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    Outback Steakhouse

    3.1 (530 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 11:00 pm
    Updated 2 months ago

    Order Outback Steakhouse Takeout or Delivery

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

    Recommended Reviews - Outback Steakhouse

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    Bloomin' Onion®
    Lucy S.

    1st time here bc i got a giftcard. Strawberry lemonade was delicious. Got the onion ring blossom. It was alot. Too much for 2ppl. The bacon mac and cheese was super salty. The mashed potatoes felt like they needed more flavor. My steak was good and soft. Service was chill.

    Blonde hair in food
    Micah P.

    Absolutely disgusted by this restaurant and the food. Ordered a sandwich to go and when I was eating discovered a long hair embedded within the sandwich. YUCK

    Gingerbread cookie martini
    Sarah K.

    What can I say - I love the Outback! Especially this time of year when they offer the gingerbread cookie martini!! I wish it was around all year This visit I had the Gold Coast shrimp - coconut shrimp - served with a fruity sauce - so crisp and tasty! This lunch portion comes with one side - salad for me. My husband got the lunch cheeseburger with fries, another winner. Our server was amazing and checked in on us often to make sure we had everything we needed. Interior is always nice and clean. I'll be back for another martini before they're gone for the season!

    Bone-In Ribeye* 20 oz. with Roasted Garlic Butter and a Dressed Baked Potato on the side.
    Larissa T.

    My husband and I went to this restaurant for date night yesterday. We've been here a couple of times and had great experiences. We started off by ordering drinks, one of them being the Blossoming Rita, which is one of their alcoholic beverage options. The Blossoming Rita was very tasty and refreshing, with a good balance of alcohol and sweetness. For food we shared the 20 oz Bone-In Ribeye and chose the Dressed Baked Potato and Tasmanian Chili (one of their premium side options at an extra cost) as our sides. We also tried their Roasted Garlic Butter (costs a bit extra), and two different horseradish sauces (mentioned by our waitress) to go with our steak. Our food was very delicious and full of flavor. The Tasmanian Chili was especially delicious and worth the upgrade in cost. The service was also great, and our waitress was very attentive throughout our entire dining experience. She had our food brought out quickly and communicated with us on the status of our food. The restaurant itself was very spacious and clean with a pleasant atmosphere. They also had modern pop and country music playing in the background at a comfortable volume. We had a great experience as usual, and we're looking forward to coming back soon!

    Christina P.

    Came to visit for mine and my husbands wedding anniversary, visit on the 3/20, with our son. The service and staff was amazing. My son is still unable to sit down for too long without screaming and they were completely understanding of his curiosity and wanting to explore, joking with me (I started it) that if he wanted to go into the kitchen he needed a job with them first. The manager, I'm going to guess by her attire and attitude, was really amazing and friendly as well with our son trying to play in the kitchen (never got into the kitchen and I wouldn't have let him). The food was really good as well. We ordered a bit more than needed but we enjoyed everything we ordered. We loved the Aussie fries. The bread as usual was SO GOOD! And the steak was just amazing, I got the D something or other (see photos). Our server, Feli, even let us know if it needed to be cooked a little longer they would have done so for us. The ambiance is that of your usual outback and that isn't a bad thing.

    Chimichurri plate split in half
    Ava L.

    When I was younger I always wanted to try the American food chains like outback, red lobster, Applebee's etc. my parents always said no, the price is too expensive for the quality of food. Well I finally got to try it as an adult as we got a gift card to this place. Sad to say, my parents were right about the food. The food was underwhelming and salty. Very heavy as well. The best thing in our opinion was the max n cheese and the baked potato lol. The service was very nice, our waitress split our entree in half without us asking so that was a nice surprise. The presentation of the food was pretty. Lots of parking. Also we got charged to play the little game tablet lmfao .

    Sergio Z.

    The Outback Steakhouse is our favorite Steakhouse and the first time I took my girlfriend at time and now my wife to have dinner and a movie that was many years ago. Through the years The Outback have make changes like their internal to make like a real Steakhouse establishment second they change and improve their menu but take away some of their classic dishes. Plus creating new cocktail drinks with a Australian theme to it. Throught the years,we enjoy the food like their salads,steaks,ribs,chicken plates and especially their dessert. But we also their great deals they are awesome we like their three course meal started at 14.99 then 22.99 and third one 27.99 price might be varies. This Outback Steakhouse in Norwalk still continue packing with crowds on the weekend.

