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    Gravy

    4.2 (149 reviews)
    Closed Closed

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    GRAVY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Back patio area
    Siamen M.

    Nice spot on the island. We brought our dog with us for troll hunting. We spotted this place. Dog friendly in the back of the story. Inside it's a bar rustic look with cute bathroom. We were late for lunch, but luckily I was got the last smoke brisket Reuben or I wouldn't know how awesome and write this review. It is so fulfilling. Good portion. We also had the salt and pepper shrimp burger. No bad and lots of shrimps also. I would suggest provide some sides like fries or coleslaw, then I will say they are perfect.

    Appetizers and sides on display
    Maggie L.

    This place is open on Thursday, Friday, and Saturday. I like the casual ambience with high quality food. The food is delicious, and the people and service even better. I had a hard time making a decision of what sandwich to get. The cashier told me some customer claimed the Ruben Sandwich (one of my top 3 fav sandwiches) is the best they've ever tried. But I walked in craving fried chicken, so I went with Fried Chicken Sandwich, $17 and comes with a bag of fresh chips. The fried chicken was big, crispy and juicy. It was so good (also piping hot) I burnt my mouth but kept eating Xp. I also love the options for appetizers and side dishes on display. The Chef was nice enough to give me a slice of Banana Fudge Cake to try. I had it with ice cream when I get home, it's very banana-y, but in a good (not artificial) way. I can't wait to come back and try the Ruben!

    Smoked Brisket Reuben Sandwich
    Rick L.

    On a very hot day my wife and I visited Gravy aka Salt & Schmaltz. Eating there had been one of our main objectives in visiting Vashon. We opted to sit in the back patio where a slight breeze made it more comfortable than eating inside. It wasn't busy (although we noticed that that had changed a bit when we were leaving) and we had our just about all the tables. The staff and the owners were very welcoming. I ordered the Smoked Brisket Reuben sandwich and my wife ordered the Smoked Turkey sandwich. They both came with housemade potato chips. Both orders were delivered to our table pretty quickly. They were both very hot and I actually had to bite on my sandwich carefully so as not to burn my mouth or my hands while holding it. Both were big sandwiches so you really got your money's worth. . There was more house smoked brisket on my sandwich than I've gotten anywhere else. The tops of gruyere, kraut and Russian dressing were great as was the bread. I shouldn't have eaten the entire thing but I did. My only quibble was that I would've like to have tasted more smoky flavors, but I've rarely had smoked food in restaurants that safisty me like the smoked meats I turn out on my own electric smoker. My wife greatly enjoyed her house smoked turkey sandwich which came with bacon, greens, roasted tomatoes, and Havarti. With that one she had her choice of either cold turkey or hot pressed. She wished she'd chosen cold because she missed the texture and fresh flavor of the turkey as a contrast to the hot sandwich. She took half her sandwich with her. The owners seemed to be good people presenting great food. We'd go back to try some other menu items if we decide return to Vashon.

    Salt and pepper shrimp with garlic aioli.
    Lisa M.

    Food are good but a bit pricey. We ordered a salt and shrimp burger with garlic aioli and Smoked brisket Ruben . Sandwiches sizes are descent but with no sides. Place is clean and with backyard seating area for you to dine in with your pet. Service is prompt and good.

    Menu
    Kathryn Y.

    Wow! What an absolutely amazing find. A locality run deli/restaurant/store/ sandwiches amazing place ever!! While meandering around Vashon, we walked into this place and were immediately greeted with an outstanding smell. The service was excellent and all the food in the deli case is house made. The gentleman whose name I forget, answered all our questions about Vashon Island, shopping, living, etc. After walking around and drinking some beers across the street we decided to come back and support a local business. My friend was disappointed that all the lemon pie was gone. Tip: if you see it? Buy it!! It could be gone when you get back!! The sandwiches, so many choices. We got the high powered rueben, with homemade brisket. Like wth? Off the chain delicious!! Sandwiches come hot or cold. We chose hot. They gave us a few forks and picnic utensils to eat our sandwich later. The sandwich was outstanding!! Homemade brisket with sauerkraut and homemade thousand island. All on grilled sourdough and so good!! My only minor issue was, and it is minor, was the meat. I wish it would have been cubed for easier chewing. No biggie!! Still and amazingly tender and delicious!! Please support this business if you come here. Happy Yelping.

