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    Smith

    3.8 (986 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated over 3 months ago

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    SMITH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Dogs allowed

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    Shakshuka
    Stacy S.

    Delicious brunch at Smith today. Great bloody Mary's, shakshuka and chilaquiles. The huevos rancheros were different - real meaty (instead of the typical beans) and without any sauce... still good but mom said she probably won't order them again. This was my first time at Smith for brunch... it was fun to see the suave in daylight. I loved the laid back morning vibe.

    Valentine's menu
    Tara H.

    Came here for Valentine's Day, so they had a preset menu. They were having a great deal at $50 for 2 people. It included a salad, one appetizer, 2 entrees and one dessert. The salad itself was good with a house vinaigrette. We chose the calamari as the appetizer and it was perfectly crisp. For our entrees, we ordered the salmon that came with orzo and a white wine sauce and a 10 oz sirloin that came with potatoes and broccolini. I enjoyed both of these dishes a lot and preferred the salmon, but I typically prefer seafood dishes. For dessert, we ordered the NY cheesecake which came with some fruit and it was the perfect ending to a meal. Overall, the service here was great and I enjoyed all of our food. I would come back here.

    Breakfast poutine
    Sarah H.

    I came here for brunch with a party of 8 on a Saturday with a reservation. This place is also street parking only. The interior was interesting with various paintings, portraits, and taxidermy (along with Halloween decor for the season). I enjoyed the space a lot and the service was nice. I got the breakfast poutine with the duck gravy and it was pretty decent. Others at my table got chicken and waffles, biscuits and gravy, etc. and no one was wowed. Overall, the food was meh but the space was cool.

    Shaye V.

    I mean... 50 cent wings on Wednesdays? You can't go wrong with that! The wings itself were a bit dry and their sauce collection was minimal, but damn. The deal makes it delicious that's for sure! The service was perfectly fine. Our order got out quickly, which we always love. They have a nice little outdoor patio perfect for the summer nights! I haven't been any other time besides their wing days, but I do want to try their happy hour

    1. Chicken Marsala - Mushrooms, Garlic, Cream Sauce - with grilled asparagus.  2. House Salad
    Joshua F.

    The Chicken Marsala with grilled asparagus was a nice square meal. The sauce was rich and creamy and clung to the protein and veggies super well. There was also shaved Parmesan over the chicken for extra decadence. The house salad had an interesting use of oyster sauce in the vinaigrette which was very noticeable but made the salad unique and a bold contrast with the Marsala sauce on the main. I'll definitely have the chicken Marsala again - I hope it'll be consistently good in the future!

    Rigatoni ala vodka
    Jordan O.

    4.5/5 Came here for a surprise engagement party. The owners were nice enough to host us and accommodate our decorations and other requests. Ambiance - real "old school pub" vibes here. Bar takes up a bulk of the room with wood booths lining one of the walls. They have a garage style door near the entrance that they opened up which was perfect in the summer time. Also outdoor seating available. Service - service was top notch, we were a large party of over 15 people and they took care of each and every one of us. Food - shared the rigatoni vodka and the Brussel sprouts. Both good, nothing really "stand out" but just a decent bowl of pasta.

    Eggs Benedict and waffles and fried chicken
    Mai See Y.

    This brunch spot had outdoor and indoor seating and street parking. I got there at 12pm and it wasn't busy at all. Service was great and food came out quickly. Their eggs Benedict was good, but didn't stand out to be anything special to me. Overall decent food and excellent service.

    Lavender Empress
    Patricia A.

    I came here with my friend before a show next door at the Comedy Club Seattle. Smith has a cool old timey bar and offers amazing craft cocktails. We ordered the most refreshing drink called the Lavender Empress. It was a summer delight. Not too sweet with the distinct taste of lavender. We also shared a chicken marsala that had fresh mushrooms and a light creamy sauce. We only had 45 minutes before the show, and our food came out in 15 minutes. The bartender was attentive and provided great service. The restaurant also has an outdoor area as well. I intend to return to try more menu items. The casual hip vibe was perfect for meeting up with a friend.

