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    Gravy

    4.2 (149 reviews)
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    Business Info

    GRAVY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Back patio area
    Siamen M.

    Nice spot on the island. We brought our dog with us for troll hunting. We spotted this place. Dog friendly in the back of the story. Inside it's a bar rustic look with cute bathroom. We were late for lunch, but luckily I was got the last smoke brisket Reuben or I wouldn't know how awesome and write this review. It is so fulfilling. Good portion. We also had the salt and pepper shrimp burger. No bad and lots of shrimps also. I would suggest provide some sides like fries or coleslaw, then I will say they are perfect.

    Appetizers and sides on display
    Maggie L.

    This place is open on Thursday, Friday, and Saturday. I like the casual ambience with high quality food. The food is delicious, and the people and service even better. I had a hard time making a decision of what sandwich to get. The cashier told me some customer claimed the Ruben Sandwich (one of my top 3 fav sandwiches) is the best they've ever tried. But I walked in craving fried chicken, so I went with Fried Chicken Sandwich, $17 and comes with a bag of fresh chips. The fried chicken was big, crispy and juicy. It was so good (also piping hot) I burnt my mouth but kept eating Xp. I also love the options for appetizers and side dishes on display. The Chef was nice enough to give me a slice of Banana Fudge Cake to try. I had it with ice cream when I get home, it's very banana-y, but in a good (not artificial) way. I can't wait to come back and try the Ruben!

    Smoked Brisket Reuben Sandwich
    Rick L.

    On a very hot day my wife and I visited Gravy aka Salt & Schmaltz. Eating there had been one of our main objectives in visiting Vashon. We opted to sit in the back patio where a slight breeze made it more comfortable than eating inside. It wasn't busy (although we noticed that that had changed a bit when we were leaving) and we had our just about all the tables. The staff and the owners were very welcoming. I ordered the Smoked Brisket Reuben sandwich and my wife ordered the Smoked Turkey sandwich. They both came with housemade potato chips. Both orders were delivered to our table pretty quickly. They were both very hot and I actually had to bite on my sandwich carefully so as not to burn my mouth or my hands while holding it. Both were big sandwiches so you really got your money's worth. . There was more house smoked brisket on my sandwich than I've gotten anywhere else. The tops of gruyere, kraut and Russian dressing were great as was the bread. I shouldn't have eaten the entire thing but I did. My only quibble was that I would've like to have tasted more smoky flavors, but I've rarely had smoked food in restaurants that safisty me like the smoked meats I turn out on my own electric smoker. My wife greatly enjoyed her house smoked turkey sandwich which came with bacon, greens, roasted tomatoes, and Havarti. With that one she had her choice of either cold turkey or hot pressed. She wished she'd chosen cold because she missed the texture and fresh flavor of the turkey as a contrast to the hot sandwich. She took half her sandwich with her. The owners seemed to be good people presenting great food. We'd go back to try some other menu items if we decide return to Vashon.

    Salt and pepper shrimp with garlic aioli.
    Lisa M.

    Food are good but a bit pricey. We ordered a salt and shrimp burger with garlic aioli and Smoked brisket Ruben . Sandwiches sizes are descent but with no sides. Place is clean and with backyard seating area for you to dine in with your pet. Service is prompt and good.

    Menu
    Kathryn Y.

    Wow! What an absolutely amazing find. A locality run deli/restaurant/store/ sandwiches amazing place ever!! While meandering around Vashon, we walked into this place and were immediately greeted with an outstanding smell. The service was excellent and all the food in the deli case is house made. The gentleman whose name I forget, answered all our questions about Vashon Island, shopping, living, etc. After walking around and drinking some beers across the street we decided to come back and support a local business. My friend was disappointed that all the lemon pie was gone. Tip: if you see it? Buy it!! It could be gone when you get back!! The sandwiches, so many choices. We got the high powered rueben, with homemade brisket. Like wth? Off the chain delicious!! Sandwiches come hot or cold. We chose hot. They gave us a few forks and picnic utensils to eat our sandwich later. The sandwich was outstanding!! Homemade brisket with sauerkraut and homemade thousand island. All on grilled sourdough and so good!! My only minor issue was, and it is minor, was the meat. I wish it would have been cubed for easier chewing. No biggie!! Still and amazingly tender and delicious!! Please support this business if you come here. Happy Yelping.

