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Slice House by Tony Gemignani

3.9 (124 reviews)
Closed • 11:00 am - 9:00 pm

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SLICE HOUSE BY TONY GEMIGNANI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Dogs allowed

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Vegan New York style pizza
Lisa K.

First time eating at a Slice House. The staff were very helpful and informative when we were ordering our XL vegan New York style pizza. There is an additional charge for vegan cheese. The staff let us know that 'the finisher' had Romano cheese in it so they would leave it off for us and give us a separate container of oregano so we could sprinkle that on. Very appreciative of that because 'the finisher' was not mentioned on the menu. Pizza seems a bit pricier than other shops we have been too, but the pizza and informative staff means that we will return! Shop was clean. Lots of diners and customers picking up to-go orders, but the acoustics were very good and I could hear my dining companions without any issues.

Alena W.

Tony knows pizza! The pizza was delicious, the decor was spot on and they offer up some good deals. That being said, I'll be back to do a more thorough review. Pizza makes me happy therefore Tony makes me happy. Mangia!

Yummy Pie
Katherine F.

Went back for lunch with the DGDs. Arrived early, which made it easy as it is very busy, and a small space. We each had a Slice...they were huge. Mine was a Little Italy. It was delicious. Sadly no Gluten Free Slices...so DGD the Elder had to order a small pie. DGD the younger and tried the Cannoli...yum! Great new spot for lunch.

Deliciousness
Benny C.

So many options to chose from and so many different crust types such as NY style, Detroit, regular, Sicilian, Grandma, with each one being exceptionally well made and delicious. I got 2 different slices and they were absolutely humongous! Rosa- Detroit Style- Topped with pepperoni, basil, mozzarella, excellent flavor. Tomato sauce was fresh, cheese was nice, gooey, and melty, and the cheese pull was absolutely amazing. Basil added an elevated flavor to it as a whole. Wiseguy- Regular- Delicious. I loved how the sweet ricotta cheese balances out the salty flavors of the sausage and pepperoni. This was the clear winner and the best slice that I had this day. I can still taste the pizza today. I absolutely need to come back and try the other types of pizzas and toppings!

Pepperoni Pizza
Nathan D.

Very clean when we walked in! They had a lot of slices to pick from. The service was quick and the worker was very friendly. The pizza was hot, delicious, and fresh. 3 slices for 23 dollars which was is a good deal considering the spot they are in, in downtown! Definitely want to come back and try more.

Frances L.

Great new addition to downtown Livermore! Love the variety of slices offered. My favorite was the Sweet Gino Grandma Style. Thin rectangular slice with a crispy bottom and topped with sweet tomato sauce, mozzarella and basil. Really enjoyed the large House Craft Salad-generously sized, fresh mixed greens and veggies with candied walnuts and Gorgonzola. I'll definitely be back to try more slices!

Little Italy (pizza by the slice)
Annabelle R.

Google maps strangely takes you on an unnecessary detour if following walking directions, but you can find the restaurant entrance in the tunnel-like walkway that passes through the building. The place offers both indoor and outdoor seating with quirky artworks on the walls and a modern, clean, and inviting space. Service was okay this past Friday in the evening. A bit slow, but I didn't encounter any problems. Ordered by the slice, and got the detroit style Little Italy and Walker's White Pie, which were both reheated in a quick fashion. The ingredients and crust on the Little Italy slice were delicious, savory toppings, and buttery and crisp edges. However, the Walker's White Pie, even after being toasted, didn't taste as good. It was still edible and I enjoyed the melted cheese (as I would any pizza), but it just tasted old, like it had been sitting in the display case for too long, the crust and toppings sort of stale and the alfredo sauce dried up. That said, I still appreciate the variety of pizza flavors and styles offered by Slice House, and I wouldn't hesitate to visit other locations of the chain when in the mood for some saucy, cheesy goodness.

Daily Specials
Leonor R.

