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    Sizzler

    3.4 (301 reviews)
    Open 11:00 am - 9:00 pm

    Order Sizzler Takeout or Delivery

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    SIZZLER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Reviews With Photos

    6 Jumbo Crispy Shrimp Plate
    Hanaka F.

    Had very high expectations coming to eat here and it was rather disappointing. All the social media posts and reviews from the reopening of sizzler led me to believe that this place had a major revamp. [[HIGHLIGHT]]The inside looks super nice and the workers were nice but the food just wasn't the best.[[ENDHIGHLIGHT]] My mom had the jumbo shrimps and she said they were good. My burger was a basic burger nothing special and my dad claimed the chicken club tasted like a frozen breast that was thawed, cooked, then served. The salad bar wasn't as great either. The options outside of the actual salad were a nice addition to see but the execution was lacking in taste and flavor. The chicken soup was salty and the clam chowder was overly fishy. I did enjoy the dessert bar with the pound cake, strawberry compote and ice cream. Overall the place was nostalgic to return to, however I will not be back again. The food needs another makeover in terms of flavor and execution in my opinion. I also thought the pricing was a bit high for the salad bar.

    Menu (June 2025)
    Justin M.

    Sizzler holds quite a special place in my heart - some of my fondest memories as a kid growing-up in the 90's was going to Sizzler in our "Sunday Best" after church. Heck, I remember celebrating my older sister's Confirmation at Sizzler (where my mom + aunt unsuccessfully tried to match-make my Doctor uncle with my sister's facilitator). Anyways, I digress. Fast-forward several decades later & there's one thing that keeps coming to mind when I think of this place - nostalgia. That said, it was my first time at this location & I came here for a very specific reason - their Grand Re-Opening. So what's Sizzler like in 2025? Some of the same, but some welcome upgrades... FOOD - Classic Trio: 8.9 / 10 My go-to order whenever I'm here. It's a great "sampler of everything this place has to offer". It's nice that you have the option to upgrade your steak (but considering all the food that I'd be having -with an unlimited salad bar) I've felt the upgrade was very unnecessary. Steak was cooked exactly to my liking for medium rare. Although I generally consider steak sauce a "handicap" of sorts, here, steak as a vehicle for Sizzler's own branded steak sauce. It has quite the unique blend of zesty boldness. I would venture to say a more tomato-forward sauce than your usual A1. That said, part of me did wish that I purchased a bottle to take home. The Malibu Chicken (2nd of 3 proteins) is a breaded chicken breast with ham & melted cheese a la Chicken Cordon Bleu - which pairs nicely with their mayo-based sauce. Lastly, 4 fried shrimp round out the entrée. Fried a little crispier than at other places (which I actually prefer). All of this rounded out with a baked potato + sour cream + chives. I implore you to find a full-service restaurant that serves a steak dinner like this, especially at this price point. Unlimited Salad Bar: 8.8 / 10 Anyone who knows Sizzler knows that this place is known for it's salad bar. That said, I will say that I appreciate that all plates / soup bowls are left out for us patrons to pick-up at out pleasure. There was a time + place when we had to "hassle" our servers for fresh plates, & well, that can get tiring & low-key embarrassing for patrons like myself who prefer to pick very small portions of food so as to 1) Be able to try a variety of options; 2) Put into practice a rather healthy habit of making multiple trips to the salad bar so as to get some "extra steps" in. 3) Minimize the risk of not wasting food by "eating with our eyes" & getting more food than we can finish. One thing to note is that I appreciate new additions such as Orange Chicken & Key Lime Cheesecake. Here in Downey, this is the oldest operating location. With the Grand Re-Opening, I really noticed an effort by management to bring their A-Game. From the bold red, upholstered booth cushions, to top-tier service (I lost count with how many times my 2 waitresses checked on me to make sure everything was ok, going so far as to even bring a plastic cup filled with my choice of beverage for to-go). As a nice little bonus, I did get to spin their prize wheel (for the Grand Re-Opening Weekend only) and walk away with some nice souvenirs. Thank you so much, Sizzler Downey!