    Smoked brisket rueben
    Kevin E.

    While waiting for our smoked brisket rueben we enjoyed watermelon salad and potato salad. Both were very good. The cherry tomatoes and pickled jicama paired wonderfully with the watermelon. I didn't taste much smoke in the brisket (which made my wife happy) and there was a little too much fat for my taste (perfect for hers). The bread was perfect, but I would have liked a stronger taste of dressing. I'll end on a positive- they did not skimp on the brisket. See the attached photo! So... 5 stars from my wife, 4 stars from me.

    Brisket Reuben
    Iqbal M.

    In Vashon for the day... or the weekend? You NEED to ride the Gravy train! While many things on the menu look appealing, the Brisket Reuben ($18) and the fried chicken ($15) were calling my name and they did not disappoint. I love reubens and to try their take on it with brisket left you wanting more. The brisket was soft and cooked well combined with their rye and sauerkraut brought joy to my belly. The fried chicken (gluten-free) order gets you half a chicken. This isn't your typical fried chicken. The flavor packed in every bite ensures there won't be any leftovers. Pro-tip: ask for a side of the Russian dressing that comes with the Reuben as a dip for the fried chicken. They were also grilling lamb burgers on the sidewalk with whipped feta which smelled AMAZING but we just weren't in the lamb mood today. They had a couple tables setup outside and two inside (4/17/21) so you could eat there but we decided to take our food a mile away to Dragonhead Cider!

    Back patio
    Ed H.

    Stopped by for a quick bite. Lu had the tuna melt and I had the brisket Reuben. Yum! We ate out doors in the back patio. Food was great! We definitely would recommend Gravy when visiting Vashion Is.

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    4 months ago

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    9 months ago

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    9 months ago

    Lovely place, great service, and one of the best meals I've ever had. An evening to remember, for sure.

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    2 years ago

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    7 months ago

    My favorite food of all time! Truly soul food that heals something inside you that you didn't know needing a warm hug.

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    3 years ago

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    3 years ago

    The owners of this place are absolute gems... the food is excellent and it adds a missing element to the Vashon food community. Love it!

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    Page 1 of 4

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    The Ruby Brink

    The Ruby Brink

    4.5
    (171 reviews)
    0.1 mi
    $$

    We stumbled in to this place for my wife's birthday randomly. Friendly greeting. Chill vibe. Ok,…read moregreat. We'll try it. We happened to show up on "steak night". Now, I'd just had some bad things happen in my life and was looking for something that might bring me some joy, so I ordered the strip even though it was a little pricey, and I didn't know much about the place. My brother in Christ, let me tell you, that was the most gloriously delicious steak I've ever eaten. Cooked perfectly. Buttery. An almost crackling crust. Seasoned well but not overwhelming. My wife's noodles were also fantastic, but that steak was out of this world. She made me trade once she tasted it. We finished with a really nice, not too sweet chocolate mousse. They nailed all of it. I'm as shocked as anyone to tell you that this was the best restaurant meal I've ever had, and I don't like anything.

    Every time I go to The Ruby Brink I always leave with a smile on my face and a warmth in my belly…read more It's upscale without being too snobby, they have the dishes of a far more expensive restaurant without the astronomical cost. This place commits to sourcing almost everything they have locally and they make a lot of their own base ingredients including every sauce they serve. The Ruby Brink is particularly well suited as a good bar that still has restaurant class food, especially if you just go out with your adult friends and not necessarily your family of five. Different restaurants are tiered to different clientele and I especially appreciate that they serve their target audience: adults looking for a damn good meal, super well! Their menu is prepared every single day depending on what's available at the time. Don't be surprised if you see different dishes on it from just going there a week previous. In my opinion this keeps it fun although they still make sure to keep their classic favorites around. Definitely five out of five stars for me

    Photos
    The Ruby Brink
    Creamy Polenta with Maple Syrup
    Creamy Polenta with Maple Syrup
    Carolina Article cocktail

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    Carolina Article cocktail
    Bramble House

    Bramble House

    4.4
    (99 reviews)
    0.4 mi
    $$$

    Lovely restaurant on Vashon. Me and a few friends enjoyed a delicious dinner on the garden/patio…read more The food was awesome. I really enjoyed the lemon risotto. They had a small but nice variety of wines to choose from and they paired well with different menu items. The staff was extremely helpful and welcoming. I look forward to returning. Thank you.

