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    Updated 3 months ago

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    SKILLET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Skillet

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    Carol L.

    Egg white omelette was slimy and wet. In addition, it was way too SALTY. I couldn't even taste the egg. There was so much salt I didn't even finish it. The other person I was with also had an omelette with the same problem. I like that they carry local raised meats but they charged $50. For 1 egg white omelette with nothing else, 1 egg white omelette with cheese, and 3 local small breakfast sausages. Crazy.

    Cinnamon roll and biscuits & gravy. Both were delicious!
    Amy F.

    Small but cute little brunch spot. You order everything through your phone or their iPad kiosk. I got the cinnamon roll with extra icing, as well as the biscuits & gravy. Both were delicious especially the biscuits & gravy.

    Door handle
    George B.

    I've been wanting to try this restaurant for a while now. And I finally made the time to do so. I didn't realize how small it was until I walked it. It was a quiet quaint restaurant. I ordered the bacon egg and cheese sandwich, with a side of hash browns . The sandwich was huge . It was pretty tasty. Also I ordered the oatmeal pie latte (cold) which was phenomenal. And I ordered the cheese blintzes which was tasty! I thought the overall experience was okay. I would rate the place at least a solid 7. I definitely would go back to try more menu options. The service was pretty good. Our waitress was very nice and attentive.

    Gravy & Biscuit
    Adam G.

    Skillet has been on our list of brunch places to try for quite some time. We finally gave it a go, and had heard that there is usually a wait because the inside is rather small. Well, that is a bit of an understatement -- the inside is very crammed, and there's only about 5 tables. They do have a tiny bar area, but they weren't letting any parties sit there. The wait time was only about 25 minutes when we went. They don't take call aheads or reservations -- just check in on an iPad when you arrive to join the waitlist. They have a rotating menu, and it's quite small -- not like your typical brunch place. They don't have physical menus, so make sure your phone is charged so you can scan the QR code. The online menu is a little goofy on the phone browser because you have to click on each item to read the description, then go back to the home page and select again. The prices are also quite a bit higher than you'll find at most places, which fits with the niche farm to table theme. But $5 for a simple cup of coffee? Hmmm. I guess they have to make up for only being open 3 days a week. We started with cheese blintz for the table -- crepes filled with sheep's milk ricotta and crème Anglaise, topped with blackberries. These were the (only) star of the show and definitely would recommend trying them. My SO tried the biscuits & gravy, touted on the menu as blackened chicken breasts in a peppery veloute over a griddled "cat's head" biscuit topped with scrambled eggs. I'm not sure if it was the veloute or what, but the chicken looked like it came straight from a can and should be served to a cat -- maybe that's how they decided on the "cat's head" biscuit? Do not recommend. I tried the farmhouse ranch cheese burger. It's comes with what appeared to be Lay's kettle chips. The ranch cheese was actually really good, but otherwise the burger was average and not worth the $23 price tag. The others at the table both got the breakfast sando, which had scrambled eggs and cheddar on griddled hot cross buns with a maple mustard. Want to add bacon? You can get 3 slices for $10. The service was a bit lackluster, which I didn't quite understand since they serve so few patrons at a given time. For example, we ordered coffees and had cream and sugar. We had no silverware or anything to mix the coffee with. Eventually, we asked for silverware but they didn't bring it out until we got our meals. Also, it was just all around slow. Lastly, the claustrophobic box of a restaurant had such poor air flow and it was so hot that everyone at our table was sweating by the time we got our food. In fact, it actually felt better outside the restaurant than inside. Overall, pretty disappointing experience at Skillet and definitely won't be back. The only thing salvaging this from a 1 star review are the cheese blintz, which I would get again in a heartbeat, but seeing as we won't be back, that doesn't really matter.

    Grilled cinnamon bun
    Brent W.

    Delicious breakfast at this little hole in the wall located in German Village. Focused on fresh ingredients, the menu is constantly changing. Everything we had was delicious and the service was exceptional and friendly.

    Mark R.

