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    Snapdragon

    4.3 (313 reviews)
    Open 9:00 am - 3:00 pm

    Snapdragon Photos

    Business Info

    SNAPDRAGON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Snapdragon

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    Reviews With Photos

    Simon R.

    Snapdragon is an absolute gem, on Vashon Island. What an incredibly unique and wonderful atmosphere. All the employees were incredible, the baked goods were incredibly unique and the coffee was lights out. My wife usually orders a dirty chai, however, she went with an Americano. As they called her name I approached The barista who I believe was named Andrew. He asked if the Americano was for my wife. I said no, she had a dirty chai. He said he would make her one. Only to find out later she did indeed order an Americano. They were kind enough to give us the chai for free. I wanted to mention the, Cronut which is a croissant donut with a raspberry glaze. It's huge, too huge, and so Incredibly good. What a wonderfully unique texture. The longer I would chew on it the more I wanted to. The frittata was made with love and full of flavor. From here on when I think of Vashon, I'll think of Snapdragon, and Oscar the Bird King.

    Baked goods! Blueberry muffin and a croissant with lemon curd
    Beth L.

    Stopped in to buy a few pastries and coffee on our way to Point Robinson Park. The pasties choices are AMAZING! Wow, generous portions. We bought a blueberry muffin and a croissant with lemon curd on it. Huge! Delicious! The cashier was friendly and gentleman that prepared our coffees were both very friendly. They have a wonderful home cooked type menu, next time we are dining in. You could see into the kitchen and it definitely looks like a working kitchen, you can see the baking equipment and ingredients. The dining area is eclectic and from the outside as you enter you are taken into what felt like a big cozy living room . The bake goods are to die for, I can only imagine how delicious the menu items are!

    Cinnamon rolls
    Isaias S.

    Being 100% transparent this place is not great, but it's not terrible. The service was friendly! They gave us time to look at all the options being our first time. The place makes you feel like you're stepping back in time to the 1960's! Very old school vibe. Now, as for the food the most important part of this review. The food cost way too much for what you get. The only reason we visited was from all the people raving about this place, but one look at their reviews and they tell a different story. So if you're in the mood for decent food but old school vibes come visit!

    Oat raspberry bar
    Anna B.

    We were searching for a morning coffee and nibble and Snapdragon sold me on its charm and many recommendations. The building is just impossibly cute- there are so many seats and I love the rustic mismatched collections of furniture and vintage decorations. Don't skip peeking in the back too, as they have lots of outdoor covered and uncovered seating set in a lush green backdrop, with even a playful mini log-cabin spot that both kids and adults would love. They made a good cortado and I loved their egg croissiant sandwich with salsa and side salad. The raspberry oat brick was tough as a brick though, and we all put in plenty of arm grease to cut through it with metal utensils. The eggplant sheet pizza was nice but I would have loved more eggplant to shine. Sometimes the line can be a bit disorganized but folks are well meaning and friendly. Definitely worth a visit! :)

    Store Front
    Erica A.

    This place came highly recommended - we got there at 3:15 / they close at 3:00 - fortunately people are still working inside on their baked goods, and they opened the door for us, THANK YOU! As we walked in we were greeted by assorted fresh baked goods - lined all over the tables and WOW! The smell is insane. The cornmeal muffins are delicious - the rustic loaves are crazy tasty - their carrot cake is probably the best I ever had and lastly the cinnamon roll is absolutely amazing ask for gorgeous Emilio

    Maple Walnut roll... it was fantastic!
    Alden C.

    Snapdragon has long been on my list for restaurants to try in Vashon. On our latest trip there we determined that it was time to try some places we haven't been to before and we prioritized Snapdragon. It was a good plan for this stop to happen as the result was a very positive experience. There are primarily meatless options here. I got the Tofu Scramble while Steve got a bowl of soup. My scramble also had chunks of potato in it so gave it a good filler. They have what looked like to be an amazing bakery and we got the maple walnut roll to take home to have later. It was really fantastic and easily a guilty indulgence that I could easily succumb to often if I was close to this place. But I am like that with pastries.

