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    Sienna Mercato

    3.8 (1k reviews)
    ModerateItalian, Pizza, Bars
    Open 4:00 pm - 1:00 am (Next day)

    Order Sienna Mercato Takeout or Delivery

    Sienna Mercato Photos

    Business Info

    SIENNA MERCATO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

    Recommended Reviews - Sienna Mercato

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    Reviews With Photos

    Pumpkin Waffles - delicious
    Carla L.

    It has been a few years since I was in this establishment, but nostalgia kicked in as soon as I got seated by the window. This is one of the few places in downtown that survived the pandemic and offers a rooftop bar. Very nice! There are 3 floors and different ambiences. We were welcomed with a dazzling mimosa tasting that sparked joy and bubbles. The pumpkin waffle was absolutely amazing! Thank you for your hospitality.

    French Toast...not great, lots of ham and somewhat burnt.
    Jonathan A.

    Came with some friends for brunch. We had reservations which was good because it was packed. Food took a while to come out but the staff was friendly and helped us navigate the drink ordering. Loved the fireworks when the drinks are delivered. Now for the bad. Food took a long time to come out. I ordered the quiche and the waitress brought me French toast instead. That was really disappointing but I didn't want to wait another 30 minutes for my meal so I accepted the French toast. It was pretty bad ; burnt on the edges and just smothered in jam. When I got my bill I expected some compensation for the wrong food, but they didn't even apologize again. Not impressed.

    Kay F.

    I was able to attend an event with a friend. Mamossa tower and pumpkin spice waffle. Food was yummy drinks were delicious and wait staff seemed a little overwhelmed but she was very nice. Just a relaxing Sunday afternoon with my husband and friend

    Wine flights
    Amanda V.

    Hot honey pizza, salmon, and chicken marsala were delicious and nicely presented. We enjoyed our wine flights, and the service was terrific. Looking forward to trying the rooftop bar next summer!

    Jennifer Á.

    Went with some friends on a weekday night so it was pretty empty. I got a pasta to which I cannot remember the name of it but it had chicken on it, and unfortunately it was very bland. The drinks were good though. However, I probably wouldn't come back.

    Loaded Baked Potato Bowl!
    Kate M.

    This is such a fun concept of a restaurant located in Pittsburgh's Cultural District. It is a three-story building and each floor is a different menu. 1st Floor - Emporio: A Meatball Joint 2nd Floor - Mezzo 3rd Floor - Il Tetto Rooftop Beer Garden We picked to eat at Emporio, which is located on the first floor. I got the Loaded Baked Potato Bowl which was SO good. I will be dreaming about this meal for a while. It included so many of my favorite things. The base was white cheddar mashed potatoes and it was topped with tator tots, cheese, bacon, scallions, and two classic beef meatballs. They had a few bowls that they have already built, like the one I ordered, or you can build your own bowl. They have so many great ingredients and toppings to choose from. This is such a fun and unique location and I can't wait to check out one of the other floors on our next trip to Pittsburgh!

    Brittney A.

    What an interesting restaurant concept. I can honestly say I've never seen a "balls" themed restaurant lol From beef meatballs to chicken garlic balls to vegetarian balls to falafel - there's a ball for everyone. Liked the look & feel of the place, exposed red brick and cool artwork. Very friendly service and food came out quickly. Bar looked like a busy, fun area. I had the falafel wrap with no slaw - MMMMM. Tzatziki on point. French fries were decent and their homemade ranch was fire. My hubby had the beef meatball sub, he gave it a high (3.8/5) - good flavor but a little dry. Crack sauce on top was helpful. Bloody Mary mix was basic. The Mac & Cheese looked like "school cafeteria macaroni" but was surprisingly delicious. Not sure if we'd dine here again since there's so many places to try in Pittsburgh, but good meal!

    Halie G.

    A complete YNIZ-PLOSION!  Il Tetto Rooftop Beer Garden on the Third Floor of Sienna Mercato is such an awesome, unique space right in downtown Pittsburgh.  Just revamped to "Iron In The Sky" a Pittsburgh pop up experience featuring Pittsburgh Brewing Company.   Starting today, 8/16 and only running for a short period of time!  Pittsburgh Brewing Company is doing a complete Tap Takeover- showcasing 5 of their beers on tap, with IC Light Mango Mimosas, a Pittsburgh inspired food menu featuring pierogies and Isaly's Chipped Ham sliders!  Can it get more Pittsburgh than that?  Local artists will be playing live on certain nights, and they are having tons of giveaway contests!  Great atmosphere, black and gold everywhere and cold beer!  Yinz are going to LOVE it!

    Meatball sampler

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    24 days ago

    Good spot downtown. The food is good and you can always find something on the menu. It's a good stop for groups.

