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Soberfish

3.5 (252 reviews)
ModerateSushi Bars, Thai

Order Soberfish Takeout or Delivery

Soberfish Photos

SOBERFISH ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Good for groups
Outdoor seating

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Recommended Reviews - Soberfish

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Reviews With Photos

Birthday girl enjoying some fried Tempura Ice Cream
Anna N.

First time in the area and was very impressed with the food, service, and everything in between! Here's what we had: - Green curry with Tofu (10/10, made for nice leftovers the next morning) - Pineapple Curry with Chicken (perfect amount of sweet and savory) - Spinach curry with Peanut Oil and Tofu (delicious) - Pad Thai with beef (highly recommend, also great for leftovers) - free tempura fried ice cream for my best friends birthday (yummy of course) - Thai tea (VERY sweet) Our waitress was kind and helpful. She went out of her way to double check peanut contaminants for my friend who is allergic. Got seated right away and enjoyed the overall ambiance of the restaurant. I will definitely be returning!

Entry
Creig A.

I am a fan of Soberfish (which has a full bar for the record). Fresh ingredients, artfully prepared at a fair price. The service is consistently attentive. To top it off, the setting is charming. Never had a bad meal here. I should go more often and so should you!

Pad Thai
Tony V.

We went out of our way to eat here since the breakfast place we originally wanted to eat had a long wait. Our server was super attentive and friendly. Service overall was great. My wife's cup of water had an imprint of the previous diner which was disturbing. Starting with the sushi, it was evident that attention to detail was lacking. The rice, a fundamental element of any sushi dish, was disappointingly hard, almost to the point of being unpalatable. To make matters worst, this error was repeated not once, but twice during our meal, suggesting a systemic issue in the kitchen's preparation process. Moving on to the fried rice, one would expect a comforting blend of flavors and textures. Instead, what awaited us was a dish plagued by the same hard and unyielding rice encountered in the sushi. Frying the already tough rice only served to exacerbate the issue, resulting in a dish that was difficult to chew and ultimately unsatisfying. The Pad Thai, often a highlight of Thai cuisine, fell flat in terms of flavor and execution. Instead of the harmonious balance of sweet, savory, and tangy flavors that define this dish, we were met with an overwhelming sweetness that drowned out any semblance of complexity. Furthermore, the choice of thick and chewy noodles only added to the dish's lackluster appeal. Overall, my dining experience at Soberfish was marred by subpar ingredients, lackluster execution, and a noticeable absence of flavor. It is my hope that the establishment takes heed of these shortcomings and endeavors to rectify them, lest they risk alienating discerning diners seeking a fusion restaurant. We left the table exactly how it was presented to us, paid and left. Waitress brought boxes for us but the dishes cannot be saved.

Thai holy basil (but where is the basil?).

I just picked up, and threw out, their lunch special. I ordered Thai Holy basil, which the menu says is spicy, and is normally prepared with Thai chiles and holy basil. I was served a pile of barely cooked green peppers and onions with a few pieces of chicken and mushrooms tossed on top. The sauce was clear and tasted like cornstarch - I don't even know what they could have made it with? Thai holy basil is normally made with fish sauce, hoisin and soy. It was flavorless and it's clear that the veg and chicken were precooked and the sauce was poured on top. It definitely was not cooked from scratch in a wok. The person who took my order was nice, but I just can't with the food. It was clearly just assembled and not cooked. I definitely won't be back.

N1. Pad Thai
Gennie L.

Soberfish has delicious sushi and Thai food! I ordered the salmon roll and California roll and my boyfriend ordered pad Thai. They have two lunch species, both are $14 Thai lunch special: one Thai entree and soup or salad or an appetizer. Sushi lunch special: 2 sushi rolls. Service was great - it was quick and our waiter was friendly. They only have street parking, so parking can be difficult to find sometimes. Overall rating: 10/10

Drink list
Paige H.

I always enjoy going to Soberfish! It has a good menu with something for everyone, and the happy hour pricing is great. Service can be a little hit or miss, especially depending on the time of day. Typically I'll come here for sushi because it's always fresh and tasty. Recently, though, I tried the drunk fish noodles and was pleasantly surprised! All of their noodle, curry, and rice dishes have the option to add tofu, mock duck, chicken, beef, pork, shrimp, or calamari. I like the options for customization! The portion size was generous for the cost. I'll definitely return to try other non-sushi items. They've got a rotating draft list that always includes some great local brews. The cocktails are reasonably priced as well. Parking can be a challenge, especially during the winter months. There's a small, shared lot behind the building that's usually full. Plan to park on the street and walk a block or two.

