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Zachary's Chicago Pizza

4.2 (25 reviews)
Open • 11:00 am - 9:30 pm
Updated 3 months ago

Zachary's Chicago Pizza Photos

ZACHARY'S CHICAGO PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Dogs allowed

Recommended Reviews - Zachary's Chicago Pizza

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Reviews With Photos

Arugula salad for the table
Alena W.

Last weekend my dad suggested pizza for our family lunch and I was so glad that I knew that Zachary's is now open! First off, I really love the colorful decor. It gives off happy vibes. And I'm thrilled that the enormous ceiling fan is still there! The service was fine. Nothing wonderful or egregious to report. The food! I took control of ordering because my family was thinking at a glacial pace. I chose the arugula salad for all of us to share and it was very tasty. The only annoying thing about arugula is it's very difficult to stab with your fork. My dad didn't have an issue though (surprise). For the pizza I ordered the stuffed Zachary's Special (Italian sausage, green peppers, mushrooms, Mozzarella and ONIONS). The reason the word onions is in all caps is because in my slice I got A LOT of them. I love onions. Unfortunately they were raw. I don't know how you can bake a pizza for maybe 30 minutes and have the onions be raw. My suggestion, and I am absolutely not a chef, is to maybe sauté them for a little bit before they go in the pizza. They were so pungent that when I got home, my son asked if I was eating onions. I tasted them all day. Otherwise the pizza was delicious. My family was only able to eat half of the pizza because it's so massive so my dad let me have the other half to go. As I left with my box, it felt like I was carrying a toddler. I will definitely be back! But with gum!

Caesar salad
Bob K.

4.5 stars, rounding up. Zachary's has a soft opening this week, but they know what they're doing, so there were almost no rough edges. We had at least three different people helping us at some point, so good teamwork there. The Wife and I were regulars at the Pizzaria Uno in Philly many years ago, so this was like memory lane. We always got the same thing then, and we got it again at Zachary's - a small stuffed cheese and tomato. Small, but with two salads, plenty of food, and two pieces (out of six) to take home. Oh, so good. I added oregano and crushed red pepper, which are on every table along with Parmesan. I had a Caesar salad, which was quite good. The croutons are tasty but huge, and I would have likes the option for anchovies, but the lettuce was actually deep green. The Wife had the spinach salad, which is kinda hard to find around here. Balsamic vinaigrette, hold the bacon. Sine Zachary's is a Chicago style pizza place, they actually have Jeppson's malört on the drink menu. IYKYK. The other cocktails sounded tasty, mostly standards with some kind of flavor twist. I also had a glass of Wente red blend. Because I did a reminder to bring the wine, they gave me a discount on it, which wasn't necessary, but nice. The interior is bright and fun with all the customized prints. With Doppio Zero and the Slice House coming soon, along with Wingen, downtown Livermore has great pizza options at last.

Bbq chicken thick crust pizza
Nicki P.

We arrived late-ish on Saturday night after a long day competing in SF. We were promptly seated and water served. The dining area was clean and had an open feel. Our crew was hungry so we ordered a few thick crust pizzas - bbq chicken, veggie, and pepperoni. We also ordered a kids and gluten free pizza. Very accommodating menu!! We asked for the kids pizza to come out first which it did. We were informed the thick crust would take 35-40 min to make. It did seem like a took a while before our pizzas came out but that might have been because we were so hungry that it felt like a long time. The pizzas came out piping hot and very rich!! This was my first time having Zachary's deep dish so I could barely eat an entire slice. I wanted to try all three so I ate a little of each and I was completely full. All though we were there late we never felt rushed by the staff. Everyone was very friendly.

Bbq chicken pizza
Susan N.

I'm not a huge fan of deep dish pizza, but the pizza was good. I really liked the salads. I could've had the Caesar and spinach salads only and would have been very happy. Salads were loaded with toppings and the dressings were divine. The cauliflower and the wings were also really tasty. Will come again.

Hop Clot
Scott A.