    Breakfast Poutine (vegetarian)
    Diana C.

    The food was really good and we loved everything we had. I also love that their patio was dog friendly and partly covered/shaded as I burn easily but still like to be a sun lizard if I can. The servers were very kind and helpful. The only drawbacks were that the kitchen service seemed very slow. It took a long time for our food to come out. Also, the patio was great but quite dusty and it left marks on our clothes if we bumped up against tables or chairs and our dogs' paws were super dirty after. We would still come back but I wouldn't plan anything that wasn't flexible right after.

    Branding and vegetable medley. The vegetable medley was a mix of potatoes and veggies that were surprisingly delicious!

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    3 years ago

    Cute restaurant. Drinks were meh. Food was great. Staff was nice when they would show up. But, in a nutshell.... Serviced sucked!

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    6 years ago

    Business owner information

    Photo of Marianne I.

    Marianne I.

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    Marianne I.

    Thank you for your kind words! Come back soon!

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    11 years ago

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    2 years ago

    Great place to go for some bomb food. The beer off tap was served in a nice chilled cup. Tacos were great! Highly recommend

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    8 years ago

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    9 years ago

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    2 years ago

    Great happy hour menu, I love the burger. Service is good! Love stopping in here, I've never had a bad experience.

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    8 years ago

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    Page 3 of 25

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    Ask the Community - Smith

    Is the burger organic and or grass fed?

    I don't think it's either. Just says "all natural" (whatever that means) on the menu. I'd call them if it's important to you.

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    Shaker + Spear

    Shaker + Spear

    4.4
    (1.2k reviews)
    1.5 mi
    $$

    While visiting Seattle for a few days, I made reservations at Shaker + Spear and wasn't quite sure…read morewhat I wanted to order. I noticed the salmon on the menu and decided to give it a try since I was looking for something a little lighter. I am so glad I did. Without exaggeration, it was the best salmon I've ever had. The fish was cooked perfectly, and the sauce and accompanying ingredients brought everything together beautifully. Every bite was outstanding. Beyond the food, the atmosphere was fantastic, the service was friendly and attentive, and the bar offered a great selection of cocktails and spirits. If you're visiting Seattle or looking for a great dining experience, I would absolutely recommend Shaker + Spear. The salmon alone is worth coming back for.

    Shakers and Spears has a warm, welcoming vibe, and the service was genuinely friendly. The kind of…read morebrunch spot where you feel taken care of. The Dutch baby was the real winner: chewy, and puffy golden edges, blackberries, candied nuts, and a fruit drizzle. That was the most memorable thing on the table. The fish sandwich was fine but a little underwhelming. Crispy bacon and a generous salmon fillet, but the bun came out cold, which threw off the whole bite. At around $25, that detail matters. The most disappointing thing were the Fries, which were on the harder side. Tables are tight, so plan for elbow-to-elbow seating. Worth it for the Dutch baby. I'd order differently next time. Food was 3 stars, but 1 star for our server.

    Photos
    Welcome note..
    Welcome note..
    Mussels
    Mussels
    Grilled Tiger Prawns*

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    Grilled Tiger Prawns*
    The Ballard Cut

    The Ballard Cut

    4.4
    (322 reviews)
    4.7 mi
    $$$

    Some friends recommended we come here because of how great the steaks are, and I'm so glad we did!…read moreWe were seated almost immediately upon arriving, which was awesome, and ended up enjoying our meal out on the patio area. Our server was friendly, answered all of our questions about the menu, and gave some great recommendations, which made choosing what to order much easier. I ended up getting the Dry Aged Steak Frites from the Happy Hour menu and OMG!! The steak, cooked medium, was incredibly juicy and tender!! I was so sad when I got down to the last bite lol As for the Russet French Fries, they were perfectly seasoned and just the right size. I especially enjoyed dipping them into the Fermented Chili Aioli. To which I was pleasantly surprised that it wasn't actually spicy, given that I do have a pretty low spice tolerance lol. Overall, I'd definitely come back again! :)