    [[HIGHLIGHT]]Under new management! This place looked so much nicer inside.... amazing what a face-lift can do[[ENDHIGHLIGHT]]. Server was very friendly and checked on us periodically. Food was ok (meat and fish overcooked) but still enjoyable. [[HIGHLIGHT]]Everything looked well maintained and tables cleaned promptly.[[ENDHIGHLIGHT]] Big improvement. If food wasn't overcooked would have 4 stars.

    Salad bar
    E G.

    We had been looking forward to the re-opening. We order ribs and the salad bar. Cheese bread is delicious. Loved the ribs. Service was excellent. Staff is friendly and attentive. We are definitely coming back.

    Business sign

    Steak & the salad bar are my go to here at Sizzler's. Food will not disappoint. Cashier and all the servers are always very attentive to their guests. Kudos to our server Felipe for the awesome service.

    Daryl N.

    Not a good experience all around. To start Manuel took my order and I felt intimidated by his attitude. I think I was bothering him by trying to order. Not very friendly. No salutations. Toast was soggy and overall was not what I remembered years ago. [[HIGHLIGHT]]I guess its a new age and the old family atmosphere is gone.[[ENDHIGHLIGHT]]

    First time there with parents, Erika was very nice came several times to ask if we needed, we ordered the Salad buffet. The food taste old I didn't like it, to top it off I found a bug in the salad. Honestly I would not recommend it.

    Emma B.

    As a person born and raised in the Midwest, who recently trans planted to California, the idea of eating at a sizzler freaked me out. However, I will say the experience was enjoyable as you would expect with most salad bar option based restaurants. The food options were basic however, the establishment was clean, and the staff were very friendly and very personable.. We arrived with a very large party to celebrate an event and everything went smoothly. The salad bar options are three different types of salad and then the option of a potato salad, a broccoli salad and a pasta salad. There is a taco bar with two meats and toppings and then of course the dessert bar. II it worth $17? Not really but is it convenient? Yes.

    Steak & Jumbo Crispy Shrimp

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    Review Insights

    3 years ago

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    4 years ago

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    2 years ago

    Service was excellent and the food is always darn delicious! The staff was extremely friendly and on top of it!!! So wonderful! A must visit

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    11 years ago

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    5 years ago

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    4 years ago

    Only if I could give it negative stars.. but oh well.. nothing needs to be said here.. thanks

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    3 years ago

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    4 years ago

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    3 years ago

    Edgar is a great cashier love his energy!!!love the food 10/10 will be going back as soon as possible

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    7 years ago

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    6 years ago

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    3 years ago

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    5 years ago

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    9 years ago

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    6 years ago

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    7 years ago

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    3 years ago

    Great costumer service pedro took good care of us definitely coming back he made sure we was well taking care of.

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    3 years ago

    Top class service & top class New York Strip 12oz! Great ambiance and even better food!

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    7 years ago

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    5 years ago

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    Poached Neighborhood Kitchen

    Poached Neighborhood Kitchen

    4.0
    (2k reviews)
    0.6 mi
    $$
    Locally owned & operated
    Kid friendly

    I came during lunch time and it was packed. The host was so sweet and handed us some menus to look…read moreover while we waited for our entire party to arrive. Once we were ready she had our table already prepared. We have to order inside first before you can be seated. Once seated our food came out not too long after. Everything looked and tasted delicious! We ordered the chilaquiles verde, short rib omelette, tropical pancakes (seasonal), and the mango curd french toast (seasonal). The chilaquiles verde was savory and tangy. It wasn't soggy at all and definitely one of my favorite dishes. The short rib omelette was savory but didn't give me any wow factor compared to the other dishes I ordered. The tropical pancakes were so pretty. I only tried a piece of it without the syrup which I think was a mistake because the kumquat syrup was my friend's favorite. I definitely need to try it again with the syrup. Best for last, mango curd French toast was my favorite! I fell in love with sweetness and tanginess of the mango curd. The French toast was soft and you can taste the butter. I wish it was a main menu item. I'll definitely be sad to see it go. They have lots of seating inside and outside.