Fiery beef salad
Mary Y.

Been here multiple times and it never fail to satisfied my taste bud. Before graduating from college this is a place that is close to my college ( Augsburg). Every time I come back here, the food just always taste so good. First time trying the green mussels and it was pretty good. I don't know what they put on top, but it was delicious. As for the wing, it would be great if the wing was actually well mix with the sauce, but it taste good. The wing are pretty big too! The drunken noodle was good, however i feel like there wasnt enough noodles, it had a lot of veggies. The last but not least, the fiery beef salad. That was so delicious I couldn't finish it . I had it spicy and it was pretty spicy, however it can be handle. The portion of the food was just right and the services was amazing! Overall, a place I would always come back to!

Side Kick ($9). Refreshing cocktail on a hot day. Not too sweet.
Kedar D.

Soberfish is a Thai and sushi spot that serves mainstream dishes but didn't wow me in any way. The oshinko maki ($5) is vegan by default and not bad but not particularly memorable. The kanpyo ($5) is vegan by default and fine but unremarkable. The W8 Chinese broccoli ($13) is vegan by default but really bland. It's a stir-fry in a bland, clear sauce that was piled on way too much. The vegetables were drowned and flavorless as a result. The W1 Thai holy basil ($13) is vegan by default and also flavorless. There's too much sauce and the the dish didn't really feel stir-fried. It was like they steamed the vegetables and then just poured the sauce on top. The service is friendly. It's a decent space. But if you're looking for better Thai food, go to Amazing Thailand in Minneapolis or Phi Chay in St. Paul. If you want better sushi, go to Kyatchi in Minneapolis.

Sushi
Khoi N.

Thai restaurant. The sushi was decent, like any normal sushi at other places. The noodles was a lot better, the flavors are within every bite. It's classified as spicy but wasn't that spicy. The service was brief and the servers were really nice. A lot of window for light to come through, very open space.

Sushi Dinner

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1 year ago

The curry was so good that I literally licked my plate. I got the sweet green curry. Absolutely amazing, will be returning as soon as I can.

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8 months ago

Sushi was great! Chef Elliot was excellent! Drinks great. Service prompt and helpful. Family friendly. Highly recommend.

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Soberfish Reviews in Other Languages

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Momo Sushi - Tibetan traditional tea pots.

Momo Sushi

4.5(370 reviews)
3.2 miNortheast
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Momo Sushi is my favorite sushi in Minneapolis. Everytime I get asked for a sushi spot…read morerecommendation, I always say Momo. The rolls are huge and packed with incredible combinations. There is a great variety of rolls so everyone is going to be pleased with the meal. The restaurant itself is tight on space but the dining experience makes up for it. I recommend you beat the dinner rush and go early when they reopen for the evening. Warning, it does get really busy almost everyday because it is just that good! Location-wise it is great because if you struggle to find parking in the small lot next to the spot, you can park on a residential street behind the restaurant and take a short stroll. I'm curious as to what the takeout experience is, I haven't had the chance to order, I would rather dine in the restaurant.

Stopped by for dinner on Thursday night. We had a party of 6, so it took 30 minutes to be seated…read more The amazing staff kept updating us. It was fine, we walked through the Indian grocery next door. (also fun!) We had a great little table inside. We ordered the Giaoza pork and tumpra veggies to start. (everything was gone the second it hit the table, so no pics) The arrived the sushi, and the hibachi. Every bit was amazing. No left overs and my son (8) orders more Goaoza to go! It was less that $60 for our family of 4. I can't wait to come back and try more.

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Momo Sushi - Traditional decoration.

Traditional decoration.

Momo Sushi - Sushi bar.

Sushi bar.

Momo Sushi - Tibetan mountain roll

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Tibetan mountain roll

Billy Sushi - Blue Wave, Fancy and Furious, Big O

Billy Sushi

4.1(387 reviews)
2.3 miNorth Loop
$$$

Five of us had dinner on a weeknight. Started with edamame,…read moretempura, salmon carpaccio Rolls: 5. Tiger maki - loved! 2. Sorry Charlie 6. Forbidden Nights no Jalapeño - loved! 4. Billionaire - good but spicy 3. Rainbow - good real crab 1. Big Blue Wave - meh good not spicy and a hint of scallop and salty Other: Fatty salmon YUM! Arturo This is a GREAT sushi place!!