    Front
    BeiJoe B.

    If you like the vintage vibe, you will love this cafe. We tried their coffee cake. It was huge so just right for two people. I got their chai tea which was wonderful and awakened all my taste buds. Hubby got americano and he said it was deep and nutty

    Autumn d.

    The vibe in snapdragon is very hippie and eclectic. Very homey feeling. The staff were super friendly. The food fell short in my opinion. I had a Mediterranean type bowl. The tomato sauce on the dolmas was too acidic. I wished the feta was crumbled instead of a block. Everything else was okay. They claim to have gluten free options but have very limited options. Would come back again and try something different next time!

    Enjoying Local eats!
    Rebecca B.

    This is a local Vashon Island gem! Everything from the eclectic decor to the menu all add to the unique experience you will have. Not to mention every interaction with the front of house staff was great! The gals suggested some great food choices the frittata and the focaccia pizza! They also new we weren't from the area and gave us great suggestions on local places to explore The eats! The baked egg frittata came with pickled veggies and fresh baked bread! The flavors balanced so well. The red tomato based sauce balanced out the saltiness of frittata. Then if you added the vinegar based pickled veggies to that you had a well balanced explosion of flavor. The bread was warm, fluffy, and delicious! The focaccia bread pizza had red bell pepper, jalapeño, and onion was so good! It had just a hint of spice that amped up the flavor! I think this is a local must eat! If you are on Vashon head to Snapdragon! The have pastries too!

    Savory galette with cous cous arugula salad.
    Peter M.

    Another brunch masterpiece! Savory galette with potato, spinach, tomato herbs and Amy's unequaled pastry. Side of cous cous arugula salad with balsamic vinaigrette. Show stopper quality! Service is always friendly and warm with the owners frequently there. Snapdragon has expanded their back eating section with more fun funky eclectic seating.

    Eggplant sandwich and slaw
    Danielle W.

    This cafe has a great, unique space with a lovely patio and lots of seating for large or small groups. They had lots of vegetarian friendly options and breakfast mimosas and bloody Mary's. I got an eggplant sandwich, and the bread was thick and dry really fell apart, I had to eat it with a fork and didn't finish it. I'd like to try their baked goods but would pass on a sandwich from here.

    Breakfast
    Kathryn Y.

    First time at a Snapdragon. There are several locations and this one is on Vashon Island. Not disappointed at all. Two pastries-cinnamon roll and a blueberry danish. Perfect. Along with a pesto eggs. Which was exactly that, eggs served on a focaccia style bread, pesto, eggs and cheese. Accompanied with arugula and a fresh crisp coleslaw. Perfect for sharing. The chai tea had a spicy bite to it and absolutely delicious. They serve cocktails too along with beer. What a great spot. Do yourself a favor and come here! Friendly service and a fun atmosphere. Indoor and outdoor seating. Stay sweet people. SYOY!

    Cinnamon rolls and cherry danish
    Tyler Z.

    Amazing cinnamon rolls - they're tasty and enough for two people to enjoy. We stop here every time we're on the island. We'd definitely recommend the place!

    Pastries 7/25/24

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    5 years ago

    Wonderful locally made pastries, both savory and sweet. Massively sized and reasonably priced.

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    7 years ago

    Go here if you want to pay a lot of money to eat bread and cheese with neoliberal. Ps. GMO wheat.

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    8 years ago

    It tasty and hearty fresh baked goods with warm comforting soups although the place is a little cramp, the atmosphere is nice

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    Page 4 of 8

    Ask the Community - Snapdragon

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    People searched for Vegetarian 350 times last month within 15 miles of this business.

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    Blossom Vegetarian

    Blossom Vegetarian

    4.4
    (781 reviews)
    12.0 mi
    $$

    We came around 5:15 pm on a Friday and were able to get a table easily. The staff was friendly and…read moreefficient. I rarely visit vegetarian restaurants, so I ordered based on the pictures on the menu. I wanted to try the Purple Yam Soup after the server confirmed that it would be very fulfilling, but they came back and said it wasn't available that day. We still enjoyed all the other dishes we ordered, though. The mango smoothie was also very refreshing. The restaurant was clean and cutely decorated. Parking was easy since there was a parking lot.