    I had an amazing meal here. The food here truly rocks…read more Let's start with dessert. Sorrel panna cotta with fresh raspberries on top. Unlike ANYTHING I have ever tasted. Lemony sweet, with refreshing topped raspberries to bring you back to your senses. Sticky toffee pudding was a contrast to the fresh panna cotta. It was so scrumptious and rich. It's like the British pudding, essentially like a cake/muffin with a delicious sauce. The main meal was mushroom risotto with asparagus. I'm not a big risotto person but there were only 2 vegetarian options on the menu for the entrees so I needed to pick something! It was nice and buttery, but could have used more asparagus in my opinion for variety of textures. The other option for vegetarian entrée was a polenta! It was decent but this place could definitely do better vegetarian entrees! I have full faith on that. Appetizers are delightful - we had the crispy cauliflower with a chutney that was surely inspired by some tangy Indian tastes. The other dish for appetizers was patatas bravas - delightful. The menu is not overwhelming, it's seasonable and there will be something you can enjoy. Parking and seating is super limited so make sure you arrive on a slow day, arrive early, or are prepared to wait. Tip is also included. Good for special occasions. Bring your love, your best friend, and/or your grandma. Clean and cozy. Has outdoor seating too in the front and back.

    Photos
    Bramble House
    Tea time !!
    Tea time !!
    The egg whites!

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    The egg whites!
    Island Queen

    Island Queen

    3.9
    (98 reviews)
    0.0 mi
    $$

    We were looking for a toddler friendly spot and landed on Island Queen. Overall, it was a bit of a…read moremixed experience. What worked: * Service was fantastic. Everyone we interacted with was genuinely kind and welcoming, especially Jennifer. * Casual and quaint retro diner vibe. Nothing fancy, but it's clean and comfortable. * Fries were really good, crispy and lightly battered. * Hand dipped corn dogs were tasty. * "Fun size" meals are a great option and come with a tiny ice cream cone, which is a nice touch. * Self serve drinks and condiments (I personally like being able to get things myself, and everything was clean and stocked.) * Two private restrooms (no stalls/single occupancy) + indoor and outdoor seating options What fell short: * The biggest downside is the price. I understand there's an "island premium," but the value just didn't match the steep cost. * Burger was okay, but the patty felt small for the price. * Onion rings were not good. They had thick, undercooked onion and chewy breading. * The chicken bites were extremely dry. They were edible, but I'd honestly take just about any other fast food nugget over these. That's especially disappointing because they looked like they started with decent quality white meat. My kid took one bite and pushed the rest away, which is a first for anything breaded and fried. Overall, the service was great and we enjoyed the family friendly setup, but the prices and inconsistent food quality make it hard to justify coming back regularly.

    Very open clean space when entering. Friendly staff and easy to order service. There's a touch pad…read morewhere you can order food looking to pics or in person. Pricing I find on the higher side but the milkshake was delicious. The onion rings were fresh but very on the oil and batter.

    Photos
    Island Queen
    Island Queen
    Island Queen

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    Restaurant Lola

    Restaurant Lola

    4.7
    (59 reviews)
    12.2 mi

    This is an adorable small restaurant. 7 tables and 4 bar stools. All tables seat 2 except one that…read moreseats 4. Reservations recommended. The menu changes monthly keeping everything fresh. Kudos to our server, Kat, as she was so smiley and friendly! We ordered the house rolls that came with honey butter and salmon dip that came with house made crackers. These were both amazing!!! My drink was a key lime martini. It was perfectly balanced with sweet and tart! My husband order the beef bolognese with handmade pasta. Tasted just like Italy! I ordered the catch of the day: pan roasted Coho salmon. So flavorful and cooked perfectly. Desert was the coconut cake with homemade vanilla ice cream. Flavors were great but the cake was too dense for my liking. The ice cream however, so creamy and perfect!!! This is a great place for a date night or special occasion. We look forward to going back and trying some steak! Is it worth the drive?...yes

    Small restaurant with 7 tables a 4 bar top stools. Very friendly staff. Kat was very attentive to…read moreus. Hidden little gem in an abandoned looking strip mall. I ordered the house rolls, smoked salmon dip with house made crackers and beef bolognese. The noodles were also house made. Cooked perfect! Sauce was just like how you would have it in Italy. Satisfying dish. My wife had the salmon and said it was cooked perfectly. The atmosphere was great, music playing so not quite but talkative. Prices were a little high but the quality justified the price. Would I recommend this place to my mom? Yes!