We had a reservation for 7:15 on a Sunday night for two people. We were seated promptly. The…read moreambiance is very cool, I had never seen the tablet towel thing so that was unique thought it sat on our table long after we used it and we were confused about the etiquete of it all. We had the salmon carpaccio which was the highlight of the meal. It was similar to a sashimi but was doused in a delicious sauce. We then had the squid game which has a much smokier flavor than expected - it almost had an essence of teriyaki and was probably our least favorite though not bad. We went with two rolls: the 2-14 and the Mishap. Both were absolutely delicious. We were ready to order more but our waiter was nowhere to be found. We waited several minutes and then decided to just get the check instead. We recently moved from a place known for its sushi so we found the quality of fish here to be good - but not outstanding and would echo the sentiment that prices are pretty astronomical. The vibe of the place was cool and the dishes were good but the price and service definitely cost it a star. We walked because parking in the area did look pretty tough!

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Billy Sushi - The sushi bar

The sushi bar

Billy Sushi - Chef's sashimi special

Chef's sashimi special

Billy Sushi - Truffle Salmon and hamachi jalepeno

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Truffle Salmon and hamachi jalepeno

Kado No Mise

Kado No Mise

4.1(284 reviews)
2.3 miNorth Loop
$$$$

3-Star Michelin Vibes -- Without the Flight to Tokyo!…read more Having dined at Jiro in Tokyo, I can confidently say this spot rivals that world-class experience -- with a warmer touch and a staff that speaks perfect English! From the moment we arrived, the valet parking made everything easy (though I recommend taking an Uber if you're doing the wine pairing... you'll definitely want to savor every sip). We went for the Matsu omakase, and wow -- every course was a work of art. The freshly grated wasabi, the thoughtful pacing, and watching each dish come to life at the sushi bar turned dinner into a full sensory experience. Chef Shiga was an incredible host -- friendly, engaging, and clearly passionate about his craft. And to top it all off, we had the pleasure of meeting Owner-Chef Shigeyuki Furukawa at the end of our meal -- such a gracious and humble culinary genius! My wife and I left absolutely blown away and already planning our next visit. Perfect for a date night, a special celebration, or simply treating yourself to something unforgettable. This place has officially earned a spot on our favorites list!

Wow. Just. Wow. I don't know if I can articulate a review that appropriately sums up how impressed…read moreI was with our dining experience here. From the service, intimate setting, the food. THE FOOD. Everything was top notch and Kado more than deserved their James Beard nom and hopefully a win in the next year. Every single item was outstanding. We did the chef's table omakase and cannot recommend it enough. We were fortunate enough to have Chef Furukawa at our station.

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Kado No Mise
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Sanjusan - Verdi - MISO PESTO, BURRATA, WALNUTS, PARMESAN (9.1/10)

Sanjusan

4.4(335 reviews)
2.3 miNorth Loop
$$$

- Fettuccine pasta was very disappointing. The amount of crab you get for $40+ is shocking and the…read morecrab isn't even that flavorful. The noodles have good consistent texture but is overpowered by the butter. The citrus notes and seaweed can't save this dish. Would not order again - Squid ink pasta was the best. A perfected blend of Italian and Japanese culture in one bowl. It consists of a black unique pasta noodle that is easy to eat, strung along with orange clumps of flavor - Mentaiko lumanche pasta was okay, my sister really liked it - The brick-oven Margarita pizza was good, very nice dough texture but the portion could be bigger - Maitake karaage had a good crisp, chewy texture paired with a decent sauce and refreshing seaweed - Gyoza had a neat appearance but nothing special taste-wise, same with the mushroom - I tried their non-alcoholic drinks- Kosho, Royal and Akai Senshi. Both taste good but overpriced for the amount of drink you get. Especially for the Royal, $12 for a small milk tea you is egregious. Even for the Kosho, you get 4 tablespoons worth of juice in a huge wine glass. I'm not a wine lover so I can't really say I enjoyed the Akai drink but if that's part of your palate all I can say is that it tastes like red wine - Service was stellar, they're quick on taking orders and replacing plates/culinary. Staff are all friendly - Interior can be a bit loud and cramped. The narrow hallway design forces the noises of the kitchen and other patrons to condense. The music they play is R&B but the volume could be turned up

