Really great, fresh, delicious ramen and udon soups, stir-fried noodles and sushi. Between the 5 of…read moreus, we ordered the gyoza and edamame, which were really good, and the spicy pork ramen soup which was out of this world. Then we got several sushi rolls, which were all great - shrimp tempura, California rolls, and some avocado rolls. No water view, but the amazing food!

Had the gyoza, miso ramen, shrimp tempura roll and shoyu ramen. Everything we had was delicious…read more I've tried many ramens and these were the best. Friendly staff. Couldn't ask for a better experience. A must eat at place if you are in Port Townsend.

The menu has a great variety, so there's something for everyone, and everything I've tried has been…read moredelicious. Portions are generous, prices are reasonable, and the quality is great The staff is friendly and attentive! If you're looking for a reliable place with great food and excellent service, Nine Way is definitely worth checking out. I'll absolutely be coming back!

Another place that let me down. Based off reviews, I had high hopes but walking in I was…read moreimmediately taken by how empty it was. But it was early and I assumed it would pick up. (In transparency I do want the assurance of customers enjoying food sitting around me when I eat). The food, was only middle of the road, with a dish or two being below our expectations. Sitting in an empty, strip mall restaurant to celebrate Chinese New Year, I was let down by everything, from the service, to the food and the ambiance.

Stopped by Nuodle and the food was good! I grabbed the original beef noodle soup with the large…read morewide noodles and the cold szechuan beef appetizer. The soup broth is super flavorful and the noodles tasted handmade. Definitely recommend adding some of their chili oil if you like spice since it packs a lot of flavor. Will definitely be back, especially on a cold day!

I've been wanting to try more noodle dishes and this place had been on my list for about a year. At…read morefirst I didn't know what to expect because I'm not familiar with Chinese noodle soups. When I arrived, the restaurant was about 1/3 full. The place was pretty quiet and didn't seem very lively, but there were others that showed up after me so that seemed pretty promising. The server sat us down but didn't mention about the QR code on the table so I sat there for about a min or two before I noticed. The whole menu and ordering was done all on your phone for the whole table. Not very much interaction. We ordered the spicy BBQ chicken skewers, the stewed beef rib noodle soup, and the normal beef flank noodle soup. The order came out relatively fast. The spicy BBQ chicken skewer was not what I expected. I was expecting a skewer like a kabob, but I received a few skewers with what seems to be thin pieces of ground chicken. The flavor was alright, but the chicken was VERY dry, which made it hard to enjoy. My stewed beef rib noodle soup wasn't bad. I got it with normal sized noodles and some beef flank on the side. The noodles were fine, but the soup could've been warmer. I was expecting a hot bowl of soup. The flavor was lacking a little, but it became much better after I added some chili oil. The rib meat wasn't bad. It had a a couple bites that were a tad tough but the flavor was kinda there. Honestly the extra flank pieces I had were better. Much better overall and it was pretty tender. I didn't really try my friend's bowl, but she got her soup with wide noodles. They were a bit wider than she expected. She made note that her noodles did seem undercooked and they had a slight doughy chew to them. She said it would've been better if it was cooked a little longer. Overall I enjoyed my soup. There are some things I would change, but I think it was a good first experience for something I've never had before.

As you can see from my two older reviews for this place, I have always been a Xi'an noodles…read moreloyalist and still am. Since my last review the restaurant has closed and reopened, and expanded their menu, to now include more dumplings and varieties of noodles. They also now have a very handy duo of ordering kiosks, which you order at prior to sitting down. I found their kiosks easy to use, which isn't always a given. This being my first visit back in a while, I had to get the spicy cumin lamb biang biang noodles. However I had to try some dumplings, so we shared the lamb dumplings, while my dinner buddy had the spicy cumin lamb rice noodle soup (the same kind of noodles you'd get at a ten second yunnan noodle type of place). They also now have a complimentary side dish bar that has seaweed salad, peanuts, and kimci, as well as some condiment type things like scallions and minced garlic. I helped myself to some seaweed salad to nibble on while waiting for our food, and it was good although food comes out quickly enough that you don't necessarily have to rely on it unless you're really chomping at the bit. The spicy cumin lamb biang biang noodles are just as good as I remember. The biang biang noodles here are perfectly chewy, and the rest of the dish has a lovely flavor aside from just spice. They're generous with lamb and cabbage which add a lot of textural variety to the plate. The lamb dumplings were the sleeper hit of the meal, filled with juicy, tender hunks of lamb surrounded by toothsome clearly hand-rolled wrappers. Absolutely do not skip the lamb dumplings. My dinner buddy really enjoyed her rice noodle soup with spicy cumin lamb, which I think would be a great option on a cold day. Everything is pretty much self serve here, so don't expect full service -- although they did stop by to refill our water once. The food here is so good, though, and prices are so reasonable, that I truly do not care that the experience is pretty bare bones otherwise.