    Photos
    Interior (2/3/24)
    Interior (2/3/24)
    Catfish Nuggets
    Catfish Nuggets
    Key Lime martini

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    Key Lime martini
    FAFO Kitchen

    FAFO Kitchen

    4.4
    (12 reviews)
    17.6 mi

    Nothing like this out there, the experience was fantastic. A chef that comes out and communicates…read moreand talks to guests, a staff that takes care of you. Great dinner, the food was off the charts. You are gonna pay for this one but man, the food... worth it. Even learned how to make my own crème brûlée! Got to torch it on our own. It was awesome!

    We made reservations here for a special occasion and casually mentioned a low-sodium request. Not…read moreonly did they deliver--they overdelivered. The chef actually called me personally to confirm how low "low sodium" meant. That level of care alone had me ready to give five stars before we even walked through the door. Speaking of the door--the place immediately sets the tone. The interior is modern and sleek, and the entrance door itself is so cool it deserves its own Yelp review. We were greeted by the chef and his wife, which instantly made the evening feel warm and personal. With only four tables total, the setting is incredibly intimate, and we lucked out by having the entire place to ourselves at the chef's table--front-row seats to the magic happening in the kitchen. Dinner and a show, minus the awkward applause. The chef's wife was incredibly attentive, welcoming, and genuinely friendly. We had great conversations with both of them throughout the night, and it truly felt less like dining out and more like being invited into someone's very stylish home--where the hosts just happen to be exceptionally talented. Now let's talk about the food. The first course was scallops with caviar. The scallops were cooked perfectly--moist, tender, and seasoned just right to balance the caviar without overpowering it. Delicate, flavorful, and honestly a strong opening act. Then came the tomahawk--and wow. Cooked to absolute perfection, with a flawless medium-rare center and beautifully rendered, crispy fat. The mashed potatoes were smooth, rich, and paired perfectly with the peppercorn sauce, which tied everything together like it knew exactly why it was there. Add in the roasted garlic, and you get the perfect bite: tomahawk, mashed potatoes, and roasted garlic in one forkful. I'm still thinking about it. Fair warning: while everything was incredibly delicious, this experience does come with a higher price tag. That said, when you factor in the intimate setting, the thoughtful personalization, and the outstanding quality of the food, it absolutely felt worth it. This is the kind of meal you plan for, savor, and quietly judge other dinners against afterward. An unforgettable experience from start to finish. Come hungry--and maybe emotionally prepared to miss it the next day.

    Photos
    The inside bar
    The inside bar
    We did our best but this baby had to come home with us.
    We did our best but this baby had to come home with us.
    Kick your night off with a black margarita.

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    Kick your night off with a black margarita.
    Tibbitts @ Fern Hill

    Tibbitts @ Fern Hill

    4.8
    (1k reviews)
    18.3 mi
    $$

    The food tasted amazing! I had some bites of other entrees, and they did not disappoint either. The…read moreuniqueness of the menu and how each ingredient compliments the other is definitely something to mention. Shawn is a wonderful host, as well. He comes out and talks to everyone while cracking jokes. The ambiance is cozy and welcoming. There are artifacts and other cool things to look at without it being overwhelming. I am definitely coming back more than once

