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    GRAVY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Gravy

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    Cod (fish & chips) destroyed my myself & my mom

    The best FOOD, environment, staff, chef, stories and so much more!! By far the best fish & chips I had in my life. My partner loved his dish and my son destroyed the duck sandwich! 10/10 easily! Oh and we got the cookies!

    Back patio area
    Siamen M.

    Nice spot on the island. We brought our dog with us for troll hunting. We spotted this place. Dog friendly in the back of the story. Inside it's a bar rustic look with cute bathroom. We were late for lunch, but luckily I was got the last smoke brisket Reuben or I wouldn't know how awesome and write this review. It is so fulfilling. Good portion. We also had the salt and pepper shrimp burger. No bad and lots of shrimps also. I would suggest provide some sides like fries or coleslaw, then I will say they are perfect.

    Appetizers and sides on display
    Maggie L.

    This place is open on Thursday, Friday, and Saturday. I like the casual ambience with high quality food. The food is delicious, and the people and service even better. I had a hard time making a decision of what sandwich to get. The cashier told me some customer claimed the Ruben Sandwich (one of my top 3 fav sandwiches) is the best they've ever tried. But I walked in craving fried chicken, so I went with Fried Chicken Sandwich, $17 and comes with a bag of fresh chips. The fried chicken was big, crispy and juicy. It was so good (also piping hot) I burnt my mouth but kept eating Xp. I also love the options for appetizers and side dishes on display. The Chef was nice enough to give me a slice of Banana Fudge Cake to try. I had it with ice cream when I get home, it's very banana-y, but in a good (not artificial) way. I can't wait to come back and try the Ruben!

    Smoked Brisket Reuben Sandwich
    Rick L.

    On a very hot day my wife and I visited Gravy aka Salt & Schmaltz. Eating there had been one of our main objectives in visiting Vashon. We opted to sit in the back patio where a slight breeze made it more comfortable than eating inside. It wasn't busy (although we noticed that that had changed a bit when we were leaving) and we had our just about all the tables. The staff and the owners were very welcoming. I ordered the Smoked Brisket Reuben sandwich and my wife ordered the Smoked Turkey sandwich. They both came with housemade potato chips. Both orders were delivered to our table pretty quickly. They were both very hot and I actually had to bite on my sandwich carefully so as not to burn my mouth or my hands while holding it. Both were big sandwiches so you really got your money's worth. . There was more house smoked brisket on my sandwich than I've gotten anywhere else. The tops of gruyere, kraut and Russian dressing were great as was the bread. I shouldn't have eaten the entire thing but I did. My only quibble was that I would've like to have tasted more smoky flavors, but I've rarely had smoked food in restaurants that safisty me like the smoked meats I turn out on my own electric smoker. My wife greatly enjoyed her house smoked turkey sandwich which came with bacon, greens, roasted tomatoes, and Havarti. With that one she had her choice of either cold turkey or hot pressed. She wished she'd chosen cold because she missed the texture and fresh flavor of the turkey as a contrast to the hot sandwich. She took half her sandwich with her. The owners seemed to be good people presenting great food. We'd go back to try some other menu items if we decide return to Vashon.

    Salt and pepper shrimp with garlic aioli.
    Lisa M.

    Food are good but a bit pricey. We ordered a salt and shrimp burger with garlic aioli and Smoked brisket Ruben . Sandwiches sizes are descent but with no sides. Place is clean and with backyard seating area for you to dine in with your pet. Service is prompt and good.

    Menu
    Kathryn Y.

    Wow! What an absolutely amazing find. A locality run deli/restaurant/store/ sandwiches amazing place ever!! While meandering around Vashon, we walked into this place and were immediately greeted with an outstanding smell. The service was excellent and all the food in the deli case is house made. The gentleman whose name I forget, answered all our questions about Vashon Island, shopping, living, etc. After walking around and drinking some beers across the street we decided to come back and support a local business. My friend was disappointed that all the lemon pie was gone. Tip: if you see it? Buy it!! It could be gone when you get back!! The sandwiches, so many choices. We got the high powered rueben, with homemade brisket. Like wth? Off the chain delicious!! Sandwiches come hot or cold. We chose hot. They gave us a few forks and picnic utensils to eat our sandwich later. The sandwich was outstanding!! Homemade brisket with sauerkraut and homemade thousand island. All on grilled sourdough and so good!! My only minor issue was, and it is minor, was the meat. I wish it would have been cubed for easier chewing. No biggie!! Still and amazingly tender and delicious!! Please support this business if you come here. Happy Yelping.

