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    Silver Diner

    3.6 (571 reviews)
    Open 7:00 am - 12:00 AM (Next day)
    Updated a few days ago

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    SILVER DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

    Recommended Reviews - Silver Diner

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    Tomato basil soup
    Emma C.

    Silver diner always seems to be a hit or miss for me. I think I've cracked the formula for myself though. Whenever I go now I always get the tomato basil soup and so far I've been happy. This time I also got the bruschetta, I didn't care for the cheese it came with but the rest was delicious. I will note that it's usually loud and difficult to get ahold of somebody when you need them.

    Lauren S.

    We arrived 15 minutes before closing, and all we wanted was a little dessert. Instead of telling us to kick rocks, they sat us at the counter and sated my late night sweet tooth. The chocolate cake was a little on the sweet side, but beggars can't be choosers when it's close to midnight. 5 stars for friendliness and service. We were in and out in 11 minutes flat, and back in our car 4 minutes before closing. Incredible.

    Outside
    Karl A.

    The best part of this visit was the service. Samir did an awesome job taking care of my table. I was seated quickly and had high hopes. The diner has a cool retro interior and was well staffed. I ordered and quickly had my shake, I got the S'mores flavored one and it was tasty. I got the Smash Burger and it was very disappointing. First off, it's not a smash burger. If it was, they need to do a better job of training the kitchen how to smash it. It was just a small burger. The bun was way too dense, and the fries were limp and undercooked. I left about half my meal on the plate. Great service, cool venue, subpar food.

    Southwest Turkey
    Claudine L.

    Came here for dinner one night and it was pretty quiet. There were a lot of open tables. Our waiter was probably below average we had to ask for a lot of things, including silverware, water, the check, etc.. I thought the food was also very average and I thought I could make a better sandwich at home. Not sure I would want to come back again.

    Blueberry pistachio pancake
    Yaran S.

    It was my first time at Silver Diner, recommended by a friend. The place was pretty packed during brunch and quite noisy with people chatting and a baby crying. After we were seated, no one came by with water or menus for the first 10 minutes, which was a bit frustrating. The food, however, was not what I expected from a typical diner--it was surprisingly healthy, local, and fresh. I especially enjoyed the fruit; the strawberries were sweet, better than what you usually find at grocery stores.

    Taylor G.

    I would just like to start with this is 100% my bad. I hail from New Jersey... The land of diners... So I went into this diner just ordering my usual not thinking much of it. That was until I got the bill and saw that two eggs bacon and breakfast potatoes with a side of fruit cost $19 lol. And that wasn't including tip yet. In Jersey that would've been an $8 breakfast, maybe $10. I'm not knocking the establishment, I'm more so knocking my naïvety not realizing where I was and that things are just not priced normally in the area haha. So that's not saying I'll never come back. The atmosphere was great, the staff was even better, and the food was delicious! I'll just be more prepared with my wallet next time. So word to the wise if you're coming from out of town... Remember where you are lol. Do as I say not as I do lol. Gotta love DC. Thank you, Silver Diner for the delicious breakfast!

    The American Favorite with Chicken Sausage
    Terrance S.

    Great ingredients, great vibe, and great staff. Location was very convenient to my hotel. Love the vintage feel. Customer service was outstanding. Don't miss out on this gem.

    Dee D.

    The service was okay. The food was fair. There wasn't anything overwhelming or delicious about it.

    Caesar Salad?
    Gene W.

    For the longest time, my son refused to come to Silver Diner. Maybe it was the service or the food but now he is older, his tastes are much more refind & adult-like. Don't get me wrong, he still likes some kids foods but he is appreciating what the adults eat. That's good and bad. Good that he is trying new and more complex meals but bad, it's more expensive. We were greeted and seated within a couple minutes. The server was attentive and efficient with our drinks (water) & our order. This evening, my son iis having Surf & Turf (Scallops & Tenderloin medallions). I am having the Flat Iron Steak. Mine came with a soup or salad and I opted with the salad. When it came out it had tomatoes along with different greens, croutons, parm cheese and caesar dressing. It was good. Our food came out later. The Flat Iron steak was ordered medium rare but it was more rare. I won't complain cause at least it isn't over cooked. See photo. I opted out of bleu cheese butter. The steak was seasoned well on the outside. The mash potatoes, spinach and heavenly fried onions were delicious. My son's tenderloins were a bit overcooked (ordered medium rare but it was more medium-medium well). They were still good. He ate it without fuss. The scallops were not cooked enough so they were on the rare side which was disappointing and tasted fishy. Oh well. He loved the fries and spinach. Overall, the items on the menus are more expensive and fancier than traditional diners, but Silver Diner isn't a normal diner. It's got upscale items and of higher quality. The execution of the food still needs to improve but the service has improved. We'll be back...

