Food is always good. Service is just as good. You can't go wrong choosing this place.read more

We were huge, huge fans of Sammy G's previously and generally speaking everything is roughly the…read moresame but there have been some changes that really lower the review for me. I don't know if the ownership has changed or if they just made some decisions to alter things, but either way it changes our opinion of the place. First and most important for us, they used to be the only place we were aware of in NC to get Gluten Free Crab Cakes which was a major reason we frequented Sammy G's. That has apparently changed and the new Gluten Free menu is basically just the meats menu which is a real shame. It looks like they have made some other small changes to the regular menu as well, none of those were all that concerning but the loss of this GF treat is a real blow for us. If you are a celiac and found reviews about the GF crab cakes, please be aware they appear to be gone now. Additionally, the prices across the menu seem to have gone up by a few dollars. When you consider that Sammy G's was never a cheap place to eat, and given the state of the economy these days, that actually does come out to a noticeable change and makes it harder to justify going. However, with the loss of the old GF options, it's unlikely we'll come back anywhere near as often as we used to.

We had never been here but decided after two different people recommended it, we needed to try it…read more Kelley M was the bartender and also our server- she was FABULOUS! Very friendly and seemed genuinely excited for new customers and gave some recommendations. She provided excellent service! We decided to try the Spinach Artichoke Dip with Tortilla Chips. It was pretty good. Kind of an odd texture and not something we would get again, but were glad we tried it. We then decided to split the Carolina Burger and the Steak Quesadilla. The burger was good, messy but good! The tater tots were good as well. The meat inside the quesadilla seemed more like smashburger type hamburger meat rather than actual steak, but again pretty good. Not a whole lot going on with it, wish it had peppers/onions in it as well or as an option to add for more flavor. We would probably not get anything we ordered again but will definitely go back to try another recommendation from Kelley, or even just for an appetizer and a few drinks if she is tending bar.

Rixters doesn't disappoint. I've tried something different each time since I've started coming and…read moreI haven't had a bad experience yet. It's a sports bar atmosphere with several televisions and ample seating. The servers are always kind and attentive. Their burgers are delicious, which I normally get with hot chips on the side. Tonight I tried the steak tips with Mac &cheese and green beans. It was delicious, and I cleaned my plate! My daughter got the chicken nachos which were so tasty. The chips were actually made in house with flour tortillas! Can't beat the variety and flavor, along with the prices that are comparable to other places in the area. Give it a try!

My mom and I stumbled upon this place after getting our nails done nearby and I'm honestly glad we…read moredid! The food was good (mostly typical bar food but still delicious!). The wings had a lot of flavor and were a little spicy which I liked. The pretzels were delicious. The cheese sauce was the only thing that could've been better. We also got the garlic cheese curds and they were SO garlicky and cheesy. I was really impressed with those. My mom got the taco salad and she was really impressed. It comes in a taco shell which is a nice touch and they definitely didn't skimp on the ingredients. My favorite thing about this spot though was the vibe! We ended up there on karaoke night which was such a nice treat. They were doing a karaoke competition and had a panel of "judges" which was so fun! Our service was really good too. It seemed like a lot of people were regulars but everyone was super nice! Definitely a fun spot to grab a drink and a bite to eat.

I arrived here at midnight on a Friday night with a friend after seeing a movie at the theater…read moreacross the way. The bartender finally came over after we waited about 10 minutes and 5-6 other people were served and those people came up the bar after us I ordered an AMF (blue motorcycle) and bartender didn't know what that was, lol. It was not very tasty tho. My friend got a regular margarita, which he liked. On receipt, there is an option where you can pay online, which is nice. I dislike how they give the cost of credit card processing to us as this is likely a tax deductible expense. Waitress came over to ask if we were okay and if we wanted another drink but she immediately turned and walked away before we could give an answer lol. This was comical to us. A few minutes later, we did order more drinks. I got a margarita this time and I wasn't fond of it either. I wasn't impressed with the drinks or the service during this visit.

Awesome dinner and great service tonight. Shared the calamari appetizer which cones with sliced…read moreKalamata olives, banana peppers and sun-dried tomatoes lightly sprinkled with cheese. It has two dipping sauces, marina and oil. For entrees I ordered single chicken kabobs platter with rosemary fries (yum) and Greek salad. It was such a hard choice because they have some awesome sides. Hubby got mixed shawarma, chicken & beef over rice, comes with Greek salad and pita bread. He also asked for a side of spicy sauce, which he loved. Nice clean, gender neutral restrooms. And the dining area was clean and the pacing of the food was on point.