    This is one of the best brunches I have had anywhere. Only open Fri / Sat / Sun from 8:30 - 1:30 on a first come first serve basis, the wait is definitely worth it and my wife and I always make a point to get our "Skillet fix" in whenever we are in town or passing through. Service staff are friendly and extremely well trained. Tiny but incredibly charming dining room. Highly recommend - and if the hamburger is on the menu, don't hesitate! It's one of the best anywhere!

    Me enjoying my first time at Skillet

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    Good breakfast spot - food is delicious. Its easy to grab takeout from. Biscuits and gravy is a must try!

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    1 year ago

    We enjoyed this little brunch spot, menu is very unique and food was amazing. We lived the chipotle hot sauce so much got a bottle to go.

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    Page 1 of 22

    Ask the Community - Skillet

    I was told to Get the Goetta skillet. Why?

    Their Goetta is great! Goetta is a Cincinnati specific food. It's made with pork and Steele cut oats and made into a loaf. They slice it and grill it to brown it!

    Several reviews talk about their Dinner experience. Have the hours changed staying open later than 2pm?

    No they have not changed the hours.

    Don’t See Your Question? Ask Away!

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    South Village Grille

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    After photographing an inspiring Women's History event, I found the perfect way to unwind--with…read morethis standout meatballs appetizer from South Village Grill. These meatballs were incredibly tender, sitting in a rich pomodoro sauce that brought a beautiful balance of brightness and depth. Finished with a sprinkle of pecorino Romano, each bite had that savory, slightly salty kick that elevates the entire dish. The toasted ciabatta crostinis were crisp and golden--perfect for soaking up every bit of that sauce. And that fresh basil leaf on top? A simple touch that added just the right amount of freshness to bring it all together. After a day of capturing powerful stories, it was refreshing to experience that same level of care and intention on the plate. This appetizer didn't just hit, it lingered

    I remember when this place used to be Easy Street - I was a regular before I moved in…read more Then this place switched to South Village - felt weird and took a long while to get used to. It was definitely not the same place. However, this place warmed up to me pretty quickly. It looked a lot different when it first opened, has theough a few changes with one being a Hallway to the sushi restaurant next door - Great sushi by the way!! My friend and I were equally impressed. We got the giant meatballs from South Village and 3 different types of sushi from next door. Quite the spread but all of it was good!! I come a lot here - for months I used to come every Sunday night get the wings and hummus. Whatever the old wing sauce was - it was sooo good. They have now switched to buffalo and to be honest other places make it better. Still try the hummus. It's delicious. So is the incredible meatball. Drinks here have always been really good. Quality. Pizza really goood - get the Hot Honey pepperoni. They also used to have one of the best calamari plates in the city - and I have Italian parents who ALWAYS order Calamari. So if you ever see it - get it. Small tv in the corner by the bar - enough to be seen, small enough not to kill the vibe but definitely don't come if your goal is to watch a game. This past time I went I had the Braised short rib, with a Martini and the cookie with ice cream for dessert. I hardly ever get dessert but some broad yelled at me for getting stuck in the great snowmageddon snow on the way here so cookie it was!

    Sycamore - Cubano

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    I went to The Sycamore last weekend for a friend's bachelorette, and it was truly a 10/10…read moreexperience--from the service to the food to the overall atmosphere. It was the perfect spot for a relaxed, drawn-out dinner where we could enjoy drinks, take our time, and really soak it all in. We had a reservation and were seated right away, which set the tone for the night. Everyone ordered cocktails (I've heard the espresso martini is one of their best, even though coffee isn't really my thing), and honestly, you can't go wrong with anything on the drink menu. We started with the Meze, which included house-made falafel, tzatziki, hummus, sun-dried tomato couscous, assorted vegetables, and naan--everything was fresh and so flavorful. They also brought out complimentary focaccia right away, which was such a nice touch. For my main, I ordered the seasonal scallops, and I also tried the chicken thighs with fig, goat cheese, asparagus, parmigiano reggiano, and couscous--both were absolutely amazing. I'd go back in a heartbeat just to try more of the menu. We were there for about 2-3 hours, and at no point did we feel rushed or like we were inconveniencing the staff. The entire experience felt thoughtful, welcoming, and just really special. Highly recommend The Sycamore for your next date night or girls' dinner!