    Smoked brisket rueben
    Kevin E.

    While waiting for our smoked brisket rueben we enjoyed watermelon salad and potato salad. Both were very good. The cherry tomatoes and pickled jicama paired wonderfully with the watermelon. I didn't taste much smoke in the brisket (which made my wife happy) and there was a little too much fat for my taste (perfect for hers). The bread was perfect, but I would have liked a stronger taste of dressing. I'll end on a positive- they did not skimp on the brisket. See the attached photo! So... 5 stars from my wife, 4 stars from me.

    Brisket Reuben
    Iqbal M.

    In Vashon for the day... or the weekend? You NEED to ride the Gravy train! While many things on the menu look appealing, the Brisket Reuben ($18) and the fried chicken ($15) were calling my name and they did not disappoint. I love reubens and to try their take on it with brisket left you wanting more. The brisket was soft and cooked well combined with their rye and sauerkraut brought joy to my belly. The fried chicken (gluten-free) order gets you half a chicken. This isn't your typical fried chicken. The flavor packed in every bite ensures there won't be any leftovers. Pro-tip: ask for a side of the Russian dressing that comes with the Reuben as a dip for the fried chicken. They were also grilling lamb burgers on the sidewalk with whipped feta which smelled AMAZING but we just weren't in the lamb mood today. They had a couple tables setup outside and two inside (4/17/21) so you could eat there but we decided to take our food a mile away to Dragonhead Cider!

    Back patio
    Ed H.

    Stopped by for a quick bite. Lu had the tuna melt and I had the brisket Reuben. Yum! We ate out doors in the back patio. Food was great! We definitely would recommend Gravy when visiting Vashion Is.

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    5 years ago

    The food was amazing, the owner and staff were so welcoming. Great vibes and great energy! We'll be back!

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    7 years ago

    Mmmmm...gravy!! Chef Dre is the bomb! This is comfort food at its best! Highly recommend!! Everything is good here and made with love

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    Page 2 of 4

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    The Ruby Brink

    The Ruby Brink

    4.5
    (171 reviews)
    0.1 mi
    $$

    We stumbled in to this place for my wife's birthday randomly. Friendly greeting. Chill vibe. Ok,…read moregreat. We'll try it. We happened to show up on "steak night". Now, I'd just had some bad things happen in my life and was looking for something that might bring me some joy, so I ordered the strip even though it was a little pricey, and I didn't know much about the place. My brother in Christ, let me tell you, that was the most gloriously delicious steak I've ever eaten. Cooked perfectly. Buttery. An almost crackling crust. Seasoned well but not overwhelming. My wife's noodles were also fantastic, but that steak was out of this world. She made me trade once she tasted it. We finished with a really nice, not too sweet chocolate mousse. They nailed all of it. I'm as shocked as anyone to tell you that this was the best restaurant meal I've ever had, and I don't like anything.

    Every time I go to The Ruby Brink I always leave with a smile on my face and a warmth in my belly…read more It's upscale without being too snobby, they have the dishes of a far more expensive restaurant without the astronomical cost. This place commits to sourcing almost everything they have locally and they make a lot of their own base ingredients including every sauce they serve. The Ruby Brink is particularly well suited as a good bar that still has restaurant class food, especially if you just go out with your adult friends and not necessarily your family of five. Different restaurants are tiered to different clientele and I especially appreciate that they serve their target audience: adults looking for a damn good meal, super well! Their menu is prepared every single day depending on what's available at the time. Don't be surprised if you see different dishes on it from just going there a week previous. In my opinion this keeps it fun although they still make sure to keep their classic favorites around. Definitely five out of five stars for me