    Smoked brisket rueben
    Kevin E.

    While waiting for our smoked brisket rueben we enjoyed watermelon salad and potato salad. Both were very good. The cherry tomatoes and pickled jicama paired wonderfully with the watermelon. I didn't taste much smoke in the brisket (which made my wife happy) and there was a little too much fat for my taste (perfect for hers). The bread was perfect, but I would have liked a stronger taste of dressing. I'll end on a positive- they did not skimp on the brisket. See the attached photo! So... 5 stars from my wife, 4 stars from me.

    Brisket Reuben
    Iqbal M.

    In Vashon for the day... or the weekend? You NEED to ride the Gravy train! While many things on the menu look appealing, the Brisket Reuben ($18) and the fried chicken ($15) were calling my name and they did not disappoint. I love reubens and to try their take on it with brisket left you wanting more. The brisket was soft and cooked well combined with their rye and sauerkraut brought joy to my belly. The fried chicken (gluten-free) order gets you half a chicken. This isn't your typical fried chicken. The flavor packed in every bite ensures there won't be any leftovers. Pro-tip: ask for a side of the Russian dressing that comes with the Reuben as a dip for the fried chicken. They were also grilling lamb burgers on the sidewalk with whipped feta which smelled AMAZING but we just weren't in the lamb mood today. They had a couple tables setup outside and two inside (4/17/21) so you could eat there but we decided to take our food a mile away to Dragonhead Cider!

    Back patio
    Ed H.

    Stopped by for a quick bite. Lu had the tuna melt and I had the brisket Reuben. Yum! We ate out doors in the back patio. Food was great! We definitely would recommend Gravy when visiting Vashion Is.

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    The food was amazing, the owner and staff were so welcoming. Great vibes and great energy! We'll be back!

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    Sarah O.

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    8 years ago

    Mmmmm...gravy!! Chef Dre is the bomb! This is comfort food at its best! Highly recommend!! Everything is good here and made with love

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    Page 2 of 4

    Ask the Community - Gravy

    You might also consider

    The Ruby Brink - Smoked pork brunch bowl

    The Ruby Brink

    4.4(177 reviews)
    0.1 mi
    •$$

    i've never been to the ruby brink, despite coming to the island with regularity. the other day i…read morehad some time to kill so we went for a quick drink and it was lovely! if you're looking to imbibe, there are so many options to choose from: well drinks, wines and cocktails. i had the prince highway and it was delicious! if you're looking to eat, there aren't a ton of tables and the menu is very meat heavy so if you're fine with that, you're going to be in for a treat (from what i can tell,) but vegetarian or vegan leaning folk are going to be limited in their options. for a quick drink, this was a great introduction to a place right on the main highway and somewhere to keep in mind if you've got time to kill before the ferry line or as you arrive on the island (depending on the time of day.) they're also open close enough to farmers market hours to make this a place to combine with your shopping adventure. it was relatively quiet when we were there on a weds but i bet it feels more lively at mealtimes and later in the day. there's also options to buy ingredients to go so if you're on a bike and maybe looking to stock up for a picnic at another location on the island after some exercise, this could be an option.

    Service was friendly, but at the end of the day it's about the food - which is why the 1 star. What…read morewe experienced were the two worst sandwiches we've ever eaten! The pulled pork sandwich had what seemed to be nearly half a bottle of mustard mixed with a lot of coleslaw and a little bit of smoked pork buried within as though it were a mafia informant that got the cement shoes treatment. The French Dip sandwich also had what seemed to be a half a bottle of horseradish cream sauce... which burned my eyeballs and fumigated my nostrils! I could only take about 3 bites before I couldn't handle the potency any longer. It was literally a horseradish sandwich with a side of weak broth. The abundance of condiments on both of the $25 overpriced sandwiches turned the bread into mush leaving us on the Brink of sandwich hell. The service, however, was good - I was able to get a different sandwich with no questions asked. Sadly I must award you no points for the food, and may God have mercy on your soul.