    Dining While Black…read more Location- Great setup, half indoor & outdoor. I was curious about the level of accessibility and clearer directions on where to stand when the line passes the framing of the restaurant. But Great Downey location! Diversity score 1-5: 1.5 As a Diversity, Equity, and Inclusion in the workplace professional, in order to garner financial success of any business is to be intentional about representation in your business. Money is green and people of all backgrounds have access to it. In an effort to reach a larger marketplace, your staffing is the first step towards reaching financial goals and attracting more business. Diversity is not just about color but it also includes accessibility for the handicapped community, Braille menus, and possibly more signage that displays the type of service a customer can expect. Please contact me for consultation services. Service/Ambiance/Environment: The service is where my issue lies. I did appreciate that as we were waiting in line to enter, we were given menus to assist in deciding what we wanted before we reached the inside. The cashiers were both super nice and even offered a taste of the Rose' slushy which was phenomenal. When ordering at the register, the sweet service was continued and we chose where to sit. It was bright and busy inside and we sat right in front of the expo station. I was truly enjoying the environment and it had me reminiscing of my brunch days in New York City. My guest and I were chatting and enjoying our Mimosa's and then my guests food arrives first. Not that it matters but in service certain things do and the female presenting person SHOULD always receive their food first. That was a surprise to me but I didn't read into as I expected my dish to arrive right behind. It did not. My guest and I continued to chat and sip until 20 mins later, as I'm watching dishes leave the expo station, did I say "where is my food?" The young server at the expo turned and rolled their eyes and then finally gave me my food. This was a buzz kill. I only went down a rabbit hole about it until I noticed I was the only Black person present. First, why would it ever been ok to not have dishes arriving to tables separately without saying "ma'am we're a little behind.." or to my guest "do you mind if we hold your dish a bit so we can make sure the food arrives together?" Being a previous server in high pace restaurants, communication, apologies, and ensuring perfect service is the goal. Poached is not a store front or even a little diner type of place. It's a casual, upbeat, bright breakfast/brunch spot. And yes, on busy days things happen but to not offer a reason, or apology, and giving the customer attitude is unacceptable. Food: The description of the food is well written. The prices are reasonable. I ordered the short rib omelette with whole grain toast and house potatoes. When I Finally received my food it looked great and I was eager to dig in. A first bite of the omelette I was sadly underwhelmed. The seasoning left much to be desired and it seamed to be more of a birria short rib flavor and I thought I chose the dish based on being excited about the combination of meat and cheese (which was barely there). I enjoyed the bread and potatoes more than the omelette. Go again score 1-5: 2 I really think this restaurant and it's operation needs some massaging, the cooks need to be trained, and a REAL chef needs to help improve the quality and taste of the food.

    Photos
    Morning scramble and breakfast burrito
    Morning scramble and breakfast burrito
    Classic waffle
    Classic waffle
    We specialize in organic, farm to fork breakfast burritos, chilaquiles, avocado toast, omelettes, eggs benedict, waffles, mimosas, & coffee.

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    We specialize in organic, farm to fork breakfast burritos, chilaquiles, avocado toast, omelettes, eggs benedict, waffles, mimosas, & coffee.
    Toast  Downey

    Toast Downey

    3.8
    (978 reviews)
    0.8 mi
    $$
    Veteran-owned & operated
    Outdoor seating

    Came in for the first time, it wasn't packed but the appetizers did take a bit to come out. The…read morefood and drinks were good but it was a bit odd that when we received the bill the tip was not printed on and the waiter wrote it in on the bottom and 18%. I have never seen this before which I didn't really like because I didn't see anything about a gratuity percentage for parties larger than 4 or 6. We still paid the bill in full including the tip but we still left unsure of it. Update: I was contacted by the owner and after the issue with the waiter adding his own tip, I was refunded that money back. Thank you for correcting this and hopefully it does not happen to others. We will definitely come again.

