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Sizzler

3.1 (312 reviews)
Closed • 11:00 am - 9:30 pm

Order Sizzler Takeout or Delivery

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SIZZLER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Sizzler

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Reviews With Photos

Lisa L.

Classic steak trio was really good & filling, shrimp is not doughy, you can make 2 meals out of this entree'. Excellent waitress service.

Is this a 52$ dollar meal?
J C.

$52.12 Steak and Lobster steak upgrade to 14oz rib eye plus Vegetable Medley. First, my dish came with an 8oz steak not the 14oz. Once I received the 14oz steak everything was going cold. Then to add insult to injury no one bothered to check on me. Really I justed wanted another toast but that was out of the question. ..... then again the again the table next to me was visited a couple of times...maybe I should of been Hispanic? Maybe I should brush up on my Spanish? See the picture... really...can I give no stars?

Isaiah G.

My husband absolutely loves this place. There's a big parking lot. I got the salad bar it's unlimited with soup. My husband got a steak. The price is okay. I did like that they had menudo and I got some of that really good. With the salad you can get nachos, hard shell tacos, salad, soup, and ice cream. That I do think it's an amazing deal. The food is good but they had their loyal fan base since there's not a lot of sizzlers left.

Fisherman Platter
Ronald N.

Sizzler has been in business in Pinole since the 1980s. I don't want to say anything bad about Sizzler but it isn't the same with I dine here with my parents. Seem like the restaurant has gone downhill. I will say the food at Sizzler is good! The inside of Sizzler has been maintain well. I have not seen any damages inside. The only Sizzler in the Bay Area and still in business. I just hope the place does not closed down due to bad service. It is a Pinole Landmark.

Cecilia P.

Outback is no longer down the street, came here for a Meat fix... Week day around 4:30pm dining area was perfectly not crowded. + My Heineken was nice and cold. + They had the MLB playoffs on TV. + Pleasant music also playing. + Ordered Takeout, and it was brought to my table. + The Cheese Bread. PS (Your duty is to check for desired condiments before you leave with your takeout) * Don't over-wait for the Cheese Bread to be delivered to your table, ask politely. * 65 of age is the Senior Discount here, but we all know now-a-days everything is expensive. ::The best deal around is an IKEA Breakfast::

Liam C.

Well I have to say I remember when sizzler was a really good restaurant. You can still get a fairly decent steak there but not like it used to. I'm not sure what happened This location is all right the dessert bar was horrendous and the ice cream cones were stale it is pretty pathetic. Also some other areas worn as clean as they were usually are I remember the waitresses would be busting everything cleaning things up making sure everything was presentable not here. I remember when you can get a bowl of soup free. You would get a complimentary soup. No more I was really surprised that the size of the steak though look at my picture. I don't know if I'll go back here again

Simba G.

Absolute classic! Had not been to a Sizzler's in years. My mom wanted lobster and salad from Sizzler. The shrimps were good. She liked the lobster. The salad bar is outstanding. Order unlimited shrimps. Much bigger portion size.

The menu
Tracy M.

The Sizzler has so many options and it gives you a double bang for your buck. My mom wanted to go to celebrate her birthday and of course I was all in. It's been a family tradition for as long as I could remember. No matter which location you choose, you will probably over eat and that's the good part. Marybelle the waitress knows my mom for being a regular and she catered to us by going the extra mile, her I loved.

Joseph M.

I come to this place every once in a while with the fam because my dad and my sister really like this place so here we are. My dad ordered a steak and Malibu chicken which came with baked potato. My sister and I just got a salad bar. The food here is aight. Nothing particularly impressive... However, for what you pay for, the food comes with great affordable value. If ya know you know. Usually when I come here, the service is decent. However, on this visit our waitress barely visited our table and only refilled our drinks once... But maybe this is just an off day service wise. The restaurant itself has a lot of seating and the bathroom situation here is ok. In summary, is the food here the best? Nah not really. But the food isn't bad either. With how expensive everything is nowadays, what you pay for here comes with great affordable value. Anyways... try it out if you like. :)

Grilled salmon
Jerk N.

Wtf is this Sizzler? $20+ for this thin thing? Never again. For a restaurant chain that's struggling, you'd think they would make customers want to come back. Who's coming back for this?!