    Sycamore should be the next place on your list to stop by the next time your in German Village!…read moreTheir seasonally changing menu features tons of local & sustainably sourced ingredients! This is such a cute place with a great patio, the service is excellent & the vibes are fantastic! The Meze plate is the perfect start for the table with a bunch of delicious bites to share! The glazed half chicken was incredible & cooked to perfection! The sablefish had great flavor & the focaccia was fire! The mocktail was so refreshing for the warm sunny day!

    Lindey's - Croque madame

    Lindey's

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    $$$

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    I went to Lindey's for my birthday and it honestly felt like the perfect place to celebrate…read more The service is what stood out to me the most, it's definitely more upscale, but not in a way that feels intimidating. Everyone is super attentive, knowledgeable and just makes the whole experience feel really special, which is exactly what you want for something like a birthday dinner. A lot of people mention how consistent and professional the staff is, and I completely get why. The inside is also so nice. It has that classic, elegant vibe with white tablecloths and really pretty lighting, but still feels warm and not too over-the-top. It's one of those places where you instantly feel like you should be celebrating something. I've also been for brunch and their brunch menu is really good. Definitely not just basic options. They do a great mix of breakfast and lunch-style dishes, so there's something for everyone.

    REVIEW BY Avila.Eats on TikTok, Instagram, YouTube…read more Service: waitress was excellent and incredible friendly. Thank you Linda for a phenomenal dining experience. Waters were always full and the recommendations were like no other. Ambiance/Atmosphere: inside is a stunning old school bar and dimly lit steakhouse. Truly elegant and beautiful. This is a lovely date night and a special occasion is a must here. Food: 1. Tuna tartare is light and fresh. The tuna is soft and delicate. The avacado is creamy and adds a richness. The sauce is tangy but packed full of umami. Rice chips are light and salty I'd recommend. 7.5 2. Burratta is on crispy toast. The burratta is creamy and smooth. The jam adds a sweetness and the hot honey adds a beautiful spice. The pistachios add a crunch and flavor. I'd recommend. 8 3. Truffle tots aren't all that crispy. But soft and well seasoned. The Parmesan adds a salty nutty flavor. The truffle sauce is rich and creamy with a beautiful truffle flavor that isn't overly done. If they were crispy it would be a 10. I'd insist. 9.5 4. Bread service is alright. The sourdough isn't all that strong with flavor. 4 the chip thing is crunchy with an interesting flavor. Not my personally favorite. 3. The butter is very well whipped and smooth. The butter is really good. Butter makes it 5. Wagyu ribeye is incredible tender. Melts like butter and the tallow butter on top adds an extra layer of richness. It's well seasoned and very lightly as it doesn't need a lot. The beef does all the talking. It touches your tongue and melts away. I'd insist. 10. Dipping the ribeye in the truffle sauce from the tater tots adds an even richer flavor and Creaminess. It's very rich but worth awhile if you enjoy strong flavors 6. Onion strings are soft in a well seasoned and flavored onion strings. Best onion strings I've had although I haven't had many. Very good combo adding the sweetness of the batter with the rich buttery Wagyu 7. NY strip is tender but overly salted. You just taste salt. I wouldn't recommend. 3.5 8. The contender was strong with tequila but pushed the chocolatey coffee flavor strong. The bitter sweetness matched pleasantly for a nice sippable drink during drinner. I'd recommend. 9. Chocolate mousse light and refreshing. Decadent and smooth with. Rich chocolate flavor. Chilled like ice cream and not to sweet. I'd highly recommend. 8.5 10. Key lime pie is custardy and smooth. Rich and creamy. The lime flavor is prominent but not over done. The gram cracker crust is crispy but chewy. Buttery and slightly sweet. Best key lime pie I've ever had. I'd insist 10

    Eight and Sand Tavern & Refuge - Pimento cheese fried chicken sammich and fries.