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    Love their rooftop bar for a night out. Pizza is great but I did not like their appetizers much. Service was great!

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    Page 1 of 26

    Ask the Community - Sienna Mercato

    Is it currently open for dine-in?

    Yes. All three venues are open. Check the website at www.siennamercato.com to check out the latest hours.

    Can you order food on the roof top?

    Yes you can! We have a variety of delicious food including Buffalo Fried Chicken Balls, Fried Provolone, Chicken Wings, Cheesy Bread, Fried Zucchini, Buffalo Chicken Dip, Bar Olives, and Garlic Bread.

    Can you bring friends that are not 21?

    Yes you can! Guests that are not 21 are allowed to come to the Il Tetto but we ask that they leave the rooftop and head down to the first or second floor by 10pm. Thank you!

    What's the music selection or minimal music?

    I don't particularly remember the music, but the noise level isn't quiet and romantic. Its definitely more casual and talky, if you know what I mean.

    I have a large group (fluctuating number for a conference) for Saturday night dinner. How busy will the roof top area be since they don't accept reservations?

    I agree with Monica. If it's a nice night that place can get packed and they have rules about how many people can be on the roof at once... So depending on their timing some of your party may not even make it up to the roof all at the same time.

    View All 9 Questions

    Saint Ravioli

    Saint Ravioli

    5.0(6 reviews)
    2.7 miBloomfield

    Every year my girlfriend and I find a cooking or baking class that is local in Pittsburgh to do…read moretogether. This year we decided to down our robes and become disciples of Saint Ravioli. Getting a spot in a class is very hard since they are limited to 6-8 people, but if you get the chance I absolutely recommend it. The classes are 2 hours long each and are extremely intimate. Bryan and Justin will meet you at the door and will introduce you to their workshop. There is a spread of antipasto to snack on which was curated very well. Each person gets to make 4 (four!!) dozen raviolis each. The class is extremely informative and fun. I personally haven't ordered any of their ravioli drops before, but from eating the batch I personally made, I know I will in the future. Highly recommend ordering their raviolis online or taking the class if it's available.

    Although it takes some planning to order ahead, then pickup your order, the Ravioli is amazing…read more When you pick up your order, it's frozen. To prepare it, simply drop into boiling water, then after it floats to the top, wait a few minutes. I also ordered the Marinara sauce which was delicious. The owner friendly and helpful. He noticed that this was my first order, so he took some time to explain a few things and answer questions. Parking is on the street, and I had no problems finding a spot. It's a fun experience and I will definitely do it again.

    Photos
    Saint Ravioli
    Saint Ravioli - Wedding soup ravioli

    Wedding soup ravioli

    Saint Ravioli

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    Garbarinos - Caprese

    Garbarinos

    4.5(202 reviews)
    3.8 miEast Liberty
    $$

    Seriously what's not to love about this place. From the servers to the food to the ambiance, both…read moretimes we've been here it's been immaculate. Got the pasta with a crispy chicken cutlet again, which could have been a meal on its own-may have been a foot across. House made pasta was delicious as usual. Star of this round was the brussel sprouts, by far the best I've ever had. Have heard people say they can make vegetables take on that meaty taste, and this nails it. And they're huge! Meatballs melt in your mouth.

    Food: We ordered the Spaghetti Pesto Alfredo & Rigatoni Tomato Cream…read more The ingredients listed on the menu is what you get. Very simple, no extra effort given beyond the output of a classic italian dish. Each plate proportionately could have fed two people so it felt like we were eating for four. We both left full, but underwhelmed with the flavor profiles rendered. Service: Overall our waitress was pretty absent, having asked us how we were doing only twice, leaving little room for any comments or feedback to be offered. She recognized her absence and offered us a surprise tiramisu (complimentary) to make up for the lack of attentiveness to our table. Seating: A large bar stretches the restaurant accompanied by wooden chairs, tables and a few booths tucked against the parallel wall. The seating is not tight, meaning you have space between yourself and other parties but the wooden chairs/tables were uncomfortable. In 2026, we just expected a little more from a restaurant charging $20+ for pasta plates. Affordability: If you're going out for drinks and an appetizer, you might be able to sneak your bill in for under $50, but otherwise forget it. Each plate is $20+ with options on the wine list reaching as high as $200+ ... We wouldn't describe this atmosphere as fancy, but the prices are trying to be. Comments: Always support local, small business and give every spot a try. We left this restaurant full, but saying we wouldn't be back, and think it's important that you get an opportunity to read an honest review before you spend your hard earned money. Take care, and happy eating!