    Photos
    The Ruby Brink
    Creamy Polenta with Maple Syrup
    Creamy Polenta with Maple Syrup
    Carolina Article cocktail

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    Carolina Article cocktail
    May Kitchen & Bar

    May Kitchen & Bar

    4.4
    (335 reviews)
    0.0 mi
    $$

    Wow! This place is cool. I ordered the watercress appetizer…read moreper the recommendation of other yelpers. This was astonishing. I had no idea what to expect but it was lovely. The peanut sauce with it was so flavorful. I also had the pad see ew which was good. I played it safe with the entree but next time I will try something different. I added the second cup of peanut sauce to the pad see ew and it was great. The atmosphere of the bar was cool. It's dark and beautiful. The bartender served me water from a chilled bottle while I waited for my order (I got it to go). This place will make a fun location for a birthday, a date or girls night out. I can see why there are so many 5 star reviews. This is great stuff. Support small businesses.

    Grabbed dinner here on a Saturday night…read more Food was overall good. The deep fried trout appetizer was lovely, pad see ew was pretty standard and not overly sweet (and I tend to not like sweet food) like some comments have mentioned. We got the house red curry with pork. The spice level was great and the veggies were crisp and delicious. We enjoyed our cocktails too. The only item truly lacking was the tom yum soup. It honestly tasted like water infused with lime juice. No hint of all the wonderful flavors that make tom yum so delightful. Perhaps that was a bad batch. Otherwise everything was nice. My husband and I both agreed this was our favorite place we ate at on Vashon!

    Photos
    Bar area
    Bar area
    Pork ribs
    Pork ribs
    Tom Yum

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    Tom Yum
    Classic Eats

    Classic Eats

    4.3
    (558 reviews)
    5.5 mi
    $$

    for someone who comes to burien with regularity and has tried a lot of the food establishments…read morealong 152nd, shame on me for not having been to classic eats before now. on this saturday night, there were a lot of occupied tables, both inside and out and many happy, satisfied customers as we walked past to our table on the back at patio. i was drawn to the salads on the menu but ended up getting a shrimp po'boy which was huge and easily enough to share with someone; instead i took half of it home. the sweet potato fries were fabulous and our server was very attentive. if you have a vegetarian among you, i'd say they may have limited options because the menu is heavy on chicken, beef and other dishes with sausage and assorted meats. still, i found something and it was quite good! the front area seemed more lively with the bar and open seating al fresco. the back seemed dedicated to larger groups. it astounds me in all my years of coming to burien i have never tried classic eats but now that i have, i will be recommending it to others and coming back myself. it's clearly a beloved destination for locals and now i'm applying to membership of the iykyk club.

    This is one of the coolest spots to eat in Seattle, White Center & Burien. The ambiance is so much…read morefun. They have the best staff around. The menu is huge with so many good options. Everything I've tried has been awesome. This is the place to sit down and eat. I like to bring out-of-town guests here. This is the best our area has to offer.

    Photos
    The bar area, but other sections allow children.
    The bar area, but other sections allow children.
    Triple Stack French Toast Breakfast
    Triple Stack French Toast Breakfast
    Prime beef dip with sweet potato fries

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    Prime beef dip with sweet potato fries
    Bramble House

    Bramble House

    4.4
    (99 reviews)
    0.4 mi
    $$$

    Lovely restaurant on Vashon. Me and a few friends enjoyed a delicious dinner on the garden/patio…read more The food was awesome. I really enjoyed the lemon risotto. They had a small but nice variety of wines to choose from and they paired well with different menu items. The staff was extremely helpful and welcoming. I look forward to returning. Thank you.