    We came as a family of six. We were all unimpressed…read more It started with bread. We ordered it, it never came. When we asked, our server blamed a "computer system outage." For bread. I genuinely don't know what to do with that explanation. The food took so long. I ordered my steak medium rare and it arrived overcooked. I thought this was a steakhouse and yall can't even cook a steak medium rare? One person in our party never received their salad despite asking multiple times. Their stupid steak dish is $50 entree with zero sides. I added cauliflower for an extra $17 charge and received something I could have made in five minutes. Finally, we tried to order dessert and were told they were out of the item we all wanted. This place is a ripoff with terrible service.

    Photos
    Main dining area.  There's outdoor seating.
    Main dining area. There's outdoor seating.
    Dry Aged Steak Frites
    Dry Aged Steak Frites
    Outside signage

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    Outside signage
    Violet

    Violet

    4.4
    (206 reviews)
    0.4 mi
    $$$

    Made a reservation for a birthday celebration for 2. Arrived early and was seated promptly. Was…read moregiven an 1" taste of red table wine for a birthday toast. Online the American Omakase was listed at $90, current menu is $120. Staff inquired about allergies. Overall 3 of the courses were very tasty and 2 of the courses were lackluster and something I could do at home. The birthday celebrant was hoping for 1 beef course, but we were given 4 seafood courses and a dry pork belly. All the dishes were plated beautifully but all the dishes did not taste great. Although the scallop and fish were cooked to perfection and tasted delicious, not the the creative and exciting experience the other reviews raved about for the price. Lastly, we were charged a 4% "administration" fee, which was explained as the owner covering extra costs?! This was not disclosed prominently anywhere. Final impression bad taste in my mouth.

    We sat at a table near Vince U, the previous Yelper and no one around us, including us, got a rose…read morewith the check, including two seemingly straight couples at separate tables next to us. UPDATE 2/22/26 I see that Vince U (Yelper right before us) deleted his comments about not receiving a rose and thought maybe it was Violet being possibly biased against gay couples. I understand why it was deleted but wanted to give context around my first paragraph above. We were very underwhelmed by the prix menu for Valentines dinner. I noticed Vince U did not take a picture of the lamb, which was about the size of a half-dollar coin, if anyone remembers what those are LOL. Yes the two bites of lamb was decent but nothing to write home about. Agreed, the Risotto was very delicious indeed, salmon was great, chocolate desert was very, very good, otherwise the rest was OK. But I wouldn't agree to understanding the assignment, for us. I had the wine flight and I love a good wine. These were all OK wines. I get it, you have to watch your costs and make a good profit, to which I totally agree. I wish we would have tried Violet our first time for the regular menu. I'm guessing we would have rated 4 or 5 stars more than likely. For a bill of $400+ (including a great tip because we love to support) we felt like we were almost ripped off. I get it, it's a special occasion and lots of work goes in to these things but walking out of there $400+ poorer really made us feel bad, from a value perspective. We never mind paying for value, but this was not it and did not hit the mark for us.

    Photos
    Violet
    Chocolate, pear and raspberry
    Chocolate, pear and raspberry
    Hamachi crudo funnel tornado cucumber fried capers

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    Hamachi crudo funnel tornado cucumber fried capers
    FlintCreek Cattle

    FlintCreek Cattle

    4.3
    (689 reviews)
    5.2 mi
    $$$
    Locally owned & operated
    Free parking