    Photos
    Garbarinos - Bar area

    Bar area

    Garbarinos - Cannoli

    Cannoli

    Garbarinos - Inside

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    Inside

    Piccolo Forno - Three Cheese Mezzaluna with Wild Mushroom Marsala Cream Sauce

    Piccolo Forno

    4.1(672 reviews)
    2.3 miLawrenceville
    $$

    A few of us came in for dinner on a weeknight and they were packed, so it was a good thing we made…read morereservations. They were happy when they quickly greeted and seated us. The venue is beautifully decorated and though it's small, they do a nice job with spacing of the tables for all the guests they can accommodate at once. They are also BYOB, but offer a QR code for a neighboring wine shop who will deliver any bottle you select and pay for via the QR code at your table - This is great because they don't charge a corking fee when you do this, but if you do bring your own, they charge a modest corking fee, I think $8. Their menu is excellent... it's filled with so many appetizing options! We started with their stuffed peppers - OMG, EXCELLENT!! Any time I'm in the Pittsburgh area I need to try a few things, this being one of them. These were probably some of the best I've ever had! The sauce was finely ground and really flavorful. The peppers were perfectly cooked to keep their beauty and texture and they were spicy too! We also requested a large order of their table bread and asked for a side of EVOO with it. I sprinkled grated pecorino and freshly ground red chili flakes into the EVOO to make an incredible dipping sauce which worked perfectly with that bread! For my entrée I enjoyed their amazing Spinach Tagliatelle which came perfectly presented and tasted amazing! The spinach was perfectly cooked to the proper texture and the sauce was so good I didn't mind it having eggplant in it (which I hate). Save room for dessert, their panna cotta was great! Overall, the entire experience was very nice, I'd definitely return!

    A cute little Italian place on the corner of Butler st! It's got an intimate, cozy vibe and was…read morewarm and humid inside when I went in the winter. It's somewhat like classy Italian food with entrees starting in the $20s. If you pay with cash, you can get a 5% discount! They have an awesome joint deal with the winery next door called Grapperia where if you buy a bottle, they'll waive the $8 corkage fee. It's a nice place to try new wine at dinner. We got the smoked gouda and nduja pizza & scallop mezzaluna (with the latter as part of their new year menu). Honestly, the pizza was way better than I expected, I'd say the best of these two dishes. It was thin but well flavored with the gouda, tad spiciness (or rather kick) from the salami, and creaminess of the roasted squash. I don't normally like white pizza nor squash on my pizza(?), but this tasted rather good and unique! The scallop mezzaluna was as if the scallop was a ravioli filling. So the dish came with 9 half moonish pasta/raviolis served in a very simple sauce of lemon and processo. It was okay, my first time trying something like this but I wish there was more or had an oomph to it. I'd love to come back here and try more of their pizzas!

    Photos
    Piccolo Forno - Inside

    Inside

    Piccolo Forno
    Piccolo Forno - Brushetta

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    Brushetta

    Alla Famiglia - Raspberry Tiramisu

    Alla Famiglia

    4.3(533 reviews)
    1.5 miAllentown
    $$$$

    This is the best Italian restaurant I've been to in a long time. It's five stars for their service,…read moreatmosphere, and their food. Not just service with a smile, we were entertained. It was fun watching them fix drinks and mix pasta in the cheese wheel. Sparkling water House salad: candied walnuts and raisins make it next level. House pasta: corkscrew pasta with homemade vodka sauce is delicious. Filet mignon Diane: tender, juicy, lots of flavor here. Birthday dessert - raspberry tiramisu Complimentary small strawberry filled cannoli was the best cannoli I've ever eaten. There are three levels of dining rooms. We were up on the second floor. Very ornate decor and a beautiful spiral staircase. AJ was a joy to have as our server this evening. We were seated at the bar. But we were treated just like any other table. Great service all night. (7 photos; 1 video)