Came for an afternoon pick me up & it didn't disappoint. I really enjoyed the fact that I could have my own pizza flavor & not have to share a whole pie! There are four styles to choose from - Detroit, Sicilian, New York & Long Island Grandma. That im itself was an experience - square or round, pan fried or cooker in steel pans, focacia crust or flour-based? I enjoyed the Drunken Italian. It was doughy & crusty. The vodka sauce was the perfect base to the bacon, mozzarella, & cheddar. It was heated in the oven before serving it to me. It is definitely good for 2! Service is simple. Order at the counter. Slices are displayed next to the register. Once it is heated & finished with garlic, Olive oil, oregano& romano cheese, they'll call you to pick it up or they'll bring it to your table (for dine in). Dining room has limited seating inside but more outside. It is casual & easy. It is well organized with seats on the periphery of the room, next to glass window walls.

Alejandra D.

Heard about this place on Instagram and decided to check it out. When we showed up on a weeknight for dinner, the line was packed, but it moved pretty quickly. You can order either a whole pie or by the slice. We decided to order 4 slices so we could try a few different flavors since you pick them from the window display. The slices are huge. I love to eat and so does hubby, but even for us, 4 slices was a lot. I think 2 or maybe 3 slices would've been enough. We ended up taking the 4th slice to-go. One thing I thought was interesting, we wanted a pepperoni slice, and there was only 1 left in the display case. We asked if they would be putting out more pepperoni, hoping for a fresh slice, and the employee went to check and said it would be about 3 minutes. She explained that they're not allowed to ring up a slice unless it's already in the display case or about to come out, so she had to check and get the OK before ringing up the pepperoni slice for us. Since they just opened, service seemed a little mixed. Some of the staff were friendly, while others didn't seem as welcoming. The inside was also very packed, so I was keeping an eye on the tables waiting for one to open up. They do have plenty of outdoor seating, but it was pretty cold that day so we were hoping for an indoor table. Their zero sugar soda was unfortunately out of order, which was a bit frustrating because the soda machine is around the corner so you don't find out until after you already have paid for your cup. I even saw someone disappointed after realizing they couldn't get their zero drink and went up to tell the staff. Apparently they hadn't received the syrup yet. At that point I probably would've asked for a refund since the only other options were regular sugary sodas. It also looked like they had a container dispenser for iced tea or something similar, but that was empty too. To be fair though, they just opened, so they may still be working out the kinks. Parking was easy. It's located in the new apartment buildings, so it's kind of tucked in there.

Divya S.

For a simple slice of pizza, Slice House is great! Both times we've visited, we've ordered and ate there. It's been very busy, but the line moves along quickly and our slices come out soon after. I've gotten pepperoni both times and it's been flavorful, hot, and fresh each time. My husband has ordered a couple different types and enjoyed them. So far we have not tried the pastas, whole pies, or any dishes other than the slices. I'd recommend visiting during non-peak hours since it's easier to find parking and a table around that time.

Specials menu
Melissa N.

Busy on a Wed at lunch but still ordered and got food in less than 5 minutes. Grabbed a table when someone got up. The slices were huge! One is definitely enough to fill you up but I had to try at least two, did pizza by the slice. Was bummed they only had hawaiian detroit style by the slice, will have to come back another day bc I am anti pineapple on pizza. Wiseguy NY style- 5/5 gigantic, crust was hot and crispy. All the sausages were good and flavorful Sicilian - 5/5 I think they only had the traditional, honestly the line just moved so fast I just picked what looked good. And it was, this was my favorite of the two, the dough was so chewy and the bottom was lightly fried from the oil. Cheese was perfectly melty and gooey. Only downside is the pepperonis turned into little cups of oil which is not the most appealing. Had to grab a togo box for my leftovers. Will definitely be coming back. Easy parking in the little lot behind the apartments or at the new parking structure downtown. Love the pizza box artwork on the walls.

All the current daily slices
Dave H.

