My partner and I went to the Redcan to celebrate our 11th anniversary and were extremely pleased…read morewith the food. We got a dozen oysters, the mussels appetizer, and the winter salad. Thanks to our waiter, we were able to save $18 on a second plate of mussels (he told us ahead of time how large the portion must be), which meant we were able to try Redcan's delicious NY style cheesecake. All of the food was superb, atmosphere was nice , and service was super helpful. I would love to come back if I ever found myself in this area of VT again.

This was our first visit to redcan! The food was excellent…read morewith one exception, explained below. We had four small plates that we shared. The tuna Crudo, with some sesame crusting and a wonderful sauce was delicious. The sauce had a warmth to it without overpowering the flavors. The tuna was seared perfectly. Next was the Hamachi ceviche. The citrus came through here and it was a more subtle dish than the Crudo, but very tasty. The spicy beef, raw, was amazing. The sauce it was mixed in, was very spicy, and the peanuts added a nice crunch. Even with that much power, the taste of the beef came through. The last of our small plates was the grits. This delicious smooth and rich concoction was a great accompaniment to the spice and zest of the other dishes. The grits, the cheddar, the truffle and the mushrooms had a sublime feel to the mouth and a subtle flavor with richness. For dessert, we had cappuccino, espresso and cannoli. My wife thought her cappuccino was great and I felt that the espresso was rich and smooth. I think it's better than you get it most restaurants. The disappointment, however, came in the cannoli. I would not recommend this dessert at all. These felt like they had been filled a day or two ago. There was absolutely no substance to the cannoli pastry whatsoever. However, a cannoli is not gonna keep me from coming back to this place! I will return.

Third meal at Thyme and it continues to impress. My fish dish was not as great as previous dishes,…read morebut everything else on the table was-steak cooked perfectly, French fries, pasta, desserts...we will continue to stop by on our trips to Hanover!

Driving home to Massachusetts on a busy Saturday night we called Thyme to see if they could…read moreaccommodate us at 7 pm. Our hostess and later server, Leona, answered the phone and was extremely pleasant in letting us know she could get us seated. Leona recommended the Brussels and they did not disappoint with a perfect combo of roasted small Brussel sprouts with crispy prosciutto, goat cheese mousse and pickled red onions. What a great combo!! We also split the spinach salad which was perfect for winter with dried cherries, blue cheese, candied pecans and apples. We also had the artichoke fritters which had a subtle taste of artichoke and bits of tangy lemon. We split the ginger pork meatloaf and it was a creative, delicious take on traditional meatloaf. The flavor was reminiscent of the inside of a superb Peking dumpling. The dining room was decorated with beautiful area photos and there was beautiful display of custom designed knives that could be seen in a show case on the way to the restrooms. I took a photo because it may come in handy for a future gift for some aspiring chefs in my family! Excited to add Thyme to our list of stops in between our travels to and from MA to VT.

We loved talking with the owner while enjoying a nice lunch. Many funny stories and history about…read morethe area. We would definitely visit again!!!

Stopped in to pick up a prize I won on Facebook for St. Patrick's Day and decided to stay for…read morecocktails and dinner. The cocktails were absolutely top-notch. My favorite was the miso cauliflower. The service was absolutely wonderful. This was our first time there and they went above and beyond to make us feel welcome.

We stopped here on our way up to Sugarbush from Boston and were blown away by the experience! Our…read moreserver was on top of everything we needed including bringing everything out quickly. We got the filet mignon medallions with cocoa dust and whipped potatoes which were to die for. The ice cream sandwich a bread pudding were incredible, could take or leave the chocolate cake. It was brightly lit with fun music and completely packed on a Friday night. I'll plan to stop by again next time I'm in town!

Came back to Elixir. Again, was not disappointed!!! Great food, good service, nice ambience. Will…read morecome back again!!!

Excellent service, top quality food, and clean environment. Easily the best food in Hanover, NH…read more I've had the salmon, filet medallions, burger, and wings. Wish I took pictures of all the food available.

I'm surprised I'm the first review as this place had been open for a few years. I suppose its…read morepatrons are mostly guests at the hotel. This is a bit surprising as hotel bars are often frequented by non-guests in larger cities (if they're good enough), and Pine at the Hanover Inn has plenty of local patrons. Anyway... the small-ish bar/lounge here is very tastefully appointed, and the food is quite good. As far as atmosphere, drinks, and food, this place should be doing a brisk business, but it seems nearly empty every time I pass it. I think I found out why... which is why I'm knocking twstars off for the service. My first glass of wine was a short pour, and then I had to wait 15 minutes (no exaggeration) for the refill after I asked for it. Overall, I felt rather ignored and often went very long stretches with no attention at all. I know good service staff is hard to come by in the Upper Valley, but this was a little ridiculous.

Not good. Pizza was on the same taste and quality level as freezer pizza. We ordered room service…read moreand it was delivered without plates nor napkins, which was odd and unfortunate but the sad part is the women who delivered said shed return and then never did. Sucks to be forced to pay a tip of 18% gratuity for this. Or pay anything at all...