I just finished a lunch deal. I had a personal stuffed Carne. It was delicious. Drank a Ghost Town Hop Clot DIPA. The price of the craft beer was on the high side. Overall, good experience. I'll come back.

Umar Khan

Food was very delicious! They have only been open for 2 weeks and we enjoy the Pleasanton store so we tried out the Livermore location. The staff is very nice but you can tell they're still working out the kinks in getting set up which is understandable. 2 Pizzas ordered took about 1 hour or longer to get them. The staff was so busy we ordered drinks once cause it took awhile for them to bring them out wasn't a big deal but they should work on their service of course. All in all great food, but will wait awhile before going back. Saw multiple people waiting for the food, once they get it under wraps I'm sure it will be a great go to pizza spot.

Paid $35 through DoorDash and didn't receive any dressing. It's basically a $35 bag of romaine. I would not suggest.

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25 days ago

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2 months ago

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3 months ago

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4 months ago

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1 month ago

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3 months ago

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2 months ago

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2 months ago

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11 days ago

Food , atmosphere and service. Will be back often. Cannot recommend enough, great stuff.

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24 days ago

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4 months ago

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4 months ago

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3 months ago

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1 month ago

Great service and pizza. (Pizzas are made to order so plan on about 30 minutes for your pizza to be handmade).

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3 months ago

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2 months ago

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2 months ago

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1 month ago

The best! The pizza is always cooked to perfection. Never imperfect and always delicious.

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3 months ago

Great food and excellent service. We will be coming back with family. My favorite are. their deep dish pizzas.

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2 months ago

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2 months ago

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2 months ago

Amazing Pizza! I had the Spinach mushroom and it was so cheesy, definitely will be coming back here.

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3 months ago

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Ask the Community - Zachary's Chicago Pizza

Is the 10 inch the personal size pizza?

Hi Scott, the 10 inch pizza is our small size. Our thin crust personal pizzas are 8 inch, and the stuffed crust personals are 6 inch. We hope to see you soon for lunch!

Don’t See Your Question? Ask Away!

CaliKid Burgers N Shakes

CaliKid Burgers N Shakes

4.5(889 reviews)
4.1 mi
•$$

Hidden Gem. Parking…read moreis no issue and plenty of seating. I love how they have local branded sodas and they were all top notch, much better than the bigger brands we see often. I wish they had a self ordering system because the girl that took my order messed it up, both mines and my friends order afterwards. Possibly due to the music level or just overheard something different. The quality of the burger was NEXT LEVEL. Easily one of the best burgers I've had, top 10? Top two for sure in the east bay. The garlic fries were seasoned with heavy parmasan and garlic, very satisfying. They also have local brewed Beer on tap.

Stopped by CaliKid Burgers N Shakes in Livermore and tried the Cali Kid burger with Angus beef…read morecooked medium, along with a side of russet fries. The burger was definitely the highlight. Juicy, flavorful, and cooked right at that perfect medium where it still had a nice tenderness without feeling underdone. The ingredients tasted fresh, and everything came together really well without being overly greasy. The russet fries were a solid side. Crispy on the outside and fluffy on the inside. Nothing overly fancy, but they did the job and paired well with the burger. Portion sizes were satisfying and left me full without feeling overly heavy. Service was friendly and the food came out at a reasonable pace, which made the overall experience easy and enjoyable. The spot has a laid-back vibe that works well whether you're grabbing a quick bite or just hanging out. Overall, Great burger, solid fries, and a place I'd come back to when I'm in the area.

Photos
CaliKid Burgers N Shakes - Their soda selection!

Their soda selection!

CaliKid Burgers N Shakes - BBQ Bluegrass and Strawberry Shortie

BBQ Bluegrass and Strawberry Shortie

CaliKid Burgers N Shakes - Strawberry Shortie

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Strawberry Shortie

The Bourbon Pear - Loaded sourdough (herbs, butter & cheese and the crispy Brussels sprouts!

