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Sixty Vines

4.5 (2.3k reviews)
Open • 11:00 am - 10:00 pm

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SIXTY VINES ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Classy

Recommended Reviews - Sixty Vines

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Reviews With Photos

Felipe W.

Their olive oil cake is a classic - it's a must-have when you come here. Plus their postcards are funny, it goes on my fridge! Great service, super friendly and upscale, clean, proper vibes

Christina H.

As its name implies, Sixty Vines serves 60 sustainable wines on tap, with the wine menu being organized from lightest to darkest. You can order various sized pours from a half or full glass, to a quartino (8 oz) or a carafe (750 ml). Be mindful of the pricing: one carafe alone was $74! No matter what I order, the food is always a stand out. However, as much as I enjoy the extensive wine list, it's hard to justify the pricing of the wine. I did a flight (note: it's DIY), and hated that I spent $65 on four 2.5 oz of wine! The venue itself seems to be inviting and large, I saw 3 large parties hosting baby showers (WEIRD being at a restaurant focused on wines...)! The decor here is super cute and tastefully decorated. Pro tip: Happy hour is served Mon-Fri from 3-6 PM and saves you $2 off shared plates and $3 off 5 oz pours!

Toffee pudding
Christy C.

I don't live in the area but a friend recommended this place. Our waitress, Alexis, was amazing. She walked us through the menu and made fantastic recommendations for wine and food. We ordered the Brussels sprouts, a pesto chicken dish, and another pasta dish. It was out of this world. We also preferred dessert. Boy, it was a fantastic decision. We had the toffee pudding and the cheesecake. It was divine. I would go back to this place in a heartbeat especially if Alexisis working.

Shrimp & bacon pizza and the spicy sausage pizza
Shay S.

I always love coming to Sixty Vines!! We originally came for "Girl Dinner" but opted for pasta dishes instead. I had the pesto dish without tomatoes and added extra spinach and basil. My friend had the rigatoni. Soooo good! What's missing is crusty bread - I wish this was a free item they served at every table tbh. I tried the champagne margarita which was quite refreshing. Service was good. We sat on the enclosed patio and had a nice evening!

Creste di Gallo
Steven H.

This was a great meal. We stopped here for a work dinner with a large group of leaders. The restaraunts put us in a semi isolated area where we could enjoy our work dinner. The parking outside was plentiful and the ambiance was an upscale casual. We have a Sixty Vines in Central Florida, but I have not had a chance to go.....SO I have to travel to TX to experience it! HA! The service was friendly. I ordered the Cresta Di Gallo with pasta, spinach and tons of flavor. Really approached the meal and service. It will definitely be worth checking out my local one too!

Interior
Alex A.

Stopped by Sixty Vines for brunch and it didn't disappoint. When you arrive there is plenty of parking around the restaurant. Walking in you'll feel like you've been transported to a bright and open California wine bar. To be seated you'll check in with the host and then be shown to your table. For food we started with the Brussel sprouts (crispy fried, kung pao vinaigrette, scallions, toasted sesame seeds, cashews) which had a hint of spice and were excellent. For entrees my partner ordered the shrimp and avocado cobb salad (avocado, hard-boiled egg, grape tomatoes, watermelon radish, buttermilk chive dressing) which was so good and the dressing could literally go on anything. For my entree I ordered the brunch pizza which I believe has since been taken off the menu but was excellent. For dessert you'll definitely want to order the Deviled Affogato (devil's food cake, vanilla ice cream, coffee caramel, nitro cold brew coffee shot). The sauce on top and all of the flavors combined make this an excellent way to end the meal.

Huge pizza oven
Kristi B.

We were back in town for a leadership conference and brought our guest facilitators here for dinner. We had a party of eight,and our server was fantastic. Everything came out together and everything was cooked perfectly. We started with a few appetizers and then quickly shifted into the main meal. I had the crest de Gallo, but instead of the pasta I switched out for broccolini and the broccolini with that sauce just taste amazing. We had several people who got the pork chop and said that it was delicious.

Menu
Melissa C.

We're new to the area and choose Sixty Vines for brunch because of the solid reviews. The space itself is large, open, and bright without feeling sterile. It was super busy when we arrived, but we were seated right away. A team member came by with water, and after a few minutes, our server took our order. The NA blackberry sage and soda was refreshing, and we enjoyed the gluten free bacon wrapped dates. We also ordered a board with the tam and cheddar cheeses, coppa and prosciutto, almonds, honeycomb, and gluten free bread. The serving size was perfect for two people, and I loved the tam. We enjoyed our meal and definitely will be back to try other menu items.