    I was traveling in a group of 6 to Renton, WA, and we stopped by Blossom Vegetarian as our first…read morestop in the Evergreen State. One member of the group is vegetarian, hence a reason why we ended up going to a vegetarian restaurant for our first meal during our trip. Blossom Vegetarian is located on the southwest corner of 3rd and Burnett. We came in three cars, and the lot immediately in front of the restaurant can only hold about a dozen cars. The adjacent lot has more spots, but all three of us were able to find spots easily when we arrived. That's likely because we had arrived a few minutes prior to opening, so the door was locked when I tried to open it. Right at 11 AM, an employee came out with a signicade to place in front of the front door. Shortly afterwards, we entered and sat at a table for 8, which I found kind of odd because they had tables of 4 and 8, but not 6. Our table had a sign advertising a limited time special, which was Hanoi Beef Fried Rice at the time*. However, we were interested in the lunch specials, which were available weekdays from 11 AM to 2 PM. Knowing that our schedule wouldn't have allowed for a lunch special any other time during our trip, we went for lunch specials, which mainly consists of rice combos. Rice combos at Blossom Cafe come with rice, either jasmine or brown, the latter of which would incur a $1 upcharge. The combo also includes an option for a juice or coffee, and if you choose either, you get $1 off. With plenty of rice combos to choose from, two of them chose the same lunch combo while the rest of us went with different lunch combos, but shared family-style with one another. I chose the Blossom Rice Combo, which consists of shredded "pork", tofu pie, "beef" skewer, and vegetables alongside a lime vinaigrette dressing. I'm not too certain of the other combos, but I do know that the Cashew Chicken was another combo, and that's because one of my groupmates heard it was their most popular dish. Since I prefer brown rice over white (jasmine) rice, I opted for the $1 upcharge for the brown rice. Between the coffee and the juice, I went with a coffee since I was needing some after a long morning of traveling. They have four choices of Vietnamese Coffee: Cheese Cafe, Cafe Latte, Dalgona Cafe, and Cafe Sua. I went with the Cafe Latte, which consists of both condensed and whole milk. The coffee drinks can come either hot or iced. For whatever reason, everybody else ordered the iced drinks, but I went with hot knowing I'd have to brave the pretty chilly weather outside. It took about 13 minutes for the kitchen to prepare our orders, and then we feasted! The coffee was ready about a minute before the main dishes arrived. Everything tasted good, but I wouldn't say great, though that's probably because I'm not vegetarian. However, rest assured that all their meats aren't real meat, and this is indicated by the use of quotation marks encompassing the meat names. You can definitely tell these meats are truly vegetarian, though it took a few bites for me to discern the vegetarianism of the "beef" skewer. The brown rice tasted kind of odd. I don't quite know how to describe it, but it was way different than the brown rice I'm used to e.g. Flame Broiler. The rice tasted pretty meh by itself, but exhibited a much more elevated flavor profile after adding the lime vinaigrette, which I'm thinking was actually a fish sauce. But that Cafe Latte was smoooooooooooth. Just what I needed after not getting enough z's the previous evening. Since I ordered mine hot, my coffee came in a mug while the others who ordered iced coffee got theirs in a wine glass. These coffees supplemented the glasses of water we were given when we placed our orders. Service, unfortunately, was quite slow, so exercise patience! We were the first customers to eat there, and there were a few others who came in after we did. We stayed there for over an hour even though I think we could have gotten in and out in much less time. They didn't really check on us even though there were very few other customers inside as well; I guess we were supposed to proactively go up to the counter to let them know when we were ready to order as well as pay. 2026 calendars were available for purchase at a cost of $20, cash only. I don't know how many people would constitute a "large" party, but we were considered one, which resulted in an 18% gratuity fee that was already added to our individual bills. One of our groupmates, who was fluent in Vietnamese, needed to let the server know prior to paying. So overall, Blossom Vegetarian is a decent spot for vegetarians; I just wouldn't recommend for a quick lunch break since service is nowhere near as quick. * My visit was back in November. I waited until January to post this review as I took a brief hiatus from posting reviews upon traveling to the Pacific Northwest.