Salad bar + high ceilings
Kirt E.

Dear Reader, It was a very pleasant experience! I came for my (5 year member) 'free meal.' I was able to order anything on the menu :) my server was delightful - both friendly & efficient! The chef cooked everything perfectly. There is bright lighting w/ music playing, but not too loudly. My table was clean & tidy. I felt comfortable & not rushed. I recommend a visit here!

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7 years ago

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8 years ago

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8 years ago

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8 years ago

Steak and endless shrimp. Good stuff! Service! Very nice! We had Jenny, do sweet! Management, moven fast!

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11 years ago

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9 years ago

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8 years ago

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8 years ago

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6 years ago

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9 years ago

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8 years ago

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8 years ago

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6 years ago

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8 years ago

This location doesn't have the same Chef special than the others Sizzles. Although is a good place to eat.

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10 years ago

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9 years ago

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3 years ago

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8 years ago

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8 years ago

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9 years ago

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6 years ago

Just horrible. Should went to taco belk. Hamburger over salted, salad bar generic and dessert bar non existent!

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14 years ago

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8 years ago

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14 years ago

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12 years ago

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8 years ago

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12 years ago

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11 years ago

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13 years ago

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4 years ago

sizzle was always very goood prices,,,,service is fantastic,,,,love there buffet,,,

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15 years ago

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11 years ago

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12 years ago

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7 years ago

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Do they open for dinning in now ? I called but no one answered

Yes. The restaurant is open for dine in

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Mely's Cafe - Steak frittia with hash

Mely's Cafe

4.7(207 reviews)
3.1 mi
•$$

Who would of thought in this small plaza there was this hidden gem. I frequent this area at times…read morearound 6ish am to get Starbrrad for my co-workers. When maps directed me to here, I was shocked. Stepped in there was 1 party so I said great its not busy. As we took a seat, I kept hearing the online ordering beeps while the nice young man was there checking them. Alan came around and handed us menus and since my little one is into chicken or country fried steak, its the first thing I asked him when he greeted us. Ordered the food and observed hes the only o ne cleaning tables, greeting, processing the online orders and waiting. Hes truly a star and is great at what he does. Food is fresh and delicious. Did not disappoint. Kudos to Alan

I wanted pancakes today... to absorb the overindulgence of cocktails the night before. (Oy!) I…read morereviewed yelp to find something close that maybe we hadn't tried, and I found Mely's with the amazing rating of 4.3 stars. We've lived in Hercules for over 30 years and are creatures of habit, so it was nice to venture the 10-minute drive to San Pablo. We were not impressed by the exterior strip mall building, but the interior of Mely's is very cute, homey, and clean. (I even peeked into the kitchen since the door was open.) I wanted pancakes, but got waffles instead since W ordered the blueberry buttermilk stack. We both had a side of eggs, his scrambled and mine sunny side up. The eggs were delish; mine in particular was perfectly cooked with slightly crunchy edges, a beautiful, silky, runny yolk, and no uncooked whites. The blueberry pancakes are so good! Of course they are huge and I ate some of them in addition to my waffle. We could have split just the pancakes and been perfectly happy. They cook berries inside the homemade batter and top them with a house-made blueberry compote. Maple syrup and soft butter on the side. The waffles are crispy outside with a light, airy, center, dusted with powdered sugar and cinnamon. I had strawberries on the side (+$5 !!). Since I ate some of W's pancakes, we took half the waffles home. W had a drip coffee--no decalf available so I had the fresh-squeezed OJ. It was a large glass so I took half of that home, too. The coffee was nothing to rave about, but it was coffee. Service was friendly and efficient--there is only one cook and one server, and it seems several of us arrived at the same time on this Sunday morning. Overall a wonderful find that we will return to so we can explore more dishes. We saw omelets and Benedict's come out that looked amazing! Plus, I want to try the dinner menu, which also looked pretty amazing.

