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    Sofias Restaurant

    4.7 (135 reviews)
    ModerateComfort Food, Salad
    Closed 11:30 am - 9:00 pm
    Updated 2 months ago

    Sofias Restaurant Photos

    SOFIAS RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Sofias Restaurant

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    Greek chicken
    Nathan B.

    Trivia: Agaricus bisporus is a species of what three types of mushrooms? This place is so high level. Just wow. I was not prepared for the salad bar layout and selection. So many delicious options. I don't think Ive seen the likes of it since the old school Ponderosa/Golden Corral/Sweet Tomatoes salad bar days. The Greek chicken with a baked potato was out of this world as well. The mushrooms were plentiful and tasty. A generous helping of chicken mixed in. And the baked potato?! HUGE. Between that meal and the side salad, I had dinner and lunch the next day. Service was great. They are juggling all the things. Cleaning, takeout orders and even their kids. So impressed.

    Chicken bacon ranch sandwich
    Vanni T.

    I was so excited to see all the various toppings they had at their salad bar. It was salad heaven for me. We both got sandwiches and shared a lemon chicken soup, which definitely hit the spot on a somewhat soggy day. I found the prices more than reasonable and would love to visit again someday.

    Madai P.

    Yes 100 times yes!! If you like a great salad bar, good soup and some down home cooking, Sophia's is the spot! Inside it's a very small cozy place so plan accordingly if you're a large group, It's also great for takeout or DoorDash. Service is good and you won't leave hungry. I love that they play country music inside, gives it that Americana feel.

    Salad Bar
    Rob M.

    Super friendly folks in a homey atmosphere with delicious family recipes. The steak and eggs was perfectly seasoned and cooked perfectly. The scrambled eggs were moist and fluffy with some tasty homestyle potatoes. If you have the space in your gullet give their salad bar a whirl. All homemade dressings with a large assortment of veggies! So glad we found this spot down on Spenard.

    BLT
    Sheryl S.

    Now I understand the hype! Sofias is a family-owned spot tucked in the corner of Minnesota and Spenard. We stopped in for lunch around the holiday season and sat at the bar. There were a ton of people coming in to pick up to-go orders but the woman at the front served every customer with ease, positivity and professionalism. I was really impressed. The food was excellent and portions were big. I opted for the avocado BLT with the salad bar option. I loved the variety of the salad bar and the homemade dressings. The ranch was a great complement to my BLT. My partner raved about the clam chowder. I wanted to share the wealth with my parents so I ended up purchasing a gift certificate for them as a Christmas gift. Prices are a bit high but worth it. We definitely plan to be back.

    Lamb gyro. Delicious.

    Delicious food. Fresh salads. Tasty, temperature hot soups. When you stop in to eat, make sure you're hungry.

    Philly cheese steak, salad bar, and clam chowder
    Alexander W.

    Great food and amazing service. We ordered the Philly steak sandwich which came with a soup and salad bar. The sandwich and salad were great, the clam chowder was good as well. Everything came in very large portions. When we asked to order a soup and premade salad, the waiter let us know that the sandwich came with both, and that the salad bar was popular as it let you choose anything you want. Definitely saved us some money. We all got bottled water instead of tap which was great. The tables also have sea salt and pepper you can freshly grind yourself. The waiter asked if we wanted some horseradish sauce and dipping broth with the sandwich as well, and it was great. Made a bit of friendly conversation as well. The restaurant was nice, with some nice wooden tables and stools and an MV playing on a screen. Overall loved this place and would come again if we were in the area.

    Bruddah Paul serving great food in Anchorage with a Hawaiian atmosphere
    Keahi R.

    OMG.. My wife and I flew several thousand miles from Honolulu to Anchorage and stumbled across this small little restaurant with BIG aloha as "Paul" provided the sense of 'ohana. The Gluten-free option was an ultimate plus and the out-of-this-world salad bar was crazy delicious. My wife had the BLT in "gf" bread and I had the run of the mill spaghetti with marinara sauce. NOTHING... I mean nothing was "run of the mill"... the food was super over-the-top 'ono (delicious), the service was warm and expedient, and the atmosphere made me feel like I was in a cozy restaurant in Hawaii with local "Jawaiian" music playing in the background. When they served in-house meals in take-out containers... I was a bit surprised, However, once you "attempt" to eat their generous portions.... you have an epicurial epiphany... the portions are so large, your gustatory gallop through the meal leaves a large portion of leftovers... so for your dining convenience, you merely close your take-out and carefully take it home and plan when next you will get to enjoy the rest of your tasty delight at home in your own gastric anticipation. Mahalo, Paul, for the awesome dining experience !! ~ Elena & Keahi (Kaimuki, Hawaii)

    Ashley B.

    What an amazing hidden gem!! The owners were super friendly and polite. We had the chicken noodle soup and French dip - hands down the best French dip we've ever had!! We also split the spaghetti bolognese. This is a huge portion which will be had for dinner also! The food is super delicious and clearly made from the heart! Solid hidden gem in town

    Menu
    Andrew H.

    "Comfort Food" is the perfect descriptor of this place! The portions are big, the food is hearty and filling. Picture a big family get together, now picture your relative that makes the tastiest dishes...that's what this place is like! The ambiance is pretty sparse and lacking, so if you want to sit down with a large group, this isn't the place. It seems like it's more geared for take-out orders, honestly. I ate in and sat at the bar, and the service was very fast and very friendly, I was impressed! This would be a great place to take your parents, or, if you're visiting our state, a great place to get some take-out to do a group dinner at your Air B&B before flying home the next day.

    Double bacon cheeseburger. Delicious!

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    11 months ago

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    5 months ago

    A homey little place with delicious food, good portions and reasonable prices, loved it!