Nice new bldg next to Breakfast Club ! We've been to x2 other east east bay locations a d this is no exception here in west dow town Livermore. Choices always. Tin chewy abd Detroit style almost Chicago thick crilust, seems like 3 styles which is great for.choosing and variety. Even mamas and Tony's infamous hand tossed cheese. Did you know ow the originator has won world not just SF North comps?? So cool. In our backyard. First 50 were able to...? Got a cap and was signed so free advertising...when we decide to elders it. I did go incognito.and no one knew I revised the following days. The new apt community makes out, except for.the ones Above it alike next door, food smells abound. Everyday. But that's just biz daily. Let's talk about the food then the decor. Pizza is pizza, but Slice House has more. Not just pizza by the slice, obviously whole. But have you ever had a Cannoli? Desert time in a shell don't let it fall out the other end. Crunchy on the outside sweetened cheese goodness on the inside. Can you imagine a pizza with what you want in it. ? Meatballs, they got them, best kept secret in the house ..3 for 7 bux. Take a slice to go, kinda crowded inside but plenty bleating around the back and more parking east of apt pkg. They warm it up in minutes and you're outta theirnbackntonwork.or play. The sauce is sweet side but quality tomatoes finish, never asked if it's San Marizanos. Always a go to for us depending where we are in the Bay! SF first location, North Beach Tough is seven days a week but they pull off well. Always fresh never see pizza slices put back out when waiting to open next day. We've always had consistency in taste for over a decade, that's why I am posting. Alot A LO T of comps outntyere but here seems like a home run for Livermorena d the Tri-Valley. Closest is down the hill in his hometown Valley in the Castro and up north to Walnut Creek mid downtown. Although wc is a bit tight they have ample seating outside here more seating LVK. Check out all the pics even on Rony himself of the Bay Area happenings and whatnot. May be back Thursday for a slice on the way home. Ciao, Bonne Apettito! Affordable btw

DET Little Italy
Nicole A.

Ok gave it another shot. This time we ordered a fresh made XL combo and it was way better. Ordering fresh is the way to go, even though it takes a long time to get the pizza. Its better then the ones already made that they just reheat.

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2 months ago

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You must You Must You Must! Best Deal in the Bay on Authentic Italian Pizza! Great portions amazing deals! You're missing out if you try it!

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2 months ago

Yummy pizzas! Lots of parking. A favorite of ours when we lived in Walnut Creek. I'm so happy there's one in Tri-Valley.

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Slice House by Tony Gemignani Reviews in Other Languages

Ask the Community - Slice House by Tony Gemignani

Can we make reservations?

Thanks for reaching out! We usually don't take reservations, and it's first-come, first-served. If you have a large group or special request, you can ask on your next visit or give a call.

Do you plan to introduce plant-based options at the Livermore location also? Thanks!

Thanks for reaching out! We do absolutely have vegetarian and vegan options. You can view all of… 

Do they have outdoor seating?

Yes indoor and outdoor!

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Locanda Wine Bar - POLLO PICCATA

Locanda Wine Bar

4.1(388 reviews)
0.2 mi

An Unforgettable Birthday Celebration in Downtown Livermore!…read more We came to Locanda Wine Bar in downtown Livermore on a Friday evening to celebrate my wife's birthday with friends, and we had an absolute blast! The vibe here is lively, fun, and vibrant. Reservations are definitely highly recommended since it gets so popular. The entire staff is awesome, but a massive shout-out goes to our waitress, Ashley--she was fantastic and provided incredible service throughout the entire night! We ordered a wide variety of dishes to share, and every single one was a hit: * Fritto Marechiaro: A wonderful mix of fresh calamari, jumbo prawns, sliced zucchini, and artichoke hearts. Everything was fried to a light, crispy perfection and paired wonderfully with the signature Locanda Capri sauce. * Pane e Olive: Crisp, fresh baguette from local Wingen Bakery served alongside Locanda's classic olive tapenade. Rich, savory, and the perfect starter bite. * Fiori di Zucca: Delicate zucchini blossoms stuffed with creamy ricotta and mozzarella, served over a rich marinara sauce. These were absolutely delicious and melted in your mouth. * Penne alla Vodka: Tender penne pasta tossed with smoked mozzarella, Parmesan, and cracked pepper in a rich, creamy vodka pink sauce. Yummy and comforting! * Parmigiana di Melanzane: Mamma Carmela's famous eggplant parmigiana layered with melted mozzarella and tomato sauce. Hearty, warm, and bursting with authentic Italian flavor. * Pollo Piccata: Tender organic chicken breast served in a bright, zesty lemon-butter sauce with Sicilian capers, accompanied by creamy mashed potatoes and rainbow baby carrots. * Branzino Locanda: Fresh Mediterranean seabass filet lightly breaded with panko and topped with a bright lemon sauce, served with velvety mashed potatoes and rainbow baby carrots. Delicately crispy on the outside and wonderfully flaky inside. * Polpette della Mamma: Homemade beef meatballs cooked to tender perfection, served in a rich marinara sauce with Parmesan cheese and crisp crostini for dipping. Warm, comforting, and packed with flavor. * Beet Salad: A crisp, refreshing mix of wild baby arugula, mixed greens, sweet golden and red beets, tangy goat cheese crumbles, and juicy blood orange slices. * Espresso Martini & Wine: The drinks were top-tier. The espresso martini was amazing, bold, and perfectly balanced. We also ordered a bottle of Collefasani Bacchanalia Falerno del Massico Bianco D.O.C., which was served perfectly chilled--crisp, refreshing, and not too sweet. * Almond Cheesecake: For dessert, we treated ourselves to the almond cheesecake. It was rich, creamy, and served with fresh strawberries and whipped cream--the ideal sweet note to wrap up the night. Overall, it was a fantastic evening filled with great energy, outstanding hospitality, and incredible food. I highly recommend Locanda Wine Bar for a celebration, a night out with friends, or a memorable family meal!