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Mely's Cafe - Love how clean and well decorated it is

Love how clean and well decorated it is

Mely's Cafe - La Frittata

La Frittata

Mely's Cafe - Dining room is small but welcoming

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Dining room is small but welcoming

Sue's Kitchen - Pad thai chicken

Sue's Kitchen

4.4(908 reviews)
1.1 mi
•$$

Hidden gem in El Sobrante that serves up some of the best Laotian and Thai food in the Bay Area…read more Every time we visit, must-orders are the Nam Khao (crispy rice ball salad with fermented pork sausage and fresh herbs) and Ka Soy (Laotian noodle soup). If you see Nam Khao on the menu of a Laotian/Thai restaurant, that means they know what they are doing just because it's so labor-intensive to make a salad(!) and the fermented pork has to be damn-near perfect for this salad to really shine and round out the fresh herbs and seasonings which includes lime juice, vinegar, and fish sauce. Ka Soy (the noodle soup) is a comfort food enjoyed in Southeast Asia. It's not the Thai-style where it's a curry broth and the noodles are fried, so let's not get it mixed up. Instead, it's bone broth that been simmered for hours and it's somewhat a lighter broth. The noodles are wide rice noodles in a big bowl of hot broth served with a mixture of ground pork cooked down with tomatoes along with fresh bean sprouts, scallions, and cilantro - simply a divine noodle soup that a must-try. It's not overly complex in terms of flavor, but it's a bowl of good ol' noodle soup that is comforting and great-tasting. If you haven't tried Laotian food, give Sue's Kitchen a try. try some new flavors and you may just become a regular (if you aren't already). The owners are friendly too! It's a husband-and-wife team!

I loooove Sue's Kitchen! The servers are always so kind. I will say I've only try most of the…read moreThai/Lao offerings and haven't tried their more Vietnamese leaning offerings like pho. I will basically come here just for nam khao, always. I love that they're able to sub in tofu. Everything else we get has always been delicious and I like that their curries and etc come with a side of rice. It can get crowded on weekends etc, so sometimes there's a wait. Totally worth it though!

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Sue's Kitchen - Restaurant and Specials Board

Restaurant and Specials Board

Sue's Kitchen - Yellow Curry & Jasmine Rice

Yellow Curry & Jasmine Rice

Sue's Kitchen - Thai Iced Coffee

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Thai Iced Coffee

Cafe Soleil - Chicken Fried Steak

Cafe Soleil

3.9(695 reviews)
2.2 mi
•$$

Went today by myself for a late breakfast and was seated immediately at the counter, which I really…read moreenjoyed. The menu offers a good mix of breakfast and lunch options, including vegan and senior sections. I ordered the bacon, jack, and mushroom omelette with Chrissy's home fries. The home fries come smothered in cheese and are served with ranch or sour cream -- so good, and honestly a great alternative to toast. I asked for them extra crispy and they did not disappoint. I also ordered one sweet cream pancake. There is an upcharge, but it was absolutely worth it -- crispy edges, fluffy inside, and delicious. I'd order it again without hesitation. The eggs were fluffy, and I really appreciated that the omelette wasn't overcooked or browned, which some places tend to do. Coffee was good with free refills, and there was always someone checking in to refill my cup. Service was quick, friendly, and attentive. I loved sitting at the counter and watching the food being prepared. I'll definitely be back to try the biscuits and gravy and the country skillet.

I saw Cafe Soleil on Bay Area Check Please show and had it bookmarked. For a party of 3 on Sunday…read moreat 12:15 pm wasn't crowded but had good amount of people at lunch. I like that they have a senior menu and had many seniors dining in. The menu is massive and has a lot to offer for breakfast and lunch. The biscuits and gravy were good. Biscuits nice and fluffy and gravy wasn't salty at all but oh so thick. The bacon tasted off and old like they just re-heated them. They might have been batch made in morning and just sitting. The eggplant sandwhich was soggy but the fries were fried well. The service was nice and quick. Parking lot parking.