Cabernet Brunch Burger, and Pork Chop
Grace W.

We had a good brunch experience during our trip to TX. I love the openness, bright and inviting vibe at this joint. Our server was attentive, and food was good. We got the Crispy Zucchini, Burrata, and Fig & Prosciutto to share. Interesting Brunch Pizza with sunny-side eggs topping was quite delicious. The flavorful Pork Chop was juicy and tender. We also enjoyed the Cabernet Brunch Burger very much. To top it off, the Frozen Espresso Martini was such a treat, I am still thinking about that!

Salman Z.

I think this place is closer to a 3 than a 2. However, being charged $12 to add shrimp to a $15 entree is simply nothing less than a scam, and because of that, a 2 feels more indicative of our experience. Here's what we ordered: * Steak frites: The chimichurri was far too acidic. * Carrot cake pancake: Too dry. * Rigatoni: Good. * Winemaker's breakfast: The chicken sausage was doused in salt and was essentially inedible. * Toffee nut pull apart bread: This was the star of the show. Loved it and would have it again. - zucchini strips: solid All in all, if we went back, I'm sure I could find something else that I would enjoy more. However, being charged $12 for a mediocre amount of shrimp on a $15 entree is outrageous. Because of that, I refuse to provide patronage to a place that would engage in such lunacy.

Best server ever.
G H.

Fantastic. Everything. Girl dinner for 3 was $300 with cocktails. Never spent a smarter dime. The most exceptional highlights include the fried chicken with caviar- I was shocked to discover after I ordered it that it's GLUENT FREE! Which basically means it's health food. But, our server was the cherry on top. I rarely dine out anymore because quality of food and service leave much to be desired. But Alexis made sure I'll come out more often and choose Sixty Vines regularly!! The vibe was elevated down to earth.

Wood Roasted Cauliflower Charcuterie Board
Anna M.

A great restaurant for girls night out! We loved being able to taste different wines and curate our own charcuterie board. Our waitress helped pick pairing that went perfectly together. She was very nice, attentive, and food came out fast even being busy. The atmosphere is so cute. The wood roasted cauliflower was flavorful and a great serving size for the table. I ordered the rigatoni for my entree and it was delicious.

Pasta
athena z.

Came here with a reservation on a Friday night and it took us about 5-10 minutes to get seated. It was extremely crowded so I'm glad we made a reservation. We ordered the truffle fries which was absolutely delicious! The size of the fries was honestly comical, I couldn't stop laughing, but I loved it. The cream dip it came with was so good too. I loved the fig and prosciutto pizza, it was so unique and sweet! We ordered a charcuterie board with the help of our server since we don't know anything about meat and cheese and she made great recommendations. I like that it came with bread, nuts, and honey. The honey made it so delicious and it was a great decision! Our server was so sweet and my friends and I talked for so long after we finished our meal and they didn't make us feel rushed at all. Overall had an amazing experience here.

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It was fantastic. Great bar, great food and a great environment to have a wonderful holiday party!!! We'll be going back.

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1 year ago

Everything will start to finish with flawless. Lexi chose the best wines for our table. We will definitely be back and enjoyed everything.

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Sixty Vines Reviews in Other Languages

Ask the Community - Sixty Vines

What's the wait like on weekends?

Highly recommend making reservations.

What time is happy hour and what is available for HH?

They no longer have Hh

Is this place toddler friendly, in particular do they offer high chairs?

Yes they do! And they also have baby slings!

Does their pesto have nuts?

We intentionally make our pesto without nuts so folks with nut allergies can still enjoy everything we have to offer!

Any private areas for a large group?

Yes

I've looked at the pictures of outside seating. I'm confused the outside doesn't look like outside. Do they truly have outdoor seating?

Yes, on the building-side, facing the expressway, there is a patio (open air) with patio heaters and about six-eight tables.

Do they have a kids menu?

Yes

Does this restaurant allow BYOB?

No!

What time is tappy hour?

We do Tappy hour from 3 to 6 Monday through Friday. Come on by and check out everything we have to offer!

Gluten free alternatives? Or just salad options?

They have cauliflower rice, veggie sides, you can get gluten free pizza crust and I think there was an option for pasta too. The duck fat potatoes are my fav and it is gluten free.

Is there a gluten-free option for pizza and pasta?