Atmosphere was amazing. The outdoor vibe was so good…read more Salads were very good. I especially liked my ribs plate. Filling yet not too salty. The spinach side was very good. Service was very good. Will come again. Street parking was a bit hare. But heard there was a parking garage close by.

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Locanda Wine Bar - Inside

Inside

Locanda Wine Bar - Pane e Olive

Pane e Olive

Locanda Wine Bar - White wine

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White wine

Fratello’s Ristorante

Fratello’s Ristorante

4.1(209 reviews)
0.2 mi
•$$

Fratello's Livermore isn't just another Italian restaurant; it's a celebration of fresh, flavorful…read morefood served with genuine hospitality. I've had the pleasure of dining there twice and using their catering service for a party, and each experience has been exceptional. The menu is a love letter to Italian's. From perfectly al dente pasta dishes to succulent seafood specialties, every bite is a testament to quality ingredients and culinary expertise. Everything is bursting with flavor, and the portions are generous without being overwhelming. The staff at is as delightful as the food. They're attentive without being intrusive, offering recommendations and making sure your dining experience is seamless. They genuinely seem passionate about the food and the restaurant, which adds a personal touch to the whole experience. What truly sets them apart is their dedication to fresh, high-quality ingredients. You can taste the difference in every dish. Here's the surprising part: despite the exceptional quality, the prices remain very reasonable. You get incredible value for your money, making it a perfect spot for any occasion, from a casual weeknight dinner to a special celebration. Their commitment to quality extends to their catering service as well. I recently used them for a party, and the food was a huge hit with everyone. They were easy to work with, offering a variety of options to fit our needs. In short, if you're looking for authentic Italian food, exceptional service, and a commitment to quality, look no further than the Livermore location. You won't be disappointed. I met Omar, the owner. He's experienced and takes is profession seriously.

We came on a weekend after seeing the good reviews, and apparently reservations were highly…read morerecommended. We still got a table without waiting though. Parking in the area is not bad; you'll have a small walk since this is in the downtown area, but there was a parking lot across the street. The bread was really good with the olive oil and vinegar, and turned out to be the best part of the meal. We were tempted to get a refill, but the menu said that they charged for bread refills so we declined. Nevertheless, they still refilled our bread and didn't charge us for it (maybe they forgot?). I tried their risotto con pollo and short rib papardelle. The risotto was alright, not the best I've had and portions were small. The short rib papardelle was way too salty. Also, it felt really sketchy when they handed us the bill with the total amount and tip already hand written in on the customer receipt by the waiter. Besides this, I would say skip their mediocre and pricey food.

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Fratello’s Ristorante
Fratello’s Ristorante - !!!!!!pepperoni sausage  calzon !!!!!!

!!!!!!pepperoni sausage calzon !!!!!!

Fratello’s Ristorante - !!!!chicken marsala!!!!!

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!!!!chicken marsala!!!!!