    Tibbitts @ Fern Hill is a spot that I've had on my list for brunch for YEARS. Finally, just…read morefinally, made it in this past weekend with my husband, sister, and dad. Without a doubt this is one of Tacoma's best dining experiences. Chef Shawn's team is small but mighty. The staff that we encountered were all super kind and attentive. It's widely known that Chef Shawn has a radiant personality and treats everybody in his restaurant like a longtime friend. He walked around chatting with everybody personally, showed off dishes as he walked through the restaurant, and was even happy to let diners take a peek at his kitchen (how does he make all this magic happen on TWO CAMP STOVES?!) The menu isn't massive, but everything on the menu is executed with precision and grace. I had a hard time deciding what I wanted but I've had my eyes on the Lobster Bomb for years. My husband got the "Tiny Burrito" which is quite literally the size of a newborn. The Lobster Bomb was excellent. Generous chunks of succulent lobster and the hollandaise was perfect! Subtle on the lemon flavor as to not overpower, but still rich and creamy. I tried my husband's burrito and the chorizo gravy is stellar. You could easily share this with 1-2 other people in my opinion. It lasted my husband two leftover meals! The restaurant itself is small but it's cozy and feels like you're at home. No frills, nothing over the top, nothing trendy. Just a relaxed vibe with lots of authentic touches from Chef Shawn. While this was our first visit it definitely won't be our last. Don't make the mistake I did and let years pass by before you experience Tibbitts!

    Photos
    Clean and simple kitchen
    Clean and simple kitchen
    Mango Coconut French Toast
    Mango Coconut French Toast
    Ladenburg Law Bomb

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    Ladenburg Law Bomb
    Rolling Smoke

    Rolling Smoke

    4.4
    (28 reviews)
    17.6 mi

    Ok so I want to start with the food…read more Burnt ends 5 delish. Perfect balance of meat and fat and perfectly crispy and yummy bbq sauce. $8 Brisket sandwich. 2 this could have been a 5 star had there been bbq sauce on it. It was forgotten. I'd have asked for some but after the food was dropped off no one from the kitchen or bbq place was seen again. $18 Pork ribs. 1 . I had such high hopes for this. In the pics they look so good. But for $26 I expected more than 5 small ribs. The sides. The Mac n cheese was pretty good. I'd give it a solid 3 . The waffle rides were also fresh and crispy with a bit of smoke flavor. 5 Service. Also going with 1 . I don't expect to be waited on hand and foot. But it would have been nice for someone to just be out front to answer questions. Give me some extra sauce etc. I did wait st the podium for about 5 minutes before poking my head into the kitchen so I could place my Order. I didn't want to do the same for sauce. We were there 40 minutes. In that time I saw the guy twice. Taking my order and dropping off my food. I'd go back again before they close. I'd stick with The burnt ends.

    LISTEN UP, because Rolling Smoke isn't just serving BBQ--they're out here providing innovative…read morenicotine replacement therapy that the FDA is too afraid to acknowledge. Let me tell you about my server, the absolute legend who conquered his two-pack-a-day habit through the revolutionary "Brisket Smoke Immersion Protocol." This hero of modern medicine discovered that 60 minutes of face-time with oak-smoked brisket vapors carries the same satisfaction as 47 cigarettes, but with the added benefit of making your hair smell like victory. "The trick," he'll tell you while delivering a plate of burnt ends, "is to position yourself exactly 7.3 inches from the top rack, where the smoke density hits that sweet spot between 'spiritual awakening' and 'temporary meat blindness.'" He tracked his progress in a leather-bound journal that's now permanently infused with smoky goodness. Day 1 entry: "Visibility limited, meat particles adhering to eyebrows." Day 15: "Have begun to communicate telepathically with the brisket. It speaks of great wisdom." Day 30: "I am become smoke, destroyer of cravings." The restaurant had to install a special timer just for these sessions. They call it the "Meat Meditation Chamber," and there's now a waiting list of people trying to kick various habits through strategic smoke exposure. One guy supposedly gave up energy drinks by huffing pulled pork vapors for three weeks straight. The best part? While sharing his journey to smoke-based enlightenment, he'll serve you the most transcendent BBQ this side of the astral plane. The brisket doesn't just fall apart--it voluntarily deconstructs itself out of respect for your taste buds. The ribs have converted more vegetarians than a bacon-scented hypnosis podcast. Five stars. Would absolutely sit through another 45-minute explanation of how the smoke molecules restructured his DNA while demolishing a plate of burnt ends again. Just don't ask about the time he accidentally fell asleep in there and woke up speaking fluent Memphis-style BBQ. P.S. They're thinking about bottling the smoke as a cologne. There's already a pre-order list.

    Photos
    Rolling Smoke
    Rolling Smoke
    Check out our Menu

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    Check out our Menu

    Gravy - newamerican - Updated August 2026

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