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    The Ruby Brink
    The Ruby Brink - Creamy Polenta with Maple Syrup

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    Bramble House

    Bramble House

    4.4(100 reviews)
    0.4 mi
    •$$$

    Lovely restaurant on Vashon. Me and a few friends enjoyed a delicious dinner on the garden/patio…read more The food was awesome. I really enjoyed the lemon risotto. They had a small but nice variety of wines to choose from and they paired well with different menu items. The staff was extremely helpful and welcoming. I look forward to returning. Thank you.

    I had an amazing meal here. The food here truly rocks…read more Let's start with dessert. Sorrel panna cotta with fresh raspberries on top. Unlike ANYTHING I have ever tasted. Lemony sweet, with refreshing topped raspberries to bring you back to your senses. Sticky toffee pudding was a contrast to the fresh panna cotta. It was so scrumptious and rich. It's like the British pudding, essentially like a cake/muffin with a delicious sauce. The main meal was mushroom risotto with asparagus. I'm not a big risotto person but there were only 2 vegetarian options on the menu for the entrees so I needed to pick something! It was nice and buttery, but could have used more asparagus in my opinion for variety of textures. The other option for vegetarian entrée was a polenta! It was decent but this place could definitely do better vegetarian entrees! I have full faith on that. Appetizers are delightful - we had the crispy cauliflower with a chutney that was surely inspired by some tangy Indian tastes. The other dish for appetizers was patatas bravas - delightful. The menu is not overwhelming, it's seasonable and there will be something you can enjoy. Parking and seating is super limited so make sure you arrive on a slow day, arrive early, or are prepared to wait. Tip is also included. Good for special occasions. Bring your love, your best friend, and/or your grandma. Clean and cozy. Has outdoor seating too in the front and back.

    Photos
    Bramble House
    Bramble House - Tea time !!

    Tea time !!

    Bramble House - The egg whites!

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    The egg whites!

    Restaurant Lola - Short Rib Ragù Pappardelle ($27, 2/3/24)

    Restaurant Lola

    4.7(59 reviews)
    12.2 mi

    This is an adorable small restaurant. 7 tables and 4 bar stools. All tables seat 2 except one that…read moreseats 4. Reservations recommended. The menu changes monthly keeping everything fresh. Kudos to our server, Kat, as she was so smiley and friendly! We ordered the house rolls that came with honey butter and salmon dip that came with house made crackers. These were both amazing!!! My drink was a key lime martini. It was perfectly balanced with sweet and tart! My husband order the beef bolognese with handmade pasta. Tasted just like Italy! I ordered the catch of the day: pan roasted Coho salmon. So flavorful and cooked perfectly. Desert was the coconut cake with homemade vanilla ice cream. Flavors were great but the cake was too dense for my liking. The ice cream however, so creamy and perfect!!! This is a great place for a date night or special occasion. We look forward to going back and trying some steak! Is it worth the drive?...yes

    Small restaurant with 7 tables a 4 bar top stools. Very friendly staff. Kat was very attentive to…read moreus. Hidden little gem in an abandoned looking strip mall. I ordered the house rolls, smoked salmon dip with house made crackers and beef bolognese. The noodles were also house made. Cooked perfect! Sauce was just like how you would have it in Italy. Satisfying dish. My wife had the salmon and said it was cooked perfectly. The atmosphere was great, music playing so not quite but talkative. Prices were a little high but the quality justified the price. Would I recommend this place to my mom? Yes!

    Photos
    Restaurant Lola - Interior (2/3/24)

    Interior (2/3/24)

    Restaurant Lola - Catfish Nuggets

    Catfish Nuggets

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    Tibbitts @ Fern Hill - Strawberry Fry Bread

    Tibbitts @ Fern Hill

    4.8(1k reviews)
    18.3 mi
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    Tibbitts @ Fern Hill is a spot that I've had on my list for brunch for YEARS. Finally, just…read morefinally, made it in this past weekend with my husband, sister, and dad. Without a doubt this is one of Tacoma's best dining experiences. Chef Shawn's team is small but mighty. The staff that we encountered were all super kind and attentive. It's widely known that Chef Shawn has a radiant personality and treats everybody in his restaurant like a longtime friend. He walked around chatting with everybody personally, showed off dishes as he walked through the restaurant, and was even happy to let diners take a peek at his kitchen (how does he make all this magic happen on TWO CAMP STOVES?!) The menu isn't massive, but everything on the menu is executed with precision and grace. I had a hard time deciding what I wanted but I've had my eyes on the Lobster Bomb for years. My husband got the "Tiny Burrito" which is quite literally the size of a newborn. The Lobster Bomb was excellent. Generous chunks of succulent lobster and the hollandaise was perfect! Subtle on the lemon flavor as to not overpower, but still rich and creamy. I tried my husband's burrito and the chorizo gravy is stellar. You could easily share this with 1-2 other people in my opinion. It lasted my husband two leftover meals! The restaurant itself is small but it's cozy and feels like you're at home. No frills, nothing over the top, nothing trendy. Just a relaxed vibe with lots of authentic touches from Chef Shawn. While this was our first visit it definitely won't be our last. Don't make the mistake I did and let years pass by before you experience Tibbitts!

