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    Slim's BBQ

    3.9 (23 reviews)
    Open • 11:30 am - 2:00 AM (Next day)

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    SLIM'S BBQ ATMOSPHERE

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    Camille W.

    As a native Louisianan I can't say enough about this place! Seeing other reviews it feels criminally underrated -- everything I've had is super high quality and extremely AUTHENTIC. On top of that, I can't believe they offer so many incredible allergy friendly accommodations to make things GF and vegan. I've been back twice now to have the brisket sandwich on a GF bun. The brisket is some of the best I've had and is a huge portion -- cooked perfectly, moist, and with a balanced tangy BBQ sauce. Their GF bun (also vegan) is delicious and holds its shape. The tots are not over fried have the perfect amount of Cajun seasoning. And to top of all off the sweet tea is exactly as it is in the South. The staff is very friendly, attentive, and welcoming and the decor is charming and again, authentically southern. I feel right at home. Thank you Slim's for the most accurate and delicious Southern BBQ experience -- really can't wait to come back and work our way through the menu.

    The Bubba (Serves 2-3)

    The food was amazing. Absolutely blew my mind. The Bubba set is great if you are trying out but if all you want is meat I recommend you order meat individually. For sides the Mac&Cheese was great and the bread is also crazy good. Service was excellent, friendly and such. 10/10 definitely coming back

    Garden scramble (vegan)
    Matt B.

    Having seen that they cater to "vegans and carnivores", I checked their menu to see what was or could be vegan. They don't have much in the way of BBQ items that are vegan, but they have a pretty attractive brunch menu with default vegan and veganizable options. So we decided to stop in for Sunday brunch. From 10am-12pm, they have "happy hour", which includes $2 bottomless coffee -- a very good deal. For mains, I got the tex mex scramble ($14 plus tax), made vegan by subbing the eggs for vegan egg (I assume JUST egg) and the pulled pork for the BBQ jackfruit. The scramble part was interesting, served with lots of de-seeded jalapenos and pickled red onions, which gave it a bit too acidic a flavour. Still good, but a little unbalanced in flavour. The potatoes served with the main were very good, but I question why they serve the dish with what looked like a white hamburger bun; don't they have a nicer bread / toast option? 3/5 overall for this dish. My wife got the garden scramble ($14 plus tax), which comes default vegan with vegan eggs, Blue Heron cheese that worked really well with the dish, cherry tomatoes, and orange bell peppers, and served with the same potatoes and bun that the tex mex was served with. Her scramble was much more interesting and cohesive with the cheese and veggies. Very creative dish. 4/5 Service was top-notch: super-friendly, attentive and charming. Interior-wise, the place feels like a cross between a diner and some sort of old school cocktail, grungy lounge. All in all, interesting spot with well-priced brunch options, lots of interesting vegan options, and great service. Recommended.

    a table full of food
    Justin C.

    Not your typical bbq joint, but it's Main st. so of course it's different. A bit of a hole in the wall but their ribs are some of my favourite in town. I will start off by saying that one should stick strictly to the bbq items and that some of their menu items should probably be avoided. The two items that I tried and would advise against are the Po Boy and the Fried Chicken. The fried chicken is seasoned very heavily and will absolutely evaporate your mouth. The Po Boy is just bland, no better flavour than a mickey d's filet o fish. But back to the good... As I already mentioned, these ribs are amazing and their peach chipotle glaze is quite unique. The brisket also had good flavour but could've used some sauce as the smoker did leave it a bit dry. Their mac and cheese is very tasty but also spicier than you would imagine. The serrano cheese spinach was decent as well but I didn't really care for the pepperiness. Overall a fun and unique spot in town worth checking out. The food is different, for better or for worse. Some will like it and some will hate it but I love that polarizing character. I should also mention that the music was terrible and they were playing loud EDM/nightclub beats all night which seems odd for a barbecue joint.

    beef barbacoa with side chili
    Christine B.

    Came here on a Friday, the servers and bartenders were very welcoming. We ordered the nachos with chicken as an appy, pork butt with chili, And beef barbacoa with mac and cheese. We also ordered two drinks, the Long Island Iced Tea. And the beer with a shot of jameson. We ended up mixing the Jameson and the beer and it actually wasn't too bad. When our food came out, the sides were switched, but that was no problem cause we were gonna share anyway. Ambience was very authentic.

    Store front.
    Tina C.