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Cafe Soleil - Hot cocoa

Hot cocoa

Cafe Soleil - Vegan blta

Vegan blta

Cafe Soleil - America's Best Coffee Dark Roast and a view

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America's Best Coffee Dark Roast and a view

The Powder Keg Pub - Cowboy burger and Garlic Fries

The Powder Keg Pub

3.8(934 reviews)
2.0 mi
•$$

Had an amazing experience at The Powder Keg in Hercules! From the moment we walked in, the owners…read moremade us feel so welcome and right at home. You can truly tell they care about their guests and the overall experience. The staff was incredibly friendly, attentive, and professional, which made the evening even better. The prime rib was absolutely outstanding, cooked perfectly and full of flavor. And the bread pudding... wow. Easily one of the best I've ever had. So delicious and truly to die for! The atmosphere was warm, fun, and inviting, making it the kind of place that makes you want to keep coming back more often. Highly recommend this place if you're looking for great food, great people, and a great dining experience!

First timer for me- boyfriend has been several times but not for close to eight years. We were…read moregreeted and sat outside- beautiful day. I had the French 75. He had a spicy bloody. Mine was so good I ordered two. He loved the spicy. We started with fried zucchini- so fresh. Lightly breaded. And comes in spears. Ordered the blta and fried chicken sandwich. I ate half of the blta and took rest home- fresh, crispy and balanced. Fried chicken sandwich was delicious with the pickles and slaw and the bun was yummy. The chicken was generous in proportion and overflowed off the bun. Now- the winner of the meal- blueberry cheesecake. That crust, topped with deliciousness and fresh blueberries. Women's restroom was super clean- which you know is a great sign of the kitchen. Looking forward to my next visit.

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The Powder Keg Pub - Inside

Inside

The Powder Keg Pub - Prime rib French dip

Prime rib French dip

The Powder Keg Pub - Manila Bay (non alcohol)

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Manila Bay (non alcohol)

Diosa - Green Goddess salad with roasted chicken

Diosa

4.3(18 reviews)
1.2 mi

Parking is easy since it's next to a public lot. When we arrived at 10am on a Sunday the street…read moreparking was also plentiful. Walking in you are met with marble flooring, tall ceilings with many chandeliers, black table clothes and gold utensils. We ordered the passion fruit French toast and the Nutella waffle. We were also given complimentary olive bread with radish butter! Service was very attentive. I really loved the Nutella waffle! It had that homemade taste and a slight crunch. You could taste how fresh the raspberries are. You can see the black flecks of real vanilla. Same with the passion fruit. You can see and taste this is a real passion fruit. It's not some jam or preserve. Of the two we enjoyed the waffle more. I think the French toast could have been improved by adding another slice of bread to help even out the proportion of bread to the delicious toppings. Very pleased with our choices and would be very happy to come back and get them again! For now the menu looks quite pared down. We were asked if we'd like the have something to drink like a mimosa (not printed on the menu yet). It'll be very exciting to see how Diosa develops.

I don't know where to begin. Regardless to where I begin, five stars does not do this place…read morejustice. The decor and ambience is beautiful, elegant and clean. The Service is exceptional. The owner's Veronica and Jillian are such a joy to talk to about the history of the restaurant, their plans for the future and I am here for all of it. A true Farm to Table restaurant serving brunch Thursday through Sunday 10 AM to 2 PM. I was a proud, big back diner today- ordering may items on the menu. *The deviled eggs were delicious with an unexpected punch from the pickled onions; plenty of bacon for that smoky delicious flavor. *The Nutella waffle was delicious. I asked for the Nutella, strawberry, whipped cream, and nuts on the side. Next time I will get them on the waffle, they were delicious. The waffle is crispy and tastes like it is made from scratch- no box mixes in this kitchen. *The charcuterie board- I'm speechless!!! From the pomegranate seeds that went perfectly with the feta and candied almonds to the Rosette of prosciutto and a smoky sliced salami that went perfectly with the olive bread. *The olive bread- let me say it again.. THE... OLIVE... BREAD!!!!!! I need two loaves and I need a full container of the radish butter. It is just that good- full of olives, flavor, and something I can't put my finger on, but it is delicious. ~I am not normally a radish fan, but Diosa and their chef have made me a huge fan.~ * The Iris was delicious. I did add simple syrup to it. Will definitely be back to bring my daughter who loves charcuterie and all things expensive. Perhaps we will come back tomorrow....

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Diosa - Inside

Inside

Diosa - Waffle EZ to B with eggs & bacon

Waffle EZ to B with eggs & bacon

Diosa - Bloody Mary

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Bloody Mary

Sizzler - seafood - Updated May 2026

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