    Club Sandwich

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    5 years ago

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    3 years ago

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    9 years ago

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    3 years ago

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    7 years ago

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    4 years ago

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    5 years ago

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    2 years ago

    You get what you pay for. A completely forgettable experience. Food was industrial. Yikes!

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    4 years ago

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    4 years ago

    Super nice server. Food was great came out fast no complaints. Really tasty tuna melt. Other comfort foods on the menu.

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    5 years ago

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    8 years ago

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    4 years ago

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    4 years ago

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    2 years ago

    my server PK was very good and kind. The customer service was also very good and the atmosphere was very inviting and calm.

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    6 years ago

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    2 years ago

    Good food. Terrible service. Hosts sits customers and servers don't assist customers and offer menu/drinks until 20 minutes later!

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    Page 4 of 15

    Silver Diner Reviews in Other Languages

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    Circa at The Boro - Avocado Toast

    Circa at The Boro

    4.5(244 reviews)
    0.6 mi

    Really enjoyed my time at circa!…read more Before coming, I perused the menu and knew that I wanted the chicken paillard. It was something I'd never heard of and looked like it had Angel hair pasta, arugula, and the chicken looked interesting. It looked fried, but not in a typical way. So when I got my meal, I was so pleasantly surprised at how delicious the chicken was. It was a light crispy, airy texture to the skin. And the pasta was delicious - so good. It had mushrooms and sweet peppers along with the butter sauce. Thoroughly enjoyed it! I also ended up getting a mocktail which was a spicy faux margarita. Not bad! It had a nice ambience for groups, and our server was super helpful. He made a lot of good suggestions and made sure to check on us. I would highly recommend this restaurant if you're in the area and looking for a nice dining experience!

    After 5 years of happiness with Circa my joyful experience came to the end with their decision to…read morechange their menu. I hope they monitor reviews and will hear my grievances. I understand that you can't as a restaurant work on the same menu all the time,but they take away almost all staples and replace them with something very questionable. So far I tried 2 items and both were with major issues. First I tried Grilled trout entree and trout was bland with nice farro side . Whole dish seems underwhelming and had a lack of bonding sauce or flavor profile to make it a dish. Second time I had Salmon salad and this was not good at all. Salmon itself was perfectly cooked as a medium rare on my liking and champagne dressing in mixed greens was good. But I salad had cold and slimy potato pieces and big chunks of blackish marinated onions,it was hard to eat and even unpleasant. I'm really disappointed,because Thai shrimp salad was absolutely best salad in DC area as well as other very popular dishes from old menu. Please bring back Thai Shrimp!!

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    Circa at The Boro
    Circa at The Boro - Chicken and waffles

    Chicken and waffles

    Circa at The Boro - Shotgun shrimp

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    Shotgun shrimp

    The Simon At Reston Station

    The Simon At Reston Station

    4.2(37 reviews)
    6.4 mi

    If you're in Reston, do yourself a favor and go check out The Simon at Reston Station inside the JW…read moreMarriott. Seriously--you don't want to miss this one. Chef Anthony DiGregorio is doing something really special here. From the moment you walk in, the whole place just feels inviting. The open kitchen adds a fun buzz, and the staff couldn't be nicer--they really make you feel taken care of without it ever feeling over the top. And the food... wow. The charcuterie board has this melt-in-your-mouth pâté and amazing cheeses. The prawns are so good you'll catch yourself reaching for "just one more" every time. The tuna tartare is unbelievably fresh--one bite and you're hooked. The burrata with heirloom tomatoes is bright and flavorful, and the duck special? Let's just say you won't want it to end. Then dessert shows up--a cherry blossom cake that's light, beautiful, and just screams spring. Everything comes out on gorgeous Pordamsa plates, and honestly, each dish looks like it belongs in a photo gallery. No matter what you order, you really can't go wrong. Your taste buds will thank you. And bonus--it's just a short Metro ride from DC, so getting there is easy. I've also heard the hotel has great packages, and if you stay for breakfast, the deliciousness keeps going! Go. You'll be glad you did