I can't say enough good things about Odeh's Mediterranean kitchen. It's no wonder they are so busy…read moreand every server was busy delivering delicious dishes to every table in the packed dining room on a Tuesday night. I first discovered Odeh's when it was deemed the favorite restaurant by our local Yelp ambassador Erik and they had just a few tables in a small space with just counter service. Since then they have grown to add a larger dining room, table service and expanded their already delicious menu. There is nothing bad here and you can find something for every taste. I usually go with some sort of chicken dish but my husband has tried many of their other favorites and has loved them all. The portions are generous and I usually leave with a container for the next day.

i love going there the food is perfect cook the service is on top abd the abd the good vibe, love…read moreyou Miam breakfast house

We're sorry someone (customer) felt uncomfortable with my service dog, but it's important to…read moreunderstand that service dogs are protected under the ADA and are legally permitted in restaurants. The restaurant handled the situation professionally, respectfully, and completely within the law. The staff at Restaurant were wonderful -- welcoming, accommodating, and focused on making all guests feel comfortable. My service dog was quiet, well-behaved, and there to perform a necessary medical function, not as a pet. The service, food and atmosphere is wonderful!

This was our first time trying Boulder's bar and Grill. I found them through Google search trying…read moreto find a restaurant that had onion rings near us so we decided to give them a try and we were not disappointed.. All of the employees we encountered were very friendly. Ally was our server and was AMAZING. We told her it was our first time there and she gave us some great recommendations. They also made a really good margarita and I am not typically a fan of traditional margaritas. The food and drink recommendations she made for the table were great, and the onion rings are definitely the best ones we've had in the area since relocating here. Both sandwiches we had were great. The Chicken Philly had a little bit of a kick to it, which made it a nice change from usual Philly sandwiches and the Cuban was different from a traditional Cuban as it had some barbecue sauce on it. It was a little different for me at first, but I ended up really liking it. Both salads were pretty big and both people really liked the salads. The person that got the blackened grouper Baja salad thought that the grouper was fabulous, seasoned perfectly and loved the salad overall. This will definitely be a place added to our usual rotations...

Stopped by at 2 on a Friday afternoon and found the place surprisingly busy. I was hoping I'd…read moremissed the lunch crowd, which I may well have done. The hostess was very nice and quickly had a table cleared. She'd offered to sit me at the bar but 1) it was crowded and 2) I've rarely been happy sitting/eating at the bar so I was glad to wait for a table. It was on the patio and fortunately we had beautiful weather. Without that option, it might have been quite a wait. So many delicious looking pics on Yelp that I was torn between numerous lunch options. I chose the meatloaf sub. Meatloaf on a soft hoagie bun covered with melted cheese, and a side of onion rings. The rings were nice and crisp and actual rings, not the premade minced onions that some serve. I didn't care for the dipping sauce so, when I was able to catch another server, requested ketchup. The sandwich was delicious with the meatloaf nicely flavored. It included a pesto spread which I didn't care for but some might. I would have preferred a marinara base but everyone has their own taste. I'll add this to my return-to places as I'd really like to try their brisket grilled cheese and meatloaf bowl.