    I had an amazing meal here. The food here truly rocks…read more Let's start with dessert. Sorrel panna cotta with fresh raspberries on top. Unlike ANYTHING I have ever tasted. Lemony sweet, with refreshing topped raspberries to bring you back to your senses. Sticky toffee pudding was a contrast to the fresh panna cotta. It was so scrumptious and rich. It's like the British pudding, essentially like a cake/muffin with a delicious sauce. The main meal was mushroom risotto with asparagus. I'm not a big risotto person but there were only 2 vegetarian options on the menu for the entrees so I needed to pick something! It was nice and buttery, but could have used more asparagus in my opinion for variety of textures. The other option for vegetarian entrée was a polenta! It was decent but this place could definitely do better vegetarian entrees! I have full faith on that. Appetizers are delightful - we had the crispy cauliflower with a chutney that was surely inspired by some tangy Indian tastes. The other dish for appetizers was patatas bravas - delightful. The menu is not overwhelming, it's seasonable and there will be something you can enjoy. Parking and seating is super limited so make sure you arrive on a slow day, arrive early, or are prepared to wait. Tip is also included. Good for special occasions. Bring your love, your best friend, and/or your grandma. Clean and cozy. Has outdoor seating too in the front and back.

    Photos
    Bramble House
    Tea time !!
    Tea time !!
    The egg whites!

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    The egg whites!
    Southern Grill

    Southern Grill

    4.6
    (125 reviews)
    9.8 mi
    $

    Been waiting to give them a try and had an appointment in tukwila so I stopped in for lunch. This…read moreis a no frills, southern home cooked food spot with rotating specials. I stopped in about 30 mins after they opened on a friday and they had a lunch rush, everything is cooked to order so be prepared to wait at least 20mins. I ordered the 6oz catfish and chips which came with 3 catfish strips, fries, 1 hush puppy, chips and a drink ($16.99) I also got a side of mac&cheese. The positives: staff was kind, pastor at the counter would make jokes with customers and you could tell they had regulars during lunch time. Fries were well seasoned, hush puppy was good and Mac was acceptable. My only issue with the catfish was that it was overcooked and became a bit chewy (see photo). Sitting in there it seems like the wings were a customer favorite so I would love to go back and try their wings and other sides. Since my order took longer (there was a large order right before mines) the pastor at the counter thanked me for my patience and threw in a dessert.

    This small & locally owned restaurant is only open a few days a week. It's run by a Pastor and…read moreyou'll catch him running the front of the house. The place is quaint and the people are friendly. And the food here delivers in every possible way. If you appreciate Soul Food and/or Southern Food then this is the place for you. The cabbage here was everything I could ever ask for. I wanted more when I was done. The Mac & cheese didn't look like much to me but man did it serve on tastes. It was cheesy, seasoned and cooked just right. The fried chicken was cooked fresh and seasoned to perfection. My breast was still juicy and piping hot. Call ahead for to go orders or you'll spend your time waiting for the chicken to be fried. The peach cobbler here is not my preferred way to have as I like a pie crust with mine but oh my goodness, I took one bite and couldn't stop savoring this dessert. Do yourself and get you some. Open Fridays & Saturdays, and the menu slightly rotates weekly so check their website ( southerngrill1.com ) to check menu and confirm hours. This place is everything and more that I could ever ask for when it comes to good ole soul food.

    Photos
    Drinks and chips
    Drinks and chips
    6oz catfish & fries
    6oz catfish & fries
    Menu2

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    Menu2
    Who's Eating Gilbert's Greats

    Who's Eating Gilbert's Greats

    5.0
    (9 reviews)
    6.2 mi

    What a great new find in West Seattle. I was in the Admiral area and saw the lights in this food…read moretruck. I stopped by to see that they had and was psyched about almost all the things on the menu! Pasta, Chicken Wings, Mac 'n Cheese bites, Fish Tacos, super great selection. The food came out hot and relatively fast for the stuff I picked. The Nook was open, so I had time to grab a quick beer while I was waiting. I made the difficult choice and settled on Fish Tacos, Mac 'n Cheese bites and the Potato Salad and Macaroni Salad. Portion size was good, definitely had leftovers for the next day. The food was great, the salads were fresh and didn't feel like they were scooped from store bought tubs. The fish tacos were really tasty and I really like the corn tortillas. I like that the Mac salad had black olives in it, better than the salad down at Marination! I'm not sure exactly what their schedule is for West Seattle as they're pretty new, but I checked on their website www.GilbertsGreats.com. I'll definitely stop by the next time I see them in West Seattle!