Wife and I went to Sanjusan for my birthday and overall it was a very positive experience. Tip #1…read moreis use valet here. It's only $10 + tip for the valet and street parking around here is very stressful and the ramps around here cost just as much if not more. From the time we arrived staff were kind, and our server was very friendly and made us feel welcome. The interior of this restaurant was also gorgeous, simple, refined and minimalist. The menu can be a bit hard to navigate since so many menu options are unique but the server expertly guided us through. We ordered the Maitake Karaage, Duck Tataki, Mentaiko Lumache, chicken thigh yakitori, and a wagyu yakitori. Likes Vs Dislikes: LIKE the Maitake Karaage - this was the best dish of the evening. Fried mushrooms with scallion mayo, gave the texture and flavor of fried calamari but it's actually mushroom. LIKE the Mentaiko Lumache - this pasta was incredible. Perfectly al dente noodles with a unique almost cup shape that gave a nice bite of noodle and sauce together. The sauce was delicious! Dislike the yakitori - felt like there was little to no value here. You pay $7 per skewer which contains barely 3 bites of chicken. It was pretty average tasting too. Wouldn't waste the money. Like and dislike the Duck Tataki - delicious in flavor, nice and fatty, ponzu and mango added a great flavor. Disliked that for $22 you get hardly 4-5 bites of duck. Tiny tiny skinny bites mind you. Felt like the value wasn't there for this fish given how good it actually tasted. I'd look elsewhere on the menu. Overall, given what we liked, the ambience and staff, I am giving this a 5/5. If money isn't a factor then come here and go crazy, but if value matters then stray away from the yakitori and Duck Tataki, just my 2 cents.

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Sanjusan - Dining room

Dining room

Sanjusan - Arancini - ENOKI, ONSEN EGG, TOGARASHI FURIKAKE (9.5/10)

Arancini - ENOKI, ONSEN EGG, TOGARASHI FURIKAKE (9.5/10)

Sanjusan - Back patio

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Back patio

Kyatchi - Kinoko Curry

Kyatchi

4.1(320 reviews)
3.0 miSouthwest
$$

This place is absolutely fantastic! I've actually been coming here for a few years with my friends…read morefor happy hour. Recently, I started coming for the food dinner and realized I was missing a lot. Their menu is very thoughtful in each dish has a nice variety of textures and flavors. I will say that their Ramen is one of the best in town. I think really what sets it apart is the broth being super in depth and they grill the pork belly which makes it really smoky and tender. This time I branched out and got the grilled squid as well and it was exceptional. The soy ginger glaze on it was incredible. The only few downsides I think I've noticed is service can be a little bit hit or miss which is surprising how small the places. Even when sitting at the bar, it took a little bit to get their attention. Also, I've tried a few of the cocktails and for the main part they just taste like alcohol with a soda. They sound extremely creative on the menu, but the balance isn't there. Either way I've typically gotten sake as they have a nice little selection. Overall, I love the whole vibe of this place. I always enjoy being able to see people make sushi. It's very open yet. Doesn't get overwhelmingly loud. Definitely my top three Japanese spots in Minneapolis.

I am SO torn on this review. Here's the breakdown:…read more Menu: Their menu options are so awesome. Authentic Japanese food, tons of options, and lots of fun stuff. Drinks: The Last Samurai cocktail & the Imposter Among Us mocktail were both delightful. Love the unique drink options, and the two we had were executed beautifully. Sushi: Unfortunately, the sushi was a bit disappointing. We had the hotate yuzu, Suzuki oshizushi, tamago nigiri, and the futomaki. The rice was unfortunately undercooked, and also too lightly seasoned. The tamago was alright, the futomaki was very good though. Dessert: The yuzu custard - one of my favorite desserts I've eaten in a long time. Definitely the best thing we had and I would absolutely get it again. Service: Our service was pretty good. I did watch one of the other servers grab soup spoons by the part you eat from and then bring them to a table which was concerning. Note: For anyone with dietary specifications: they offered gluten free soy sauce, and the custard was a vegan dessert and it was delightful.

Photos
Kyatchi
Kyatchi - Interior of vegetarian kara-age ($8.75), vegan w/o mayo. Excellent texture and taste.

Interior of vegetarian kara-age ($8.75), vegan w/o mayo. Excellent texture and taste.

Kyatchi - Interior of veg caterpillar ($18.50), vegan by default. Tasty but expensive & not amazing.

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Interior of veg caterpillar ($18.50), vegan by default. Tasty but expensive & not amazing.

Soberfish - sushi - Updated May 2026

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