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    Sit Lo Saigon

    4.3 (280 reviews)
    ModerateVietnamese, Noodles, Soup
    Open • 8:00 am - 12:00 AM (Next day)
    Updated 2 months ago

    About Sit Lo Saigon

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    SIT LO SAIGON ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed
    Outdoor seating

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    Wilted basils and limped and brownish bean sprouts.
    LambyMew C.

    I was looking at the photos posted here and I thought to myself how come the basils and bean sprouts looked night and day from what I got yesterday? The basils that they served yesterday to every table were wilted and the bean sprouts limped and brownish. Quite disgusting . What happened to the food quality?

    Menu
    Linh N.

    Our favorite pho spot! We've been coming here what feels like weekly. They only serve pho and drinks. Service is friendly and fast! Place is tidy and clean. They are very very generous with their noodles and protein quantities. Thanks Sit Lo for being so great.

    Ribeye and brisket pho while
    Alexis R.

    Absolutely LOVE that this is opened till midnight. Came here after a concert and was craving pho because of the cold breezy weather and soup was just perfect for the vibe. It was busy and there was a line out the door but i feel like it went by pretty quick like 10-15 min wait maybe? They have indoor and outdoor seating. I got the ribeye and brisket pho while my friends ordered the ribeye and meatball pho. Our food was delicious and i really enjoy the meat to noodle ratio. Love it love love. Keep it up. Also just a side disclaimer: bathrooms are located outside of the building and not inside. I really need to use one but i didnt know if this place even had bathrooms because i couldnt find it anywhere on their page but its not WITHIN the building.

    Lidra V.

    The portions are huge, the broth is rich and flavorful without being overly salty, and the meat is tender and generous. The prices are very reasonable for the amount of food you get, making it an incredible value. The service is friendly, and everything tastes fresh. The restaurant itself is pretty spacious & open. If you're craving pho with large servings at a great price, this place is definitely worth visiting. I'll definitely be coming back!

    #12 Pho Gau, Nam, Sach
    David W.

    I won't lie, I expected subpar pho due to how Americanized the restaurant felt upon immediate first impression. The restaurant's interior doesn't look bad by any means, but it's been colorfully designed to appeal the college crowd at the sacrifice of authenticity. I ordered the Pho Dac Biet (also called Pho Saigon on the menu) and the cashier gave me a confused look, asking if I could point out a photo or an item number instead. I'm glad to be wrong. The Pho Dac Biet comes in a gigantic portion size for $16.50+tax. All the different proteins that come with it (ribeye, meatball, flank, tripe, etc) tasted delicious in a well-seasoned broth. I particularly enjoyed the tendon for its soft, chewy texture. This branch in Davis offers satisfying pho for incredible value. Their Elk Grove location has now made its way on to my bookmarked list.

    My pho was filled with whatever meat this is? Tough chewy and plenty of it.
    Davin A.

    I've been coming here regularly (like at least once a week) since they opened because it was easily the best pho in Davis but recently the last few times I've gone the quality of the meat has gone down to the point I have to consider going elsewhere. I get #5 every time which is supposed to be ribeye and brisket. It's no longer easy to tell which is which because the ribeye is well overcooked and now the brisket they used to provide is unrecognizable.

    Pho beef
    Han-Nha T.

    It's fine for pho, a little pricier but it is bigger. They pretty much only have pho, not much to say except it's the strangest ambience I've ever had for a Vietnamese place. Metal bowls and pay before you eat. Very busy. Line to order and when we went around 6pm in January, the only available table was outside. They had outdoor heaters and the soup was warm so it was not too cold.

    #14 Pho Hanoi (wok fried ribeye and garlic) - delicious!! Garnish of pickled onions yum
    Shafafa S.