    Today was great day to come in for brunch! Not packed but a few diff parties were seated…read more 1st time here! So when we walked in I was super impressed with the quality of decor and quantity of seating! **just be careful of their swinging door- swings fast & both directions -DONT STAND TOO CLOSE ** We were seated almost immediately and then assisted by Carolina who was nice , eager and knowledgeable. We got YUMMY drinks , kinda reminiscent of Aguas frescas ! I recommend the cucumber lemonade!! Then we ordered our food also pictured! The French toast I got well done and it was so yummy like a hint of vanilla or something! The omelette was yummy fresh and perfect! Thanks to the chefs !! ** they have a large bar with tvs and drink specials (I saw all the fifa specials) - they also have outside seating and I can totally see them getting packed during games ** Thank you to everybody who brought our food and welcomed us in. It was very pleasant !! I'll def be back!!

    Photos
    Spicy Cucumber Margarita
    Spicy Cucumber Margarita
    Eggs benedict and bisquits and gravy
    Eggs benedict and bisquits and gravy
    Coco Pina Margarita

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    Coco Pina Margarita
    The LKSD

    The LKSD

    4.1
    (2.5k reviews)
    0.8 mi
    $$$

    I didn't get any food, but I did have a virgin coffee martini! Typically it is hard to make a…read morecoffee martini I was told however the bartender did an amazing job! It was delicious! The ambience is really cute and perfect for a date!

    Everything was good EXCEPT the STEAK.. No... Seriously…read more This was probably the biggest steak disappointment I've had in a while. The place comfy, the ambience is dark and bar-like, the drink vibes look chill, I have no complaints about the service. The service was good and the staff was nice. All this makes the steak disappointment that much worse for me. We ordered Ribeye and Shrimp Salmon Lobster Mac and Cheese Asparagus Lobster Roll (Sushi) A drink from the bar The Steak.. The steak came served on a cast-iron skillet. I ordered it medium-well. It arrived a little more medium than usual, but that was not an issue. What disappointed me was the puddle the steak was sitting in. Traditionally said puddle is a mixture of butter, thyme, and whatever seasonings you used on the steak when cooking it. In this case, that puddle was flavorless. It really tasted like the steak was just sitting in a flavorless oil. The steak was very bland, very difficult to think someone could send out a piece of meat out like that, especially when you find out what it costs. It was not worth it and not worth the final tab unfortunately. Really wanted to find a steak W for Downey but I don't see myself being interested in this place again.

    Photos
    Indoor Seating
    Indoor Seating
    New York Steak, Sweet potatoes Fries, Old Fashioned Original
    New York Steak, Sweet potatoes Fries, Old Fashioned Original
    Moruko roll

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    Moruko roll
    The Marketplace Grill Cafe

    The Marketplace Grill Cafe

    3.7
    (1.5k reviews)
    1.0 mi
    $$

    I've been coming to The Marketplace Grill Cafe since they first opened, and I can honestly say…read moretheir food is always delicious. My absolute favorite is the Greek chicken salad--I can't even explain how good it is, it's just that delicious every single time. Recently, my sisters surprised me for my birthday by taking me there, and we had such a great time. It made the experience even more special. Their pastries are also amazing--fresh and so tasty. What really stands out to me is the customer service. We had such a kind and friendly server who took the time to talk with us, which made us feel so welcome. That's the kind of service that keeps you coming back. We ended up staying for almost three hours because that's how comfortable and relaxed we felt at The Marketplace. It truly feels like a place where you can enjoy great food and great company.

    I paid a little over $10 for an order of hummus and a little over $20 for a full sandwich plus two…read moresides.. Why is the order of hummus and pita such a small amount? Im annoyed by how expensive it was. I'm so disappointed because they used to give a lot more than just 4 pcs of pita too when you order a full appetizer side. You get better back for your buck if you get a sandwich because it comes with two pretty large sides... the same size as a regular appetizer lol. The food used to be so good back then. The recipe and flavors have changed. Service is always great and ambiance is fun though. It's very clean here.

    Photos
    Restroom
    Restroom
    Salmon & Shrimp. Also includes steamed vegetables, risotto, and focaccia bread
    Salmon & Shrimp. Also includes steamed vegetables, risotto, and focaccia bread
    Latest Menu

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    Latest Menu

    Sizzler - seafood - Updated August 2026

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