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Silver Spoon Restaurant

4.1 (115 reviews)
Closed • 7:00 am - 2:00 pm
Updated over 3 months ago

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SILVER SPOON RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Silver Spoon Restaurant

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3 pc Texas French toast and maple syrup add-on
P ..

I got three pieces of Texas French toast and fresh maple syrup. It came generously sprinkled with powdered sugar and cinnamon and two sides of butter. It was delicious but I was a little hungry afterwards so if you're getting this, make sure to get a little something else.

Cami M.

One of the best breakfasts I have had in a long time! On a Saturday morning the wait was only about 20 minutes for two people. Our server was attentive and very kind. We got hot tea, and I got the avocado benedict. The eggs were cooked perfectly! The area is small but it does not at all feel cramped, it feels like the perfect cozy local diner. I will definitely be coming back!

Corned beef hash with egg on top!
Pamela T.

Went here for breakfast for the first time and the food was very good. I had a veggie Benedict and loved it. My friend had the corned beef hash, which they are know for, and she enjoyed it. The only thing I didn't like is that I found it pretty pricey for a little hole in the wall. Their sides like bacon or sausage are $6 each which is way overpriced. I've been comparing lately and most place charge half that. Will definitely go again. Our waitress was super nice!

Susan R.

After reading some of the Yelp reviews I was a little worried that my friend and I had chosen to have breakfast here. Other reviews describe it as a 'greasy spoon'. The Silver Spoon is very small and cozy. Yes, it is worn and dated, rugs need replacing etc. But it wasn't greasy at all and was very tidy which are things that are very important to me. The cook was visible at an open griddle. Our food was served quickly and hot. The home fries were chunky and nicely browned with no extra grease. I ordered the 1/2 size order of the homemade sausage egg benedict. The hollandaise sauce was very nicely done. The egg was perfectly cooked. I was not a big fan of the texture or seasoning of the homemade sausage. However, the English muffin under the egg was golden brown and delicious. You rarely see a place pay enough attention to the English muffin under eggs benedict. The waitress mentioned that breads are homemade. The stand out item here was the very good servers. Friendly service with genuine smiles. Servers circled with coffee and have mastered being attentive without being intrusive. If you are in the area, it's A-OK.

This is the Crows nest!!
Lynn P.

Love this place! Great food! My husband and I both had the Crows Nest which was awesome! Hadn't been here in over 30 years ! Great place !

BYO Veggie Scramble

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5 months ago

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7 months ago

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11 months ago

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3 months ago

Sad that they changed their home fries!! Been going there for years. Bad decision by management!!

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29 days ago

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2 years ago

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2 years ago

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3 years ago

Homemade corned beef hash! Really good breakfast place. Did I mention the HOMEMADE CORNED BEEF HASH?!

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4 years ago

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7 years ago

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10 years ago

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6 years ago

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4 years ago

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6 years ago

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3 years ago

Excellent food and service! Friendly, casual and very clean. Surprised that we did not know about this outstanding breakfast spot!!

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3 years ago

My favorite breakfast is oatmeal and bacon .. best bacon anywhere .. though everything is yummy!

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7 years ago

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8 years ago

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4 years ago

Staff is friendly, food is good, can't complain! I love their specials, especially anything sweet!

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7 years ago

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6 years ago

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3 years ago

My goto small town diner. The food is delicious and the service is quick and pleasant. Can't ask for anything more.

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3 years ago

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3 years ago

Great breakfast and lunch. Friendly and excellent fast service. The ambiance is wonderful. Very cute restaurant.

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18 years ago

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8 years ago

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10 years ago

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5 years ago

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3 years ago

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3 years ago

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3 years ago

Started a beautiful day with a great benedict and kind service here . . . inspired by the makeover

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3 years ago

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11 years ago

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8 years ago

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7 years ago

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10 years ago

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I am still thinking about the strawberry rhubarb mule cocktail I had at HighBrow during my visit in…read moreMay. My husband and I stopped in during a dreary, chilly May Saturday afternoon. The atmosphere was vibrant and friendly. A bit loud, but encouraging to see how bustling the restaurant was. I enjoyed my grilled caesar salad. I added chicken so it was a bit pricey for a lunch salad, but it was tasty and I always appreciate when caesar salads include anchovies, as they're meant to! My husband liked his rigatoni bolognese. Service was excellent. Our server was very apologetic about how long things were taking, but with a full house it honestly just felt like a good pace without any excessive waiting. It was a great experience overall.

My family would give this less than four stars but I'd give it five so we're compromising at four…read more I ordered the salmon lafitte, which was expensive, but absolutely fantastic. I was caught off guard when they asked how I wanted my salmon cooked, but honestly I'm glad they did because it was perfect. So moist and flaky. This was a dish with many elements and I thought they all went great together. The meal was Cajun inspired so some elements had a bit of a kick, but the slaw was cooling and the roasted vegetables didn't have much seasoning so they were a break in the heat. I would've liked the Brussels sprouts to be a little more crispy but they were sweet and cooked properly and truly a highlight of the meal. The rest of my family got pizzas. The Maui Wowie was beloved. The Tuscan chicken pesto was also pretty good. My mother-in-law ordered the Bianco but didn't really like it, she thought the second half wasn't even worth saving. There was not nearly enough balsamic and too much arugula. The arugula was very good with the fried goat cheese and whipped ricotta appetizers, both were divine. The margaritas were good but the "salted" rims had almost no salt. The service was adequate, the water was nice and cold, but the interior was loud people with loud music and those in our party with hearing issues were left out of the conversation.

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4.1(168 reviews)
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I'm being generous with three stars because I want them to succeed in this spot where Ibiza and 7…read moreStrong have failed. Our experience here recently, was however, not up to snuff. The three of us were seated an uncomfortably narrow small table. The restaurant means to sit 4 at these tables but they are really meant for two people. The folly of this size table was evident as soon as the food arrived. Homestead's menu is heavy on small plates and we ordered one starter, 5 small plates and one pasta between the three of us. The larger plate menu (meant for 2) has only four items..a chicken, a fish, a meat, a vegetarian. They were out of the fish. All of the dishes basically arrived simultaneously. There was no room on the small table for all of the dishes. Kind of ridiculous to try and maneuver. So we hurriedly finished off a couple of dishes so the server could make room for the dishes in her hand. I can't imagine if we had four people at the table and they tried to fit 8 dishes on the table. They really need to time the arrival of the dishes so that we can enjoy and leisurely eat..not rush through them to make room for the more on the server and chef's schedule. The food? The ratatouille was delicious as was the Caesar salad. The arugula salad was fresh and satisfying. The salmon crudo was small, expensive and kinda weird. The butternut cavatelli with lemon and chicken was a wee tiny portion for $17 that was gloppy and without the advertised crispy skin. The $15 octopus was one tentacle in a spicy mush mosh. The charred shisito pepper starter was undercooked and came without the advertised sea salt. No bread offered. The wine list was really nice and fairly priced. The house wine was tasty at $5.50 a glass. All in all, disappointing but promising. The small plate emphasis will cause bigger than anticipated tabs. They really have to think about the size, comfort, and utility of those narrow rustic tables. And they need to stagger the arrival of the food so that customers are not rushed through their meals with all the dishes crammed on the table at once. Some nice traditional plates of food for one person (not everyone loves the sharing schtick) priced from $18-26 would be great. Homestead has promise but right now the attitude, and narrative outweigh the product and experience.

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Silver Spoon Restaurant - diners - Updated November 2026

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