    Photos
    Plenty of tables inside!
    Plenty of tables inside!
    Blossom Fresh Rolls
    Blossom Fresh Rolls
    Hanoi Iced Tea

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    Hanoi Iced Tea
    Harvest Beat

    Harvest Beat

    4.4
    (297 reviews)
    16.0 mi
    $$$

    Only went here for her birthday. The service is absolutely phenomenal. It's a beautiful small…read morelittle restaurant with a nice ambience and incredibly professional kind staff. The food was good and really thoughtful. Not to mention the entire place is 100% weekend, which is so hard to find and deeply appreciated. Would recommend it for a special occasion.

    Finally got to take my wife to her birthday dinner after a busy week and we reserved a table at…read moreHarvest Beat. - 5 course set menu - 2hrs, starts at 7pm - All vegan The opening dish was a deceptively simple salad with a warm cauliflower puree soup and a spice called Urfa Biber (dried, crushed red chili peppers that create a warming heat), but it was exquisite with its delicately blended stinging nettle dressing. From that first dish, we knew that this fresh, foraged menu was going to be something different. The rest of the night was one knockout showcase of seasonal farm to table masterpieces to the next. The entire presentation was delivered by attentive wait staff putting on what felt more like a well-rehearsed play with each act starting with a wickedly creative, hand-crafted drink pairing (non alcoholic for us, but you can get wine, cider, or a cocktail) before each course. The whole vibe isn't pretentious or bourgeois; it's grateful. Everyone there including the chefs know there isn't anything like this in the city, much less the state. It was one of the more pleasant restaurant guest audiences I've ever been around too. It felt like all the nice people in the city decided to meet, so this 5-star review is for our fellow diners too. The only thing missing was a moment for the chefs to take a bow at the end, but instead they sneaked out the door, off to wherever superfoodie heroes go after a night of saving palates. #salute.

    Photos
    Bathroom decor
    Bathroom decor
    "Lobster" cake
    "Lobster" cake
    Appetizer

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    Appetizer
    Cafe Flora

    Cafe Flora

    4.0
    (1.8k reviews)
    14.6 mi
    $$

    VEGAN REVIEW OMG SO…read moreGOOD! came here straight from SEA on a Girls Weekend. they are all omni, so I knew I had to razzle dazzle them with good vegan brunch-- THE HARDEST meal to find vegan Flora did not disappoint! first of all, the ambiance is LOVELY. we sat outside on the terrace, so pretty. service was good. our server answered questions & did not scoff at any requests/mods. she even broke up our bill into 4 with nary a complaint. BUT THE FOOD!!!! started out with a cinnamon roll to share. sweet Jesus, that was tasty. I had the southern breakfast, the tofu was a little salty for me but otherwise everything was absolute perfection. the vegan rosemary biscuits & gravy are DIVINE. golden milk was also super tasty. small parking lot, which helps in this 'hood

    Every time I'm here, I fall in love with this place! I'm not a big vegetarian person but the way…read morethat they create these meals forget you're eating vegetarian food. Most veg spots use fake meat but not here. They take advantages of fresh vegetables, spices and cooking techniques. The menu's descriptions are hard to imagine and simple. But don't let that fool you. Every time a dish comes out, my mind is blown because I could never imagine this is what it was going to look like. Now the service. Probably the best service in Seattle. Everyone is genuinely happy to be there. This says a lot and it makes me believe -- I hope -- they're treated well. The ambiance is beautiful. I've only sat indoors and in the garden area. They have a backyard that id like to try one day. Brunch, lunch or dinner -- this is the spot. Bring friends. Share plates. And they have the most insane NON-ALCHOL aperol drink.

    Photos
    Cafe Flora
    Risotto
    Risotto
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    Cashew curry pizza

    Snapdragon - vegetarian - Updated August 2026

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