    Eight and Sand Tavern & Refuge

    (51 reviews)

    A nice little neighborhood bar. With excellent food. Tucked away in the neighborhood, not really…read morenear any other businesses. Street parking, kind of tight. And pretty tight inside. A good selection of seating options: at the bar, some small two tops, and some four tops along the side. Bet it gets packed at peak. I was here at 6:30 on a weekday, and it was half full. Ordered at the bar. The bartender was great. Laid-back, helpful. They had birria tacos as a special, which sounded really good, but I went with the bacon jam burger that everybody talks about. And it is an excellent burger. Great bun; great burger, thick and meaty. Gouda cheese, lettuce, and onions and tomato. And the bacon jam, which was more subtle than I expected. A nice layer on there, adding some sweetness and saltiness, but not overwhelming. Blended well with everything else. There are several other appealing burgers on the menu, and I am interested in what their specials are since this one looked good, so I'm sure I'll be back.

    Came for a girls night out and boy was a time had!…read more Wings was small but baby they was delicious!! Didn't like the fries when I eat them they was hallow inside. But that's just me taste over cooked. Wings was expensive for them to be small wings. But the shots was good and we had a blast! Parking was a night mare no where to park as it's street parking but I had to squeeze into a small spot and I barely fit my truck in I couldn't get out lmao! Music was good and everyone was friendly! Great atmosphere! We will be back!

    Agni - Homemade sourdough bread with duck fat butter

    Agni

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    $$$$

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    For me, Agni was a completely new and unique experience that I will recommend to anyone who likes a…read morefood adventure. The experience wasn't completely flawless, but I don't really care. My wife and I started dinner at 5:45 and didn't leave until 8:45 and it was a lovely evening. We chatted for hours, sampled some absolutely delicious food, and just generally relaxed. We had a lovely server, but to say it was just a single person would do the staff injustice. I feel like every single employee in the place waited on us. All of the staff were knowledgable and gave off pretty cool, chill vibes. Three hours is a long meal, but the pacing was superb. Courses didn't come out like beats on a metronome. Rather, the pacing was changed to meet the waxing and waning excitement for the next plate of an absolutely enormous amount of food. The appetizers came in at a measured pace, the mains slowed, and then deserts were served rapid fire. Between courses, staff might stop by for a quit chat before moving on to the next pressing matter. Lots of staff offered their thoughts on their favorite dishes or suggestions on how a plate my be best enjoyed. The whole experience lacked any pressure or pretense. There were fine dining touches such as replacement of my wife's napkin after she stepped away for a break, but it felt more like eating at a cool friends house than it did eating in the ballroom of a palace. Do you know what I mean? You aren't going to Agni for opulence. You are going for a cool exciting food adventure that you aren't going to get many places and certainly very few in Columbus. We had the Midwest Tasting Menu. 11 courses? Something like that. It was expensive, but I don't even mind it. We loved the "Health Sodas" that were curated by the bartenders. My wife had a coconut, lime, and guava concoction and I had some else that was sweet and fruity and tart. The first few bites of pani puri with spiced ginger and then the "happy meal" and salad course really set the tone of a kitchen that puts out excellent dishes with balanced flavors. For me, the best bite of the night was the Thai noodle salad. It was just a perfect amount of spicy with lots of textures. Mine was served with tofu since I'm not a seafood lover and it was the best tofu preparation I've ever had. My wife's favorite was the "soup and salad" course which is hard to describe, but I agree that it was delicious. The low point of the evening's food for me was in the seafood course. My wife loved her actual seafood, but my vegetarian replacement was a miss. They served it with a piece of baby eggplant that was nearly raw; crunchy and practically inedible. I will forgive them, but I think that one needs to be rethought. The end of the meal had lots of little fun touches. The bill comes in a giant lego minifigure head. The restaurant provides a souvenir menu that lists all the dishes that were tried. There were some curated, store-bought candies for take away. All-in-all, it was just an excellent experience. Do yourself a favor and try it, but go hungry and maybe don't try to eat every bite of every dish so that you aren't hurting by the end of the night.