    5 stars: delicious beef-based pho, fresh noodle option makes the whole meal feel lighter, about $15-20 per person, I would bring a friend visiting from out of town here easily Came here for lunch with my dad on a Thursday afternoon. Quick service, you order at the counter and they bring out your food to the table in minutes. There are bright red chairs with metal tables so very casual vibe. The person taking our order wasnt exactly the friendliest which was a bummer. We both got the Pho Hanoi (#14, comes with wok fried ribeye and garlic) with the fresh noodles upgrade which was a $1.50 surcharge but so worth it. Came out to about $44 total. The broth was good, didnt taste diluted, and different than the pork broths I've been used to from other pho restaurants. The meat was fully cooked, flavorful, and both of ours had a decent amount of meat. The fresh noodles were great and light, it didnt feel like I was forcing myself to eat noodles I didnt like. Standard garnishes (jalapeños, limes, sprouts) though they start you off with a small amount of make sure to ask for more if you run low. They also have pickled white onions as a garnish!!!! SO GOOD!! As you can see from the pic, I finished mine which is rare for me. I usually leave a lot of broth or a lot of noodles left over, not this time! Note, this place only serves pho as entrees so plan accordingly if anyone in your group is expecting banh mis or doesn't want something hot, soupy, and delicious. Their phos are beef broth based. I've been to a few pho joints in the Davis/Sacramento area and I would easily put this is in my top 3.

    #13 Signature Pho
    Lindsey L.

    If you are ever craving Pho and want it FAST-- this is the place to go. More often than not, your bowl of pho will be ready within 5 minutes-- you can wash ur hands, get some water, prep your sauce bowl-- and your pho will be ready. My favorite dish is the #13 and the only one I have tried. It consists of all the meats like tripe, tendon, ribeye, flank, meatball, etc. The meat can sometimes be really tough (especially if you go early in the morning) or really nice and tender, which is why I am giving it a 4/5 for overall consistency in the quality of food. The broth is slightly less flavorful than I would like but it is still very enjoyable and is a great comforting bowl of Pho, at the end of the day. I also think their menu only consists of variations of pho and chicken soup. When you first walk in, you order and pay in the front and you will be seated inside or outside. It is self serve water and hot tea (the last time I went there was no ice tea). The inside can get a little crowded and loud during their rush hours so I enjoy sitting outside. Overall, this is a solid Pho location in Davis!

    Bryan C.

    Got Pho recommendations by a few Vietnamese students at UC Davis, we came here for a quick lunch. Have to say they hit out of the park on the quantity and quality department! Every bowl of Pho is jumbo sized, broth is rich and savory, and the meats are very tender and fresh! Definitely one of the best food spots in downtown Davis.

    Heidi M.

    So delicious! You won't be disappointed. Broth of rich and savory. Comes out piping hot, how it should be! Small menu but very tasty options of pho. Bathrooms were clean. Lots of parking.

    #14 hanoi pho
    Jeannie K.

    Went here for the first time and there were already people waiting before it opened. They take your order right away before sitting down and water is self serve. The pho came out piping hot with fresh noodles (extra $1.50). The fresh noodles are definitely worth getting and they already give a side of vinegar onions for free which is nice. The broth however was a bit heavy for me and the ribeye meat was clumped together during the stir fry process. It would've been nicer to have thinner pieces of the meat in their pho for better texture. Overall it is still worth a try but they only have beef based phos and they are fatty and on the heavier side.

    Combo Pho
    Shanna P.

    The pho is so comforting that it healed me. Sit Lo never misses and remains my top 1 pho place in Davis

    #7 Flank Pho

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    1 year ago

    Lots of seating including indoors and outdoor seating areas. Food is always good and service is quick as well!

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    11 months ago

    Great service, setting, suggestions, and staff. Can't wait to go back and still can't believe how quick food was ready.

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    2 years ago

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    6 months ago

    super friendly customer service, brought our food super quickly! they do have big portions, so come with an appetite

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    2 years ago

    Fast service from the ordering and food service. Young and friendly staff. If craving for soup this is the place.

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    Page 4 of 7

    Ask the Community - Sit Lo Saigon

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    4.1(132 reviews)
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    Came in for lunch on a weekday. Food is good. Service is fast…read more There are so many menu items I want to try but I only have one stomach. So I went for the Mapo Tofu lunch special. It came out fast and hot. The spring roll that came with the set is delightfully crispy. The Mapo tofu is delicious. I really wanted to try their malatang but that'll be next time. I look forward to revisiting and trying more!