    Here's a polished, standout review you can post as-is or tweak slightly for your tone:…read more Exceptional Experience at The Simon The Simon delivers on every level. The food was absolutely outstanding--beautifully prepared, full of flavor, and clearly made with high-quality ingredients. Every dish felt thoughtfully crafted and memorable. The drinks were just as impressive. Creative, perfectly balanced, and expertly made, they elevated the entire experience and paired wonderfully with the meal. What truly tied everything together was the service. Attentive, friendly, and professional without ever feeling intrusive. The staff made us feel genuinely welcomed and well taken care of from start to finish. Whether you're going for a special night out or simply want an excellent meal with fantastic cocktails, The Simon is a must-visit. We can't wait to come back.

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    The Simon At Reston Station
    The Simon At Reston Station
    The Simon At Reston Station

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    Maple Ave Restaurant - Green tomato's.

    Maple Ave Restaurant

    4.2(812 reviews)
    2.5 mi
    $$$

    Maple Ave is a small, no-frills bistro in Vienna that serves higher end modern European options ran…read moreby two people! They offer a prix-fixe menu that changes seasonally (?) for brunch and dinner. The ingredients here are high-quality and well prepared and cared for before serving. I've heard great things about Maple Ave from a friends, so I took my family here for dinner this past Wednesday. We really enjoyed the creativity of how the dishes were crafted and plated here and the execution was also phenomenal. This time around, it was 59.00 per person for a 4-course prix-fixe dinner (two appetizers, one entree, and one dessert). Since there were only a couple options per section, we were able to try all the options they had. FIRST: APPLE HAZELNUT SOUP Creamy, pale colored soup with a thicker consistency similar to butternut squash soup. It was lightly sweet, yet savory at the same time. There were some pickled apples and toasted hazelnuts delicately sprinkled on top that added a bit of a crunch. The soup was unique and we enjoyed it. FIRST: ROOTCAKE Between the rootcake and the apple hazelnut soup, the rootcake was my favorite. The vegetables were caramelized and made into a patty, topped generously with almonds with some umami aïoli and pimenton sauce. The rootcake was so good. Each bite was hearty and rich, and it's such a unique way to prepare vegetables. The sauce enhanced each bite and the almonds provided a nutty texture. I would recommend the rootcake as your first option. SECOND: CRISPY SQUASH NUGGETS I didn't think I would enjoy the crispy squash nuggets as much as I did. The roasted squash is breaded with panko crumbs, sitting in some dill yogurt sauce and topped with some raisins and radish. The squash were perfectly seasoned and crispy with a soft interior that left my taste buds wanting more. The dill yogurt sauce was a good complement. I'd definitely recommend this option if you're not a fan of mushrooms and/or you want something more crispy. SECOND: WILD MUSHROOM RISOTTO One of the best mushroom risottos I've ever had. It's rich and creamy, filled with truffle flavor. The shiitake mushrooms had a dry, crispy texture. The manchego shavings on top were a great plus. The squash was used for coloring and probably some flavoring? Not sure. The whole thing was really good and memorable. I'd definitely recommend! THIRD: SHRIMP I'm not a huge fan of shrimp, but my family loved it along with the citrus braised fennel. I was a fan of the creamy semolina, though! Overall, it wasn't for me, but that's more of a personal preference. THIRD: PORK CONFIT STEAK The pork they used was pork belly (?) and seared very nicely, topped with perfectly crispy potatoes, mangoes (?), brown butter sweet potato puree and chimi churri sauce. The pork belly melted in my mouth but as someone who's not the biggest fan of fatty pork, I wish it was a leaner cut. The potatoes were so good and went well with the sweet potato puree. Even though I didn't love the pork confit steak, I'd recommend this entree over the shrimp. FOURTH: MOCK FRIED "APPLE" PIE It was zucchini instead of apple and you can't even tell. I loved the crispy pie exterior which was lightly topped with cinnamon. The vanilla bean ice cream was my favorite as it was creamy and smooth. The dulce de leche and lavender honey were nice touches. Very nice way to end the meal. All the food here were so rich with lots of complex flavors. Each dish was so beautifully plated with many vibrant colors. We were quite full after all the food we ate. I would recommend coming here with another person to try all the options they offer here! The food here is unique and well-executed, and I'd be open to come back to try a different seasonal menu.