    I was surprised with a birthday dinner at the most brilliant Agni! He chose the "Midwest Nostalgia"…read more12-course tasting menu which is so creative and modern, fusing midwestern favorites and Avishar's signature "fast food" with all sorts of global flavors. First, we need to tell Avishar we are SO thrilled that his restauraunt graces our city! It's so special. It's a destination. It's unrivaled in its cleverness. I've had a handful of meals over the past 25 years that have burned indelible food memories into my brain... lamb tagine in Marseille; a Cretan feast in Istanbul; and now Joya's insane seafood jahl in Columbus. We've been to Agni before, but the current menu is so worldly with a few flavors new to us, yet familiar with the Midwestern vernacular built into each of the 12 courses! And let's be clear, it was more like 15 or 16 courses, given that some of the dishes had three or four components. Dan and I always try to sniff out fusion food when we travel, but we can't think of any place we've been to that is this broad in the interpretation and combination of cuisines and flavors. Simply fabulous! The cocktails are unique and the somm's wine suggestions of cava and a beautiful pouilly fumé were the perfect compliments. The service is top-notch and the ambiance is totally cool. Agni is an incredibly special place that Columbus is lucky to have. The atmosphere is We love how he cooks with his heart, soul, travels, and shared experiences. What a treat!!!

    The Old Mohawk - Smokey Bacon Gouda Bites

    The Old Mohawk

    (460 reviews)

    $$

    German Village

    A cute, homey restaurant with "small town", small business vibes. Staff was super friendly, portion…read moresizes were large, and the meal was delicious. It may not look like much, but it packs a whole lot of "great" inside of it! PROS: -Service is fantastic. The servers, despite being less than an hour from close, were super friendly, and they made me feel like I was part of everything. No clique-y vibes or disgruntled employees. Lots of joking and laughing from the staff when they weren't serving. -Food was delivered freakishly fast. We had barely got our beer when we had apps, and we had only managed to get the chili cooled enough for a few bites before entrees came out. The kitchen was really on top of things. -Really large selection of salad options. Their ranch was really delicious, but most importantly, all the salads felt like relatively "healthy" salads unlike many places that try to make them restaurant "quality" by stuffing them with cheese and other treat-y options. This could definitely be a place you could take someone who had to watch what they were eating for various reasons. -Prices were very, very reasonable, and we came away with a good meal without spending too much. -It was raining when we left, and staff was offering to walk people to their cars with their restaurant umbrella. Seriously, it was amazing. CONS: -No dedicated parking lot. There were decent available spots on a Thursday night at dinner, though. It just might be a few blocks walk. -As a chill night, it was okay, but I could feel this place feeling a bit crowded with tables too close together on really busy nights.

    I always forget about this Columbus mainstay and their turtle soup. Got the chance to visit again…read moreafter many years and enjoyed trying the chicken salad quesadilla. Salad had a nice texture and seasoning and I enjoyed the crispy tortilla. Great, friendly service. Parking is a bit challenging and the decor can use a bit of updating without losing their old timey feel.

    Hey Hey Bar & Grill

    Hey Hey Bar & Grill

    (80 reviews)

    $

    Merion Village

    I love this place. The vibes when you walk in as a new comer can be a off putting. But once people…read morewarm up to you everyone is friendly. They have amazing food and drinks (that you order at the bar). The prices are very reasonable. They also have different events going on depending on what night it is. I love to go on Wednesdays for karaoke. https://www.tiktok.com/t/ZThpSsXgE/

    I used to live in the neighborhood, but I have not been here for 20 or 30 years. It's a little…read moredifferent, but it's the same. It's a neighborhood hang out. It's getting towards the edge of German Village. The sauerkraut balls have been famous forever. Their menu otherwise has changed over the years. They have a Philly steak place in the kitchen, and so some of the menu is geared towards that. But there is plenty of other bar food. I got the balls, of course. They seem smaller thanI remember, but again it's been decades. And they were still excellent. They are essentially what I remember. Perfect combination of textures and flavors, served hot. They brought a collection of sauces to the table, but you don't really need any. So so good. I got wings too, because they looked good. They were out of one of the sauces I wanted, because they make the sauces from scratch. And the one I wanted, had raspberries in it and it's not raspberry season. I went with spicy peach, not very spicy,but very flavorful. Very peachy. The wings were meaty, juicy on the inside and crispy on the outside. 6 of them and 6 kraut balls was plenty for me for lunch. Service was excellent. Prices are pretty darn good. The place was cozy. It was not at all busy at two on a weekday afternoon. It gets busy at peak, of course. I will keep it in mind since I am in the area more.

    Skillet - newamerican - Updated May 2026

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