    First time here to try while visiting my college kid. Was attracted by their good review so…read moredecided to give it a try. Arrived right before their opening time but they still let us in. My kid mentioned they usually are very pack and people would dine outdoor, but I guess we arrived early so there wasn't any wait time. Ordered few items, food came out very fast and the tastes are not bad at all. Beef Fried Rice Noodles: How do you differentiate if this dish is good or not, it is about how much excessive oil that's left on the plate. The stir fried was good, not too greasy, and they marinate the meat well. Unlike other Chinese restaurants, this place's meat was good. Only they could stir fried with even higher eat to create more "wok air" Sticky Rice Stick with Brown Sugar: First time trying this dish, so not sure what to expect. But it does seem to be a dessert to me, my comment would be higher if the rice stick is more chewy. Hot & Sour Shredded Potato: This is common dish from northern part of China. The way they prepared was awesome. The potato was not starchy and the seasoning is just right. A bit greasy but this is actually my favorite dish! Shrimp and Pork with Chives Dumplings: Meat is fresh and dumpling wrap is great too. Each dumpling size is not too big and wasn't torn. Taste is okay but maybe try another filling if I visit again. I would come again to try out other things on the menu if I'm visiting my kid again.

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    Pho Tasty - Bun Bo Hue

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    3.9(223 reviews)
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    The best pho place in Davis. Huge portions. Service very welcoming. The upgraded their booth seats…read morewhich brightens up the experience. And they have vegan option!

    My friend and I met for lunch at 1. We left at 4:45. It was so awesome that they were so…read moreaccommodating and didn't try to hurry us out of our table. We walked in and weren't sure if we sat ourselves or not. A server came out and showed us to a table with menus after a minute. It did take a little while for her to come back and take our order. We each ordered an XL bowl of phở ($18). I got the flank steak (tái) and she got the vegetarian (chay). The phở was delicious! The ratio of meat to noodles was appropriate. The add-ins (beansprouts, basil, lime and jalapeño slices) were the perfect amount for 2 bowls. We didn't eat the jalapeños, but we didn't leave anything else on the plate. I hate wasting food. I read that the service here is what is lacking. Our server came by twice to check on us, but didn't refill our glasses until I asked. She was the only one working the floor while we were there. It was busy enough that the noise level was high at times and then it lulled to just us talking. She didn't clear away our bowls and wasn't super attentive, but we didn't mind because we were catching up. As we were getting ready to leave, another worker came in, but the no one came out in the front for at least 10 minutes. One couple came in, sat down, looked at a menu and then left because no one even acknowledged them. Overall for us, we had a great experience. Food was yummy. Service was good for us since we didn't need much. Ambiance was elegant, but not. I'll be back for another bowl of phở.

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    Pho Tasty - View from the back booth.

    View from the back booth.

    Pho Tasty - Pho Tasty: pho sides

    Pho Tasty: pho sides

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    Dah Bao - beef noodle soup.

    Dah Bao

    4.6(66 reviews)
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    My favorite boba teas are Jasmin milk tea and winter melon tea, both without added sugar. I also…read morelove their boba and various jellies.

    We stopped by here for an impromptu dinner because we were really craving beef noodle soup. The…read moreshop itself is the size of a typical Boba place, fit may be about six tables or so?. That being said, it's pretty cleaned and well maintained. Now for the food: we ordered the passion grapefruit jasmine tea with aloe, beef noodle soup, the cold noodles with peanut sauce, and the pan fried dumpling. The drink was standard, though a little sweet for my liking. Next time we'll adjust the sweetness to be a little bit lower. The aloe was strangely very mushy and not very enjoyable. The cold noodles with peanut sauce were a little disappointing. I found it to be overwhelmingly, salty, though the rest of it tasted fine. I enjoyed the beef noodle soup more, especially once you added the pickled mustard greens. The noodle texture was not my favorite, but soup was pretty good and the beef was well cooked. Overall, it really itched that scratch and I was satisfied. Both noodle dishes were hefty. It doesn't look like a lot of food because it comes out in plastic containers, but we were pretty satisfied by the amount of food that we got. The star of the show were definitely the pan fried buns. They were super crispy and well fried on the outside, and the inside was delicious. Lots of juice, well seasoned, perfectly cooked in my opinion. To be honest, we were just OK with the meal until we ate these pan fried buns! Will definitely return to try more buns and bowels and some other dishes that they have on the menu.