Sitting down in a hotel restaurant I wasn't expecting a ton but boy did this restaurant deliver!…read moreThe ambiance is wonderful with huge vaulted ceiling and light adorning trees and other items and a cute little fish and turtle pond off to the side. The food was not good, it was fantastic! You can tell all the food was prepared by an excellent chef with none of the food having anything wrong with it. I tried to find fault but just couldn't! If ever in the West Lebanon area this is a must try!

Now I better understand the relatively low rating having had dinner one evening and brunch the next…read moreday at Pine over the holidays. Dinner Service was excellent and Loretta gets a shout out for her tableside manner. Manager on duty also gets a call out for accommodating my special request to slice and serve the ciabatta rolls we had just made earlier that day at King Arthur Flour. The ambiance was great, it's just sad that the food, every item we ordered whether a pasta or a short rib or a fish, were all just meh. and an expensive meh. Brunch I had higher hopes for brunch the next day given my excellent experience the last time we were in town. Should have stuck with what we ordered the last time (lobster eggs benedict, pancake, frittata, day in milan chicken sandwich). This time we ventured out and ordered the recommended duck hash which was just a bit of a mess, greasy, and not that tasty. The Day in Milan chicken sandwich was still amazing and amazingly messy to eat and the fries excellent - 5/5. But overall, most of the food we had a Pine this time was a miss.

You can tell I've been here many times. Unless you think I ran around the restaurant taking…read morepictures of EVERYONE's food. It's my friend's favorite place. It's beautiful. Great atmosphere. Well marked for people with allergies. Great staff. Great drinks (even mocktails). Here's my problem. The menu changes and the food isn't consistently great. Some dishes are, some miss the mark. Over or under cooked. Plated in a challenging way. Something listed in the description of a dish is manipulated in a way that you think it's missing from the dish. Things like that. I think they don't test their dishes enough before putting them on the menu, or it may also depend on who's in the kitchen. So it's not my FIRST choice of places in the area. But, it still is one of the best places in the area.

Good food and service in a college town We have been going…read moreto mollys for 25 years. We bought a house up in NH and go to mollys for dinner

Not many great places to go for a casual sit down dinner in Hanover with a group so we went back to…read moreMolly's and were disappointed again with the food. The positive is that we were able to put our name on the waiting list so we were seated right away once we arrived, having walked over from the Hanover Inn. Our table of six were mostly just okay with their food (burger, fish and chips, pasta). The standout item was the clam chowder which had plentiful clam pieces and a really good flavor. 5/5 The chicken nachos were pretty good 4/5 I suspect we will still go back to Molly's in the future because it is a Hanover institution and convenient, but I need to find what item to order that I will really enjoy eating.

So happy I didn't look at reviews cause wow, so many people missed the mark! 110 Grill is your…read morequintessential American food while being super accommodating to allergies and dietary restrictions. Our server Milica was warm and attentive! Truly 10/10 and she deserves all the recognition. When we arrived, it was packed but service never missed a mark. Food was delicious and came out quick! Great drink selection as well, a place to check out.

Unfortunately our food was not good the two times we have tried this place. Most recently was a few…read moreweeks ago and we still talk about how much we did not like the food. They clearly were very conscientious about allergies, asked us LITERALLY 6 times in total about any allergies/gluten intolerance which we did NOT have. I appreciate that but the pasta my wife got was literally filled with chunks of garlic that was so strong she actually didnt finish it or bring it home. I got a burger which I would not write home about or order again. They were kind but I will say we waited a long time to get waters, drinks, and our order take , and the table next to us must of been ignored because they were seated right before us and we overheard them getting an apology when we left, for confusion and not getting them waters or taking an order. Literally right next to us so we heard everything. I wouldn't say the ambiance was ideal either, tables were quite high to the point where we were uncomfortable with it, and the place was pretty dead for a friday night. Can't say i'll give them another chance even being in west leb with limited choices. Please stop asking about allergies countless times as well, def a better way to do this.

Staff was so accommodating, kind and helpful! Drinks were delish and vibes were perfect. Drink…read moreprices were reasonable and we had a wonderful time.

There is no place in the Upper Valley that has seen more of a revitalization than downtown White…read moreRiver Junction. What used to be a sketchy area is now filled with boutique shops, bustling businesses of tech and industry, arts, culture, and restaurants. One such upscale craft cocktail bar is Wolf Tree. If you didn't know it, you might feel as if you'd stepped into a hipster cocktail lounge in Brooklyn as you walk into Wolf Tree. They offer a variety of playful and inventive drinks. My friend was able to get a virgin cocktail but I just wish they had more than one single cocktail on the menu with vodka. With my choices somewhat limited, I went with a drink called "Friday I'm In Love": vodka, citrus, strawberry, mint, and bubbles. It looked beautiful when it arrived to the table and was a palate pleaser with sour, sweet, and minty flavors. They have weekly specials, classic-type cocktails, and what they call "happy meals" - a beer and shot combination. Don't fear, though, they still have Budweiser, Bud Lite, Miller High Life, and other draft beers for those feeling more traditional Upper Valley. We also ordered one of their charcuterie boards that featured local selections of cheese and meats, olives, pickled vegetables, cured mustards, and a baguette. A great selection but like most of Wolf Tree, a little on the expensive side. Overall I enjoyed my first trip to Wolf Tree and I'm glad hip places like this exist in the Upper Valley.