    Very small two person run restaurant! It feels honey and homemade but everything was pretty good…read more The waiter was very friendly and I love that they change the menu up occasionally! I definitely want to come back to try more of their stuff later Zero proof honey cocktail - 3/5 I can really taste the spices and fall like flavors. Pretty refreshing grilled peach salad - 4/5 actually so good! I love how the flavors come together and the greens were crispy and fresh Buckwheat crepe - 3/5 nice and sweet but super thin. Wish it was thicker Omelet - 3.5/5 actually pretty unique and I enjoyed this a lot! So soft Pork confit sandwich - 2.5/5 good filling but the bread is not good. I ended up just eating the center Spicy creme freche wings - 2.5/ 5 the sauce is actually pretty yummy with a nice kick and light creaminess. The issue is the chicken was dry Dessert - 3.5/5 love the sugar on the ice cream and the little dough balls were so moist and yummy!

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    Maple Ave Restaurant
    Maple Ave Restaurant - Mock fried apple pie

    Mock fried apple pie

    Maple Ave Restaurant - Caramelized Honey Torte~

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    Caramelized Honey Torte~

    Randy's Prime Seafood and Steaks

    Randy's Prime Seafood and Steaks

    4.4(392 reviews)
    0.4 mi
    $$$

    Recently, Eater DC published a list of what they considered the best steakhouses in the DMV…read more Randy's made the list. We were looking for a place to have our anniversary dinner. After seeing the list, we chose Randy's. Randy's is a Great American Restaurant, and I must say it's so good to go to a GAR with a menu different from the others. In the past, I've written about how one can go to Coastal Flats and get pretty much the same menu as, for example, Jackson's. We made a reservation for 5 p.m. on a Saturday. We arrived about a half hour early, so we asked if they could seat us right then and there. The people at the host stand said "yes". We were seated at a 4-top booth. Thus, there was plenty of room. The booths, which have mohair seat coverings, were a shade of green and quite attractive. The environment clearly says "upscale steakhouse." Our server was prompt in getting to us and asked if we wanted some water. We chose tap water. He gave us time to look over the menu. We decided to not have any appetizers as we didn't want to get too full. To drink, my husband got a glass of Catena Malbec while I got an Espresso Martini. Our server asked if we wanted some bread. We said "yes". The bread basket had 2 flaky, buttery croissants, plus a slice of white bread and a slice with raisins. For our main course, we both got the 7 oz. filet mignon cooked medium rare. We chose to try two sides. One side was "roasted asparagus" which consists of: "poached egg, parmesan (we asked for no cheese and our request was honored), truffled Bernaise aioli". The second side was "Honey roasted organic rainbow carrots," which were "dusted with candied walnuts". As for the food --- We both thought our steaks were properly cooked, However, my husband said his was on the dry side while mine was just right. We both really enjoyed the side dishes. The asparagus was unconventional, to be sure. Never did I have a poached egg with asparagus. I ate the egg, and it was properly cooked. Looking back, I should have thought to put some salt on it as there was none. The truffled sauce was creamy and added nice flavor. The carrots, to me anyway, were a pleasant surprise. The honey added a nice flavor along with the candied walnuts. They, too, were cooked perfectly. As for being "rainbow" carrots, most were orange, with some white and yellow ones. We had some room for dessert, so we decided to share "Tressa's crispy meringue filled with lemon curd and finished with passionfruit coulis". Since it was our anniversary dinner, a dollop of whipped cream was added to the plate. In that dollop was a lit candle, which was a nice touch. I found the coulis to be on the tart side. The lemon curd was mildly flavored. Service was excellent, though dessert took a while ,to arrive. All in all, a nice splurge and we're glad we came here. (Well...we didn't care for the traffic on Leesburg Pike, but the dinner made it worth the trip).