Terra Mia Ristorante Italiano - Lemoncello raspberry sponge cake

Terra Mia Ristorante Italiano

3.6(893 reviews)
1.3 mi
•$$

We went at about 3:30 today. They have a Happy Hour every day from 3-6…read more The calamari and salad were good. The wine special at $12.00 was excellent. We shared the vodka sauce pasta and it was more than enough for both of us Bread was served at no charge. The restaurant is well-appointed and very clean. Service was good-water glasses were filled and dishes were placed on time. Prices for pasta are very fair at about $22.00. We will be back.

I hate writing this review, because I was a supporter of Terra Mia for a while. Unfortunately, it…read morefeels like the service and the quality of the food has severely declined since I was last here. Our server, whose name I never got because he never introduced himself, was unfriendly. He didn't seem to want to offer anything above the most basic of service. No refills on drinks, very slow service getting alcoholic beverages, not even a "you're welcome" or "no problem" after thanking him for delivering what we had ordered. Also, no offers of Parmesan or pepper for anything. The food was a far cry from previous times we've been. They ran out of their specials before 6pm. Their minestrone soup was served tepid and was not minestrone - rather a garbanzo bean soup with 2 tiny cubes of carrot and broth with no flavor. The garlic bread was not fresh and burnt. The "fettuccini bolognese" was subpar - extra thick egg noodle with marinara that tasted like it'd come out of a can and browned meat. We skipped dessert and went straight home. Very sad to see this restaurant go downhill.

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Terra Mia Ristorante Italiano
Terra Mia Ristorante Italiano
Terra Mia Ristorante Italiano - Bar area

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Bar area

Locanda Amalfi - Frutta di Mare version

Locanda Amalfi

4.0(623 reviews)
5.9 mi
•$$$

Locanda Amalfi is always a great place to unwind and have great meal and eat some of the best food…read morein the whole east bay. Atmosphere is always fun and waitstaff always on point. Pizza is the highlight, but the pasta and appetizers are also really good and generous. Very good selection of craft cocktails and wines too. I bring my family there often, my kids love the Mickey Mouse Pizza.

Locando Amalfi is located in downtown Pleasanton. You'll need to find street parking or use a…read morenearby free parking lot as there is not a dedicated lot for the restaurant. Went here for a friend's birthday on a Saturday afternoon. We had a party of 11 with half the party arriving about 20-25 minutes late. Luckily the staff didn't mind as we ordered drinks and appetizers. We also were not rushed and the wait staff was very patient. Pizza is all handmade and has really good fresh ingredients. Definitely coming back for more delicious pizza. Ribeye was cooked well but vegetables could have been cooked and seasoned a little more. Brasato was flavorful and balanced well with the polenta but beware if you have a big appetite, as it may not be enough. Not pictured was a dish with clams my Mother ordered that really upset her stomach... hopefully a one-off case. Drinks were on the small side and were quite pricey but tasted pretty good. As we were there at peak lunch time, the room was full of parties all enjoying a nice summer lunch and noise level was pretty loud but not "shout-at-your-neighbor loud" In short, come for the pizza and to enjoy a great place to catch up with old friends or family but maybe avoid the clams...

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Locanda Amalfi - Inside

Inside

Locanda Amalfi - Table setting

Table setting

Locanda Amalfi - Ravioli Cacio e Pepe

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Ravioli Cacio e Pepe

De La Torre's Trattoria - Slow braised Swiss Steak

De La Torre's Trattoria

4.0(722 reviews)
7.3 mi
•$$

So glad we finally came in for dinner. We have ordered take out and it was great. We brought my…read morefiancés parents for dinner as we kept wanting to eat there. We had a reservation right when they opened at 5 so it was fairly quiet when we came in but it started to get busy quick. Great service and generous portions. The bread was ok. The meatballs are huge and very flavorful. Sauce on the spaghetti was fresh. The dinner specials are such a nice variety but I had to get pasta! The pesto was so delicious very flavorful and giant portion with tons of flavor. Added chicken and it was juicy and cooked perfect. Everyone enjoyed their dishes and we can't wait to come back.