    FlintCreek Cattle Co is a very cute restaurant, with great service, and wonderful food. If you go…read morehere, be prepared to spend a bit more than you were planning because I guarantee you'll see something else on the menu that you're going to want to add to your order. We got some steaks to share with a side of potatoes and broccoli and the potatoes were so different than I'm used to, but in the best way possible. I hope they never change their potatoes because I will be going back just for those! Also, they have some delicious desserts that you MUST try! I recommend you make a reservation because they're usually pretty full and busy! Instagram: @madeline's_dines

    Executive Chef Eric Donnelly - I hope you read this. I live here is Seattle for 40 years and hate…read moreto see restaurants come and go. I have been to this place many times and I think this time is going down hill...with rude services. Last night's dinner was a complete flop. First, you quietly added a 4% "operational fee" without informing us, then another 10% tax, while still expecting an additional 20% tip? Dinner for two ended up costing nearly $350 -- meanwhile, last week in Toulouse I had a far better dinner for less than 100 euros. To make matters worse, you poured butter mixed with anchovies over our steak, completely destroying the natural flavor of the beef. The "au poivre" sauce on the side ($5 extra) was honestly terrible. And the steaks are charred and bitter. The final insult came when the manager walked over and very rudely told me I needed to put my feet properly inside my new $1000 Louis Vuitton sandals. When I said there was a nicer way to speak to customers, he replied, "I'm just being honest." Well, honesty without manners is simply rudeness. Look at my photos, salad, mussels, and steaks are too small. And your wine is horrible, how many days have they been opened? I hope your improved! and Educate that manager (male mid 40s with watery eyes).

    Photos
    FlintCreek Cattle
    FlintCreek Cattle
    FlintCreek Cattle

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    Brimmer & Heeltap

    Brimmer & Heeltap

    4.3
    (688 reviews)
    4.0 mi
    $$

    Absolutely delicious. Probably one of the best cocktails I've had in Seattle. All around the…read morecocktails were great. I usually don't even like mezcal but this was eliteeee. The service was amazing, our server walked us through the dishes and helped us choose. The chicken came out looking a little unseasoned but it was the table favorite because it had the most flavor out of everything else. Looks can be deceiving lol. That potato's are amazing and a good side dish! They have a little patio as well with heating!

    How I heard of this place: Not having realized how long the establishment has been around, some…read morefriends suggested we give it a go for our Taste Buds Dinner Club, and we made it happen. Type of cuisine: "We never tire of talking to our guests about how we got our quirky name. Inspired by two British drinking terms, Brimmer & Heeltap seeks to celebrate the moments that exist between the first sip of one's libation and the last drops lingering at the bottom of the glass. Since late 2013 we've delighted in creating an environment that is inviting, lively, and comforting. A sense of playfulness is present in everything we do, from the inventive dishes our culinary team prepares, to the friendly, genuine hospitality we provide. We're a bistro that takes pride in being a neighborhood place - the kind you can escape to at day's end for a delicious meal shared among friends." Ambiance: "Located in the former Le Gourmand space in beautiful Ballard, Brimmer & Heeltap offers an intimate, cozy atmosphere complete with an open kitchen, full bar, and multiple sections to drink and dine in. Our garden patio is one of the best-kept secrets in the city, offering a dreamy place to dine outdoors during Seattle's spring and summer months. We also have a tucked-away back studio that offers the perfect setting for special, private gatherings year-round. Just how many pennies does it take to cover a floor? Just ask Brimmer & Heeltap's proprietress Jen who collected tens of thousands of them from family, friends, and the community to help execute the vision of a cool gathering placed dubbed, naturally, the "Penny Room." This dining room, beloved for both its wall of menus and its shining penny floor, is a favorite place to break bread with loved ones, and plays into the restaurant's blend of nostalgic and contemporary design. The restaurant was designed in collaboration with Sean Sifagaloa of KRFTWRK and local builder Mike Marian, owner of Marian Built. Light, texture, metal, wood, and floral elements are all at play here. This historic building possesses a playful, familiar charm that we wanted to preserve in its latest incarnation." What I ordered: Wishing to sample a little of everything, we were served, family style, two orders of Bread ($9 each) - buttered with salt and pepper; Fritto Misto ($12) - assorted, lightly fried and pickled vegetables with tarragon aioli; Smashed Burrata ($19) - snap peas, preserved lemon, mint, basil, sherry reduction; Carrot & Tahini Dip ($16) - caramelized garlic, feta, pistachio, crudite; two orders of Heirloom Tomatoes ($21 each) - melon, chevre, crispy quino, soft herbs; Crispy Potatoes ($16) - whipped feta, hot honey, mint; Mushroom Agnolotti ($34) - roasted maitakes, chanterelles, whipped ricotta, miso butter, thyme; Roast Chicken ($42) - chickpea, berbere yogurt, marinated cucumber, mint gremolata. To finish off our meals, we shared the Olive Oil Cake ($14) - basil yogurt cremeux, strawberry gel, and the Chocolate Tiramisu ($16) - mascarpone, rum, amaretto, candied hazelnuts. What I loved: Oh man, every dish was delightful. I found something to savor and repeat in each of the dishes we were served. From the sweetness of the heirloom tomatoes, to the creamy burrata, from the crispy potatoes, to the fresh peas and everything in between. Our least favorite, at the table was the mushroom Angnolotti, inconsistent from bite to bite. The presentation of the Carrot & Tahini dip was a bit haphazard compared to the rest of the dishes served, but the flavor was still lovely. Why I loved it: The service was unparalleled, comfortable yet professional and quick to offer recommendations for our larger party. The decorations and quaint spaces truly welcoming, and the food, excellent. Cost: High ($40+ per person)