    Food: Great. Service: Great…read more Ambiance: Great. The lobster crab cake and duck fat fries were good.

    Photos
    Randy's Prime Seafood and Steaks
    Randy's Prime Seafood and Steaks
    Randy's Prime Seafood and Steaks

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    The Maple Room - Strip steak

    The Maple Room

    4.0(140 reviews)
    2.9 mi

    Spectacular food. Top notch service. Warm and comforting environment. Would go here again in a…read moreminute. We had our team dinner here last week and it was such a fabulous place to be. We shared pre-ordered apps and sides. I tried a little of each one and loved them all. Lamb lollipops, Brussel sprouts. Mashed potatoes, glazed carrots. Yum. I friend their squid ink pasta dish for my meal. Others around me tried their steak. Everyone enjoyed the food, including the delicious desserts..everyone was talking about affogatos with such delight, I decided to try it. Wow!!' It was so nice to feel like we were kings and queens for a meal. I hope we go back for another team dinner soon. Or maybe I will have to grab a colleague and go back before then...

    After so many disappointing dining experiences lately, finally we found a restaurant that delivers…read morethe goods! The Maple Room has a nice layout with interesting spaces. I roamed the floor for a bit and found it had multiple areas and a large bar section. The vibe is really good. Multiple seating arrangements, with banquets and tables. Our party of 4 sat at a table in a center area and still felt comfortable and not overly exposed. We were able to converse well and not be drowned out by traffic or noise. The service was outstanding and very professional. Attentive but not overbearing. We ordered drinks, appetizers, main course, and dessert. Everything was delicious and presentation was wonderful. We will definitely be returning soon!

    Photos
    The Maple Room - Left side from entrance

    Left side from entrance

    The Maple Room - French Onion Soup

    French Onion Soup

    The Maple Room - Virgin in Pearadise

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    Virgin in Pearadise

    Yard House - Tap in to great food, classic rock and 100+ craft & local beers.

    Yard House

    3.7(193 reviews)
    0.6 mi
    $$

    10/10 experience! I was definitely skeptical because of it being a chain restaurant... however I…read morewas pleasantly surprised!! Johnny was our server and was super positive, informative, and quick. The food came out quickly but well presented. We ordered two appetizers- the Cheese Curds and the Poke Nachos. Both EXCELLENT. The poke nachos were absolutely delicious- light, crunchy, and yummy. I got the Cumin Chili Shrimp tacos- they were crunchy and yummy. Good seasoning. I got corn tortillas. I ordered the Downeast Blackberry Cider which was also delicious. It was definitely very sweet but in a good way! The booth was spacious and TVs were playing. It wasn't too loud- you could hear each other talk, it was a good mix of sounds. Would definitely return!

    Food: 8/10 - - 5/10…read moreThe onion rings were okay but they weren't hot like they were fresh out of the fryer . The sauce was good with them though, but I only ate a few because I felt like it was starting to my stomach queasy. I probably wouldn't order them again. My friend also was not feeling them. - 8/10 The lobster garlic noddles were great but I felt like it needed a sauce like some type of soy garlic flavored sauce or similar to bring some wetness to the meal. But the flavor was good! - 10/10 Broccolini was great! I can't tell by the smell and taste that it was charred on the grill which was how I like it cooked. It was well seasoned too. Service: 8/10 Had great service! The hosts and waitresses were welcoming and kind. I do feel like the tables should already have silverware so I had to request it in order to eat my food. Ambiance: 8/10 I like the vibe here. My friend calls it an "upscale Friday's" lol. Prices were not too bad tho. Overall: 7.8 /10 I will be back but try something different

    Photos
    Yard House - Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.

    Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.

    Yard House - Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.

    Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.

    Yard House - Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

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    Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

    Silver Diner - diners - Updated May 2026

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