We ended up at De La Torre's last week after our original birthday dinner plans fell through…read morebecause another downtown restaurant lost power. The experience started off poorly. We arrived around 7:45 PM, with closing at 8:30 PM. The server outside did not seem happy to see us, and once inside there was no greeting or anyone to seat us. I had to go back and ask for a table. Throughout the evening, the owner or hostess also made us feel like our late arrival was an inconvenience. The one bright spot was our server. He was welcoming, never rushed us, and even surprised our daughter with a complimentary birthday dessert after learning we were celebrating. That thoughtful gesture was the highlight of the evening. The food was just average. The capellini was especially disappointing, as it was bland and lacked flavor. Overall, nothing we ordered really stood out. Between the average food and the unwelcoming atmosphere, this is not a place we would return to, despite the excellent service from our server

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De La Torre's Trattoria - Our table

Our table

De La Torre's Trattoria - Brown butter ravoli

Brown butter ravoli

De La Torre's Trattoria - Cappuccino

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Cappuccino

Range Life - Hog island sweetwater oysters

Range Life

4.3(623 reviews)
0.2 mi
•$$$

I was at a party and wanted dinner on the way home. I searched goggle and this place came up. It…read morewas tried by Michelin but no recommendation, at least this year. So I booked a reservation. I reviewed my reservation and somehow it booked it for the next day. The booking was through Resy. I couldn't cancel it or change it on my phone since it was blocking the pop ups. So I called the place. they were very helpful and I wanted to cancel it which was no problem. then I asked if they could fit our party of four today. She was able to fit us which was perfect. We arrived and were seated right away. The dinning room is pretty small with about nine or so tables. They do have outdoor seating too but i didn't go out there. Just a note they have a bathroom inside towards the back and one outside the back door towards the outdoor dining. The menu is a small one but it changes all the time which is great. You won't get bored of the food, for sure. It's all scratch made here too. Which is a plus for sure. Our server was very friendly and gave us some recommendations. She said the Moutabal for starting, The Front Porch Cabbage for a salad. The Spaghetti for pasta. For the main the Halibut. So the wife and youngest got the Crete Di Gallo which was yummy. It had seabass in it and had a white sauce. My oldest had the Marin Coast Halibut which was cooked nicely and she liked it. I has the Klingeman Ranch Pork Shoulder Chop. It was perfectly cooked and juicy not dry. The sauce and beans were nice along with the figs, which were nice touch. I liked the flavor and it was really good. I of course had to try the Onion Bread Pudding. I love bread pudding and always get it if it's available. This was savory and I really liked it. It was hard to cut the Speck Ham but use the steak knife hahha. Oh and we got the Tomato & Shin Li Pear. I figured we would like and it it was good. The heirloom tomatoes were great. The food was amazing here and I will be back when in the area. It is a really cute place. There is parking down the street , not to far at all. A few bars along the way and a pizza joint across the street. Worth trying out for sure.

Arrived for an early dinner Friday and sat in their back patio. It's small but cute with a huge…read moretree providing coverage in the summer and heaters and blankets for cold nights. We got a little bit from each part of the menu. Started off with non-alcoholic strawberry spritz and mariposa negroni (mezcal vs gin). Both tasty and different. For apps, we got the duck and aged cheddar croquettes which arrived with 2 balls that had a perfect crusty outer layer in a duck confit sauce. Mmm. For veggies, we went with the front porch lettuce. The persimmon added color and texture and it's in season in October. Love persimmons! We also ordered shrimp bucatini and ling cod for dinner. Pasta was perfectly el dente. The cod was ok. It came with squash and pieces of radicchio. We also ordered a side of polenta which was a little bit gruely if that makes sense. Like an oatmeal. Wasn't a fan but needed a lil extra carb for the fish. Dessert was plum and huckleberry sorbet with black sesame croccante...which were these pieces of brittle candy. It was very good and light since we definitely ordered plenty for two people. And our waitress was great! Overall, would def come back to try something else on their rotating menu.

Photos
Range Life - Restaurant interior

Restaurant interior

Range Life - MARINATED MOZZARELLA pesto 'rosso', preserved peppers & walnuts / 14

MARINATED MOZZARELLA pesto 'rosso', preserved peppers & walnuts / 14

Range Life - Campanelle

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Campanelle

Slice House by Tony Gemignani - salad - Updated November 2026

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