Magnolia Blue was one of my favorite High Point eateries. Whether I went for weekend brunch or New…read moreYear's Eve dinner, I never had a bad meal there. It closed in early February for what were supposed to be renovations, only to reopen months later with a new name and a new concept, trading slightly upscale Southern for more upscale Italian. In some regards, this makes sense - it fills a void created by the closure of Lulu and Blu - but in other ways, it's a massive gamble. My wife and I went for our anniversary dinner, and while it was an overall pleasant experience, it also made us miss Magnolia. The higher price point is the chief culprit. Otto and Blue offers pastas in the $20s and entrees starting in the $30s, bread and olive oil not included. While we were celebrating an occasion that merited such a splurge, it's hard to imagine the restaurant remaining competitive at those prices once the sheen of newness wears off. Look past that, however, and Otto and Blue shines in both ambiance and service. It's classy without being stuffy, and the dark turquoise tones suit it well. Allison, a Magnolia Blue mainstay, was personable and attentive and provided excellent service throughout the meal. Otto and Blue's menu offers apps, salads, pastas, and entrees. It's predominantly Italian albeit with a few options for the steak-and-potatoes crowd. The dishes range from recognizably classic (rigatoni Bolognese) to conspicuously elevated (halibut piccatta). After mulling over several offerings, we went with the bread service, tagliatelle, and duck cacciatore. The food ranged from fairly good to outstanding. While $9 for bread is a tough pill to swallow, they executed it as well as they possibly could have: a hot, fresh ciabatta with tasty herb butter, olive relish, and a quality olive oil-balsamic combo as accompaniments. The cacciatore boasted a pair of duck legs confit, and while I'm usually no fan of dark meat poultry, these were prepared well with crispy skin and plenty of meat. For a typically hearty dish, the sauce seemed light (and a bit subdued), but that could be a consequence of serving atop polenta (more absorbent) rather than pasta. Speaking of pastas and sauces, the tagliatelle hit a nice balance of creamy and zesty without swimming in its white wine lemon sauce. Surprisingly, the highlight of the meal ended up being the dessert that Otto and Blue kindly offered as an anniversary gift. A scoop of vanilla bean gelato came adorned with a Biscoff cookie, a drizzle of olive oil, and a dash of salt. If salt and especially olive oil on ice cream seem vaguely blasphemous, don't knock it until you try it. Each bite was thoroughly delicious. It's a given that good food doesn't come cheap, but even so, Otto and Blue has no margin for error to justify what it charges. On food alone, it was close but not quite there. However, the overall experience made it worthwhile, and I have no regrets about dining here.

It was my first time coming here and for brunch and I got their Magnolia Omelette which had lump…read morecrab, mushrooms, tomatoes, spinach and havarti cheese with their bradant potatoes and fresh fruit and it was amazing. I also had their fireside mule which was a delicious seasonal brunch drink with crown apple and ginger ale and butterscotch schnapps! We also got biscuits and they came out super dry initially but our server got us fresh ones and the fresh ones came out a little undercooked and she took them back without us even asking! The service was impeccable. The chicken and waffles looked delightful as well. The place is very posh and they have parking behind the building and make sure you walk towards the outside of the building towards their ground floor entrance! I'll be back soon!

Delicious food! Brisket tater skins...highly recommend! Our server, Angela, was great too!read more

Stopped by for dinner tonight because we were in the area & it did not disappoint! We started with…read morethe brisket tater tots, which were probably my favorite part. They were soo good - the cheese on top was really flavorful & the brisket was really good too. I ordered a grilled cheese with bacon with hot chips and really enjoyed that too. The chips were well salted and perfectly cooked. They were also thinly sliced & perfectly crispy. I highly recommend ordering beer cheese to dip them in - it was so delicious! The service was great. Everyone was so nice & our waiter made sure we had everything we needed. Parking was easy because there's a parking lot in the back. They had a really big menu so I'm excited to go back and try more. The cocktail list also looked good!

My husband and I decided that we would try Beyond the Box Grill at the Jamestown Golf Course today…read morefor lunch. Our neighbors have been trying to get us there for a while, as they say that their homecooked specials during the week are great. Well, it turns out they are right! We had the special of the day, which was only $6.50. It included meatloaf, corn and peas, macaroni and cheese, a roll, drink, and dessert. The food was really good; I was going to eat half and take the rest home, but the meatloaf was so good I ate it all. Everything else was delicious too. Beyond the Box is essentially a snack bar/restaurant at the Jamestown Golf Course, and not too many people know about it. If you're in the area try it out -- you don't have to be a golfer to eat there. Besides the weekly specials, they also have hot dogs, sandwiches, etc. that other folks were eating and it all looked pretty good. The staff was so friendly, they made us feel at home. We will definitely be eating there again.

Once again it is Smashie Thursday. The bar is full for a reason. It's good to be a predictable…read morecustomer: "Two smashies to go." Make sure you hit them up on Tuesdays for the cheap Mexican beer. The beer is so cold, your teeth will hurt!

3 ate for $61.84 before tip (and no - tip was not on ticket) Okay - dive atmosphere - burgers &…read morefries with a chef's flair - all sauces are amazing - Burger is just Crazy good all sauces and meat and bun all mixed together perfectly - pasta salad to die for (cold) - sweet potato hash amazing - Seriously solid food!