Absolutely! We offer gluten free options for both pizza and pasta.

Do they serve alcohol as well?

We offer Wine and Beer for on-site consumption as well as takeaway. However, we do not offer distilled spirits such as liquor. Please let us know if you have any further questions regarding our offerings!… 

What's the average price for lunch and wine?

On average between $20-$30

Where can I get those dinner napkins from?

We order those from our linen company, Alsco. We also sell them in the restaurant as well. Let us know if you need any further assistance with this matter!

Do they have whiskey or any spirits?

We offer wine and beer only but do have the option to sell wine as a retailer.

Are you open Christmas Day?

We will be Closed on Christmas Day in order for our staff to celebrate the holiday. Please let us know if we can make you a reservation another time. Thank you!

What is the best time to come for happy hour?

We have happy hour from 3-6pm Monday through Friday. We also offer specialty wine promotions all day on Monday, Tuesday, and Wednesday.

Is it kid friendly?

Absolutely! We offer a children’s menu and have multiple options for child seating.

How loud is this restaurant for a business lunch meeting?

It's usually pretty loud during lunch and dinner time. If it's an earlier or late lunch, it can be more quiet for easy to hear conversation.

Hi there, I want to have a private party. How many guesses I have to have to be able to have the patio space? I'm planning to have in the end of September?

40?

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Haywire - A 3-story Texas-Sized experience

Haywire

4.3(2.5k reviews)
2.3 mi
•$$

Absolutely exceptional experience at Haywire in Plano! From the food to the atmosphere, everything…read morewas fantastic, but our waiter, Marcus, truly made the experience stand out. He was phenomenal! He had the perfect sense of humor, was witty and quick with a joke, and knew exactly how to keep the conversation going. He was also incredibly attentive without ever being overbearing. His personality and service made the entire experience even more enjoyable. I started with the fried green tomatoes, which were delicious. For my main course, I ordered the steak and eggs from the brunch menu, and everything was cooked perfectly. The steak was exactly how I ordered it, and the eggs were great. we went upstairs to the third-floor rooftop to drink our dessert! I had the espresso martini, and it was fantastic. The rooftop has great views and is such a fun way to end the meal. Overall, Haywire exceeded expectations. Great food, great atmosphere, an awesome rooftop, and phenomenal service. Marcus deserves a special shoutout because he absolutely made our visit memorable. We will definitely be back!

Usually give this place a 5 star, but tonight that has changed…read more Waited 30 minutes even though we had a reservation and then we were placed on the patio. Wanted a nice evening with our son, but we couldn't even hear each other speak due to the cover band playing LOUD. Love music, but not when we looked forward to visiting and we all left with headaches. Now, our server was excellent and we left him a 25% tip because seating us was out of his control. Not the experience we paid for.

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Haywire
Haywire
Haywire - Barbacoa Chilaquiles

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Barbacoa Chilaquiles

Whiskey Moon - Bar Bites and cocktails at Whiskey Moon

Whiskey Moon

3.2(38 reviews)
2.0 mi
•$$

Our last stop of the night after walking Legacy West. I thought we were done drinking but the next…read morething I know the wife is at the bar chatting up the bartender. She wanted to recreate a Mezcal drink that was phenomenal at Old Hickory in Gaylord hotel. From our description, the bartender tried her best to duplicate what we had. She came close, and we appreciated the effort, but we will have to return to Old Hickory to have it again. But the Mezcal drinks we had at Whiskey Moon were very good and we enjoyed them as a nightcap. The bar is located in the lounge of the Renaissance hotel. It is laid out nicely so there is ample seating at the bar or in the lounge. Service was friendly and professional. It's a bit pricey but I guess that is what vacations are for.

I have to say, I stopped in on a whim after watching the FIFA match at Legacy Hall, and now I wish…read moreI had come here first. From the moment I walked in, Jasmine and Henry delivered exceptional service. Their friendly conversation, great sense of humor, and genuine hospitality made me feel welcome and comfortable right away. What stood out most was how they treated me, not like just another customer running up a tab, but like a valued regular, even though it was my first visit. That level of personal attention is rare and deserves recognition. Jasmine and Henry truly elevated the experience, and they are a big reason I'll be coming back.

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Whiskey Moon - Taco Trio

Taco Trio

Whiskey Moon - Charcuterie at Whiskey Moon

Charcuterie at Whiskey Moon

Whiskey Moon - Bar Bites at Whiskey Moon

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Sixty Vines - newamerican - Updated October 2026

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