I went in a couple of days ago for lunch. It did not disappoint. They had self order machines at…read morethe front and you would choose what you wanted to order. Then you get to choose where you sit. They brought water and chopsticks if your table didn't have any. There was the self serve sauce bar which was clean and organized. The food was really quick but I did go a little after lunch time. I ordered the spicy and tangy beef biang noodles. I had ordered the regular spice, but for me, I would've chosen the spicer one as I like spice but wanted to be safe. There was lots of really good flavors. The overall space and bathroom was very clean and a great spot for lunch!

I came here during a trip to Seattle for dinner. Stopped in on a weeknight with no reservation and…read morewow this place is super popular and absolutely packed! There's not too much seating available so I would recommend making a reservation but I was luckily able to snag a table for myself without one. Service was very quick Mala Spicy Beef Dry Mix Noodles (medium spice), 5/5, delicious!! I think the medium was the perfect spice level for me where it wasn't too little or too much and I thought this was quite filling. I was very hungry as I didn't have lunch so I finished the whole bowl but I think if you were eating normally you could have a bit to take away as well! This is an ideal meal for a cold, rainy Seattle day and the restaurant's decor and large fish tank definitely gave it a Chinese restaurant atmosphere

I officially ALWAYS take people here whenever they visit…read more We always get some variant that's got the mala spicy beef dry mix. One or two big plush noodles plus all the seasonings and oil oil oil to boot. What's not to love. Keep your loved ones close but your Tums closer with this one. The spicy oiliness of it all sends you to heaven and to heartburn. The apps aren't bad either but it's a heaping bowl- I almost always have leftovers (pro tip is to boil more noodles at home and add them so the meal literally keeps giving for a while) Go early or be prepared to wait. The turnover is wicked fast here you literally order and get your noodles like 1 minute later, and it's majorly slurpable so I feel like you finish pretty quick! Also there's a nice fish tank to look at while you're seated.

The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

This feels like a traditional shop the minute you walk in. Very homey and quaint. A small team in…read morethe back and good food. This seems to be an ongoing theme of Japanese food places in the U.S. - the portion sizes of this place is insane. It felt like a basin of soup and the outside table we sat at could barely hold our two bowls plus the salad we ordered. At the counter I ordered the "Tomato Niku-Tama" and poured some water from the self-serve station. The soup base was good and the udon was ok. I wish the noodles had a bit more chew and bounce to it, it felt like my noodles were slightly well done. Appreciated that if you dine in, the udon was served with a complimentary chawan-mushi, pickled cabbage, ginger, & Azuki jelly. The udon bowl was enough food but the sides were a great addition. Staff seem to hear exclamation of the size often and pleasantly giggled at our reactions and of the other patrons. Udon depending on the bowl ranges from $21-$25 each. Eventually will come back to try the other dishes on the menu, very reminiscent of the childhood meals my Dad would make.

All their food is great and tasty, however, I think it's about time for them to change their menu,…read morewhich is only a variation of the same food prepared different ways. they have several shrimp dishes, several chicken dishes and so on, but they taste too close to each other, is like if they cooked all of them using the same sauce or same ingredients.

Allergen warning! One of our two orders of Szechwan beef had…read moredelicious juicy shrimp in it. While this is not a problem for us, it would be a major problem for those with shrimp allergies not expecting it! We have ordered multiple times here in person, and on delivery services. The food has been consistently delicious and heat level very mild in all of the "Medium spicy" dishes. Today we ordered a large order from Door Dash. The only things with an edible spice level were the egg rolls and the crab rangoons. The dumplings, Salt and Pepper Shrimp, Mongolian Beef, and Szechwan Beef (2 orders) were SO spicy we were crying, coughing, and sweating. And we LOVE spice! Whatever changed needs to be fixed!! At least give how much spice options if you're going to change up the spice levels. There were NO options to choose spiciness. Almost $200 of food mostly thrown away.

I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.