorite-Grand Marnier chicken for me and plenty of leftovers for the next day. My daughter wasn't in love with her Kung Po chicken, but I think she was expecting a different cut of veggies and chicken. It was yummy though. Hubby opted for the classic-Gen Tsos chicken.

Been back many times since my last review. Still as good as ever. Pricing is competitive. Takeout…read moreorders are prepared quickly. Oh and most importantly the food is delicious. You really cannot go wrong with any of the standard dim sum items or American-Chinese classics, but they have a huge array of authentic Cantonese items. If you're not sure where to start, go with the assorted dim sum, soup dumplings, and the spicy salted pork chop.

Celebrating Lunar New Year 2026 with my sister and also celebrating her two month anniversary post…read moreop! Food was excellent and plentiful! No rolling carts today but lots of options to celebrate the new year!

Let me get one thing straight. Shan Shan Noodles doesn't care about this review. They don't care if…read moreyou come. Why? Because they are busy AF. They are buzzing. We went for the first time Sunday at like 3pm? Full. Take out orders flying out the door. It's a cute place. Standard strip mall aesthetic. But they do have a window where you can see them hand pulling the noodles. That's right, hand pulling the noodles which is the main attraction. The food is from the North Western part of China near Pakistan so there are some Indian influences like their Cumin lamb and pulled noodles one of their most popular dishes. But I'm getting ahead of myself. With my vegetarian wife who as usual ruins everything by insisting we order vegetarian appetizers. Scallion pancakes were delicious. No pictures because we ate them immediately. Pan fried dumpling. 9 of them. That's a big portion. And it was like 9-10 bucks? They make their own dumpling wrappers, their own dipping sauces. Dumplings were very good. You could really taste the vegetables. Focused on the quality of the ingredients. My wife had the hand pulled noodles in hot oil. Marked spicy it was American spicy. Did not blow your head off. O enjoyed them. They give you a pair of scissors. Because it's one long noodle. Do not use them on your birthday. More on that later. I had the aforementioned cumin lamb and pulled noodles. I liked it but it was overwhelmingly cumin flavored which obviously is the point of cumin lamb. I'm not saying over seasoned I'm just saying it announced itself as this is cumin lamb. Period. We also had bubble tea! How fun is that? My wife had taro which they made with non dairy milk for her. I had pomegranate with exploding bubbles. Never had those before. Also super fun. They did not explode in an American way or even a Chinese way as both countries let's face it are pretty well known for making things explode. No in a pleasant way. Waitress was delightful we had obviously a long conversation about the food and the restaurant. The scissors are for Americans who share their food. In China you would eat the noodles slurp them without cutting them because eating long noodles especially on your birthday is supposed to promote a long life. We did not learn this until after cutting my wife's noodles. It was her birthday. I will miss her but also look forward to meat based appetizers. One door closes and all that. They also own the bakery a few doors down. Very light chiffon style cakes. Not too sweet. Chocolate Oreo cake. I asked if that was very traditional. Oh how we laughed at my hilarious joke.

We came here after it being recommended to us by a tea shop in Boonton. Coming in for some hot…read moreChinese food while it's bitter cold outside certainly hits just the right spot and starting with the steamed beef dumplings was a great choice. The dumplings were flavorful, hot, and perfectly steamed. They were definitely the highlight of our meal. Next came the beef pancake which was crunchy, chewy, had excellent flavor, but slightly heavy on the sauce. Lastly, was the braised beef noodle soup. The broth's flavor was on the mild side, whilst relying on the spice's heat to shine as the primary flavor. The beef was also mild, but especially tender. There was also a good amount of proteins in the soup and the hand pulled noodles were perfectly thick and chewy. Overall it was a great dish for a chilly night out.