    It's been a long time we haven't had Bbq. Recently foundout this newly opened homemade Bbq place and decided to give it a try today. We ordered some takeout for our easy Friday night and it's a perfect decision. The food had nice smoky scent which make us looking forward to try it while driving home. We had brought a bit of every kind of meats: * SMOKED PORK BUTT $8 (1/4 LB) : it's nice. Not dry but could be better. For 1/4lb you will only get a small bowl.. * PORK RIBS $15 HALF RACK : menu says "PORK RIBS $15 HALF RACK". I enjoy it a lot. It's a bit sweet and tangy with nice smoky flavor. It's a little bit of spice on it which kicks the flavor. Ribs are meaty as well. * HOT LINKS $7 EA: smoked pork sausage. It is a okay item for me. It's a bit too crumbly and dry for me. * THE FRIED CHICKEN $7 PER PIECE: "Buttermilk marinated boneless leg, breaded in cornmeal batter with country gravy. " The batter of the chicken is on the thick side but super crunchy. It's good that they pair with the gravy which gives the moisture to the meat. I like the gravy and I even use it to dip the sausage.. * side dishes - SMALL $4 : we choose serrano cheese spinach and corn breads for our sides and I think they are great. I love the sweet and savory corn breads that balanced out the heavy meaty meal. If you happened to be around Main St. Give Slim's Bbq a try. It's too bad we didn't tryout the brisket because we came too early. The brisket only ready after 5pm.

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    HK B.B.Q. Master - #10 BBQ Pork+Soya Chicken+Roasted Pork on Rice - IG: @nelson_eats

    HK B.B.Q. Master

    4.1(755 reviews)
    9.8 km•Golden Village, City Centre
    •$$

    1/2 fatty bbq pork 1/2 lean bbq pork - very good. Probably could have gotten all lean as it was…read morevery soft. Overall def better than sam woo in LA. It could have been slightly saltier/sweeter and they do have extra dipping sauce for that but enjoyed it overall. Comes with a single piece of broccoli Steamed veggies - very good. i think it was choy sum. Just basic steamed with a little oyster sauce. Delicious with the rice and meat. Cash only (or canada debit card) Its in a parking lot

    Stopped by as we were visiting from out of town and had friends recommend HK BBQ Master…read more The restaurant is nothing flashy. It is small and quaint with some of the smaller combined tables having plastic dividers separating the diners. I appreciated that the establishment has a clear process of operations for take out and dine in. The team is efficient in their service and ability to turn tables so we were seated pretty quickly. We tried the BBQ pork, roasted pork, soya chicken and BBQ duck. BBQ Pork - was standard and pretty good. However, I've definitely had better elsewhere in regard to flavor and crispiness. Roasted Pork - I really enjoyed this as it was moist, savory, and not overtly sweet. Soya Chicken - was ok... kind of dry. BBQ Duck - was ok as well. Definitely be sure to order the pieces without the bones. I opted for them to give me whatever pieces and ended up with barely any meat. Overall, it was good, but not anything extraordinarily amazing. FYI - they are a cash only establishment. We were not aware but luckily there is a grocery store on the second floor of the building with an ATM machine.

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    Kosoo - Soy Garlic Chicken with rice cakes

    Kosoo

    4.3(178 reviews)
    2.9 km•West End
    •$$

    We wanted Korean for our last night in Vancouver, and Kosoo was exactly what we needed. You walk up…read morethe steps where your greeted and sat quickly, love the vibe, with a mix of older and younger out dining. There's water sitting at the table for you. The appetizer was the corn salad, fresh diced cucumber made this a hit. The miso soup was loaded with mushrooms which was great, and the broth was delicious. LA Galbi was very well made, tender with some chew, and the charred onions made this dish special, but the Kimchi fried rice was on another level delicious, rice cooked perfectly and mixed with the kimchi made every bite a complete joy. When you see on the menu the entree comes with two bowls of rice that means it's big enough for two. Enjoy, we definitely did. Top 5 Korean cuisine.

    The cold noodles here are really good. It's the light, savoury style I prefer, not the…read moresweet-and-sour kind. The doenjang jjigae (Korean soybean paste stew) comes in a generous portion. Ingredients including tofu and meat inside are fresh and flavourful. Portions overall are quite large. The only downside is there are only three complimentary side dishes before the meal. Dishes like the potato ones taste overly sweet, and feel like they weren't prepared with much care. The service is friendly, and the location is decent. However, the restaurant looks a little dated. I'd suggest some renovations or a deeper clean. Overall it's still a good spot. We visited seven months ago, and this is our second time dining here.

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    Slim's BBQ - bars - Updated October 2026

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