    Seated via OpenTable Reservations…read more Food & Drink: - Mixed Drink(s): 5 / 5 Sip of Sunshine Old Fashioned - My server recommended it and I couldn't understand why he called it SOS until I had it. Spoiler: it's not the name. Clean, clear, smells like any other bourbon until that first sip reveals just how perfectly blended it is. The kind of drink you savor while watching the sun set on the horizon. Crème Brûlée Espresso Martini - As my heart rate settled from the first drink I needed something to kick it back up. One sip and I could've read the dictionary cover to cover without blinking. Close your eyes and the aroma takes you straight to that first cup of coffee fresh out of the pot. Lemon Blueberry Cheesecake Martini - Beautiful presentation but flatter in flavor than the previous two. However for a final cocktail that was exactly the point -- the perfect calm down after a rich and spicy meal. - Food: 4.25 / 5 Bread, Oil & Dip: A great palate cleanser that quickly taught me the chef loves his spices. The dip was described as "Italian Hummus" and if this is the standard I completely understand the hype. Appetizer - Ceviche Peruviano: Think of that forgotten appetizer thrown together last minute for a dinner party, a hodgepodge of raw fish and vegetables. But every bite delivers an explosion of complementary flavors, and that sneaky hint of spice hiding in the raw fish bites will wake you up immediately. Pre-pasta - Tuscan Kale Salad: Needed something to cleanse my palate after the spicy ceviche and frankly I am tired of Caesar salad. Not a kale fan normally because it tastes like dirt, but the lemon vinaigrette adds just enough flavor to make that dirt genuinely enjoyable. Pasta - Cacio E Pepe: Easily the highlight. My buddy describes it perfectly as fancy fettuccine. I have never liked fettuccine until now. My server, who prepared it himself, recommended adding house chili oil for a slight kick. I went one click past recommended and even then it was still divine. I would order it again without hesitation. Entrée - Veal Chop, Lobster Tail & Vegetables (Chef's preference): After riding Cloud 9 all evening I felt like Icarus flying too close to the sun. One word: bland. The veal was overcooked with all the flavor locked into the fat, and the lobster tail tasted like a convenience store impulse buy. The best use of those bones would be soup stock. I had no desire to finish it. Dessert - Tuxedo Crème Brûlée: As much as I wanted the house raspberry tiramisu I left the choice to my server after some back and forth. He recommended this for its balance of sweetness and berry bitterness and he was right. The perfect final note to tap out on. Service: 10 / 5 Even now, I still don't think I tipped my server enough. Dining alone, he made the evening feel like I had a companion at the table. Great conversation, personalized attention, and a level of service that few will ever experience. It was a pleasure to talk to someone who knows and appreciates food as much as I do. If you want an exceptional dining experience, request AJ as your server. I promise you won't be disappointed. Vibe: 5 / 5 Presentation, presentation, presentation. That is the theme every dish and the environment itself conveys the moment you walk through the doors at Alla Famiglia. This is a place for those who want to feel bourgeois for the night. Overall 4.25 / 5: My goal in life is to become a regular somewhere. There is something special about finding a place you love so much that every visit still feels like a new experience. Alla Famiglia is exactly that type of place. During my visit I was introduced to new items and dishes not listed on the menu, which only adds to that sense of discovery. It may be a while before I return since this place isn't cheap and my restaurant bucket list is long, but I will be back. Hopefully AJ is still there when I do, because that is exactly the kind of server you want in your corner as a regular. Recommend? Absolutely

    Photos
    Alla Famiglia - Upstairs Bar and Dining Area

    Upstairs Bar and Dining Area

    Alla Famiglia - Veal Chop Milanese

    Veal Chop Milanese

    Alla Famiglia - Exterior of restaurant

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    Exterior of restaurant

    Big Jim's Restaurant & Bar - Chicken Parm Sub

    Big Jim's Restaurant & Bar

    4.2(360 reviews)
    2.7 miGreenfield
    $$

    A friend told us how good Big Jim's was and we are so glad we decided to go try it…read more We were warmly greeted when we entered. The waitress was also very nice and accommodating the entire time. A man was also very helpful and brought us things we may need. I really enjoyed the super meaty and delicious meatballs on my meatball hoagie. The Marinara was really good. My husband's Italian and absolutely loved the veal cutlet sandwich. It was huge, crunchy and tasty. It made him nostalgic for the veal cutlets his grandmother used to make. The Fresh-cut Fries were good but weren't seasoned well enough. I also wish they were crunchier. We saw a man order the Stromboli and it was ginormous but looked delicious. He was a big guy and only ate about 25% of it. Got my mom a corned beef sandwich and she said it one of the best she had ever had. We're Irish and she loves them. There are lots of great things on the menu and will be back to try other things.

    4/11/26- Popped in for lunch today, and the place was nearly empty but the hostess, bartender and…read morewaitress were super pleasant. Ordered the Fried Jalapinos and they were good, but the basic Sysco product. I don't think anyone makes them from scratch- do they? Anyway for $6, I wasn't disappointed. My son ordered the Big Jim's Club and could only finish half. Look at the size of that sandwich! Then I ordered a side of fries to go w his other half so he could take it home w him. Thanks Big Jim's..! Keep on, Keeping on...!

    Photos
    Big Jim's Restaurant & Bar - Bar area

    Bar area

    Big Jim's Restaurant & Bar - Giant reubens

    Giant reubens

    Big Jim's Restaurant & Bar - Exterior

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    Exterior

    Sienna Mercato - italian - Updated May 2026

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