    Photos
    Planning a celebration? Let us make it unforgettable! Intimate sit-down dinners; lively cocktail parties; we'll make it unforgettable
    Planning a celebration? Let us make it unforgettable! Intimate sit-down dinners; lively cocktail parties; we'll make it unforgettable
    Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.
    Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.
    Winter Salad: Crisp and local purple kale, shaved kohlrabi, Cara Cara orange wedges and a bright sumac crème fraiche dressing.

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    Winter Salad: Crisp and local purple kale, shaved kohlrabi, Cara Cara orange wedges and a bright sumac crème fraiche dressing.
    Ben Paris

    Ben Paris

    4.0
    (760 reviews)
    1.5 mi
    $$

    Ben Paris was a great brunch spot during my time in Seattle. The restaurant has a comfortable,…read morestylish atmosphere that feels a little more elevated than a typical brunch place without being overly formal. We ordered the baked eggs, the Ben Paris Breakfast, and an order of parmesan truffle fries to share. The baked eggs were rich and comforting, with plenty of flavor in every bite. The Ben Paris Breakfast was exactly what you'd want from a classic brunch plate--well-executed, satisfying, and made with quality ingredients. The parmesan truffle fries ended up being a highlight of the meal. They were crispy, generously seasoned, and easy to keep reaching for throughout brunch. The service was attentive, and the food came out promptly despite the restaurant being fairly busy. Overall, the meal felt polished without trying too hard, and everything we ordered was enjoyable. If you're looking for a reliable brunch option in downtown Seattle, Ben Paris is definitely worth considering. It's the kind of place that does the basics well while adding just enough creativity to make the experience memorable.

    Ben Paris is perfectly located in downtown Seattle, for both local and tourists who are seeking…read moregreat food right outside of the historic pike place attractions. I greatly appreciate the ability to make reservations, and I highly recommend providing detail notes about your party so the host can meet your accommodations. Due to its location on the weekends and especially during brunch hours Ben Paris can get busy be patient and definitely book a reservation. Our server Jake provided excellent service, he was extremely courteous and curated a great dining experience for my family and I. We will definitely return and highly recommend!

    Photos
    Ben Paris
    Ben Paris
    Ben Paris

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    Smith - bars - Updated June 2026

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