    Gold Coast Coconut Shrimp**
    Dan B.

    My wife and I went to Outback in Lakewood on Sunday 4-19-26 and the overall experience was great as usual. Outback is one of those chain restaurants that provide a good experience every time. The service was great, the appetizer was fantastic, and the steak meal was awesome. We almost always order the coconut shrimp appetizer. And this time it was as good as usual. The coconut batter and the orange marmalade sauce go well together. My wife had a steak and shrimp and I had a New York steak, and both meals were great. The ambiance in the restaurant was nice as well. I'd definitely go back again.

    Curb side pick up
    Myrna S.

    I ordered the prime rib for my teenager and he gave it a 9/10. He loved it with the Au Ju & garlic butter and it was cooked well at Medium. The mashed potatoes and veggies were probably a 6,7/10. Now my favorite item on the menu the blooming onion was disgusting and was total trash, a waste of money. It tasted like the salt shaker broke off and spilled all over the onion, that amount of salt would maybe kill us if we would have eaten it. Finally, being as it was a curbside order, I would have expected a bit of customer service especially since I left a 15% tip. The guy bolted in and out so fast that I didn't have a chance to ask about utensils. There were no utensils and I was locked out of my house so I really needed some. Anyways, I do love Outback Steakhouse, so I may give it one more chance for redemption.

    Sirloin
    Vicky E.

    I ordered a medium-rare steak, but what I received was one of the toughest cuts I've ever encountered. While it may have been medium-rare on the inside, the outside was so over-seared or poorly prepared that cutting through it felt like a workout for the knife. I had to slice off the edges just to get to the parts I could eat. To add to the disappointment, our seasonal vegetables never arrived. For the price and setting, I expected a much better dining experience. Very let down by both the quality of the food and the incomplete service.

    12-once Prime Steak
    Jessy ..

    Very disappointing. Ordered a 12-once prime steak, only got served an 8-ounce. The other 4-once waseither fat or fascia. FASCIA. It was rubbery and inedible. Never coming again.

    BLOSSMING MARGARITA

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    8 months ago

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    1 month ago

    Brandon was an amazing server. Very attentive and quick. Food was amazing will be back !

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    9 months ago

    Crystal was fantastic, I would definitely come back again. Service, drinks + food was great.

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    Page 1 of 14

    Ask the Community - Outback Steakhouse

    El servicio es a la carta o es buffet?

    No butfet

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    Buena Mesa

    Buena Mesa

    4.0
    (251 reviews)
    4.5 mi
    $$$

    We visited LA from Sacramento over the weekend for an epoxy class down the street and decided to…read morehave a birthday dinner at this location. Food was AMAZING! We ordered prime rib stuffed with cheese, onion, and shrimp. Drizzled over with their zarandeado sauce (I personally don't like blue cheese so the zarandeó sauce was the replacement sauce.) Filet mignon with garlic mashed potatoes Along with their fresh ceviche bedded on raw oysters. EVERYTHING WAS TO DIE FOR. The owner was down to earth and very friendly. Would definitely come back just for the food and drinks! 10/10!

    I called on 03/21 @12:08pm & spoke with JoJo. I made a Reservation for a party of 6 @5pm for a…read moreBirthday dinner on 03/28. When we arrived, there were no tables set up and the hostess acted like she had no clue about our reservation. She seemed frazzled as she tried to put 3 tables & 8 chairs together for us. My wife ordered the boneless ribeye with mashed potatoes. The mashed potatoes were bland, and the ribeye was over-seasoned, tough, and quite fatty. The seafood tower was good, as was my daughter's ceviche and my shrimp, but overall the experience fell short. And the music was extremely loud for being such a small establishment. Penelope, was excellent--very attentive and pleasant throughout the meal. When we received our bill, we were charged 20% for a "Large Party" of 8, but did not notice this error until we returned home. We will not be returning.

    Photos
    Inside
    Inside
    Boneless Ribeye
    Boneless Ribeye
    Glass of red blend Prisoner

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    Glass of red blend Prisoner

    Outback Steakhouse - steak - Updated July 2026

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