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    My Burma - Eggplant curry

    My Burma

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    Burmese food is basically a flavor bomb that shows up unannounced and suddenly you're emotionally…read moreattached. My Burma downtown is doing the most in the best way--great location, solid vibes, and service that actually feels like they want you there (rare, honestly). Everything is super veg-friendly with plenty of swaps and mods, which I always appreciate because some places act like removing meat is a personal insult. Fun fact: Burmese cuisine is one of the only Southeast Asian cuisines where fermented tea leaves (yes, edible tea salad energy) are a legit staple. Would absolutely come back, preferably hungry again so I can over-order like I have no self control.

    my family finished our meal in under 30 minutes LOL everything tasted vaguely comforting/familiar…read moreand each dish had a unique depth of flavors. this cuisine is generally family-style aka pick one dish per person but everyone shares the dishes. appetizer took five mins and food came out about ten minutes after that. the restaurant itself is nice for a family sit-down but not too formal as the chefs are cooking within view and it is high energy inside. lettuce wraps: we got shrimp, flavor was good and it was about 10 pieces of lettuce, so enough for 4 pineapple fried rice: nothing crazy, a little oily, but definitely good mango shrimp: a little sweet for my liking and i didn't like the herbs - very fragrant and good. broccoli was undercooked/hard tho lamb curry: a little tough but flavor was pretty good, there was a lot of meat but you have to get a side to get through all of it eggplant curry: the skin on the eggplant was very hard and unpleasant (wish it was charred or something), eggplant insides were soft and the curry itself tasted good. dry cooked chicken: super tender chicken pieces, a lot of vegetables, slight coconut flavor, definitely my favorite & highly recommend

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    Shabu Shack - Large Veggie Platter

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    4.3(168 reviews)
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    I had some family in town and we were wanting to go out to dinner. We decided on Shabu Shack…read morealthough there's a few different HotPot places in town. The food was amazing and we had such a good experience. We got a lot for what we paid. The meats and vegetables are all very fresh and they have great packages for groups or a small table. I will definitely be back!

    My family stopped in for me and my daughters birthday today and, much like before, the food was of…read morehigh quality. We got the diamond tier this time instead of gold, and that opened up appetizers. This was perfect for my two young kids who love chicken karaage and gyoza. The appetizers are made fresh and take a minute to come out, but it's worth it. I guess if I had to make a recommendation here, it is that the little cup of sauce that is built into the plate just kind of spills onto the food. Not the end of the world, but maybe a small ramekin would be better. Anyway, gyoza, karaage, fried tofu, shrimp tempura, fish balls with roe, we're all great. There are drinks that come with the diamond tier can sodas, lychee lemonade, Thai tea, and more. The service was awesome this time. The severs were very attentive and working hard. All of our needs were taken care of really quickly and shabu ingredients came from the back at lightning speed. They also had more ice cream flavors this time, which my kids loved (uh hello, cookies and cream is the best). Ambiance is always nice there. I know that when I'm eating at a hotpot place I'm always looking for good AC when inside since the boiling broths can make things uncomfortable, especially in a Davis summer. This place has a nice cool dining room, which I appreciate. I don't toss around 5 stars, but this was definitely a wonderful experience worthy of such. Thanks again for the hospitality!

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    Dumpling House - Kimchi Pork Dumplings

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    3.9(1.5k reviews)
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    Stopped by with a couple of friends for lunch! We ordered calamari, the pan fried pork dumplings,…read moreand the kimchi pork dumplings. The calamari wasn't quite what we expected. It was pretty heavily battered and not too seasoned, but it wasn't bad. I think there is probably better calamari elsewhere. The dumplings were amazing though! Both came out piping hot. The fried ones had a nice crispy exterior and were super flavorful and juicy. The kimchi ones definitely had a kick, but were also juicy and delicious! We thoroughly enjoyed all of them and would recommend both to anyone in the mood for dumplings. The place itself has good seating options both inside and outside! I would highly recommend enjoying a meal outside on the patio on a nice weather day :)

    It's just ok. If you're needing dumplings it'll do the trick, but I honestly rather buy frozen…read moredumplings from BaoBao 88 or even Trader Joe's. I hate to say it because the workers are very friendly and I love hearing people speak Canto when I'm homesick. Very casual ambiance, might have a wait to be seated but they take a reasonable amount of time to get your food out after ordering. Have a few vegetarian options as well. It is conviently downtown unlike Yang Kee, but I still dont come back to here. I'm glad they've found their audience and seem to be doing well, though.

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    Dumpling House - Inside of the restaurant

    Inside of the restaurant

    Dumpling House - Popcorn chicken

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    Dumpling House - Inside the restaurant, where you line up to order

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    Inside the restaurant, where you line up to order

    Sit Lo Saigon - vietnamese - Updated October 2026

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