    Jeremy and Gilbert's Greats were all parts amazing! He worked within the perimeters of the…read moreCovid-19 Restriction and still provided a Safe and breath taking meal for our small family get together. After coming to what I felt, was a great price, he went above and beyond to make the night one to remember! He made everything so easy and he was in and out before we knew it. Very Professional! Thank you for everything! Would recommend this caterer to anyone!

    Photos
    Who's Eating Gilbert's Greats
    Who's Eating Gilbert's Greats
    No longer serving Brisket and Gravy or Brisket Tacos.

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    No longer serving Brisket and Gravy or Brisket Tacos.
    Rolling Smoke

    Rolling Smoke

    4.4
    (28 reviews)
    17.6 mi

    Ok so I want to start with the food…read more Burnt ends 5 delish. Perfect balance of meat and fat and perfectly crispy and yummy bbq sauce. $8 Brisket sandwich. 2 this could have been a 5 star had there been bbq sauce on it. It was forgotten. I'd have asked for some but after the food was dropped off no one from the kitchen or bbq place was seen again. $18 Pork ribs. 1 . I had such high hopes for this. In the pics they look so good. But for $26 I expected more than 5 small ribs. The sides. The Mac n cheese was pretty good. I'd give it a solid 3 . The waffle rides were also fresh and crispy with a bit of smoke flavor. 5 Service. Also going with 1 . I don't expect to be waited on hand and foot. But it would have been nice for someone to just be out front to answer questions. Give me some extra sauce etc. I did wait st the podium for about 5 minutes before poking my head into the kitchen so I could place my Order. I didn't want to do the same for sauce. We were there 40 minutes. In that time I saw the guy twice. Taking my order and dropping off my food. I'd go back again before they close. I'd stick with The burnt ends.

    LISTEN UP, because Rolling Smoke isn't just serving BBQ--they're out here providing innovative…read morenicotine replacement therapy that the FDA is too afraid to acknowledge. Let me tell you about my server, the absolute legend who conquered his two-pack-a-day habit through the revolutionary "Brisket Smoke Immersion Protocol." This hero of modern medicine discovered that 60 minutes of face-time with oak-smoked brisket vapors carries the same satisfaction as 47 cigarettes, but with the added benefit of making your hair smell like victory. "The trick," he'll tell you while delivering a plate of burnt ends, "is to position yourself exactly 7.3 inches from the top rack, where the smoke density hits that sweet spot between 'spiritual awakening' and 'temporary meat blindness.'" He tracked his progress in a leather-bound journal that's now permanently infused with smoky goodness. Day 1 entry: "Visibility limited, meat particles adhering to eyebrows." Day 15: "Have begun to communicate telepathically with the brisket. It speaks of great wisdom." Day 30: "I am become smoke, destroyer of cravings." The restaurant had to install a special timer just for these sessions. They call it the "Meat Meditation Chamber," and there's now a waiting list of people trying to kick various habits through strategic smoke exposure. One guy supposedly gave up energy drinks by huffing pulled pork vapors for three weeks straight. The best part? While sharing his journey to smoke-based enlightenment, he'll serve you the most transcendent BBQ this side of the astral plane. The brisket doesn't just fall apart--it voluntarily deconstructs itself out of respect for your taste buds. The ribs have converted more vegetarians than a bacon-scented hypnosis podcast. Five stars. Would absolutely sit through another 45-minute explanation of how the smoke molecules restructured his DNA while demolishing a plate of burnt ends again. Just don't ask about the time he accidentally fell asleep in there and woke up speaking fluent Memphis-style BBQ. P.S. They're thinking about bottling the smoke as a cologne. There's already a pre-order list.

    Photos
    Rolling Smoke
    Rolling Smoke
    Check out our Menu

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    Check out our Menu

    Gravy - newamerican - Updated August 2026

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