The Bourbon Pear

4.1(198 reviews)
0.2 mi

Party of 5 on a Sunday Evening before the dinner rush…read more We were greeted and sat promptly by a very nice hostess. Our server came over and introduced herself and asked if we would like any cocktails and offered us water and gave us some time to pick out what we would like to eat. He was fast, friendly and attentive. The food here is exceptionally good, especially for the prices. I feel like the prices are very good and reasonable, especially in today's time. On top of the fact that everything that we ordered here on both of our visits have been phenomenal and taste and presentation. The atmosphere is nice. The aesthetics are pretty. It does get a little bit loud, but that's understandable as everyone is there to have a good time and a good meal. We had the Salisbury steak, Reyes, beef, short rib, the flank steak, and I personally had the grilled cheese inside of smoked tomato soup. The tomato soup is literally the best tomato soup I've ever had in my life. The grilled cheese is cooked to perfection and together they are just a wow meal. Can't wait to go back to try more dishes.

A place after my heart. Monday and Tuesday best days to come in, specials both days, all day long…read more Great happy hour from 2:30-5:30 M-F as well. Staff is lovely; talented, friendly and always ensure their guests have the best experience possible. Food is top-notch. Order the Cajun Fettuccine and add mushrooms, it's one of the best dishes in town. So flavorful, expertly seasoned, chicken remains moist and the pasta soaks up the sauce. Bourbon Pear is in the running for the best restaurant in Livermore and if you wanted to put it in the number one spot you'd be more than justified.

Photos
The Bourbon Pear - Bar

Bar

The Bourbon Pear - Rodzilla burger

Rodzilla burger

The Bourbon Pear - Peartini

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Peartini

Posada Alta Cocina - Cauliflower - honestly ... THIS was the BEST dish of the night.

Posada Alta Cocina

4.5(1.4k reviews)
1.1 mi
•$$

Came as a group for a birthday celebration and was able to try a bunch of things! The restaurant…read morehas ample parking in a lot and the place is not small but feels cozy and intimate. The ambiance is cute with a small closed off glass area of wine and two seater table inside! Our waitress Dominique was amazing. She was able to give great recommendations for wines and food. She also made us feel taken cared of and was friendly/warm. The food is a mix of mexican/euro/american so there were a lot of different options. Here are the things we got: Appetizers - Parm crusted cauliflower: so good, nice and crunchy but not too heavily breaded. The chipotle mayo was delish - Chicharrones: so light and crispy! They were hot out of the fryer. It had a side of a corn cheese dip that was so good and made it more unique of a dish -- must try if you even kind of eat chicharrones. I don't generally like pork skin but I enjoyed it regardless. - Hamachi ceviche: this is a large sharing portion with chunks of hamachi and avocado. Good but not a must have. Entrees - Enchiladas: very cheesy and overall a good dish but I would skip this. - Shrimp tostadas: large size shrimp and it just comes with two tostadas so I don't think it was worth the price - Barramundi fillet: The fish was tender and juicy. I liked the marinades that came with it. I liked this dish with the rice because it made me feel homey. Good portion of fish. - Agua Chile Ribeye: This is a must have! The ribeye is sous vide so it was soo tender and juicy. The broth was really nice to keep everything moist and flavorful. Because we were celebrating a birthday, Dominique made a dessert with a nice special touch. Will definitely be back again!

Overall a lackluster birthday meal with our server Jessica. She was unfriendly and inattentive…read morethroughout the visit. She routinely checked on every table but ours. She didn't check in on us once, and my husband went most of the meal without water and couldn't even tell her his steak was overcooked. The rest of the staff were wonderful and friendly, as usual. Food was generally good, too. But this visit was lacking service-wise so it'll be a while before we come back.

Photos
Posada Alta Cocina - Private table for two in the wine room.

Private table for two in the wine room.

Posada Alta Cocina - Shrimp Fajitas

Shrimp Fajitas

Posada Alta Cocina - Corn rice accompaniment to the Blueberry Mole Shortribs

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Corn rice accompaniment to the Blueberry Mole Shortribs

Zachary's Chicago Pizza - pizza - Updated May 2026

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