    Absolutely amazing experience! The hospitality is top tier! Chef was out and about checking in on…read moreeveryone throughout the brunch service. Good local coffee and even better food! So happy to find a place serving up reindeer sausage definitely come hungry!!

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    Tibbitts @ Fern Hill - Clean and simple kitchen

    Clean and simple kitchen

    Tibbitts @ Fern Hill - Mango Coconut French Toast

    Mango Coconut French Toast

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    Rolling Smoke

    Rolling Smoke

    4.4(28 reviews)
    17.6 mi

    Ok so I want to start with the food…read more Burnt ends 5 delish. Perfect balance of meat and fat and perfectly crispy and yummy bbq sauce. $8 Brisket sandwich. 2 this could have been a 5 star had there been bbq sauce on it. It was forgotten. I'd have asked for some but after the food was dropped off no one from the kitchen or bbq place was seen again. $18 Pork ribs. 1 . I had such high hopes for this. In the pics they look so good. But for $26 I expected more than 5 small ribs. The sides. The Mac n cheese was pretty good. I'd give it a solid 3 . The waffle rides were also fresh and crispy with a bit of smoke flavor. 5 Service. Also going with 1 . I don't expect to be waited on hand and foot. But it would have been nice for someone to just be out front to answer questions. Give me some extra sauce etc. I did wait st the podium for about 5 minutes before poking my head into the kitchen so I could place my Order. I didn't want to do the same for sauce. We were there 40 minutes. In that time I saw the guy twice. Taking my order and dropping off my food. I'd go back again before they close. I'd stick with The burnt ends.

    LISTEN UP, because Rolling Smoke isn't just serving BBQ--they're out here providing innovative…read morenicotine replacement therapy that the FDA is too afraid to acknowledge. Let me tell you about my server, the absolute legend who conquered his two-pack-a-day habit through the revolutionary "Brisket Smoke Immersion Protocol." This hero of modern medicine discovered that 60 minutes of face-time with oak-smoked brisket vapors carries the same satisfaction as 47 cigarettes, but with the added benefit of making your hair smell like victory. "The trick," he'll tell you while delivering a plate of burnt ends, "is to position yourself exactly 7.3 inches from the top rack, where the smoke density hits that sweet spot between 'spiritual awakening' and 'temporary meat blindness.'" He tracked his progress in a leather-bound journal that's now permanently infused with smoky goodness. Day 1 entry: "Visibility limited, meat particles adhering to eyebrows." Day 15: "Have begun to communicate telepathically with the brisket. It speaks of great wisdom." Day 30: "I am become smoke, destroyer of cravings." The restaurant had to install a special timer just for these sessions. They call it the "Meat Meditation Chamber," and there's now a waiting list of people trying to kick various habits through strategic smoke exposure. One guy supposedly gave up energy drinks by huffing pulled pork vapors for three weeks straight. The best part? While sharing his journey to smoke-based enlightenment, he'll serve you the most transcendent BBQ this side of the astral plane. The brisket doesn't just fall apart--it voluntarily deconstructs itself out of respect for your taste buds. The ribs have converted more vegetarians than a bacon-scented hypnosis podcast. Five stars. Would absolutely sit through another 45-minute explanation of how the smoke molecules restructured his DNA while demolishing a plate of burnt ends again. Just don't ask about the time he accidentally fell asleep in there and woke up speaking fluent Memphis-style BBQ. P.S. They're thinking about bottling the smoke as a cologne. There's already a pre-order list.

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    Rolling Smoke
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    Rolling Smoke - Check out our Menu

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    Check out our Menu

    Gravy - newamerican - Updated October 2026

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