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    2 years ago

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    1 year ago

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    1 year ago

    The decor is basic but huge portions and a helpful owner who explained the entire menu to us in detail.

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    1 year ago

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    8 months ago

    Amazing steak perfectly cooked great sauce amazing service absolutely perfect great local spot

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    11 months ago

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    2 years ago

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    9 months ago

    Great unexpected experience. Loved the freshness of the food. A family owned restaurant. We will visit again on our next trip to Anchorage.

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    Great Room

    Great Room

    3.4
    (9 reviews)
    2.2 mi

    A beautiful, high ceiling space along the outdoor wall windows facing 7th Street inside the…read moreDowntown Anchorage Marriott. I really enjoyed our stay here at the hotel. This restaurant was where we ate a few breakfasts and a few dinners during our stay. The space is open, with high ceilings, and plenty of different types of seating. You'll find open couches, a bar, booth seating and table seating throughout. There's the usual hotel food - a caesar salad, a hamburger, sandwiches and some larger dinner dishes. The bar is a full bar, with a wine list, beers on tap and in bottle, and any cocktail you can make. When we visited, in July 2022, the entire hotel -- in fact the entire city of Anchorage -- seemed to be severely understaffed. The staff working here looked extremely stressed out, and it took a long time to get orders into the kitchen and then get served again. Hopefully that situation is solved soon. Nice people working here, they just seemed very stressed and trying to catch up with everything.

    Honestly I don't know if I can really fault the staff working the bar in "The Great Room" at the…read moreAnchorage Marriott for this because it seemed like maybe they weren't actually bartenders but maybe hotel staff who stepped in for some reason, but if these were the regular bartenders then avoid this bar at all costs. When my husband ordered a beer it was fine but I ordered a Rum Punch and the three behind the bar took maybe 5 minutes or more just to start making it and then looked like the three stooges trying to make it. Even as an infrequent drinker I can still tell you how to make a rum punch so it shocked me that they not only needed a recipe book to make it but they also kept going back to it over and over. After the bartender who I didn't order it from finally finished it, they carried it away because they didn't realize that I was the one who ordered it. When they finally realized what they had done and I had it in my hand it was unbelievably strong. Consistency is so important for bartenders because patrons should be able to order the same drink at different bars without having to guess how it will taste. Overall I would say that if that was hotel staff lending a hand then it was nice of them to do that but they shouldn't quit their day jobs, but if that was their actual bar staff then they should go back to bartending school.

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    Bar
    Bar
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    Glacier BrewHouse

    Glacier BrewHouse

    4.1
    (3.1k reviews)
    2.3 mi
    $$

    The atmosphere was really nice. The brewery is a little hidden but really cozy inside. As a solo…read moretraveler the bar is usually the place to go. Average wait time is 30 mins for a group. Everything was priced relative well. Not too expensive and not super cheap either. The bacon caramelized onion Brussel sprouts were so delicious. Straight 10/10, I would absolutely recommend. The steak was average so so. Vegetables of course do get a cold as you eat. Mashed potatoes were delicious but also average. The glacier spiked lemonade was okay. The drink wasn't too strong and had a good flavor. Wasn't anything special considering the name.

    We are in Anchorage for one night before heading back home to the northeast. A friend recommended…read morethis restaurant so we joined them for dinner. Our table started off with the brussel sprouts appetizer which was PHENOMENAL. I ordered the 2025 stout for a beer and it was very tasty. For our mains the entire table got halibut fish and chips and my son opted for the ranch pizza. The pizza was really good. The only downfall is the dish was overcooked but overall still very tasty. Our server was great and attentive. It seems to be one of the best restaurants in the area to dine. It's VERY busy so I do recommend a reservation. It has a cool brewhouse vibe to it. I don't think anyone would be disappointed dining here.

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    Interior
    Interior
    Salmon burger
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    Herb crusted Alaskan Halibut

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    Tent City Taphouse

    Tent City Taphouse

    4.2
    (300 reviews)
    2.4 mi
    $$

    If you're in downtown Anchorage, Tent City Taphouse is worth a stop, especially if you're into…read morelocal beer. They've got a solid variety of Alaska brews on tap, way more than your average spot, so it's easy to try something new or stick with a favorite. Food is decent across the board, nothing overly fancy, but it hits the spot and pairs well with the beer. Think reliable bar food done right. Just make sure you dodge all the homeless when walking around downtown.

    We went to TCT on the high recommendation of, and joined by, our daughter and her husband. The…read moreestablishment is across from the Anchorage Museum and is part of the Anchorage Mall. It features a blend of barstool window seats, barstool bar seats, high-top tables, and standard-height tables. We went for a very late lunch, which made the quick food delivery and yet under-attentive service a little perplexing. Having spent last summer in London, the attraction at TCT for us was comparing and contrasting Alaska Halibut Fish & Chips with the British fare. I wanted to like the Tent City offering; I really did not. For the price ($28/ea), we got three modest pieces of fish and the equivalent of two servings of chips. Both the fish and the chips were mushy (undercooked), with a heavy batter finish in contrast with the light and crisp British offering. The accompanying tarter sauce was an odd raspberry-and-blackberry concoction that my family and I called a pickle aftertaste. The presentation, for the price and the atmosphere, was a confusing combination of a metal basket lined with wax paper (like a 1950's drive-through), plastic water and soda glasses (like a college cafeteria), and real silverware. Other reviews have high praise for TCT so, on our next visit to Alaska, it will be good to give them another try. The bones of this establishment are in place for a really special experience, but, today, for me, it was just "ok."

    Photos
    TCT check in
    TCT check in
    Calamari with fried jalapeños
    Calamari with fried jalapeños
    Short Rib Poutine

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    Sofias Restaurant - comfortfood - Updated July 2026

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